CN105211384A - Honey tea and preparation method thereof - Google Patents
Honey tea and preparation method thereof Download PDFInfo
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- CN105211384A CN105211384A CN201510675276.4A CN201510675276A CN105211384A CN 105211384 A CN105211384 A CN 105211384A CN 201510675276 A CN201510675276 A CN 201510675276A CN 105211384 A CN105211384 A CN 105211384A
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- honey
- tea
- tealeaves
- tangerine peel
- honey tea
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- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of honey tea, it is characterized in that being made up of the component of following weight ratio: honey: tealeaves: Jiang Fen: tangerine peel powder=50 ~ 80:10 ~ 30:2 ~ 3:2 ~ 3.Honey tea of the present invention adopts the bottling liquid packaged of not adding preservative agent, and energy short-term preservation, also fully saves the beneficiating ingredient in raw material simultaneously.
Description
Technical field
The present invention relates to a kind of tea, particularly, relate to a kind of honey tea.
Background technology
China is the native place of tealeaves, but is not also " big country of drinking tea " now, also has a lot of compatriots infrequently to drink tea.Although in 20 years in the past, Chinese tea drinking number is more than 20%, and young man mainly drinks the various Herb Tea put again, as Lonicera flower tea, chrysanthemum tea; And a middle-aged person mainly drinks health protection tea; The elderly generally drinks various tealeaves, as oolong, Dragon Well tea.
A lot of tea bag, tealeaves all can be preserved for a long time on the market, wherein add some anticorrisive agents unavoidably, thus destroy tealeaves taste naturally and beneficiating ingredient.
Summary of the invention
In order to overcome the above problems, the invention provides a kind of bottling liquid honey tea of not adding preservative agent.Be achieved through the following technical solutions:
A kind of honey tea, is characterized in that being made up of the component of following weight ratio: honey: tealeaves: Jiang Fen: tangerine peel powder=50 ~ 80: 10 ~ 30: 2 ~ 3: 2 ~ 3.
The present invention also provides a kind of method of the honey tea prepared, and it is characterized in that comprising following steps:
1) honey, tealeaves, Jiang Fen, tangerine peel powder are put into container and sealed 5-10 days;
2) do not break a seal, stir, then place 5-10 days;
3) by step 2) mixture filter, filtrate instantaneous sterilizing, bottling, sealing.
Beneficial effect of the present invention:
Honey tea of the present invention and traditional tea, tea bag are different, are liquid, bottled;
Honey tea of the present invention did not add anticorrisive agent, energy short-term preservation, as 3-6 month;
Honey tea of the present invention reconstitutes same simple, also fully saves the beneficiating ingredient in raw material.
Detailed description of the invention
The present invention is set forth further by following examples.
Embodiment 1
A kind of honey tea, is characterized in that being made up of the component of following weight ratio: honey 50kg, tealeaves 10kg, ginger powder 2kg, tangerine peel powder 2kg.
The method preparing honey tea comprises following steps:
1) honey, tealeaves, Jiang Fen, tangerine peel powder are put into container sealing 5 days;
2) do not break a seal, stir, then place 5 days;
3) by step 2) mixture filter, filtrate instantaneous sterilizing, bottling, sealing.
Embodiment 2
A kind of honey tea, is characterized in that being made up of the component of following weight ratio: honey 80kg, tealeaves 300kg, ginger powder 3kg, tangerine peel powder 3kg.
The method preparing honey tea comprises following steps:
1) honey, tealeaves, Jiang Fen, tangerine peel powder are put into container sealing 10 days;
2) do not break a seal, stir, then place 10 days;
3) by step 2) mixture filter, filtrate instantaneous sterilizing, bottling, sealing.
Embodiment 3
A kind of honey tea, is characterized in that being made up of the component of following weight ratio: honey: tealeaves: Jiang Fen: tangerine peel powder=50 ~ 80: 10 ~ 30: 2 ~ 3: 2 ~ 3.Honey 60kg, tealeaves 20kg, ginger powder 2.5kg, tangerine peel powder 2.5kg.
The method preparing honey tea comprises following steps:
1) honey, tealeaves, Jiang Fen, tangerine peel powder are put into container sealing 8 days;
2) do not break a seal, stir, then place 7 days;
3) by step 2) mixture filter, filtrate instantaneous sterilizing, bottling, sealing.
Claims (2)
1. a honey tea, is characterized in that being made up of the component of following weight ratio: honey: tealeaves: Jiang Fen: tangerine peel powder=50 ~ 80: 10 ~ 30: 2 ~ 3: 2 ~ 3.
2. prepare a method for honey tea according to claim 1, it is characterized in that comprising following steps:
1) honey, tealeaves, Jiang Fen, tangerine peel powder are put into container and sealed 5-10 days;
2) do not break a seal, stir, then place 5-10 days;
3) by step 2) mixture filter, filtrate instantaneous sterilizing, bottling, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510675276.4A CN105211384A (en) | 2015-10-16 | 2015-10-16 | Honey tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510675276.4A CN105211384A (en) | 2015-10-16 | 2015-10-16 | Honey tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211384A true CN105211384A (en) | 2016-01-06 |
Family
ID=54981000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510675276.4A Pending CN105211384A (en) | 2015-10-16 | 2015-10-16 | Honey tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211384A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083316A (en) * | 1993-04-29 | 1994-03-09 | 黄立平 | Honey tea and preparation method thereof |
| CN101238840A (en) * | 2008-02-15 | 2008-08-13 | 黄立平 | Honey tea cream and preparation thereof |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
| CN103518881A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Tomato and honey tea cream and preparation method thereof |
| CN104970148A (en) * | 2015-08-09 | 2015-10-14 | 陈荣 | Tea paste with potatoes and honey and preparation method of tea paste |
-
2015
- 2015-10-16 CN CN201510675276.4A patent/CN105211384A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083316A (en) * | 1993-04-29 | 1994-03-09 | 黄立平 | Honey tea and preparation method thereof |
| CN101238840A (en) * | 2008-02-15 | 2008-08-13 | 黄立平 | Honey tea cream and preparation thereof |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
| CN103518881A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Tomato and honey tea cream and preparation method thereof |
| CN104970148A (en) * | 2015-08-09 | 2015-10-14 | 陈荣 | Tea paste with potatoes and honey and preparation method of tea paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |