CN103238715A - Processing method of tea making with dendrobium candidum leaves - Google Patents
Processing method of tea making with dendrobium candidum leaves Download PDFInfo
- Publication number
- CN103238715A CN103238715A CN2013101954629A CN201310195462A CN103238715A CN 103238715 A CN103238715 A CN 103238715A CN 2013101954629 A CN2013101954629 A CN 2013101954629A CN 201310195462 A CN201310195462 A CN 201310195462A CN 103238715 A CN103238715 A CN 103238715A
- Authority
- CN
- China
- Prior art keywords
- leaf
- dendrobium candidum
- leaves
- dendrobium
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 53
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title 1
- 241001122767 Theaceae Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims description 16
- 241001523681 Dendrobium Species 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241000272165 Charadriidae Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000003203 everyday Effects 0.000 claims description 3
- 240000003917 Bambusa tulda Species 0.000 claims 1
- 238000002386 leaching Methods 0.000 abstract description 2
- 230000001877 deodorizing Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 10
- 241001330002 Bambuseae Species 0.000 description 4
- 210000002615 Epidermis Anatomy 0.000 description 3
- 210000004027 cells Anatomy 0.000 description 3
- 240000000218 Cannabis sativa Species 0.000 description 2
- 210000000170 Cell Membrane Anatomy 0.000 description 2
- 240000004638 Dendrobium nobile Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000209134 Arundinaria Species 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 210000002421 Cell Wall Anatomy 0.000 description 1
- 241000005787 Cistanche Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 210000000805 Cytoplasm Anatomy 0.000 description 1
- 241001269238 Data Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003834 intracellular Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 210000000697 sensory organs Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
The invention discloses a processing method of tea making with dendrobium candidum leaves. The method comprises the steps of fresh leaf treatment, high-temperature withering, rolling, fermentation, drying and deodorizing, wherein in the high-temperature withering step, the treated fresh dendrobium candidum leaves are uniformly placed on a withering bed and continuously turned over for 3-5 hours at the constant temperature of 70-90 DEG C to allow the water content of the leaves to reach 60-70%, and the leaves are put away if no crackly fracture sound is heard when the leaves are caught up by hand and pinched forcibly. The method solves the problems that the existing dendrobium candidum leaves are wasted, tea prepared by the dendrobium candidum leaves is inconvenient to drink, and effective components are difficult to utilize; and the method has the advantages of being capable of making full use of a rare resource of dendrobium candidum, effectively increasing the leaching rate of medicinal components of dendrobium candidum, and facilitating brewing.
Description
Technical field
The present invention relates to a kind of processing method with the tea making of dendrobium candidum leaf.
Background technology
Dendrobium candidum is a kind of being widely used and very rare famous and precious Chinese medicine, in Shennong's Herbal, be listed in top grade, also it is listed in the Taoism medical science classics " Taoist Scriptures " before more than 1,000 year first of the nine immortal grass (dendrobium candidum, Herba Saussureae Involueratae, three double gensengs, 120 years fleece-flowers root, cycle of sixty years Poria cocos, desert cistanche, remote mountains glossy ganoderma, seabed pearl, Cordyceps sinensis), by the celestial grass of help that is called among the people.
Modern pharmacological research shows, the main component of dendrobium candidum is polysaccharide (bright leaf content is 20-40%), it also is rich in several amino acids, trace element etc., have the nourishing the stomach of promoting the production of body fluid, the strong kidney of enriching yin, relieving cough and moistening lung, nourish the liver to improve visual acuity, improve the function of human immunity, can prevent curing oncoma and angiocardiopathy, improve sleep, reduce blood sugar, promote longevity.
Traditional habit is used the cane of dendrobium candidum more, and all abandoned wastes of leaf, even the only a few people is arranged directly dries or dries, even the active ingredient that the dendrobium candidum leaf includes after decocting for a long time when edible also just discharges a part seldom, this is because the dendrobium candidum leaf all is old leaf, thickness is 4 times of tealeaves, and the cuticula of leaf epidermis is 3 times of tealeaves, and such characteristic makes its active ingredient be difficult to by fine utilization.Utilize the tea making of dendrobium candidum leaf though prior art also has, as 200410079633.2, its processing method is directly to knead after the prebake, also can't solve the problem that dendrobium candidum leaf active ingredient is difficult to be utilized.
