CN104223208A - Heat-clearing beverage with vegetables and crucian carp soup and preparation method thereof - Google Patents
Heat-clearing beverage with vegetables and crucian carp soup and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a heat-clearing beverage with vegetables and crucian carp soup. The heat-clearing beverage is prepared from the following raw materials in parts by weight: 25-27 parts of celery, 17-19 parts of bamboo shoots, 14-16 parts of day lily, 3-4 parts of white spirit, 5-6 parts of crucian carp, 2-3 parts of fresh ginger, 1-2 parts of cortex cinnamomi, 6-7 parts of phaseolus calcaratus, 4-6 parts of purslane freeze-dried powder, 5-7 parts of buckwheat, 0.7-0.9 part of railway beggarticks herb, 6-7 parts of bananas, 1-2 parts of corn stigma, 1-2 parts of herba cepbalanoplosis segeti, 2-3 parts of bamboo leaves, 8-10 parts of grapes, 6-8 parts of maltose, a proper amount of salt, 9-13 parts of nutrition adding liquid and a proper amount of water. With a plurality of vegetable raw materials and the nutrient crucian carp soup, the beverage is rich in protein, carbohydrate, carotene, vitamin B, calcium, phosphorus, ferrum, sodium and other substances; the beverage has useful effects of calming the liver, clearing heat, removing toxicity, invigorating stomach, promoting blood circulation and cleaning intestines; the beverage has high nutritive value.
Description
Technical field
The present invention relates to drinking food product and technology field thereof
,mainly fiery beverage and preparation method thereof falls in a kind of vegetables gold carp soup.
Background technology
Beverage of a great variety, existing beverage is on the market primarily of soda, fruit drink, tea beverage, mineral water and sport type beverage etc., and local flavor is different, is drink common in people's daily life.Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raised gradually, especially in taste, nutrition and special health-caring function, and the beverage on market, be improve taste for master mostly, health-preserving function cannot meet the health demand that people improve gradually.
The nutriment of vegetables mainly comprises protein, mineral matter, vitamin etc., and in addition, the moisture in vegetables and dietary fiber are also important nutriments, and from the angle of health care, dietary fiber is a kind of requisite nutrient.The nutrient of vegetables can not be underestimated, in addition, various plants chemical substance is also had to be the putative composition useful to health in vegetables, as carotenoid, two propen compounds, methyl sulfide compound etc., many vegetables also containing unique trace element, have special health-care efficacy to human body.Research finds, much vitamin, mineral trace element and relevant phytochemicals, enzyme etc. are had to be all effective antioxidants in vegetables, so vegetables are not only the health food of low sugar, less salt, low fat, effectively can also alleviate the infringement of environmental pollution to human body, vegetables also play prevention effect to various disease simultaneously simultaneously.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of vegetables gold carp soup to fall fiery beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
Fiery beverage falls in a kind of vegetables gold carp soup, it is characterized in that, be made up of following raw material: celery 25-27, bamboo shoots 17-19, day lily 14-16, white wine 3-4, crucian 5-6, ginger 2-3, Chinese cassia tree 1-2, rde bean 6-7, purslane freeze-dried powder 4-6, buckwheat 5-7, bidens pilosa 0.7-0.9, banana 6-7, corn stigma 1-2, field thistle 1-2, leaf of bamboo 2-3, grape 8-10, maltose 6-8, salt are appropriate, nutrition annex solution 9-13 and water appropriate.
Described nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, myrica rubra leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water appropriate;
The preparation method of described nutrition annex solution:
(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;
(2) by myrica rubra leaf, pineapple leaves, leaves of Hawthorn mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, pour making beating in beater after boiling into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.
