CN102429021A - Health milk - Google Patents
Health milk Download PDFInfo
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- CN102429021A CN102429021A CN2011103765139A CN201110376513A CN102429021A CN 102429021 A CN102429021 A CN 102429021A CN 2011103765139 A CN2011103765139 A CN 2011103765139A CN 201110376513 A CN201110376513 A CN 201110376513A CN 102429021 A CN102429021 A CN 102429021A
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- milk
- food additives
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- sucralose
- microcrystalline cellulose
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Abstract
The invention discloses health milk, which comprises the following components: 78 to 95 percent of milk, 2 to 13 percent of yam powder, 1 to 5 percent of almond powder, and 0.5 to 4 percent of food additives, wherein the food additives are a flavoring essence, gellan gum, microcrystalline cellulose, sodium alga acid, sucrose fatty acid esters, sodium hexametaphosphate, disodium hydrogen phosphate, nisin, sucralose and glycerol monostearate. The components are stirred, disinfected and packaged. The health milk has the advantages of low loss of nutrients, minerals and vitamins, and capacity of being absorbed easily. The milk contains all nutrients required by a human body, contains L-tryptophan, and has calming and hypnotic effects; yam contains dioscin (soluble in ethanol), amylase, phlegm and various vitamins; and almond contains flavonoid, polyphenols, an active ingredient of amarogentin, and other nutrients, and has effects of eliminating phlegm, promoting digestion, treating liver, lung and kidney wind deficiency, reducing fat, complementing calcium, preventing and treating lumbocrural pain and rickets in children, strengthening muscles and bones, resisting tumors and the like.
Description
Technical field
Milk deep processing of the present invention field relates in particular to a kind of health care milk that is modulated into by milk, Chinese yam, almond.
Background technology
Bright. Dong Su compiles Wonderful Well-Tried Recipes square " nine celestial Chinese yams are fried in shallow oil ".We are owing to the reason in epoch can't be analyzed its content of material, and the reason that reaches aspects such as processing can not be fit to modern's eating habit, and inconvenience is promoted, and more is not easy to carry and store, transport.
Summary of the invention
The purpose of this invention is to provide a kind of milk, Chinese yam, almond milk that adopts modern crafts processing.
For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
A kind of health care milk is characterized in that its raw material weight percentage is: milk 78%～95%; Yam flour 2%～13%; Almond powder 1%～5%; Food additives 0.5～4%; Above-mentioned raw materials is stirred, sterilizes, packs and form.
According to described health care milk, it is characterized in that: described food additives are: flavoring essence, gellan gum, microcrystalline cellulose, sodium alginate, sucrose-fatty tire, calgon, sodium hydrogen phosphate, galactococcus peptide, Sucralose, single stearic acid glycerine lipoprotein.
According to described health care milk, it is characterized in that: described food additives weight is: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
According to described health care milk, it is characterized in that: milk 91.5%; Yam flour 4%; Dessert almond powder 2%; Food additives: galactococcus peptide 0.05%; Flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
According to described health care milk, it is characterized in that: milk 84.5%; Yam flour 10%; Dessert almond powder 2%; Semen armeniacae amarae powder 1%; Food additives: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
Nutrition of the present invention and minerals and vitamins run off low, are convenient to absorb.Utilize aseptic packaging also to be easy to carry and store, transport, satisfy the life requirement in people Jiankang.Milk contains whole nutrition of needed by human body, contains the L-tryptophan, and calmness, syngignoscism are arranged.Yam contains diosgenin (soluble in ethanol), amylase, phlegmatic and vitamins; almonds contain flavonoids, polyphenols, and an active substance laetrile and other nutrients, expectorant, aid digestion, cure liver Wind lung and kidney deficiency, lipid, calcium supplementation, prevention waist and leg pain, disease prevention and treatment of children Kou Lou, strong bones, anti-tumor effect.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Milk of the present invention is forced down and is put milk container into, and rapid cooling is in time delivered to factory and detected, filters, purifies, and adds agitator; Ratio is: milk 78%～95%; Add the yam flour 2%～13% that modern crafts are produced; Almond powder 1%～5%; Food additives 0.5～4%.Food additives: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1% stirs, and adopts pasteurization to produce and aseptic packaging.
The present invention can be divided into children and two types of adults.
The weight percent proportioning of children's class is: every box 250mL, milk 91.5%; Yam flour 4%; (sweet) almond powder 2%; Food additives: galactococcus peptide 0.05% flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
Become human weight percent proportioning to be: every box 250mL, milk 84.5%; Yam flour 10%; (sweet) almond powder 2%; (hardship) almond powder 1%; Food additives: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1% (behind adult's responsible drinking, the drinking of said product effect is better).
Embodiment recited above describes preferred implementation of the present invention; Be not that design of the present invention and protection domain are limited; Under the prerequisite that does not break away from design concept of the present invention; Common engineers and technicians make technical scheme of the present invention in this area various modification and improvement all should fall into protection scope of the present invention.
Claims (5)
1. a health care milk is characterized in that its raw material weight percentage is: milk 78%～95%; Yam flour 2%～13%; Almond powder 1%～5%; Food additives 0.5～4%; Above-mentioned raw materials is stirred, sterilizes, packs and form.
2. health care milk according to claim 1, it is characterized in that: described food additives are: flavoring essence, gellan gum, microcrystalline cellulose, sodium alginate, sucrose-fatty tire, calgon, sodium hydrogen phosphate, galactococcus peptide, Sucralose, single stearic acid glycerine lipoprotein.
3. health care milk according to claim 2, it is characterized in that: described food additives weight is: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
4. health care milk according to claim 2 is characterized in that: milk 91.5%; Yam flour 4%; Dessert almond powder 2%; Food additives: galactococcus peptide 0.05%; Flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
5. health care milk according to claim 2 is characterized in that: milk 84.5%; Yam flour 10%; Dessert almond powder 2%; Semen armeniacae amarae powder 1%; Food additives: flavoring essence 0.05%; Gellan gum 0.1%; Microcrystalline cellulose 0.1%; Sodium alginate 0.3%; Sucrose-fatty tire 0.1%; Calgon 0.15%; Sodium hydrogen phosphate 0.05%; Galactococcus peptide 0.05%; Sucralose 1.5%; Single stearic acid glycerine lipoprotein 0.1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103765139A CN102429021A (en) | 2011-11-16 | 2011-11-16 | Health milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103765139A CN102429021A (en) | 2011-11-16 | 2011-11-16 | Health milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102429021A true CN102429021A (en) | 2012-05-02 |
Family
ID=45977654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103765139A Pending CN102429021A (en) | 2011-11-16 | 2011-11-16 | Health milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102429021A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549013A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Pumpkin-seed milk powder |
| CN104126664A (en) * | 2014-07-24 | 2014-11-05 | 烟台大学 | Liquid goat milk product containing high-activity probiotics |
| CN105341157A (en) * | 2015-09-30 | 2016-02-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
-
2011
- 2011-11-16 CN CN2011103765139A patent/CN102429021A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549013A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Pumpkin-seed milk powder |
| CN104126664A (en) * | 2014-07-24 | 2014-11-05 | 烟台大学 | Liquid goat milk product containing high-activity probiotics |
| CN104126664B (en) * | 2014-07-24 | 2016-01-06 | 烟台大学 | A kind of liquid goat milk goods containing high-activity probiotics |
| CN105341157A (en) * | 2015-09-30 | 2016-02-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120502 |