CN104970148A - Tea paste with potatoes and honey and preparation method of tea paste - Google Patents
Tea paste with potatoes and honey and preparation method of tea paste Download PDFInfo
- Publication number
- CN104970148A CN104970148A CN201510480799.3A CN201510480799A CN104970148A CN 104970148 A CN104970148 A CN 104970148A CN 201510480799 A CN201510480799 A CN 201510480799A CN 104970148 A CN104970148 A CN 104970148A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- potato
- tea
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a tea paste with potatoes and honey and a preparation method of the tea paste. The tea paste is characterized by being prepared from the following raw materials in parts by weight: 31-35 parts of honey, 5-7 parts of tea, 31-34 parts of potatoes, 2-3 parts of ginger, 5-6 parts of pericarpium citri reticulatae, 9-10 parts of astragalus membranaceus, 5-7 parts of semen cassia, 7-9 parts of hawthorn, 5-7 parts of apple, 5-7 parts of pawpaw, 2-3 parts of rose, 1-2 parts of greenish lily flower and 300-400 parts of water, wherein the tea, the ginger, the pericarpium citri reticulatae and the like are capable of moistening the lung to arrest a cough, relieving heat, quenching thirst, whetting the appetite and helping digestion; and the potatoes contain abundant B vitamins such as vitamins B1, B2 and B6 and pantothenic acid, and a lot of high-quality nutrient elements such as cellulose. The components play important roles in the processes of resisting aging and preventing diseases of human bodies of people, and thus the tea paste is capable of prolonging the life after being taken for a long period of time, and is attractive in price and quality.
Description
Technical field
The present invention relates to deep processing field of tea, particularly a kind of potato honey tea cream and preparation method thereof.
Background technology
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Reach kind more than 450 containing organic chemical composition in tealeaves, inorganic mineral element reaches kind more than 40.Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component.Organic chemical composition mainly contains: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc.Inorganic mineral element mainly contains: potassium, calcium, magnesium, cobalt, iron, manganese, aluminium, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium etc.
Potato, has another name called potato, belongs to
solanaceaeherbaceos perennial is that the whole world is the third-largest important
cereal crops, be only second to
wheatwith
corn.China is that world potato always produces maximum countries, extensively plant in Southwest Mountainous Areas, northwest, the Inner Mongol and the Northeast, because of soil, climatic adaptation, apparent availability is large, cheap.
Potato contains abundant vitamin A and vitamin C and mineral matter, high-quality
starchcontent is about 16.5%, also containing a large amount of lignin etc., is described as the mankind's " second
facebag ".Vitamin contained by it is
carrot2 times,
chinese cabbage3 times,
tomato4 times, ascorbic content be vegetables.Potato contains B group's vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.These compositions have important effect in the human body of people anti-ageing diseases prevention process.In the inertial thinking of people, one mentions nutritious, antidotal food, and people just easily expect
ginseng,
bird's nest, the high-grade rare food such as royal jelly, but seldom expect " the popular goods " as potato.Long-term taking of the present invention can be promoted longevity, and because of needed raw material market supply abundant, cost is low, will become popular, popular antidotal nutritional health food after putting on market.
Summary of the invention
The object of this invention is to provide a kind of scientific formulation, the inexpensive potato honey tea cream with anti-aging effects.
In order to realize object of the present invention, the present invention implements by the following technical programs:
A kind of potato honey tea cream and preparation method thereof, be made up of the raw material of following weight portion:
Honey 31-35, tealeaves 5-7, potato 31-34, ginger 2-3, dried orange peel 5-6, Radix Astragali 9-10, cassia seed 5-7, hawthorn 7-9, apple 5-7, pawpaw 5-7, rose 2-3, lily 1-2, water 300-400.
Potato honey tea cream of the present invention, be made up of following concrete steps:
(1) apple, pawpaw peeling are removed core stripping and slicing, potato is cleaned peeling stripping and slicing, after mixing, stir into fruit and vegetable jam with mixer;
(2) surplus stock except honey is added the water soaking 2-3 hour of 3-5 times amount, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(3) fruit and vegetable jam, honey are joined in filtrate and mixed, the concentrated furnishing paste of heating, obtains potato honey tea cream repeatedly.
The invention has the beneficial effects as follows: because of in potato containing anti-aging and nutritive elements such as B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid, long-term taking of the present invention can be promoted longevity, and because of needed raw material market supply abundant, cost is low, relatively traditional as
ginseng,
bird's nest, the antisenility cistanche food such as royal jelly, cheap, the market competitiveness is strong, will become popular, popular antidotal nutritional health food.
