CN104585414A - An herbal tea containing Japanese pagodatree leaves and a preparation method thereof - Google Patents
An herbal tea containing Japanese pagodatree leaves and a preparation method thereof Download PDFInfo
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- CN104585414A CN104585414A CN201410767744.6A CN201410767744A CN104585414A CN 104585414 A CN104585414 A CN 104585414A CN 201410767744 A CN201410767744 A CN 201410767744A CN 104585414 A CN104585414 A CN 104585414A
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Abstract
The present invention discloses an herbal tea containing Japanese pagodatree leaves, raw materials of the herbal tea include: dendrobium candidum wall.ex lindl. 5-7 parts, turmeric tablets 0.5-1 part, Japanese pagodatree leaves 8-10 parts, rhodomyrtus tomentosa leaves 80-10 parts and bamboo salt 1-2 parts. The preparation method comprises the following steps: 1) weighing the above-mentioned raw materials in parts by weight; 2) adding water (1-2 times as much as the total weight of the raw materials) into a container, adding the bamboo salt into the container, heating to boil for 10-20 minutes, adding brown sugar (0.1-0.5% of the total weight of the raw materials) and sodium bicarbonate (0.06-0.08% of the total weight of the raw materials), putting the Japanese pagodatree leaves and the rhodomyrtus tomentosa leaves into the bamboo salt solution, blanching the mixture for 20-30 minutes, adding the turmeric tablets and the dendrobium candidum wall.ex lindl. into the mixture, blanching the mixture for 10-20 minutes; 3) removing and drying the dendrobium candidum wall.ex lindl., the turmeric tablets, the Japanese pagodatree leaves and the rhodomyrtus tomentosa leaves; 4) smashing, sterilizing, sealing and packaging the solution, and obtaining the herbal tea containing Japanese pagodatree leaves. The herbal tea has simple preparation method, and has effects in clearing heat and moistening lung, warming stomach and dispelling cold, clearing liver-fire, cooling blood and removing toxic materials, and eliminating fat and decreasing blood pressure etc.
Description
Technical field
The invention belongs to technical field of health-care, be specifically related to a kind of cold tea containing Chinese scholartree leaf and preparation method thereof.
Background technology
Dendrobium candidum (formal name used at school: Dendrobium officinale Kimura et Migo), have another name called: ribbed hedyotis herb, the orchid family (Orchidaceae) Dendrobium (Dendrobium) herbaceos perennial, famous and precious rare Chinese medicine.Its stem is used as medicine, and belongs to the yin tonics in tonic, reinforcing stomach reg fluid, nourishing Yin and clearing heat, and the effect such as moisten the lung and relieve the cough.Flavor efficacy: taste is sweet, cold nature.Effect of dendrobium candidum mainly contains: Yin-nourishing and body fluid promoting maintenance the five internal organs, build up health, improve immunity, strengthening the muscles and bones, opposing rheumatism, strengthen the spleen and stomach, cholagogic, control disease in the liver and gallbladder, prevent and treat diabetes, Tumor suppression, reduce Radiotherapy chemotherapy side effect, item eyeshield, and moisturizing moisturizing, to promote longevity.
Bamboo salt is a kind of edible health-care salt, and it has prevention and synergistic therapeutic action to various diseases, has the effects such as antibacterial, anti-inflammatory, removing toxic substances, toxin expelling.Particularly in preparation process, bamboo, loess, fuel etc. also have the trace element of minute quantity ginseng to infiltrate in the salt of baking, and add the micronutrient levels in bamboo salt, these trace elements are needed by human body material just.
Yellow ginger, formal name used at school dioscorea zingiberensis wright, popular name fire rattan root, powder yellow ginger, belong to Dioscoreaceae, [latin name] Dioscorea zingiberensisC.H.Wright, [meridian distribution of property and flavor] sweet, bitter, cold.[function cures mainly] removing toxicity for detumescence.Be used as medicine with root-like stock, traditional Chinese medicine thinks that its Xing Wei Gan ﹑ Ku ﹑ is cool, and have removing heat from the lung to relieve cough, dampness removing is treating stranguria, removes obstruction in channels to relieve pain, the function of removing toxicity for detumescence, can control cough with lung heat, damp and hot pouring pain, lumbago due to wind-wetness evil, and carbuncle is swollen dislikes sore, and osteopatia sprain, honeybee bites insect bite.Root-like stock is used as medicine, and has clearing damp, clearing heat and detoxicating, has the effect such as appetizing, warm stomach, clearing damp, preventing cold, raising immunity.
If the active ingredient of three can be merged, then that will make the warm stomach of yellow ginger to add other compositions, dispel cold; The clearing heat and moistening lung of dendrobium candidum, effect of reinforcing stomach reg fluid is further enhanced, and has toxin expelling effect of highly significant, also has other health-care efficacies concurrently simultaneously.
Summary of the invention
The object of this invention is to provide a kind of preparation method of the cold tea containing Chinese scholartree leaf, effect of dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium and bamboo salt is merged, strengthens its clearing heat and moistening lung, warm stomach is dispeled cold, clearing liver-fire, removing pattogenic heat from the blood and toxic material from the body, the disease preventing and treating such as lipoid and reducing blood pressure that disappear effect.
