CN103549013A - Pumpkin-seed milk powder - Google Patents

Pumpkin-seed milk powder Download PDF

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Publication number
CN103549013A
CN103549013A CN201310430542.8A CN201310430542A CN103549013A CN 103549013 A CN103549013 A CN 103549013A CN 201310430542 A CN201310430542 A CN 201310430542A CN 103549013 A CN103549013 A CN 103549013A
Authority
CN
China
Prior art keywords
parts
milk powder
pumpkin
apple
chinese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310430542.8A
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Chinese (zh)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe County Roc Food And Drink Co Ltd
Original Assignee
Wuhe County Roc Food And Drink Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe County Roc Food And Drink Co Ltd filed Critical Wuhe County Roc Food And Drink Co Ltd
Priority to CN201310430542.8A priority Critical patent/CN103549013A/en
Publication of CN103549013A publication Critical patent/CN103549013A/en
Pending legal-status Critical Current

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Abstract

A pumpkin-seed milk powder is composed of the following raw materials in parts by weight: 180-200 parts of milk powder, 30-40 parts of soya bean, 40-50 parts of red bean, 40-50 parts of almond, 40-50 parts of pumpkin seeds, 20-30 parts of green begetables, 20-30 parts of spinach, 30-40 parts of tomato, 30-40 parts of apple, 30-40 parts of haw, 5-6 parts of ginseng, 5-6 parts of Chinese yam, 4-5 parts of common fennel fruit, 4-5 parts of smilax glabra roxb, 3-4 parts of broad bean leaves, 3-4 parts of Chinese chestnut leaves, 3-4 parts of hawthorn kernel, 30-40 parts of honey, 160-190 parts of apple vinegar, 30-40 parts of black sugar and proper amount of water. Compared with conventional milk powders, the pumpkin-seed milk powder is increased in content of vitamin and cellulose by adding fruits such as apple and the like, and pumpkin seeds contain abundant essential fatty acid, amino acid, plant sterols, mineral matters, vitamins and polysaccharide, so that the pumpkin-seed milk powder is capable of supplementing multiple essential nutrients and building up body, is abundant in nutrition, and is drinkable for growing children and weak population.

Description

A kind of pumpkin seeds milk powder
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of pumpkin seeds milk powder.
Background technology
Nut is a kind of food that has very much abundant nutrition, contain abundant mineral matter, vitamin etc., a kind of snacks of the daily frequent use of people, nut is normally after simple processing, directly edible, on market, seldom with nut, make the finished product food such as beverage, food, still, along with the raising of people's Living Water product, various nuts, food are also more and more needed by consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of pumpkin seeds milk powder and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of pumpkin seeds milk powder, is comprised of following weight portion raw material: milk powder 180-200, soybean 30-40, red bean 40-50, almond 40-50, pumpkin seeds 40-50, green vegetables 20-30, spinach 20-30, tomato 30-40, apple 30-40, hawthorn 30-40, ginseng 5-6, Chinese yam 5-6, fennel seeds 4-5, smilax 4-5, broadbean leaf 3-4, Chinese chestnut leaf 3-4, Chinese hawthorn seed 3-4, honey 30-40, apple vinegar 160-190, brown sugar 30-40, water are appropriate.
A preparation method for pumpkin seeds milk powder, comprises the following steps:
(1) soybean, red bean, almond, pumpkin seeds are cleaned, be placed in pot, add described apple vinegar, brown sugar, heating is stewing boiled after 2-3 hour, all materials in pot was broken into fermented bean drink standby;
(2) green vegetables, spinach, tomato are cleaned, poured in beater, break into vegetable juice standby;
(3) apple, hawthorn are cleaned, after stoning, be cut into grain, be placed in beater, add honey and above-mentioned vegetable juice, make fruit and vegetable juice, fruit and vegetable juice heating is boiled standby;
(4) the water heating of ginseng, Chinese yam, fennel seeds, smilax, broadbean leaf, Chinese chestnut leaf, Chinese hawthorn seed doubly being measured with 6-8 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) fermented bean drink is mixed with fruit and vegetable juice, spray dry, the powder obtaining evenly mixes with milk powder, traditional Chinese medicine powder, encapsulation.
Advantage of the present invention is: a kind of pumpkin seeds milk powder of the present invention, different with traditional milk powder, add the fruit such as apple, increase vitamin, the content of cellulose of milk powder of the present invention, and pumpkin seeds contain abundant essential fatty acid, amino acid, phytosterol, mineral matter, vitamin and polysaccharide, can supplement that human body is multiple must nutrient, can improve the health, nutritious, the children that are applicable to growing up and weakly crowd are edible.
The specific embodiment
A milk powder, is comprised of following weight portion raw material: milk powder 180 Kg, soybean 30 Kg, red bean 40 Kg, almond 40 Kg, pumpkin seeds 40 Kg, green vegetables 20 Kg, spinach 20 Kg, tomato 30 Kg, apple 30 Kg, hawthorn 30 Kg, ginseng 5 Kg, Chinese yam 5 Kg, fennel seeds 4 Kg, smilax 4 Kg, broadbean leaf 3 Kg, Chinese chestnut leaf 3 Kg, Chinese hawthorn seed 3 Kg, honey 30 Kg, apple vinegar 160 Kg, brown sugar 30 Kg, water are appropriate.
A preparation method for pumpkin seeds milk powder, comprises the following steps:
(1) soybean, red bean, almond, pumpkin seeds are cleaned, be placed in pot, add described apple vinegar, brown sugar, heating is stewing boiled after 3 hours, all materials in pot was broken into fermented bean drink standby;
(2) green vegetables, spinach, tomato are cleaned, poured in beater, break into vegetable juice standby;
(3) apple, hawthorn are cleaned, after stoning, be cut into grain, be placed in beater, add honey and above-mentioned vegetable juice, make fruit and vegetable juice, fruit and vegetable juice heating is boiled standby;
(4) ginseng, Chinese yam, fennel seeds, smilax, broadbean leaf, Chinese chestnut leaf, Chinese hawthorn seed are extracted with the water heating of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(5) fermented bean drink is mixed with fruit and vegetable juice, spray dry, the powder obtaining evenly mixes with milk powder, traditional Chinese medicine powder, encapsulation.

