KR20090088122A - Manufacturing method of disocorea batatas tea - Google Patents

Abstract

A method for manufacturing a Chinese yam tea is provided to minimize the destruction of nutrients and to improve taste using a far infrared ray ball for parching. A Chinese yam cut into small pieces is dried under 48 centigrade degrees. The far infrared ray ball and the dried Chinese yam are parched in a ceramic container at the temperature of 45 to 48 degrees centigrade. The water of 90 to 99 weight% of 40 to 48 degrees centigrade and the Chinese yam of 1 to 10 weight% are brewed for 30 to 60 minutes. The clear liquid is obtained by filtering the brewed solution.

Description

Manufacturing method of disocorea batatas tea

The present invention relates to a method for manufacturing a powdered tea, and to a method for maintaining the natural taste, aroma and weakness of the powder by drying, roasting and extracting at low temperature so that various enzymes and nutrients contained in the powder can be preserved without destruction. will be.

[Document 1] Korean Patent Publication No. 10-2001-0069453, 2001.07. 25

Poisonous medicine refers to vine yams or vine roots of horses, which are harvested and dried between winter and winter seasons. The outer side is white or yellowish brown and the inside is hard with powdered or gelatinized keratin. Ingredients contain starch, mucus, protein, fat, arginine choline and diastases, and also act on the meridians, lungs, kidneys, stomach and liver. When the appetite is reduced and energy is insufficient, it is taken monthly with Baekchul, Yeonbap and Ginseng. When the body is showing signs of dryness and lack of energy, such as ginseng, famo, Bokyeong, passersby, etc., you can take a combination. Diabetes is also effective in taking monthly tea instead of tea for a long time.

As described above, the powdered powder is processed into various functional foods in modern times. Especially in the case of the patent disclosed by Document 1, the wagon is washed and dried, and made into powder and sutured in a nonwoven fabric or cloth. Tea bags are disclosed.

And from ancient times, medicinal teas were brewed with potions, and coughs, asthma, cold sweats, shortness of breath, the weak constitution and improve the effectiveness of diabetes. The method was used to boil yam in a ratio of 60 g of dried acid (or 120 g of yam) and 600 ml of water. The active ingredient of the powder is rich in starch and mucus vegetable protein mucin, saponin, vitamin B, B2, C, and the like.

In addition, the acid contains a digestive enzyme called diastatase, which is used to digest food 3 to 4 times faster, so it is good for people with indigestion, gastrointestinal disorders, and weak stomachs. It also helps with treatment.

As such, it is possible to absorb various effective nutritional ingredients as they are without loss, eliminating the hassle of grinding raw horses, and there is an urgent need for a method of manufacturing tea so that the above effects can be easily seen as tea.

In other words, the use of conventional medicines were all baked, boiled, steamed and dried to make powder.However, in the case of raw eating, it was difficult to eat and had to be mixed and mixed with other drinks. There was a problem that vitamins and various enzymes are destroyed.

An object of the present invention is to provide a method for manufacturing tea with powder. In addition, it has a drying and roasting step at low temperature so that it can be extracted without destroying enzymes and nutrients of pesticides, and it removes the unpleasant taste and aroma when eating raw and at the same time extracts the nutrients and uses it as a tea.

According to the present invention, by removing the odor by drying and roasting at the same time at a low temperature using a far-infrared ball, of course, the taste is rich and sweetness is increased by heating by far-infrared, prepared as a beverage only without the addition of other ingredients It is possible to extract without destroying the various enzymes and nutrients contained in the powder by the process of roasting and extracting at low temperature, it is excellent in efficacy and taste as a health drink.

The present invention is a method of making tea by using only acid powder. In particular, it does not destroy various enzymes and nutrients contained in pesticides.

The first step is the step of slicing or dicing the acid powder to dry. Clean and wash the medicine, then cut into small pieces. Dry chopped powder at room temperature, but never use hot air. That is, it is dried at 48 degrees C or less. The reason for drying at room temperature is to preserve the enzymes and nutrients of the pesticide without destroying them. When hot air is used for quick drying, the taste and aroma of the potion are altered as well as the destruction of nutrients. Therefore, the present invention is dried to preserve all the nutrients of the acid and to retain the aroma and taste of the acid.

The second step is to fry at 45 ~ 48 ℃ put a far-infrared ball (ball) and dried powder in a ceramic container. This step can be seen as an extension of the drying step, but in areas with higher temperature control.

And it is important to avoid alteration or destruction of nutrients by avoiding contact with iron, so use a ceramic container without using iron or non-ferrous materials such as iron, stainless steel or aluminum. Ceramic containers are ceramic bowls made of earthenware, onggi, ceramics, germanium, and ocher.

And it is mixed with a potion and evenly and quickly roasted, using a ball having a diameter of 5 ~ 30mm made of ganbanite, ocher, germanium, etc. to be completely roasted from the inside of the potion by the radiation of far infrared rays. Another important reason for introducing far-infrared balls is to break down the inner cell walls, such as when tea balls are pressed to remove tea leaves as they move, so that nutrients can leach out well. Therefore, stir-fry while mixing the pot and far-infrared balls. This can be a variety of methods, such as roasting while rotating the mechanism.

The temperature during the roasting process is maintained at 45 ~ 48 ℃ to preserve the efficacy of the acid as it is.

And the quantitative proportion of the far-infrared ball and the amount of injected medicine does not need to be specified, and may be appropriately adjusted and used, and the roasting time may also be appropriately controlled by looking at its properties and condition.

The third step is a step of mixing for about 30 to 60 minutes by mixing 90 to 99% by weight of water at 40 to 48 ° C with 1 to 10% by weight acid. The temperature of the water when we use is 40-48 degreeC, and it does not boil and extract. In other words, the water temperature is set to 48 ° C. or lower at which the enzyme is destroyed, so that the nutrients and the like can be extracted for a long time without being destroyed. The ratio of chemicals and water and the leaching time are appropriately adjusted in the above range.

The fourth step is to filter only what has been soaked with a filter to obtain only clear liquid. The filter should be sized to filter only clear liquids, and to improve the preservation as a car by filtering out fine powders of powder and foreign substances contained in water.

The powdered tea prepared through the various steps as described above may be adjusted by adding water and the like, and finally the controlled tea is packaged in a container.

Claims (1)

A first step of drying the chopped powder at 48 ° C. or lower; A second step of putting the far-infrared ball and dried powder in a ceramic container and roasting at 45 to 48 ° C .; A third step of stirring for 30 to 60 minutes by mixing 90 to 99% by weight of water at 40 to 48 ° C with about 1 to 10% by weight of acid; The fourth step of obtaining only the clear solution by filtering the brewed, powdered tea production method comprising a.