Detailed description of the invention
Below by specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of potato honey tea cream and preparation method thereof, be made up of the raw material of following weight portion:
Honey 31, tealeaves 5, potato 31, ginger 2, dried orange peel 5, the Radix Astragali 9, cassia seed 5, hawthorn 7, apple 5, pawpaw 5, rose 2, lily 1, water 300;
Potato honey tea cream of the present invention, be made up of following concrete steps:
(1) apple, pawpaw peeling are removed core stripping and slicing, potato is cleaned peeling stripping and slicing, after mixing, stir into fruit and vegetable jam with mixer;
(2) surplus stock except honey is added the water soaking 2 hours of 3 times amount, then decoct to boiling with big fire, then change little fire into and decoct 1.5 hours, filter, get filtrate;
(3) fruit and vegetable jam, honey are joined in filtrate and mixed, the concentrated furnishing paste of heating, obtains potato honey tea cream repeatedly.
Embodiment 2
A kind of potato honey tea cream and preparation method thereof, be made up of the raw material of following weight portion:
Honey 35, white tea 7, potato 34, ginger 3, dried orange peel 6, the Radix Astragali 10, cassia seed 7, hawthorn 9, apple 7, pawpaw 7, rose 3, lily 2, water 400;
Potato honey tea cream of the present invention, be made up of following concrete steps:
(1) apple, pawpaw peeling are removed core stripping and slicing, potato is cleaned peeling stripping and slicing, after mixing, stir into fruit and vegetable jam with mixer;
(2) surplus stock except honey is added the water soaking 3 hours of 5 times amount, then decoct to boiling with big fire, then change little fire into and decoct 2 hours, filter, get filtrate;
(3) fruit and vegetable jam, honey are joined in filtrate and mixed, the concentrated furnishing paste of heating, obtains potato honey tea cream repeatedly.
Embodiment 3
A kind of potato honey tea cream and preparation method thereof, be made up of the raw material of following weight portion:
Honey 33, the white tea 6 in Anji, potato 32, ginger 2.5, dried orange peel 5.5, the Radix Astragali 9.5, cassia seed 6, hawthorn 8, apple 6, pawpaw 6, rose 2.5, lily 1.5, water 350.
Potato honey tea cream of the present invention, be made up of following concrete steps:
(1) apple, pawpaw peeling are removed core stripping and slicing, potato is cleaned peeling stripping and slicing, after mixing, stir into fruit and vegetable jam with mixer;
(2) surplus stock except honey is added the water soaking 2.5 hours of 4 times amount, then decoct to boiling with big fire, then change little fire into and decoct 1.5 hours, filter, get filtrate;
(3) fruit and vegetable jam, honey are joined in filtrate and mixed, the concentrated furnishing paste of heating, obtains potato honey tea cream repeatedly.
The beneficial effect of above-described embodiment is: because containing the anti-aging and nutritive elements such as B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid in potato, long-term taking of the present invention can be promoted longevity, and because of needed raw material market supply abundant, cost is low, relatively traditional as
ginseng,
bird's nest, the antisenility cistanche food such as royal jelly, cheap, the market competitiveness is strong, will become popular, popular antidotal nutritional health food.
Claims (3)
1. a potato honey tea cream, it is characterized in that, be made up of the raw material of following weight portion: honey 31-35, tealeaves 5-7, potato 31-34, ginger 2-3, dried orange peel 5-6, Radix Astragali 9-10, cassia seed 5-7, hawthorn 7-9, apple 5-7, pawpaw 5-7, rose 2-3, lily 1-2, water 300-400; It is realized by following making step:
(1) apple, pawpaw peeling are removed core stripping and slicing, potato is cleaned peeling stripping and slicing, after mixing, stir into fruit and vegetable jam with mixer;
(2) surplus stock except honey is added the water soaking 2-3 hour of 3-5 times amount, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(3) fruit and vegetable jam, honey are joined in filtrate and mixed, the concentrated furnishing paste of heating, obtains potato honey tea cream repeatedly.
2. potato honey tea cream according to claim 1 and preparation method thereof, is characterized in that, described tealeaves is white tea.