The preparation method of fiery beverage falls in described a kind of vegetables gold carp soup, it is characterized in that, comprises following step:
(1) by celery, bamboo shoots, day lily co-grinding, then pour making beating in beater into, get dish juice, more remaining dish slag to be immersed in white wine about 20 minutes, filter and pour out white wine, it is mixed with dish juice, heat mixed liquor;
(2) by bidens pilosa, field thistle, corn stigma together, add appropriate water water extraction, cross leaching extract;
(3) first by leaf of bamboo boiling, then put into crucian, after boiling about 10 minutes, pick up out crucian, then by crucian, ginger, Chinese cassia tree, the extract and the 2-3 water doubly that add step 2 simmer, and boil and thicken to soup juice, cross leaching thick soup, add appropriate salt tune and mix;
(4) buckwheat, rde bean mixing purslane freeze-dried powder are added appropriate water and simmer in pot, after boiling, get beans soup; Banana, grape are squeezed into fruit juice in juice extractor;
(5) by the beans soup of the thick soup in mixed liquor, step 3 in step 1, step 4, fruit juice and nutrition annex solution together, add maltose stirring and mix well, finally carry out filling.
In the present invention, celery is rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., simultaneously, have and have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness is subsided a swelling, cooling blood and hemostasis, removing toxic substances a surname lung, stomach invigorating profit blood, gut purge be convenient, moisten the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness.Often eat celery, especially eat leaf of Herba Apii graveolentis, all very useful to preventing hypertension, artery sclerosis etc., and have auxiliary therapeutic action.
Bidens pilosa is that folks of china commonly uses herbal medicine, has effect that is clearing heat and detoxicating, blood-stasis-dissipating blood-circulation-promoting, cures mainly the infection of the upper respiratory tract, abscess of throat, acute appendicitis, acute icteric hepatitis, gastroenteritis, Fengshi Guanjie pain.
Advantage of the present invention:
Various vegetables raw material is had in beverage of the present invention, the also nutritious gold carp soup juice of tool, make that there is in beverage the materials such as rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium, its calming liver and clearing heat, clearing heat and detoxicating, the sharp blood of stomach invigorating, intestine cleaning effect are good, is of high nutritive value.
Detailed description of the invention
Fiery beverage falls in a kind of vegetables gold carp soup, is made up of following raw material: celery 25-27, bamboo shoots 17-19, day lily 14-16, white wine 3-4, crucian 5-6, ginger 2-3, Chinese cassia tree 1-2, rde bean 6-7, purslane freeze-dried powder 4-6, buckwheat 5-7, bidens pilosa 0.7-0.9, banana 6-7, corn stigma 1-2, field thistle 1-2, leaf of bamboo 2-3, grape 8-10, maltose 6-8, salt are appropriate, nutrition annex solution 9-13 and water appropriate.
Nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, myrica rubra leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water appropriate;
The preparation method of nutrition annex solution:
(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;
(2) by myrica rubra leaf, pineapple leaves, leaves of Hawthorn mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, pour making beating in beater after boiling into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.
A preparation method for fiery beverage falls in vegetables gold carp soup, comprises following step:
(1) by celery, bamboo shoots, day lily co-grinding, then pour making beating in beater into, get dish juice, more remaining dish slag to be immersed in white wine about 20 minutes, filter and pour out white wine, it is mixed with dish juice, heat mixed liquor;
(2) by bidens pilosa, field thistle, corn stigma together, add appropriate water water extraction, cross leaching extract;
(3) first by leaf of bamboo boiling, then put into crucian, after boiling about 10 minutes, pick up out crucian, then by crucian, ginger, Chinese cassia tree, the extract and the 2-3 water doubly that add step 2 simmer, and boil and thicken to soup juice, cross leaching thick soup, add appropriate salt tune and mix;
(4) buckwheat, rde bean mixing purslane freeze-dried powder are added appropriate water and simmer in pot, after boiling, get beans soup; Banana, grape are squeezed into fruit juice in juice extractor;
(5) by the beans soup of the thick soup in mixed liquor, step 3 in step 1, step 4, fruit juice and nutrition annex solution together, add maltose stirring and mix well, finally carry out filling.