Summary of the invention
The purpose of this invention is to provide a kind of processing method with the tea making of dendrobium candidum leaf, it has overcome existing dendrobium candidum leaf and has been wasted, its made tea is taken the problem that inconvenience, active ingredient are difficult to be utilized, have the precious resources that can take full advantage of dendrobium candidum, effectively improve its medicinal ingredient leaching rate, brew advantage easily.
A kind of processing method with the tea making of dendrobium candidum leaf, its step is as follows:
(1) bright leaf is handled:
1. the bright leaf of dendrobium candidum is screened, pick up that to select complete, dark green bright leaf standby;
2. in the room temperature environment of shady and cool ventilation, bright leaf was evenly made thinner on built on stilts clean netted bamboo silk pad 3-5 days, when reaching 65-75%, bright leaf water content changes next procedure over to;
(2) high temperature withers: the bright leaf of dendrobium candidum after will handling evenly places on the bed that withers, and constantly stirs at 70-90 ℃ of following constant temperature, makes its water content reach 60-70% behind 3-5h and pick up with hand to pack up leaf when can't hear clear and melodious breaking sound when firmly pinching;
(3) knead: will pack up leaf and put into kneading machine and under room temperature, knead, and treat just can go out machine when leaf rolled twig rate 〉=95% is above;
Because tealeaves is the tender leaf of New Development then, leaf is tender and thin, and the characteristics of dendrobium candidum leaf be it are the old leaves of growth 2-3, and the thickness of leaf and horny layer of epidermis is much larger than tealeaves.At these characteristics, the present invention has increased the high temperature step of withering.Tealeaves needs 2-3h to wither following of 20-30 ℃ of constant temperature to get final product usually, and the present invention under equal conditions will wither with exceeding a common tea-manufacturing technology 2.5-3 times temperature, simultaneously with time lengthening to 3-5h.In high temperature withers process, because the moisture of blade dissipates in a large number, its elasticity, hardness, weight and volume significantly reduce and reduce, and because a large amount of dissipations of blade cell moisture, cause the semi permeability of cell membrane to disappear, cause the composition of originally in cell, being separated by cell membrane to infiltrate in the cytoplasm, thereby provide condition for better kneading step.Knead and make the cell wall rupture of dendrobium candidum leaf horny layer of epidermis cell, intracellular active ingredient fully discharges.Therefore, high temperature withers and kneads step and makes the dendrobium candidum leaf for preparing through the inventive method only need just can be utilized efficiently by its active ingredient of method that brews.Need decoct 20-30min by direct oven dry or the dendrobium candidum leaf that dries, its active ingredient can only be utilized 40-50%, and the dendrobium tea of making by the present invention can brew repeatedly as sampling tea at ordinary times.General its brews about 7-10 time delicate fragrance, sweet flavor, and the decoction of stem of noble dendrobium leaf being taken away after about 12 times was tasted its soup after 20 minutes, and the flavor as if light, as not have the stem of noble dendrobium illustrates that then active ingredient is fully utilized.The active ingredient of this dendrobium tea can be utilized 85-95%;
(4) fermentation: the dendrobium candidum leaf upper surface that will knead with cloth hide allow its fermentation 4-7h; This step makes tealeaves have better color;
(5) drying: the dendrobium candidum leaf that ferments is put into drying baker dry outlet when being 6-7% to water content in 50-80 ℃, make dendrobium tea;
(6) remove flavor: store dendrobium tea with container, removed its burnt fire flavor through 2-3 month.
Above-mentioned steps (1) 2. in bright leaf also need every day respectively at respectively stirring twice in the morning, afternoon.Stirring the steam that makes in the bright leaf vapors away quickly.
Kneading in the above-mentioned steps (3) is after kneading 10min with the pressure of 20-30kg earlier, to carry out weight with 30-40kg pressure and 20-30kg pressure again and alternately knead 30-50min.It is more abundant, even that this method makes leaf knead, thereby make dendrobium candidum leaf active ingredient to ooze out better.
The specific embodiment
Now provide preferred embodiment to describe a kind of processing method with the tea making of dendrobium candidum leaf of the present invention in detail.
