CN107822058A - A kind of instant jujube longan ginger decoction block and preparation method thereof - Google Patents
A kind of instant jujube longan ginger decoction block and preparation method thereof Download PDFInfo
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- CN107822058A CN107822058A CN201711092072.3A CN201711092072A CN107822058A CN 107822058 A CN107822058 A CN 107822058A CN 201711092072 A CN201711092072 A CN 201711092072A CN 107822058 A CN107822058 A CN 107822058A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of instant jujube longan ginger decoction block and preparation method thereof, the instant jujube longan ginger decoction block is made up of the raw material of following parts by weight：Jujube 70~90, longan 5 ~ 15, ginger 10 ~ 20, matrimony vine 1 ~ 5, brown sugar 10 ~ 20,20 ~ 30 parts of maltodextrin.The instant jujube longan ginger decoction block of the present invention, using the jujube of integration of drinking and medicinal herbs class, longan, ginger, matrimony vine as primary raw material, using brown sugar and maltodextrin as auxiliary material, using Vacuum Freezing ＆ Drying Technology, the jujube longan ginger decoction block nutritional ingredient of gained retains completely, and instant is quick（Rehydration is well easily brewed, and 1~2 minute i.e. edible is brewed with boiling water or warm water）, after reconstituting there is jujube, longan and the distinctive fragrance of ginger and flavour, soup to remain red date pulp, both met demand of the people to healthy instant food well, have again blood-enrich, nourish the liver to improve visual acuity, spleen-benefiting mind-tranquilizing the effect of.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of instant jujube longan ginger decoction block and its preparation side
Method.
Background technology
Jujube（Ziziphusjujubadates）, also known as jujube, it is Rhamnaceae（Rhamnaceae）Jujube jujube tree
（Ziziphus jujubeMill.）Fruit, sweet mouthfeel, 18 kinds of amino containing substantial amounts of sugar, cellulose and needed by human body
Acid, including 8 kinds of essential amino acids, have the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
Longan, also known as longan, sub- lichee etc., are sapindaceous plant longans（Dimocarpus longan Lour.）'s
Aril.Rich in a variety of nutrition such as glucose, tartaric acid, sucrose, protein, fat and vitamin.It is sweet, warm, the thoughts of returning home, the spleen channel,
With tonifying heart and spleen, nourishing blood and tranquilization and other effects, for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, blood deficiency chlorosis.Longan is from ancient times
Liked by people, be considered as precious tonic.
Ginger, it is zingiber（Zingiber officinale Rose.）New fresh quench stem.Containing much starch,
Dietary fiber, and contain the multiple biological activities compositions such as gingerol, ginger essential oil, flavones.Pungent, tepor, return lung, spleen, stomach, has
Relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing, warming and activating meridian, wind-expelling pain-stopping, solving toxin of fish and crab and other effects, for anemofrigid cold, helmet is trembled with fear
Vomiting, cold productive cough are coughed.
Jujube longan ginger decoction is the well-known holy product of nourishing, has blood-enrich, nourishes the liver to improve visual acuity, the work(of spleen-benefiting mind-tranquilizing
Effect.Application publication number is that CN105746800A patent discloses a kind of jujube longan health preserving tea, the health preserving tea by jujube 16~
20 parts, 16~20 parts of dried longan, 1~2 part of ginger, 4~9 parts of brown sugar, 5~11 parts of honey, appropriate amount of water be made, during making, to sand
Jujube, dried longan, ginger and water are put into pot, small fire is simmered 20 minutes, adds brown sugar, and dry in the air cool rear addition honey.Application is public
Cloth number is that CN105724681A patent discloses the manufacture craft of longan-jujube ginger tea, by 70 grams of longan, 110 grams of jujube, is done
70 grams of ginger powder, 50 grams of matrimony vine, 200 grams of brown sugar and water 1000 are restrained into, and during making, into 1000 grams of water adding brown sugar boils 10 points
Clock treats sugared thawing, is put into ginger powder slow fire and boils 30 minutes, adds longan, jujube and matrimony vine slow fire and boils 30 minutes to go out
Pot.
