CN104115967A - Buckwheat tea cream and preparation method thereof - Google Patents

Abstract

The invention discloses buckwheat tea cream. The buckwheat tea cream is prepared from the following raw materials in parts by weight: 150-155 parts of tartary buckwheat kernels, 15-16 parts of fructus amomi, 7-9 parts of hemerocallis citrina baroni, 5-7 parts of francolinus pintadeanus meat, 7-8 parts of corncob, 5-7 parts of lotus roots, 1-2 parts of radix clematidis, 2-4 parts of plumeria rubra, 6-9 parts of enteromorpha powder, 0.7-1 part of honeysuckle stems, 1-3 parts of glycyrrhiza uralensis fisch, 3-4 parts of chrysanthemums, 8-9 parts of milk powder, 4-5 parts of Chinese yams, 4-5 parts of water chestnuts, 3-4 parts of mashed potatoes, 3-5 parts of onions, 13-16 parts of white spirit, 10-12 parts of apple juice, 14-17 parts of auxiliary agents and a proper amount of water. The tartary buckwheat kernels contain proteins, vitamins, chlorophylls, and microelements including magnesium, iron, cropper, potassium and the like, and have the effects of clearing away heat and toxic materials, relaxing bowels and detoxifying; the buckwheat tea cream further contains various materials with abundant nutrition and traditional Chinese medicine extracting solutions, such as fructus amomi, enteromorpha powder and the apple juice, so that the buckwheat tea cream has the effects of harmonizing stomach and spleen, and tonifying spleen and stomach, and is good for health after being eaten for a long time.

Description

Buckwheat tea cream and preparation method thereof

Technical field

The present invention relates to drinking food product and fabricating technology field, is mainly a kind of buckwheat tea cream and preparation method thereof.

Background technology

Tea cream is by tea juice extraction and concentration, to greatest extent original material of these tealeaves is effectively dissolved into tea juice and converges again cream, and be a kind of solid-state instant tea.With traditional tea, compare, tea cream good portability, and the simple and convenient health again of passes during brewing, for field worker, out of town trip person is more practical.

Tea cream kind in existing market is comparatively single, and the tea cream that the buckwheat of take is made as major ingredient is especially few, thereby the product of tea cream drink is worth and market prospects are very wide.

In buckwheat, protein content 11.2%, and every 100 grams of sweet buckwheat rice are containing 630～741 milligrams of lysines.3 140 milligrams of cystines.All higher than all cereal crops.Fat content 2.4%, and be rich in the unrighted acids such as linoleic acid, be characterized in highly stable, not oxidizable.Content of starch 72% left and right.Content of cellulose 1.2%.Except containing abundant calcium, phosphorus and iron, also contain Cobastab ₁, Cobastab ₂, tobacco acid, citric acid, malic acid, rutin and vitamin E, be of high nutritive value.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of buckwheat tea cream and preparation method thereof.

The present invention is achieved by the following technical solutions:

A buckwheat tea cream, is characterized in that: the raw material by following weight portion is made: seed of Radix Et Rhizoma Fagopyri Tatarici 150-155, fructus amomi 15-16, day lily 7-9, francolin meat 5-7, corncob 7-8, lotus rhizome 5-7, root of Chinese clematis 1-2, frangipanis 2-4, waterside lichenin 6-9, caulis lonicerae 0.7-1, Radix Glycyrrhizae 1-3, chrysanthemum 3-4, milk powder 8-9, Chinese yam 4-5, water chestnut 4-5, mashed potatoes 3-4, onion 3-5, liquor 13-16, cider 10-12, auxiliary agent 14-17 and water are appropriate.

Described auxiliary agent, is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of described auxiliary agent:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state.