Embodiment 1
A kind of processing method with the tea making of dendrobium candidum leaf may further comprise the steps:
(1) bright leaf is handled:
1. the bright leaf of dendrobium candidum is screened, pick up that to select complete, dark green bright leaf standby;
2. in the room temperature environment of shady and cool ventilation, bright leaf was evenly made thinner built on stilts clean netted bamboo silk pad last 3 day, and stir twice the morning, make that the steam in the bright leaf vapors away quickly, when reaching 75%, bright leaf water content changes next procedure over to;
(2) high temperature withers: the bright leaf of dendrobium candidum after will handling evenly places on the bed that withers, and constantly stirs at 70 ℃ of following constant temperature, makes its water content reach 70% and pick up with hand and to pack up leaf when can't hear clear and melodious breaking sound when firmly pinching behind 5h;
(3) knead: will pack up leaf and put into kneading machine and after kneading 40min under the room temperature, go out machine with the pressure of 30-40kg;
(4) fermentation: the dendrobium candidum leaf upper surface that will knead with cloth hide allow its fermentation 4h;
(5) drying: with the dendrobium candidum leaf that ferments put into drying baker in 50 ℃ dry to water content be 7% o'clock outlet, make dendrobium tea;
(6) remove flavor: store dendrobium tea with container, removed its burnt fire flavor through 2 months.
Embodiment 2
A kind of processing method with the tea making of dendrobium candidum leaf may further comprise the steps:
(1) bright leaf is handled:
1. the bright leaf of dendrobium candidum is screened, pick up that to select complete, dark green bright leaf standby;
2. in the room temperature environment of shady and cool ventilation, bright leaf was evenly made thinner built on stilts clean netted bamboo silk pad last 4 day, make that respectively at the morning, afternoon respectively stirring twice the steam in the bright leaf vapors away quickly every day, changes next procedure when bright leaf water content reaches 70% over to;
(2) high temperature withers: the bright leaf of dendrobium candidum after will handling evenly places on the bed that withers, and constantly stirs at 80 ℃ of following constant temperature, makes its water content reach 65% and pick up with hand and to pack up leaf when can't hear clear and melodious breaking sound when firmly pinching behind 4h;
(3) knead: will pack up leaf and put into kneading machine and under room temperature, knead, after kneading 10min with the pressure of 20-30kg earlier, carry out weight with 30-40kg pressure and 20-30kg pressure again and alternately knead 30-50min, treat just can go out machine when leaf rolled twig rate 〉=95% is above;
(4) fermentation: the dendrobium candidum leaf upper surface that will knead with cloth hide allow its fermentation 6h;
(5) drying: with the dendrobium candidum leaf that ferments put into drying baker in 75 ℃ dry to water content be 6.5% o'clock outlet, make dendrobium tea;
(6) remove flavor: store dendrobium tea with container, removed its burnt fire flavor through 2.5 months.
Embodiment 3
A kind of processing method with the tea making of dendrobium candidum leaf may further comprise the steps:
(1) bright leaf is handled:
1. the bright leaf of dendrobium candidum is screened, pick up that to select complete, dark green bright leaf standby;
2. in the room temperature environment of shady and cool ventilation, bright leaf was evenly made thinner built on stilts clean netted bamboo silk pad last 5 day, and stir twice afternoon, make that the steam in the bright leaf vapors away quickly, when reaching 65%, bright leaf water content changes next procedure over to;
(2) high temperature withers: the bright leaf of dendrobium candidum after will handling evenly places on the bed that withers, and constantly stirs at 90 ℃ of following constant temperature, makes its water content reach 60% and pick up with hand and to pack up leaf when can't hear clear and melodious breaking sound when firmly pinching behind 3h;
(3) knead: will pack up leaf and put into kneading machine and after kneading 45min under the room temperature, go out machine with the pressure of 20-30kg;
(4) fermentation: the dendrobium candidum leaf upper surface that will knead with cloth hide allow its fermentation 7h;
(5) drying: with the dendrobium candidum leaf that ferments put into drying baker in 80 ℃ dry to water content be 6% o'clock outlet, make dendrobium tea;
(6) remove flavor: store dendrobium tea with container, removed its burnt fire flavor through 3 months.