The demand of health-nutrition is continued to increase with the quickening and people of modern life rhythm, the soup cooked for immediate consumption
（It is time-consuming longer）Can not meet the needs of people are to convenient and instant.Related nutritional powder soup congee class product is more in the market,
But such product largely uses drying technology, the former of food materials can not be reduced and grow original flavor, and nutritive loss is larger.Therefore it is people
There is provided a kind of instant fast and retain the former jujube longan ginger decoction product for growing original flavor nutrition, have great importance.
The content of the invention
For problems of the prior art, the present invention provides a kind of instant jujube longan ginger decoction block and preparation method thereof
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of instant jujube longan ginger decoction block, is made up of the raw material of following parts by weight：70~90 parts of enuleation date, longan 5 ~ 15
Part, 10 ~ 20 parts of ginger, 1 ~ 5 part of matrimony vine, 10 ~ 20 parts of brown sugar, 20 ~ 30 parts of maltodextrin.
Preferably, described instant jujube longan ginger decoction block, is made up of the raw material of following parts by weight：80 parts of enuleation date,
10 parts of longan, 15 parts of ginger, 3 parts of matrimony vine, 13 parts of brown sugar, 23 parts of maltodextrin.
The preparation method of described instant jujube longan ginger decoction block, comprises the following steps：
（1）Enuleation date is selected into cleaning, the enuleation date for taking parts by weight to be 68~87, adds 3 ~ 5 times of weight of the enuleation date
Water, heating keep boiling 15 ~ 30 minutes, be then beaten, after mashing sieving remove fructus corni, obtain jujube slurry, to jujube starch in add
Red jujube pulp is obtained after maltodextrin, fully dissolving；
（2）Ginger is diced, the water for adding 1 ~ 2 times of weight of ginger is beaten, and is filtered, is centrifuged after mashing, obtains ginger juice；
（3）By remaining enuleation date（2~3 parts）Sheet is cut into, is drained away the water after blanching, jujube is obtained and does；Longan is placed in boiling
4-6 minutes are cooked in water, are drained away the water standby；Matrimony vine is selected standby after cleaning；
（4）By step（1）Obtained red jujube pulp and step（2）Obtained ginger juice mixing, and add brown sugar and be stirred, it is fully molten
Soup is obtained after solution；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Material is filled to pack after chilled, vacuum drying, ozone sterilization in mould disks and produced.
The step（3）In, the jujube dry blanching time is 0.5~1.5 minute.
The step（6）In, the temperature of freezing is -40~-30 DEG C, and the time of freezing is 3~5 hours.
The step（6）In, vacuum drying vacuum is 10~100Pa, and vacuum drying curve is：50~55 DEG C of holdings
7~8 hours；70~75 DEG C are kept for 5~6 hours；50~55 DEG C are kept for 9~12 hours.
Material after vacuum drying is subjected to ozone sterilization, is put into packaging bag and seals after sterilizing, produce jujube longan ginger
Cake finished product.During ozone sterilization, ozone concentration is 40~80 milligrams/cubic metre, and sterilization time is 1~3 hour, and the sealing is
Drying in gnotobasis, packaging seal is carried out with aluminium foil bag.
The instant jujube longan ginger decoction block of the present invention, by jujube, longan, ginger, matrimony vine, brown sugar and the organic knot of maltodextrin
Altogether, product is in bulk（Concrete shape is because of mould and different）, the main brown or yellowish-brown of color, it is seen that obvious jujube,
Longan and matrimony vine.
Beneficial effects of the present invention：The preparation method of the instant jujube longan ginger decoction block of the present invention, in pretreatment of raw material
Cheng Zhong, enuleation date is cooked, is beaten, is removed the peel, plus maltodextrin after obtain retain red date pulp red jujube pulp, by ginger
The ginger juice for retaining ginger primary bioactive components is obtained after mashing, filter centrifugation, brown sugar is added when preparing soup and is mixed i.e.