The preparation method of described a kind of buckwheat tea cream, is characterized in that comprising following step:

(1) root of Chinese clematis, frangipanis, corncob, caulis lonicerae, Radix Glycyrrhizae are added 1.5-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid,

(2) by onion section, be immersed in liquor, after the week, filter and obtain onion wine, onion wine is divided into two parts, a part of onion wine and milk powder and cider stir and reconcile into powder paste;

(3) other a part of onion wine is interior puts into chrysanthemum for soaking francolin meat simultaneously, soaks after 4-5 hour, take out francolin meat, it is put in the Chinese medicine filtered fluid of step 1 together with day lily, corncob, add big fire mulling 2-3 minute for appropriate water, then cross leaching soup juice;

(4) by seed of Radix Et Rhizoma Fagopyri Tatarici, fructus amomi mixing lotus rhizome, Chinese yam, water chestnut together, add that 1-2 water is doubly stewing to be boiled, after boiling, separate out moisture and roll and reconcile into pasty state, then be uniformly mixed into powder stick with paste together with mashed potatoes, waterside lichenin and auxiliary agent;

(5) step 2 and step 4 are in harmonious proportion to the powder that obtains and stick with paste soup juice with step 3 and stir and blend together mud, reenter mould drying and moulding.

In the present invention, seed of Radix Et Rhizoma Fagopyri Tatarici contains the biological flavone that 18 seed amino acids and cereal crops lack, and the flavone compounds such as buckwheat grain alcohol and rutin are healthy new grain of 21 century sources.The trace elements such as seed of Radix Et Rhizoma Fagopyri Tatarici inner protein, vitamin, chlorophyll and magnesium, iron, copper, potassium, can be clearing heat and detoxicating.The a large amount of flavone compound particularly containing in seed of Radix Et Rhizoma Fagopyri Tatarici, the rutin of being wherein rich in has remarkable effect to patients such as diabetes, hypertension, highs fat of blood, if long-term edible being good for one's health.

Fructus amomi, taste are pungent, warm, return spleen, stomach, kidney three warps.Effect: promoting the circulation of qi and in, and stomach is amusing, astringing to arrest diarrhea, fragrant eliminating dampness, wide chest stomach invigorating.Be mainly used to the multiple alimentary canal syndrome due to the taste stagnation of the circulation of vital energy or the deficiency of qi in middle-jiao.As chest diaphragm turgor, stagnation of the circulation of vital energy dyspepsia, vomiting is had loose bowels, and diet enters less; Or weakness of the spleen and the stomach.Can be according to the different medicine of different cause of disease compatibilities to heighten the effect of a treatment, also can single application.Proper with it, curative effect is certain.

The frond of Enteromorpha is bright-colored, delicious flavour, and the nutrition that contains many needed by human, is edible and medicinal algae since ancient times.On China < < food nourishment composition table > >, record: Enteromorpha iron-holder be in China's food, Enteromorpha has become the edible algae having broad prospects.People conduct extensive research aspects such as the composition of Enteromorpha, nutritive value, breeding way in recent years; Because it contains rich in protein, essential fatty acid, abnormal high iron content, has the cholesterol of reduction, reducing blood lipid, antitumorly waits pharmacological action, in food, health products, medicine and other fields, have a wide range of applications, thereby being of high nutritive value of waterside lichenin.

Advantage of the present invention:

The trace element such as seed of Radix Et Rhizoma Fagopyri Tatarici inner protein, vitamin, chlorophyll and magnesium, iron, copper, potassium in the present invention, clearing heat and detoxicating, the detoxicating intestine of energy, also contain abundant material and the Chinese medicine extracts of multiple nutrients such as fructus amomi, waterside lichenin, cider, have with stomach be amusing, the effect of spleen-and-stomach-invigorating, long-term edible being good for one's health.

The specific embodiment

A buckwheat tea cream, is made by the raw material of following weight portion: seed of Radix Et Rhizoma Fagopyri Tatarici 150-155, fructus amomi 15-16, day lily 7-9, francolin meat 5-7, corncob 7-8, lotus rhizome 5-7, root of Chinese clematis 1-2, frangipanis 2-4, waterside lichenin 6-9, caulis lonicerae 0.7-1, Radix Glycyrrhizae 1-3, chrysanthemum 3-4, milk powder 8-9, Chinese yam 4-5, water chestnut 4-5, mashed potatoes 3-4, onion 3-5, liquor 13-16, cider 10-12, auxiliary agent 14-17 and water are appropriate.

Auxiliary agent is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of auxiliary agent:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state.