The comparison is as follows now above-described embodiment 1-3 to be adopted different every experimental datas of kneading made dendrobium tea of time:
| ? | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Knead the time (min) | Pressure with 30-40kg is kneaded 40min | After kneading 10min with the pressure of 20-30kg, carry out weight with 30-40kg pressure and 20-30kg pressure again and alternately knead 35min | Pressure with 20-30kg is kneaded 45min |
| Outward appearance | Rolled twig rate is low, and fragment is many | Slivering is tight, and fragment is few | The slivering elasticity is poor, and sense organ is poor |
| Brew temperature (℃) | 80-100℃ | 80-90℃ | 60-80℃ |
| Each brewing time (min) | 3-6s | 3-6s | 3-6s |
| Brew number of times | 12 | 12 | 12 |
| Utilization rate of active components (%) | 80-95% | 85-95% | 70-80% |
By this experimental data table analysis as seen, after in step (3) is kneaded, kneading 10min with the pressure of 20-30kg, carry out weight with 30-40kg pressure and 20-30kg pressure again and alternately knead 35min, not only can make dendrobium tea that better product phase is arranged, also can improve its utilization rate of active components.
Claims (3)
1. processing method with the tea making of dendrobium candidum leaf is characterized in that: may further comprise the steps,
(1) bright leaf is handled:
1. the bright leaf of dendrobium candidum is screened, pick up that to select complete, dark green bright leaf standby;
2. in the room temperature environment of shady and cool ventilation, bright leaf was evenly made thinner on built on stilts clean netted bamboo silk pad 3-5 days, when reaching 65-75%, bright leaf water content changes next procedure over to.
(2) high temperature withers: the bright leaf of dendrobium candidum after will handling evenly places on the bed that withers, and constantly stirs under 70-90 ℃ of constant temperature, makes its water content reach 60-70% behind 3-5h and pick up with hand to pack up leaf when can't hear clear and melodious breaking sound when firmly pinching;
(3) knead: will pack up leaf and put into kneading machine and under room temperature, knead, and treat that leaf rolled twig rate 〉=95% goes out machine when above;
(4) fermentation: the dendrobium candidum leaf upper surface that will knead with cloth hide allow its fermentation 4-7h;
(5) drying: the dendrobium candidum leaf that ferments is put into drying baker dry outlet when being 6-7% to water content in 50-80 ℃, make dendrobium tea;
(6) remove flavor: store dendrobium tea with container, removed its burnt fire flavor through 2-3 month.
2. a kind of processing method with the tea making of dendrobium candidum leaf according to claim 1 is characterized in that: step (1) 2. in bright leaf also need every day respectively at respectively stirring twice in the morning, afternoon.
3. a kind of processing method with the tea making of dendrobium candidum leaf according to claim 1, it is characterized in that: kneading in the step (3) is after kneading 10min with the pressure of 20-30kg earlier, to carry out weight with 30-40kg pressure and 20-30kg pressure again and alternately knead 30-50min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195462.9A CN103238715B (en) | 2013-05-24 | 2013-05-24 | Processing method of tea making with dendrobium candidum leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195462.9A CN103238715B (en) | 2013-05-24 | 2013-05-24 | Processing method of tea making with dendrobium candidum leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103238715A true CN103238715A (en) | 2013-08-14 |
| CN103238715B CN103238715B (en) | 2014-11-05 |
Family
ID=48918860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310195462.9A Active CN103238715B (en) | 2013-05-24 | 2013-05-24 | Processing method of tea making with dendrobium candidum leaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103238715B (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609799A (en) * | 2013-11-30 | 2014-03-05 | 桂平市白石洞天仙山铁皮石斛专业合作社 | Method for preparing health-care dendrobium officinale tea from dendrobium officinale leaves |
| CN103749829A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