Technical scheme of the present invention:
Containing a cold tea for Chinese scholartree leaf, its feed components and parts by weight are: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, 8 ~ 10 parts, Chinese scholartree leaf, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
As further preferably, containing the cold tea feed components of Chinese scholartree leaf and parts by weight be: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, Chinese scholartree leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Above-mentioned dendrobium candidum, Chinese scholartree leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm; Adopt fresh feed can keep composition and effect of the former taste original flavor of raw material itself.
The preparation method of the cold tea containing Chinese scholartree leaf of the present invention, comprises the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
In order to make the effect of cold tea containing Chinese scholartree leaf more remarkable, merging better between each active ingredient, preferred further as preparation method, comprising the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
The drying of above-mentioned steps (2) can adopt two kinds of methods:
1, the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium are spread out, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
2, the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium can be placed on outdoor and carry out air dry, period carries out stirring until dry.
In the present invention before carrying out blanching to each fresh leaf, adding a small amount of brown sugar is to regulate, and avoids the discordant mouthfeel in fresh leaf, or a little astringent taste is stayed in tealeaves, brown sugar can regulate these tastes, astringent taste is covered over, improves overall mouthfeel.Adding sodium bicarbonate is as color stabilizer, is in order to raw material can better keep its color originally, avoids or reduces or remits because high-temperature heating and variable color jaundice, guaranteeing its original composition simultaneously.
The present invention simultaneously first carries out scalding green grass or young crops to Chinese scholartree leaf and myrtillin folium, then adds dendrobium candidum and fresh ginger slice.Be on the one hand that the fresh leaf surface of Chinese scholartree leaf, myrtillin folium has one deck wax or relatively thick, first scald the wax that green grass or young crops can destroy its epidermis, in order in follow-up immersion process, active ingredient can stripping as early as possible; In addition on the one hand, avoid dendrobium candidum and fresh ginger slice to scald green grass or young crops excessively of a specified duration, active ingredient all enters in water, and affects effect.Therefore the suitable boiling hot blue or green time is adopted, can either effect of effective integration bamboo salt, each raw material effect is merged mutually, more can remove not good taste, and make finished product in follow-up immersion process, effect is more remarkable.
Cold tea containing Chinese scholartree leaf of the present invention only needs boiling water bubble to drink.
Effect of raw material of the present invention:
Chinese scholartree leaf, latin name: Sophora japonica, nature and flavor: bitter; Property is put down, Gui Jing: liver; Stomach warp, function cures mainly: clearing liver-fire; Removing pattogenic heat from the blood and toxic material from the body
Hill gooseberry's (Latin literary fame: Rhodomyrtus tomentosa), another name: the Buddhist nun that trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, Duo Lian, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, black belly, work as mud.[return through] returns lung channel, and taste is sweet; Puckery; Property is put down.Complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis.
Bamboo salt be make for raw material with salt and bamboo there is health care and the material acted on of curing the disease.Bamboo salt contains and enriches vitamin and polysaccharide, can activating human body cells, promotes the metabolism of human body, regulates human body function equilibrium, keep health, has that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis and anti-inflammation, disappear the effect such as lipoid and reducing blood pressure, cancer-resisting.Bamboo salt in the present invention can obtain by market is bought.
Advantage of the present invention:
1, of the present invention simple to operate, product taking convenience is simple, respond well.
2, the active ingredient in dendrobium candidum, fresh ginger slice, Chinese scholartree leaf and myrtillin folium has been merged in the present invention, makes that the present invention possesses clearing heat and moistening lung, warm stomach is dispeled cold, clearing liver-fire, removing pattogenic heat from the blood and toxic material from the body, disappear the effects such as lipoid and reducing blood pressure.
Specific embodiment
The present invention's the following example is described, but does not limit the scope of the invention.
Embodiment 1
Containing a cold tea for Chinese scholartree leaf, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, Chinese scholartree leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.5kg, Chinese scholartree leaf 10kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
Embodiment 2
Containing a cold tea for Chinese scholartree leaf, its raw material components (parts by weight): dendrobium candidum 5 parts, fresh ginger slice 0.5 part, 8 parts, Chinese scholartree leaf, myrtillin folium 8 parts, bamboo salt 1 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 5kg, fresh ginger slice 0.5kg, Chinese scholartree leaf 8kg, myrtillin folium 8kg, bamboo salt 1kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 22.5kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
Embodiment 3
Containing a cold tea for Chinese scholartree leaf, its raw material components (parts by weight): dendrobium candidum 7 parts, fresh ginger slice 1 part, 10 parts, Chinese scholartree leaf, myrtillin folium 10 parts, bamboo salt 2 parts.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 7kg, fresh ginger slice 1kg, Chinese scholartree leaf 10kg, myrtillin folium 10kg, bamboo salt 2kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 51kg, add bamboo salt, heating is boiled and within 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.08% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 15 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 15 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying; Drying means is spread out the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium, and with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
Embodiment 4
Containing a cold tea for Chinese scholartree leaf, its raw material components (parts by weight): dendrobium candidum 6 parts, fresh ginger slice 0.8 part, 9 parts, Chinese scholartree leaf, myrtillin folium 9 parts, bamboo salt 0.8 part.
