CN104336727A - Lily egg yolk dendrobium solid drink with milky aroma and preparation method of solid drink - Google Patents

Lily egg yolk dendrobium solid drink with milky aroma and preparation method of solid drink Download PDF

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Publication number
CN104336727A
CN104336727A CN201410420553.2A CN201410420553A CN104336727A CN 104336727 A CN104336727 A CN 104336727A CN 201410420553 A CN201410420553 A CN 201410420553A CN 104336727 A CN104336727 A CN 104336727A
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Prior art keywords
parts
powder
juice
lily
water
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CN201410420553.2A
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王锡江
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MINGGUANG YINLINGSHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co Ltd
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MINGGUANG YINLINGSHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co Ltd
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Priority to CN201410420553.2A priority Critical patent/CN104336727A/en
Publication of CN104336727A publication Critical patent/CN104336727A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/18Milk in dried and compressed or semi-solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a lily egg yolk dendrobium solid drink with a milky aroma. The solid drink is prepared from the following raw materials in parts by weight: 20 to 23 parts of dendrobium officinale, 10 to 14 parts of skim milk powder, 9 to 12 parts of blackcurrant, 9 to 11 parts of xylooligosaccharide, 8 to 10 parts of pericarpium citri reticulatae juice, 6 to 8 parts of hawthorn micropowder, 3 to 4 parts of pomegranate leaves, 3 to 4 parts of crushed folium artemisiae argyi powder, 0.7 to 0.9 part of mahonia bealei leaves, 2 to 4 parts of peach blossom, 1 to 2 parts of lotus stamen, 8 to 10 parts of passion flower, 5 to 7 parts of groundnut kernels, 6 to 8 parts of gynura bicolor, 5 to 7 parts of lily, 3 to 4 parts of egg yolk powder, 1 to 1.5 parts of mature vinegar, 2 to 3 parts of white ginger juice, 0.5 to 0.7 part of smallflower microtis, 7 to 9 parts of nutrition additive and proper amount of water. The solid drink is fresh, fragrant and strong in flavor, and is reasonable in material matching and rich in nutritive materials due to the dendrobium officinale, the pericarpium citri reticulatae juice, various fruits and vegetables and the like which are processed in a matching manner. Thus, the solid drink has the functions of promoting the secretion of saliva or body fluid, nourishing the stomach, moistening the lung, benefiting the kidney, tonifying lung qi and improving eyesight. Therefore, the solid drink has a good health function and is capable of enhancing the immunity. As a result, the body health of people is guaranteed.