| CN103749791A (en) * | 2014-02-21 | 2014-04-30 | 广西南宁元敬本草堂生物科技有限公司 | Processing method for manufacturing tea by Dendrobium officinale dry leaves |
| CN103843952A (en) * | 2014-01-15 | 2014-06-11 | 云南云尚生物技术有限公司 | Processing method of dendrobium officinale leaf tea |
| CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
| CN104543186A (en) * | 2013-10-29 | 2015-04-29 | 广西浙商投资有限公司 | Method for processing dendrobium candidum tea decoction pieces |
| CN104543247A (en) * | 2015-01-05 | 2015-04-29 | 安徽中升生物科技有限公司 | Processing method of dendrobium officinale leaf tea |
| CN104719555A (en) * | 2015-02-10 | 2015-06-24 | 福州知食宜生态农业发展有限公司 | Processing method of dendrobium officinale tea |
| CN104921247A (en) * | 2015-05-14 | 2015-09-23 | 淳安县竹源铁皮石斛有限公司 | Dendrobium officinale drink preparation method |
| CN105166244A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method for dendrobii officmalis caulis tea |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
| CN106035845A (en) * | 2016-06-13 | 2016-10-26 | 中国农业科学院茶叶研究所 | Processing method of Dendrobium officinalis leaf tea beverage |
| CN106260344A (en) * | 2016-08-16 | 2017-01-04 | 杭州千岛湖硕园农业开发有限公司 | A kind of preparation method of Herba Dendrobii black tea |
| CN106306248A (en) * | 2016-08-24 | 2017-01-11 | 中国科学院华南植物园 | Dendrobe-leaf tea and preparing method thereof |
| CN106306264A (en) * | 2016-10-08 | 2017-01-11 | 朱淑玲 | Golden camellia and caulis dendrobii tea and preparation method thereof |
| CN106615346A (en) * | 2016-10-08 | 2017-05-10 | 郑维雄 | Japanese honeysuckle and dendrobium stem tea and preparation method thereof |
| CN108174953A (en) * | 2018-02-06 | 2018-06-19 | 霍山县天下泽雨生物科技发展有限公司 | A kind of processing technology of dendrobium tea |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN108450627A (en) * | 2018-06-04 | 2018-08-28 | 霍山县天下泽雨生物科技发展有限公司 | A kind of formula preparing clear throat tea using Dendrobidium huoshanness as raw material |
| CN109845859A (en) * | 2019-02-27 | 2019-06-07 | 九仙尊霍山石斛股份有限公司 | A kind of processing technology and Dendrobidium huoshanness leaf tea obtained of Dendrobidium huoshanness leaf tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788594A (en) * | 2004-12-17 | 2006-06-21 | 李成林 | Dendrobium nobile healthcare tea and its preparation method |
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
| CN102349974A (en) * | 2011-09-16 | 2012-02-15 | 龙陵县富民石斛专业合作社 | Purple dendrobium leaf candidum |
-
2013
- 2013-05-24 CN CN201310195462.9A patent/CN103238715B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788594A (en) * | 2004-12-17 | 2006-06-21 | 李成林 | Dendrobium nobile healthcare tea and its preparation method |
| CN102349974A (en) * | 2011-09-16 | 2012-02-15 | 龙陵县富民石斛专业合作社 | Purple dendrobium leaf candidum |
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543186A (en) * | 2013-10-29 | 2015-04-29 | 广西浙商投资有限公司 | Method for processing dendrobium candidum tea decoction pieces |
| CN103609799A (en) * | 2013-11-30 | 2014-03-05 | 桂平市白石洞天仙山铁皮石斛专业合作社 | Method for preparing health-care dendrobium officinale tea from dendrobium officinale leaves |
| CN103749829A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale health-care tea and preparation method thereof |
| CN103749829B (en) * | 2014-01-14 | 2015-08-12 | 桂林丰润莱生物科技有限公司 | Dendrobium candidum health-care tea and preparation method |
| CN103843952A (en) * | 2014-01-15 | 2014-06-11 | 云南云尚生物技术有限公司 | Processing method of dendrobium officinale leaf tea |
| CN103843952B (en) * | 2014-01-15 | 2016-03-09 | 云南云尚生物技术有限公司 | The processing method of dendrobium candidum leaf tea |
| CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
| CN103931809B (en) * | 2014-01-16 | 2016-07-06 | 贵州涵龙生物科技有限公司 | A kind of Herba Dendrobii black tea |
| CN103749791B (en) * | 2014-02-21 | 2016-01-20 | 广西南宁元敬本草堂生物科技有限公司 | The processing method of a kind of dendrobium candidum cured leaf tea making |
| CN103749791A (en) * | 2014-02-21 | 2014-04-30 | 广西南宁元敬本草堂生物科技有限公司 | Processing method for manufacturing tea by Dendrobium officinale dry leaves |
| CN104543247A (en) * | 2015-01-05 | 2015-04-29 | 安徽中升生物科技有限公司 | Processing method of dendrobium officinale leaf tea |
| CN104719555A (en) * | 2015-02-10 | 2015-06-24 | 福州知食宜生态农业发展有限公司 | Processing method of dendrobium officinale tea |