Its preparation method, it comprises the steps:
(1) weigh: first weighed dendrobium candidum 6kg, fresh ginger slice 0.8kg, Chinese scholartree leaf 9kg, myrtillin folium 9kg, bamboo salt 0.8kg by above-mentioned raw materials parts by weight, for subsequent use; Raw material all adopts the new fresh leaf plucked; Fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm;
(2) in container, add the water of raw material gross weight 33.75kg, add bamboo salt, heating is boiled and within 10 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.4% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 10 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 30 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying; Drying means the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium is placed on outdoor carry out air dry, and period carries out stirring until dry.
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
Claims (7)
1., containing a cold tea for Chinese scholartree leaf, it is characterized in that: its feed components and parts by weight are: dendrobium candidum 5 ~ 7 parts, fresh ginger slice 0.5 ~ 1 part, 8 ~ 10 parts, Chinese scholartree leaf, myrtillin folium 8 ~ 10 parts, bamboo salt 1 ~ 2 part.
2. the cold tea containing Chinese scholartree leaf according to claim 1, is characterized in that: the described cold tea feed components containing Chinese scholartree leaf and parts by weight are: dendrobium candidum 6 parts, fresh ginger slice 0.5 part, 10 parts, Chinese scholartree leaf, myrtillin folium 8 parts, bamboo salt 1 part.
3. the cold tea containing Chinese scholartree leaf according to claim 1 and 2, is characterized in that: described dendrobium candidum, Chinese scholartree leaf, myrtillin folium all adopt the fresh leaf of harvesting, and described fresh ginger slice selects thickness to be the thin slice of 1 ~ 3mm.
4. a preparation method for the cold tea containing Chinese scholartree leaf as described in as arbitrary in claims 1 to 3, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 1 ~ 2 times, add bamboo salt, heating is boiled and within 10 ~ 20 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.1 ~ 0.5% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.06 ~ 0.08% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 ~ 30 minutes, temperature remains on 90 ~ 100 DEG C, keep the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 ~ 20 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
5. the preparation method of the cold tea containing Chinese scholartree leaf according to claim 4, is characterized in that: comprise the steps:
(1) weigh: first weighed dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium, bamboo salt by raw material weight number, for subsequent use;
(2) in container, add the water of raw material gross weight 2 times, add bamboo salt, heating is boiled and within 15 minutes, is made bamboo salt dissolve formation bamboo salting liquid, the brown sugar adding raw material gross weight 0.3% again as the sodium bicarbonate of conditioning agent and raw material gross weight 0.07% as color stabilizer, again fresh Chinese scholartree leaf and myrtillin folium are put in bamboo salting liquid and carry out blanching 20 minutes, temperature remains on 90 ~ 100 DEG C, keeps the leaf of raw material not scorch simultaneously, then add fresh ginger slice, dendrobium candidum carries out blanching 10 minutes; Then dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are picked up, carry out drying;
(3) dried dendrobium candidum, fresh ginger slice, Chinese scholartree leaf, myrtillin folium are pulverized, sterilization, then carry out encapsulating the cold tea namely obtained containing Chinese scholartree leaf.
6. the preparation method of the cold tea containing Chinese scholartree leaf according to claim 4 or 5, it is characterized in that: the drying of described step (2) is spread out the dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium, with low-temperature vacuum drying, baking temperature is 5 ~ 10 DEG C, and vacuum is 0.3 ~ 0.5MPa.
7. the preparation method of the cold tea containing Chinese scholartree leaf according to claim 4 or 5, it is characterized in that: the drying of described step (2) dendrobium candidum picked up, fresh ginger slice, Chinese scholartree leaf and myrtillin folium is placed on outdoor carry out air dry, period carries out stirring until dry.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872334A (en) * | 2015-05-28 | 2015-09-02 | 王玉波 | Summer-heat relieving herbal tea |
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| CN1582785A (en) * | 2004-05-25 | 2005-02-23 | 白栓锁 | Extraction of scholartree juice and food and medicine with it |
| CN102696804A (en) * | 2012-06-09 | 2012-10-03 | 马文平 | Weight-loosing and bodybuilding traditional Chinese medicine tea |
| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
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- 2014-12-11 CN CN201410767744.6A patent/CN104585414A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582785A (en) * | 2004-05-25 | 2005-02-23 | 白栓锁 | Extraction of scholartree juice and food and medicine with it |
| CN102696804A (en) * | 2012-06-09 | 2012-10-03 | 马文平 | Weight-loosing and bodybuilding traditional Chinese medicine tea |
| CN103005095A (en) * | 2012-12-10 | 2013-04-03 | 雷昭宁 | Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872334A (en) * | 2015-05-28 | 2015-09-02 | 王玉波 | Summer-heat relieving herbal tea |
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