Description

Lily yolk stem of noble dendrobium milk solid beverage and preparation method thereof
Technical field
The present invention relates to solid beverage and processing method field thereof, mainly a kind of lily yolk stem of noble dendrobium milk solid beverage and preparation method thereof.
Background technology
Solid beverage to refer to sugar, Extraction hydrochloric acid, egg or egg products, fruit juice or alimentary vegetable extracts etc. as primary raw material, adds the solid articles that appropriate auxiliary material or food additives are made, in Powdered, graininess or bulk.Solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumers; Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can supplement body metabolism desired nutritional in time, more become the good companion be unable to do without in many people life.But along with growth in the living standard, the concern of people to health gets more and more, and proposes higher requirement to fixing beverage, more requirements are proposed to the taste of fixing beverage and health-caring function.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.To fix drink variety single for the stem of noble dendrobium in the market, and component content is more single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of lily yolk stem of noble dendrobium milk solid beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lily yolk stem of noble dendrobium milk solid beverage, it is characterized in that, be made up of the raw material of following weight portion: dendrobium candidum 20-23, skim milk powder 10-14, blackcurrant 9-12, xylo-oligosaccharide 9-11, dried orange peel juice 8-10, micron hawthorn powder 6-8, pomegranate leaf 3-4, tarragon flour 3-4, broad-leaved 0.7-0.9, peach blossom 2-4, stamen nelumbini 1-2, passionflower 8-10, shelled peanut 5-7, purple shellfish dish 6-8, lily 5-7, yolk powder 3-4, mature vinegar 1-1.5, white ginger juice 2-3, smallflower microtis herb 0.5-0.7, nourishing additive agent 7-9 and water are appropriate.
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A preparation method for lily yolk stem of noble dendrobium milk solid beverage, is characterized in that: comprise the steps:
(1) by for subsequent use for shelled peanut grinds; Blackcurrant, passionflower are squeezed into juice, and with dried orange peel juice, that white ginger juice is uniformly mixed into blended fruit juice is for subsequent use;
(2) lily is first soaked in water 15 minutes, then take out and be mixed together with ground shelled peanut, blended fruit juice in skim milk powder, xylo-oligosaccharide, yolk powder, mature vinegar and step 1, water proof boiling in pot, until lily well-done after stir into lily yolk stick with paste;
(3) pomegranate leaf, broad-leaved, stamen nelumbini, smallflower microtis herb are added 2-3 water water extraction doubly 1-2 time, cross leaching Chinese medicine filtered fluid for subsequent use; Smashed purple shellfish dish to pieces leaching dish juice for subsequent use;
(4) be mixed into mixed powder by after dendrobium candidum grind up with micron hawthorn powder, tarragon flour, the Chinese medicine filtered fluid of mixed powder and thick paste nourishing additive agent, peach blossom and step 3, dish juice mixed simmers 10-15 minute in pot, then stirs into powder and sticks with paste;
(5) the lily yolk of step 2 is stuck with paste, the powder of step 4 sticks with paste and stir and evenly mix, then drying and moulding.
Broad-leaved is one of important Chinese herbal medicine, and root, stem, leaf all contain alkaloid, and leaf is containing different sweat anti-second alkali 1.56%, Zhan Nie section 0.035%, and the anti-second alkali 0.035% of palm leaf, medicine root 0.087%, acting in conjunction has antiinflammation.Root and stem have clearing heat and detoxicating, the curative effect of swelling and pain relieving, cure mainly the diseases such as acute and chronic hepatitis, bacillary dysentery, bronchitis, red eye, swell pain and sore; Blade is refrigerant strengthening by means of tonics medicine, can not get angry after clothes, and can treat pulmonary tuberculosis and flu; Eye conjunctivitis is controlled in external application, and pain blister swells and ache, burn and scald.Stem intracutaneous contains jamaicin, can extract berberine.Tonifying lung gas, ebb heat, liver and kidney benefiting.For pulmonary tuberculosis hectic fever, cough, spitting of blood, waist-leg weakness, dizziness, tinnitus, enteritis, diarrhea, icteric hepatitis, red eye, swell pain.
Advantage of the present invention is:
Lily yolk stem of noble dendrobium milk solid beverage of the present invention, its taste is fresh aromatic strongly fragrant, the cooperation processing of the raw materials such as dendrobium candidum, dried orange peel juice and multiple vegetables and fruits, material collocation rationally, nutriment enriches, and have effect of nourishing the stomach effect of promoting the production of body fluid, moistening lung kidney-nourishing, tonifying lung gas, improving eyesight, health care is good, improve immunity, be conducive to the healthy of people.
Detailed description of the invention
A kind of lily yolk stem of noble dendrobium milk solid beverage, is made up of the raw material of following weight portion: dendrobium candidum 20-23, skim milk powder 10-14, blackcurrant 9-12, xylo-oligosaccharide 9-11, dried orange peel juice 8-10, micron hawthorn powder 6-8, pomegranate leaf 3-4, tarragon flour 3-4, broad-leaved 0.7-0.9, peach blossom 2-4, stamen nelumbini 1-2, passionflower 8-10, shelled peanut 5-7, purple shellfish dish 6-8, lily 5-7, yolk powder 3-4, mature vinegar 1-1.5, white ginger juice 2-3, smallflower microtis herb 0.5-0.7, nourishing additive agent 7-9 and water are appropriate.
Nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste
A preparation method for lily yolk stem of noble dendrobium milk solid beverage, comprises the steps:
(1) by for subsequent use for shelled peanut grinds; Blackcurrant, passionflower are squeezed into juice, and with dried orange peel juice, that white ginger juice is uniformly mixed into blended fruit juice is for subsequent use;
(2) lily is first soaked in water 15 minutes, then take out and be mixed together with ground shelled peanut, blended fruit juice in skim milk powder, xylo-oligosaccharide, yolk powder, mature vinegar and step 1, water proof boiling in pot, until lily well-done after stir into lily yolk stick with paste;
(3) pomegranate leaf, broad-leaved, stamen nelumbini, smallflower microtis herb are added 2-3 water water extraction doubly 1-2 time, cross leaching Chinese medicine filtered fluid for subsequent use; Smashed purple shellfish dish to pieces leaching dish juice for subsequent use;
(4) be mixed into mixed powder by after dendrobium candidum grind up with micron hawthorn powder, tarragon flour, the Chinese medicine filtered fluid of mixed powder and thick paste nourishing additive agent, peach blossom and step 3, dish juice mixed simmers 10-15 minute in pot, then stirs into powder and sticks with paste;
(5) the lily yolk of step 2 is stuck with paste, the powder of step 4 sticks with paste and stir and evenly mix, then drying and moulding.