| CN104921247A (en) * | 2015-05-14 | 2015-09-23 | 淳安县竹源铁皮石斛有限公司 | Dendrobium officinale drink preparation method |
| CN105166244A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method for dendrobii officmalis caulis tea |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
| CN106035845B (en) * | 2016-06-13 | 2021-04-13 | 中国农业科学院茶叶研究所 | Processing method of dendrobium officinale leaf tea beverage |
| CN106035845A (en) * | 2016-06-13 | 2016-10-26 | 中国农业科学院茶叶研究所 | Processing method of Dendrobium officinalis leaf tea beverage |
| CN106260344A (en) * | 2016-08-16 | 2017-01-04 | 杭州千岛湖硕园农业开发有限公司 | A kind of preparation method of Herba Dendrobii black tea |
| CN106306248A (en) * | 2016-08-24 | 2017-01-11 | 中国科学院华南植物园 | Dendrobe-leaf tea and preparing method thereof |
| CN106615346A (en) * | 2016-10-08 | 2017-05-10 | 郑维雄 | Japanese honeysuckle and dendrobium stem tea and preparation method thereof |
| CN106306264A (en) * | 2016-10-08 | 2017-01-11 | 朱淑玲 | Golden camellia and caulis dendrobii tea and preparation method thereof |
| CN108174953A (en) * | 2018-02-06 | 2018-06-19 | 霍山县天下泽雨生物科技发展有限公司 | A kind of processing technology of dendrobium tea |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN108450627A (en) * | 2018-06-04 | 2018-08-28 | 霍山县天下泽雨生物科技发展有限公司 | A kind of formula preparing clear throat tea using Dendrobidium huoshanness as raw material |
| CN109845859A (en) * | 2019-02-27 | 2019-06-07 | 九仙尊霍山石斛股份有限公司 | A kind of processing technology and Dendrobidium huoshanness leaf tea obtained of Dendrobidium huoshanness leaf tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103238715B (en) | 2014-11-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103238715B (en) | Processing method of tea making with dendrobium candidum leaves | |
| CN103190498B (en) | Honeysuckle tea and processing method thereof | |
| CN103392877B (en) | Roxburgh anoectochilus bud health-care tea processing method | |
| CN106177055A (en) | A kind of pummelo pee tablets and processing method thereof | |
| CN103749791B (en) | The processing method of a kind of dendrobium candidum cured leaf tea making | |
| CN105230894A (en) | Preparation method of toona sinensis fermented black tea | |
| CN100569087C (en) | A kind of deep working method of crusted dancong tea | |
| CN104054858A (en) | Summer high-fragrance black tea and preparation method thereof | |
| CN104798939A (en) | Liupao tea with effect of removing color spots and preparation method for liupao tea | |
| CN104782852A (en) | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea | |
| CN101611755A (en) | The preparation method of codonopsis pilosula preserved fruit | |
| CN102870932A (en) | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea | |
| CN107296126A (en) | A kind of jujube kernel lily alternative tea | |
| CN104996603A (en) | Black tea and preparation method thereof | |
| CN106993683A (en) | A kind of Buddha's hand black tea and its processing technology | |
| CN106173049A (en) | A kind of Herba Kalimeridis local flavor Herba Ocimi (Herba Ocimi Pilosi) health tea | |
| CN105994847A (en) | Ilex purpurea Hassk. tea and preparation method thereof | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN104719568A (en) | Method for processing maca leaf tea | |
| CN107751436A (en) | Stem tea fermented tea and preparation method thereof embraces in a kind of Vietnam | |
| CN108094629A (en) | A kind of glutinous rehmannia leaf tea and preparation method | |
| CN107535652A (en) | A kind of fig morning leaf tea | |
| CN107232365A (en) | A kind of matrimony vine fructus alpiniae oxyphyllae alternative tea | |
| CN105410218A (en) | Method for preparing high-quality low-fluorine dark tea from fresh leaves of well-bred tea trees producing Chinese tea 108 and 302 | |
| CN103385336A (en) | Method for processing original anoectochilus formosanus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180711 Address after: 353400 No. 55, pun Dun natural village, Shan Qiao village, Liantang Town, Pucheng County, Nanping, Fujian Patentee after: Fujian Xiao He agricultural science and Technology Co., Ltd. Address before: 353400 Room 102, unit 1, No. 3, Xing Pu District, Nanpu, Pucheng County, Nanping, Fujian Patentee before: Qiu Zhangjiao |
|
| TR01 | Transfer of patent right |