Can；Add maltodextrin to reduce jujube slurry viscosity；Using vacuum freeze-drying technique, remain to greatest extent food materials color,
Perfume, taste, shape and nutriment；Consumer can further increase the dispensings such as lotus seeds, peanut, will be crushed after the shortenings such as lotus seeds, peanut,
It is beaten or beats powder and add, realizes nutrition, the variation of mouthfeel；The cake has blood-enrich, nourished the liver to improve visual acuity, spleen-benefiting mind-tranquilizing
The effect of, 1-2 minutes i.e. edible is brewed with boiling water or warm water, it is convenient and time saving, meet consumer and healthy nourishment maintenance is lived
The demand of mode.
Embodiment
With reference to specific embodiment, the present invention will be further described.It should be understood that following examples are merely to illustrate this
Invention can make one not for limitation the scope of the present invention, the person skilled in the art in the field according to the content of foregoing invention
A little nonessential modifications and adaptations.
Embodiment 1
The instant jujube longan ginger decoction block of the present embodiment, is made up of the raw material of following parts by weight：80 parts of jujube, 10 parts of longan are raw
15 parts of ginger, 3 parts of matrimony vine, 13 parts of brown sugar, 23 parts of maltodextrin.
The preparation method of the instant jujube longan ginger decoction block of the present embodiment, jujube select Ruoqiang ash jujube（It is enucleated jujube）,
Longan selects Fujian dried longan pulp（It is seedless）, ginger is derived from Shandong, and matrimony vine is Ningxia dry wolfberry, and brown sugar is derived from Fujian, including following
Step：
（1）Weigh, clean after the enuleation date of 77 parts by weight is selected, add the water of 4 times of weight, heating keeps 20 points of boiling
Clock, then jujube is added in beater together with jujube water, fructus corni is removed using 80 mesh sieves after mashing, jujube slurry is obtained, in being starched to jujube
Maltodextrin is added, it is standby fully to obtain red jujube pulp after dissolving；
（2）Clean, dice, weigh after ginger is selected, then the ginger fourth weighed up is put into beater, 1 times of weight of addition
Water is beaten, and is filtered after mashing with crocus cloth, removes the insoluble matter on gauze, the ginger juice after filtering is centrifuged,
Lower sediment is removed, it is standby to obtain ginger juice；
（3）By remaining enuleation date（3 parts by weight）Be cut into sheet after selecting cleaning, quick blanching is after 1 minute, obtain jujube do it is standby
With；After longan is selected into cleaning, it is placed in boiling water and cooks 5 minutes, drain away the water, whole longan is cut into standby after 2 valves；By Chinese holly
Qi select cleaning after it is standby；
（4）By step（1）~（2）Obtained red jujube pulp, ginger juice mixing, and add brown sugar and be stirred, fully obtain soup after dissolving
Liquid；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Vacuum freeze drying：The mould for installing material is placed in pallet, is put into the quick-frozen storehouse of vacuum freeze,
Quick-frozen in -35 DEG C of progress, the time is 5 hours；Complete it is quick-frozen after, go to dry vacuum container and be dried, be specially：Vacuum is
75 pas, vacuum drying curve are 50 DEG C and keep keeping within 7 hours, 72 DEG C 5 hours, 50 DEG C being kept for 10 hours；
（7）Sterilizing and packaging：Material after vacuum freeze drying is subjected to ozone sterilization, ozone concentration is 50 milligrams/cubic metre,
Sterilization time is 1 hour；It is put into aluminium foil bag and seals after sterilizing, produces jujube longan ginger decoction block finished product.
Instant jujube longan ginger decoction block prepared by embodiment 1, rehydration are well easily brewed, and 1-2 points are brewed with warm water or boiling water
Clock is edible, and food materials original appearance is retained after reconstituting, and has jujube, longan and the distinctive fragrance of ginger and flavour, retains in soup
Red date pulp.