Claims (2)

1. a lily yolk stem of noble dendrobium milk solid beverage, it is characterized in that, be made up of the raw material of following weight portion: dendrobium candidum 20-23, skim milk powder 10-14, blackcurrant 9-12, xylo-oligosaccharide 9-11, dried orange peel juice 8-10, micron hawthorn powder 6-8, pomegranate leaf 3-4, tarragon flour 3-4, broad-leaved 0.7-0.9, peach blossom 2-4, stamen nelumbini 1-2, passionflower 8-10, shelled peanut 5-7, purple shellfish dish 6-8, lily 5-7, yolk powder 3-4, mature vinegar 1-1.5, white ginger juice 2-3, smallflower microtis herb 0.5-0.7, nourishing additive agent 7-9 and water are appropriate;
Described nourishing additive agent, is made up of following raw material: it is appropriate that mulberry juice 5-6, asparagus 7-8, radish 5-6, Chinese goldthread leaf 2-3, coconut milk powder 9-10, Tanakea omeiensis Nakai 0.7-0.9, tasteless preserved soybean 1-2, mussel do 4-6, pork liver 2-3, Bulbus Allii Fistulosi 1-2, ginger powder 1-2, Jiang Ye 0.6-0.7, Agricus blazei fine powder 5-6, American pistachios 7-8, the yellow 5-7 of Salted duck egg and water;
The preparation method of described nourishing additive agent:
(1) Tanakea omeiensis Nakai, tasteless preserved soybean, Jiang Ye are added 3-4 water water extraction 1-2 filtration doubly and obtain Chinese medicine filtered fluid;
(2) will be put in pot together with pork liver, Jiang Fen, Bulbus Allii Fistulosi after dry for mussel blanching, add appropriate water, after hotting plate 1.5-2 hour with big fire, add after Chinese goldthread leaf continues to simmer about 60 minutes, take out mussel to do and pork liver, by its mulling together with the Chinese medicine filtered fluid of step 1, stirred after well-done and mashed;
(3) by radish, asparagus chopping, then mix that American pistachios, Salted duck egg are yellow, mulberry juice is placed on making beating in beater together, cross leaching slurries;
(4) pastel of step 2 and coconut milk powder, Agricus blazei fine powder are uniformly mixed, then the slurries of step 3 are mixed in aforesaid mixture stir mix well, furnishing thick paste.
2. the preparation method of a kind of lily yolk stem of noble dendrobium milk solid beverage according to claim l, is characterized in that: comprise the steps:
(1) by for subsequent use for shelled peanut grinds; Blackcurrant, passionflower are squeezed into juice, and with dried orange peel juice, that white ginger juice is uniformly mixed into blended fruit juice is for subsequent use;
(2) lily is first soaked in water 15 minutes, then take out and be mixed together with ground shelled peanut, blended fruit juice in skim milk powder, xylo-oligosaccharide, yolk powder, mature vinegar and step 1, water proof boiling in pot, until lily well-done after stir into lily yolk stick with paste;
(3) pomegranate leaf, broad-leaved, stamen nelumbini, smallflower microtis herb are added 2-3 water water extraction doubly 1-2 time, cross leaching Chinese medicine filtered fluid for subsequent use; Smashed purple shellfish dish to pieces leaching dish juice for subsequent use;
(4) mixed powder is mixed into after dendrobium candidum grind up with micron hawthorn powder, tarragon flour, the Chinese medicine filtered fluid of mixed powder and thick paste nourishing additive agent, peach blossom and step 3, dish juice are mixed in pot, simmers 10-15 minute, then stir into powder and stick with paste;
(5) the lily yolk of step 2 is stuck with paste, the powder of step 4 sticks with paste and stir and evenly mix, then drying and moulding.
CN201410420553.2A 2014-08-25 2014-08-25 Lily egg yolk dendrobium solid drink with milky aroma and preparation method of solid drink Pending CN104336727A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936177A (en) * 2018-06-08 2018-12-07 安徽皖斛堂生物科技有限公司 A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage
EP4129313A2 (en) 2021-08-03 2023-02-08 Theis Theis Cornelsen Pharmaceutical composition for the treatment of neurodermitis

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766496A (en) * 2014-01-14 2014-05-07 陆开云 Peanut milk beverage and processing method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766496A (en) * 2014-01-14 2014-05-07 陆开云 Peanut milk beverage and processing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936177A (en) * 2018-06-08 2018-12-07 安徽皖斛堂生物科技有限公司 A kind of preparation method of appetite-stimulating and indigestion-relieving dendrobium nobile compound solid beverage
EP4129313A2 (en) 2021-08-03 2023-02-08 Theis Theis Cornelsen Pharmaceutical composition for the treatment of neurodermitis

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Application publication date: 20150211

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