Claims (2)
1. fiery beverage falls in a vegetables gold carp soup, it is characterized in that, be made up of following raw material: celery 25-27, bamboo shoots 17-19, day lily 14-16, white wine 3-4, crucian 5-6, ginger 2-3, Chinese cassia tree 1-2, rde bean 6-7, purslane freeze-dried powder 4-6, buckwheat 5-7, bidens pilosa 0.7-0.9, banana 6-7, corn stigma 1-2, field thistle 1-2, leaf of bamboo 2-3, grape 8-10, maltose 6-8, salt are appropriate, nutrition annex solution 9-13 and water appropriate;
Described nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, myrica rubra leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water appropriate;
The preparation method of described nutrition annex solution:
(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;
(2) by myrica rubra leaf, pineapple leaves, leaves of Hawthorn mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, pour making beating in beater after boiling into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.
2. the preparation method of fiery beverage falls in a kind of vegetables gold carp soup according to claim 1, it is characterized in that, comprises following step:
(1) by celery, bamboo shoots, day lily co-grinding, then pour making beating in beater into, get dish juice, more remaining dish slag to be immersed in white wine about 20 minutes, filter and pour out white wine, it is mixed with dish juice, heat mixed liquor;
(2) by bidens pilosa, field thistle, corn stigma together, add appropriate water water extraction, cross leaching extract;
(3) first by leaf of bamboo boiling, then put into crucian, after boiling about 10 minutes, pick up out crucian, then by crucian, ginger, Chinese cassia tree, the extract and the 2-3 water doubly that add step 2 simmer, and boil and thicken to soup juice, cross leaching thick soup, add appropriate salt tune and mix;
(4) buckwheat, rde bean mixing purslane freeze-dried powder are added appropriate water and simmer in pot, after boiling, get beans soup; Banana, grape are squeezed into fruit juice in juice extractor;
(5) by the beans soup of the thick soup in mixed liquor, step 3 in step 1, step 4, fruit juice and nutrition annex solution together, add maltose stirring and mix well, finally carry out filling.
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| CN105211965A (en) * | 2015-09-17 | 2016-01-06 | 合肥微信片农业科技有限公司 | A kind of stem of noble dendrobium gold carp soup |
| CN106174322A (en) * | 2016-08-10 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting decoction and preparation method thereof |
| CN106174323A (en) * | 2016-08-11 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici and Chinese angelica root health soup and preparation method thereof |
| CN106213396A (en) * | 2016-08-11 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici and Radix Bupleuri health promoting decoction and preparation method thereof |
| CN106213395A (en) * | 2016-08-10 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
| CN106262418A (en) * | 2016-08-10 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and glossy ganoderma health-care soup and preparation method thereof |
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| CN103783586A (en) * | 2012-10-31 | 2014-05-14 | 陈卫平 | Making method of Chinese yam and crucian carp soup |
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| CN101756306A (en) * | 2008-11-14 | 2010-06-30 | 沙永庆 | Cooking method for crucian carp soup with bean curd sheets (for nourishing and moistening dryness) |
| CN102224957A (en) * | 2011-06-07 | 2011-10-26 | 潘娜 | Preparation method and application of chicken soup beverage |
| CN103783586A (en) * | 2012-10-31 | 2014-05-14 | 陈卫平 | Making method of Chinese yam and crucian carp soup |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105211965A (en) * | 2015-09-17 | 2016-01-06 | 合肥微信片农业科技有限公司 | A kind of stem of noble dendrobium gold carp soup |
| CN106174322A (en) * | 2016-08-10 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting decoction and preparation method thereof |
| CN106213395A (en) * | 2016-08-10 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
| CN106262418A (en) * | 2016-08-10 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and glossy ganoderma health-care soup and preparation method thereof |
| CN106174323A (en) * | 2016-08-11 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici and Chinese angelica root health soup and preparation method thereof |
| CN106213396A (en) * | 2016-08-11 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici and Radix Bupleuri health promoting decoction and preparation method thereof |
| CN106262419A (en) * | 2016-08-11 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and Rhizoma Cyperi health promoting decoction and preparation method thereof |
| CN110742219A (en) * | 2019-11-04 | 2020-02-04 | 西南大学 | A mixed health beverage containing meat and plant materials |
| CN113133691A (en) * | 2020-01-18 | 2021-07-20 | 九阳股份有限公司 | Preparation method of fish soup of wall-breaking food processor and wall-breaking food processor |
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Application publication date: 20141224 |