It is readily appreciated that, the present invention is to prepare instant jujube longan ginger decoction block using the above method, in other embodiment, each original
The ratio of material can be adjusted or change in the raw material range that specification limits, and it is mutually similar can equally to obtain same embodiment 1
Cake product.
Embodiment 2
The instant jujube longan ginger decoction block of the present embodiment, is made up of the raw material of following parts by weight：70 parts of enuleation date, longan 15
Part, 10 parts of ginger, 5 parts of matrimony vine, 10 parts of brown sugar, 30 parts of maltodextrin.
The preparation method of the instant jujube longan ginger decoction block of the present embodiment, comprises the following steps：
（1）Enuleation date is selected into cleaning, takes the enuleation date of 68 parts by weight, adds the water of 3 times of weight of enuleation date, is heated
Boiling 15 minutes is kept, is then beaten, sieving removal fructus corni after mashing, jujube slurry is obtained, adds maltodextrin in being starched to jujube, fully
Red jujube pulp is obtained after dissolving；
（2）Ginger is diced, the water for adding 1 times of weight of ginger is beaten, and is filtered, is centrifuged after mashing, obtains ginger juice；
（3）By remaining enuleation date（2 parts by weight）Sheet is cut into, blanching drains away the water after 0.5 minute, obtains jujube and does；By osmanthus
Circle, which is placed in boiling water, to be cooked 4 minutes, is drained away the water standby；Matrimony vine is selected standby after cleaning；
（4）By step（1）Obtained red jujube pulp and step（2）Obtained ginger juice mixing, and add brown sugar and be stirred, it is fully molten
Soup is obtained after solution；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Material is filled in mould disks, is freezed 3 hours, is then dried in vacuo, vacuum under conditions of being -40 DEG C in temperature
Dry vacuum is 10~100Pa, and vacuum drying curve is：50~55 DEG C are kept for 7~8 hours；70~75 DEG C keep 5~6
Hour；50~55 DEG C are kept for 9~12 hours, and the material after vacuum drying is carried out into ozone sterilization, during ozone sterilization, ozone concentration
For 40~80 milligrams/cubic metre, sterilization time is 1~3 hour, is put into packaging bag and is being dried in gnotobasis after sterilizing, is used
Aluminium foil bag carries out packaging seal, produces jujube longan ginger decoction block finished product.
Embodiment 3
The instant jujube longan ginger decoction block of the present embodiment, is made up of the raw material of following parts by weight：90 parts of enuleation date, 5 parts of longan,
20 parts of ginger, 1 part of matrimony vine, 20 parts of brown sugar, 20 parts of maltodextrin.
The preparation method of the instant jujube longan ginger decoction block of the present embodiment, comprises the following steps：
（1）Enuleation date is selected into cleaning, takes the enuleation date of 87 parts by weight, adds the water of 5 times of weight of enuleation date, is heated
Boiling 30 minutes is kept, is then beaten, sieving removal fructus corni after mashing, jujube slurry is obtained, adds maltodextrin in being starched to jujube, fully
Red jujube pulp is obtained after dissolving；
（2）Ginger is diced, the water for adding 2 times of weight of ginger is beaten, and is filtered, is centrifuged after mashing, obtains ginger juice；
（3）By remaining enuleation date（3 parts by weight）Sheet is cut into, blanching drains away the water after 1.5 minutes, obtains jujube and does；By osmanthus
Circle, which is placed in boiling water, to be cooked 6 minutes, is drained away the water standby；Matrimony vine is selected standby after cleaning；
（4）By step（1）Obtained red jujube pulp and step（2）Obtained ginger juice mixing, and add brown sugar and be stirred, it is fully molten
Soup is obtained after solution；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Material is filled in mould disks, is freezed 5 hours, is then dried in vacuo, vacuum under conditions of being -30 DEG C in temperature
Dry vacuum is 10~100Pa, and vacuum drying curve is：50~55 DEG C are kept for 7~8 hours；70~75 DEG C keep 5~6
Hour；50~55 DEG C are kept for 9~12 hours, and the material after vacuum drying is carried out into ozone sterilization, during ozone sterilization, ozone concentration
For 40~80 milligrams/cubic metre, sterilization time is 1~3 hour, is put into packaging bag and is being dried in gnotobasis after sterilizing, is used
Aluminium foil bag carries out packaging seal, produces jujube longan ginger decoction block finished product.