A preparation method for buckwheat tea cream, comprises following step:

(1) root of Chinese clematis, frangipanis, corncob, caulis lonicerae, Radix Glycyrrhizae are added 1.5-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid,

(2) by onion section, be immersed in liquor, after the week, filter and obtain onion wine, onion wine is divided into two parts, a part of onion wine and milk powder and cider stir and reconcile into powder paste;

(3) other a part of onion wine is interior puts into chrysanthemum for soaking francolin meat simultaneously, soaks after 4-5 hour, take out francolin meat, it is put in the Chinese medicine filtered fluid of step 1 together with day lily, corncob, add big fire mulling 2-3 minute for appropriate water, then cross leaching soup juice;

(4) by seed of Radix Et Rhizoma Fagopyri Tatarici, fructus amomi mixing lotus rhizome, Chinese yam, water chestnut together, add that 1-2 water is doubly stewing to be boiled, after boiling, separate out moisture and roll and reconcile into pasty state, then be uniformly mixed into powder stick with paste together with mashed potatoes, waterside lichenin and auxiliary agent;

(5) step 2 and step 4 are in harmonious proportion to the powder that obtains and stick with paste soup juice with step 3 and stir and blend together mud, reenter mould drying and moulding.

Claims (2)

1. a buckwheat tea cream, is characterized in that: the raw material by following weight portion is made: seed of Radix Et Rhizoma Fagopyri Tatarici 150-155, fructus amomi 15-16, day lily 7-9, francolin meat 5-7, corncob 7-8, lotus rhizome 5-7, root of Chinese clematis 1-2, frangipanis 2-4, waterside lichenin 6-9, caulis lonicerae 0.7-1, Radix Glycyrrhizae 1-3, chrysanthemum 3-4, milk powder 8-9, Chinese yam 4-5, water chestnut 4-5, mashed potatoes 3-4, onion 3-5, liquor 13-16, cider 10-12, auxiliary agent 14-17 and water are appropriate;

Described auxiliary agent, is made by following weight portion raw material: black bean powder 21-25, rascal 5-8, green onion end 3-5, cushaw leaf 3-5, liquid xylitol 4-6, malic acid 4-7, Poria cocos 4-6, Qingqian Willow leaf 2-4, tomato juice 3-5, Radix Blasti cochinchinensis leaf 3-5, purslane freeze-dried powder 10-12, shrimp shell 3-5 and water are appropriate;

The preparation method of described auxiliary agent:

(1) after rascal peeling, mix Poria cocos, the shrimp shell of drying and the grinding of green onion end and obtain grinding fine powder;

(2) Qingqian Willow leaf is smashed to pieces to filtration and obtained tender leaf juice;

(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction doubly filter and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step 2 is stirred to decoction together and within 10-25 minute, obtain condensed soup juice;

(4) the grinding fine powder of step 1 and black bean powder, purslane freeze-dried powder are uniformly mixed, then the condensed soup juice in step 3 are mixed in the aforementioned powder being uniformly mixed and are mixed well, furnishing pasty state.

2. a kind of preparation method of buckwheat tea cream according to claim 1, is characterized in that comprising following step:

(1) root of Chinese clematis, frangipanis, corncob, caulis lonicerae, Radix Glycyrrhizae are added 1.5-2 water water extraction doubly filter and obtain Chinese medicine filtered fluid,

(2) by onion section, be immersed in liquor, after the week, filter and obtain onion wine, onion wine is divided into two parts, a part of onion wine and milk powder and cider stir and reconcile into powder paste;

(3) other a part of onion wine is interior puts into chrysanthemum for soaking francolin meat simultaneously, soaks after 4-5 hour, take out francolin meat, it is put in the Chinese medicine filtered fluid of step 1 together with day lily, corncob, add big fire mulling 2-3 minute for appropriate water, then cross leaching soup juice;

(4) by seed of Radix Et Rhizoma Fagopyri Tatarici, fructus amomi mixing lotus rhizome, Chinese yam, water chestnut together, add that 1-2 water is doubly stewing to be boiled, after boiling, separate out moisture and roll and reconcile into pasty state, then be uniformly mixed into powder stick with paste together with mashed potatoes, waterside lichenin and auxiliary agent;

(5) step 2 and step 4 are in harmonious proportion to the powder that obtains and stick with paste soup juice with step 3 and stir and blend together mud, reenter mould drying and moulding.