3. potato honey tea cream according to claim 2 and preparation method thereof, is characterized in that, described white tea is the white tea in Anji.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510480799.3A CN104970148A (en) | 2015-08-09 | 2015-08-09 | Tea paste with potatoes and honey and preparation method of tea paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510480799.3A CN104970148A (en) | 2015-08-09 | 2015-08-09 | Tea paste with potatoes and honey and preparation method of tea paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970148A true CN104970148A (en) | 2015-10-14 |
Family
ID=54267574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510480799.3A Pending CN104970148A (en) | 2015-08-09 | 2015-08-09 | Tea paste with potatoes and honey and preparation method of tea paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970148A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211384A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Honey tea and preparation method thereof |
| CN106036785A (en) * | 2016-06-06 | 2016-10-26 | 大理市圣应堂玫瑰食品有限公司 | Cellar-stored rose petal jam for Islamic vegetarian diet in Dali and preparation method of rose petal jam |
| CN106036784A (en) * | 2016-06-06 | 2016-10-26 | 大理市圣应堂玫瑰食品有限公司 | Cellar-stored rose petal jam made by Bai people in Dali and preparation method of rose petal jam |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518881A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Tomato and honey tea cream and preparation method thereof |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
| CN104115967A (en) * | 2014-06-20 | 2014-10-29 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea cream and preparation method thereof |
| CN104255981A (en) * | 2014-10-20 | 2015-01-07 | 罗田县大别山龙津茶业专业合作社 | Tuckahoe tea paste and preparation method thereof |
| CN104814196A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Ox bone fresh ginger tea cream and preparation method therefor |
-
2015
- 2015-08-09 CN CN201510480799.3A patent/CN104970148A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518881A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Tomato and honey tea cream and preparation method thereof |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
| CN104115967A (en) * | 2014-06-20 | 2014-10-29 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea cream and preparation method thereof |
| CN104255981A (en) * | 2014-10-20 | 2015-01-07 | 罗田县大别山龙津茶业专业合作社 | Tuckahoe tea paste and preparation method thereof |
| CN104814196A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Ox bone fresh ginger tea cream and preparation method therefor |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211384A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Honey tea and preparation method thereof |
| CN106036785A (en) * | 2016-06-06 | 2016-10-26 | 大理市圣应堂玫瑰食品有限公司 | Cellar-stored rose petal jam for Islamic vegetarian diet in Dali and preparation method of rose petal jam |
| CN106036784A (en) * | 2016-06-06 | 2016-10-26 | 大理市圣应堂玫瑰食品有限公司 | Cellar-stored rose petal jam made by Bai people in Dali and preparation method of rose petal jam |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053772A (en) | Potato and honey tea paste and making method thereof | |
| CN101720957B (en) | Purple corn beverage and preparation method thereof | |
| CN105166194A (en) | Corn and honey tea cream and production method thereof | |
| CN104323392A (en) | Moringa oleifera solid drink | |
| CN103598521A (en) | Preparation method of ginkgo-flavored nutritious noodle | |
| CN103734360B (en) | Health-care edible oil and preparation method thereof | |
| CN103689417A (en) | Health care rice for moistening and beauty treatment and preparation method thereof | |
| CN104970148A (en) | Tea paste with potatoes and honey and preparation method of tea paste | |
| CN103932117A (en) | Snow pear lung-moistening chip and preparation method thereof | |
| CN103750437A (en) | Natural plant sports beverage, and preparation method thereof | |
| CN103549013A (en) | Pumpkin-seed milk powder | |
| CN104382181A (en) | Moringa oleifera effervescent tablet | |
| CN103493861A (en) | Brain fitness moon cake containing walnut powder and manufacturing method thereof | |
| CN103960703A (en) | Spiced sunflower seed and sesame seed powder and production method thereof | |
| CN103931855A (en) | Lemon and pork floss chocolate | |
| CN103750210A (en) | Black rice potato chips and preparation method thereof | |
| CN103815309A (en) | Processing method of instant vegetable cakes | |
| CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
| CN103815456A (en) | Lung clearing and moistening peanuts and preparation method for same | |
| CN105380055A (en) | Vegetable beverage | |
| CN104604984A (en) | Stomach invigorating and digestion promoting dark plum crisp biscuit and making method thereof | |
| CN103798691A (en) | Rose fragrance potato chips and preparation method thereof | |
| CN104012728A (en) | Bamboo shoot tea, bamboo shoot beverage and production processes | |
| CN104106695A (en) | Heat clearing and pathogenic fire eliminating buckwheat tea and preparation method thereof | |
| CN104146203A (en) | Beauty-retaining edible amaranth flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151014 |
|
| WD01 | Invention patent application deemed withdrawn after publication |