Embodiment 4
The instant jujube longan ginger decoction block of the present embodiment, is made up of the raw material of following parts by weight：85 parts of enuleation date, longan 12
Part, 15 parts of ginger, 3 parts of matrimony vine, 15 parts of brown sugar, 25 parts of maltodextrin.
The preparation method of the instant jujube longan ginger decoction block of the present embodiment, comprises the following steps：
（1）Enuleation date is selected into cleaning, takes the enuleation date of 82 parts by weight, adds the water of 4 times of weight of enuleation date, is heated
Boiling 20 minutes is kept, is then beaten, sieving removal fructus corni after mashing, jujube slurry is obtained, adds maltodextrin in being starched to jujube, fully
Red jujube pulp is obtained after dissolving；
（2）Ginger is diced, the water for adding 1.5 times of weight of ginger is beaten, and is filtered, is centrifuged after mashing, obtains ginger juice；
（3）By remaining enuleation date（3 parts by weight）Sheet is cut into, blanching drains away the water after 1 minute, obtains jujube and does；By longan
It is placed in boiling water and cooks 5 minutes, drains away the water standby；Matrimony vine is selected standby after cleaning；
（4）By step（1）Obtained red jujube pulp and step（2）Obtained ginger juice mixing, and add brown sugar and be stirred, it is fully molten
Soup is obtained after solution；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Material is filled in mould disks to be freezed 4 hours under conditions of temperature is -35 DEG C, is then dried in vacuo, vacuum is done
Dry vacuum is 10~100Pa, and vacuum drying curve is：50~55 DEG C are kept for 7~8 hours；70~75 DEG C of holdings 5~6 are small
When；50~55 DEG C are kept for 9~12 hours, the material after vacuum drying are carried out into ozone sterilization, during ozone sterilization, ozone concentration is
40~80 milligrams/cubic metre, sterilization time are 1~3 hour, are put into packaging bag and are being dried in gnotobasis after sterilizing, use aluminium
Paper tinsel bag carries out packaging seal, produces jujube longan ginger decoction block finished product.
Weight fraction in above-described embodiment is Kg.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The skill of the industry
For art personnel it should be appreciated that the present invention is not limited to the above embodiments, described in above-described embodiment and specification is explanation
The principle of the present invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these
Changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and
Its equivalent thereof.
Claims (6)
1. a kind of instant jujube longan ginger decoction block, it is characterised in that be made up of the raw material of following parts by weight：Enuleation date 70~90
Part, 5 ~ 15 parts of longan, 10 ~ 20 parts of ginger, 1 ~ 5 part of matrimony vine, 10 ~ 20 parts of brown sugar, 20 ~ 30 parts of maltodextrin.
2. a kind of preparation method of instant jujube longan ginger decoction block as claimed in claim 1, it is characterised in that including following step
Suddenly：
（1）Enuleation date is selected into cleaning, the enuleation date for taking parts by weight to be 68~87, adds 3 ~ 5 times of weight of the enuleation date
Water, heating keep boiling 15 ~ 30 minutes, be then beaten, after mashing sieving remove fructus corni, obtain jujube slurry, to jujube starch in add
Red jujube pulp is obtained after maltodextrin, fully dissolving；
（2）Ginger is diced, the water for adding 1 ~ 2 times of weight of ginger is beaten, and is filtered, is centrifuged after mashing, obtains ginger juice；
（3）Remaining enuleation date is cut into sheet, is drained away the water after blanching, is obtained jujube and do；Longan is placed in boiling water and cooked
4-6 minutes, drain away the water standby；Matrimony vine is selected standby after cleaning；
（4）By step（1）Obtained red jujube pulp and step（2）Obtained ginger juice mixing, and add brown sugar and be stirred, it is fully molten
Soup is obtained after solution；
（5）Step is first put into cake mould（4）The soup of preparation, places into step（3）Treated jujube is dry, longan and
Matrimony vine；
（6）Material is filled to pack after chilled, vacuum drying, ozone sterilization in mould disks and produced.
3. the preparation method of instant jujube longan ginger decoction block according to claim 2, it is characterised in that：The step（3）
In, the jujube dry blanching time is 0.5~1.5 minute.
4. the preparation method of instant jujube longan ginger decoction block according to claim 2, it is characterised in that：The step（6）
In, the temperature of freezing is -40~-30 DEG C, and the time of freezing is 3~5 hours.
5. the preparation method of instant jujube longan ginger decoction block according to claim 2, it is characterised in that：The step（6）
In, vacuum drying vacuum is 10~100Pa, and vacuum drying curve is：50~55 DEG C are kept for 7~8 hours；70~75 DEG C of guarantors
Hold 5~6 hours；50~55 DEG C are kept for 9~12 hours.
6. the preparation method of instant jujube longan ginger decoction block according to claim 2, it is characterised in that：The step（6）
During middle ozone sterilization, ozone concentration is 40~80 milligrams/cubic metre, and sterilization time is 1~3 hour.
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| CN108771130A (en) * | 2018-03-26 | 2018-11-09 | 郭锋华 | A kind of Agricus blazei longan steamed dumping |
| CN109170482A (en) * | 2018-08-17 | 2019-01-11 | 好想你健康食品股份有限公司 | A kind of instant jujube folder walnut plastic food and preparation method thereof |
| CN109566757A (en) * | 2018-10-22 | 2019-04-05 | 好想你健康食品股份有限公司 | A kind of instant almond protein dew and preparation method thereof |
| CN109567022A (en) * | 2019-01-23 | 2019-04-05 | 安徽大学 | A kind of natural colour Semen Coicis ready-to-eat food and preparation method thereof |
| CN109646658A (en) * | 2018-11-08 | 2019-04-19 | 沈阳衡天然生物科技有限公司 | A kind of jujube compound and preparation method thereof |
| CN110074289A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Red date, fresh ginger brown sugar sauce and preparation method thereof |
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| CN108771130A (en) * | 2018-03-26 | 2018-11-09 | 郭锋华 | A kind of Agricus blazei longan steamed dumping |
| CN109170482A (en) * | 2018-08-17 | 2019-01-11 | 好想你健康食品股份有限公司 | A kind of instant jujube folder walnut plastic food and preparation method thereof |
| CN109566757A (en) * | 2018-10-22 | 2019-04-05 | 好想你健康食品股份有限公司 | A kind of instant almond protein dew and preparation method thereof |
| CN109646658A (en) * | 2018-11-08 | 2019-04-19 | 沈阳衡天然生物科技有限公司 | A kind of jujube compound and preparation method thereof |
| CN109567022A (en) * | 2019-01-23 | 2019-04-05 | 安徽大学 | A kind of natural colour Semen Coicis ready-to-eat food and preparation method thereof |
| CN109567022B (en) * | 2019-01-23 | 2022-10-04 | 安徽大学 | Natural five-color coix seed instant food and preparation method thereof |
| CN110074289A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Red date, fresh ginger brown sugar sauce and preparation method thereof |
| CN110800965A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Portable instant enzyme deer soup and preparation method thereof |
| CN111990511A (en) * | 2020-09-01 | 2020-11-27 | 刘杰 | Damp-clearing, sterilizing, toxin-expelling and beauty-maintaining life bag |
| CN115462515A (en) * | 2021-06-24 | 2022-12-13 | 甘肃省轻工研究院有限责任公司 | Preparation method of vacuum freeze-dried instant soup block |
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Application publication date: 20180323 |