Claims (2)

1. a pumpkin seeds milk powder, it is characterized in that, by following weight portion raw material, formed: milk powder 180-200, soybean 30-40, red bean 40-50, almond 40-50, pumpkin seeds 40-50, green vegetables 20-30, spinach 20-30, tomato 30-40, apple 30-40, hawthorn 30-40, ginseng 5-6, Chinese yam 5-6, fennel seeds 4-5, smilax 4-5, broadbean leaf 3-4, Chinese chestnut leaf 3-4, Chinese hawthorn seed 3-4, honey 30-40, apple vinegar 160-190, brown sugar 30-40, water are appropriate.
2. the preparation method of a kind of pumpkin seeds milk powder as claimed in claim 1, is characterized in that, comprises the following steps:
(1) soybean, red bean, almond, pumpkin seeds are cleaned, be placed in pot, add described apple vinegar, brown sugar, heating is stewing boiled after 2-3 hour, all materials in pot was broken into fermented bean drink standby;
(2) green vegetables, spinach, tomato are cleaned, poured in beater, break into vegetable juice standby;
(3) apple, hawthorn are cleaned, after stoning, be cut into grain, be placed in beater, add honey and above-mentioned vegetable juice, make fruit and vegetable juice, fruit and vegetable juice heating is boiled standby;
(4) the water heating of ginseng, Chinese yam, fennel seeds, smilax, broadbean leaf, Chinese chestnut leaf, Chinese hawthorn seed doubly being measured with 6-8 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) fermented bean drink is mixed with fruit and vegetable juice, spray dry, the powder obtaining evenly mixes with milk powder, traditional Chinese medicine powder, encapsulation.
CN201310430542.8A 2013-09-22 2013-09-22 Pumpkin-seed milk powder Pending CN103549013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310430542.8A CN103549013A (en) 2013-09-22 2013-09-22 Pumpkin-seed milk powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310430542.8A CN103549013A (en) 2013-09-22 2013-09-22 Pumpkin-seed milk powder

Publications (1)

Publication Number Publication Date
CN103549013A true CN103549013A (en) 2014-02-05

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310430542.8A Pending CN103549013A (en) 2013-09-22 2013-09-22 Pumpkin-seed milk powder

Country Status (1)

Country Link
CN (1) CN103549013A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115934A (en) * 2014-06-26 2014-10-29 马雨婷 Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder
CN104273545A (en) * 2014-10-12 2015-01-14 李文霞 Potato-kale-almond nutrition powder and preparation method thereof
CN105707267A (en) * 2016-03-10 2016-06-29 李煜 Fruit milk and making method thereof
CN106172796A (en) * 2016-07-08 2016-12-07 张鸽 Moisturizing face-beautifying milk powder and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1090973A (en) * 1993-02-18 1994-08-24 胡军民 Green natural multivitamin nutrient emerald creamer and method for making thereof
KR20050036916A (en) * 2005-02-11 2005-04-20 김기옥 Cereals, vegetables, herbals, seaweeds, fruits, five major nutrients, total natural color, diet, lecithin, alkaline herbs, beverages, lactobacillus milk, green juice and fine particle powder type, capsules, green tea, powdered milk, tablets, and confectionery.
CN102429021A (en) * 2011-11-16 2012-05-02 李勇 Health milk
CN102823653A (en) * 2012-09-28 2012-12-19 广西中医药大学 Series compound health-care medicated food milk tablets and preparation method thereof
CN103262888A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Pomegranate leaf and radix astragali milk powder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1090973A (en) * 1993-02-18 1994-08-24 胡军民 Green natural multivitamin nutrient emerald creamer and method for making thereof
KR20050036916A (en) * 2005-02-11 2005-04-20 김기옥 Cereals, vegetables, herbals, seaweeds, fruits, five major nutrients, total natural color, diet, lecithin, alkaline herbs, beverages, lactobacillus milk, green juice and fine particle powder type, capsules, green tea, powdered milk, tablets, and confectionery.
CN102429021A (en) * 2011-11-16 2012-05-02 李勇 Health milk
CN102823653A (en) * 2012-09-28 2012-12-19 广西中医药大学 Series compound health-care medicated food milk tablets and preparation method thereof
CN103262888A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Pomegranate leaf and radix astragali milk powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115934A (en) * 2014-06-26 2014-10-29 马雨婷 Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder
CN104273545A (en) * 2014-10-12 2015-01-14 李文霞 Potato-kale-almond nutrition powder and preparation method thereof
CN105707267A (en) * 2016-03-10 2016-06-29 李煜 Fruit milk and making method thereof
CN106172796A (en) * 2016-07-08 2016-12-07 张鸽 Moisturizing face-beautifying milk powder and preparation method thereof

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Application publication date: 20140205