CN104026228A - Health-care yoghourt and preparation method thereof - Google Patents

Abstract

The invention relates to health-care yoghourt and a preparation method thereof. The health-care yoghourt is characterized by being prepared from the following raw materials in parts by weight: 500-510 parts of fresh milk, 4-5 parts of Chinese wolfberries, 3-4 parts of licorice roots, 1-2 parts of five-leaf gynostemma herbs, 2-3 parts of caulis polygoni multiflori, 2-3 parts of fructus alpiniae oxyphyllae, 1-2 parts of ecristate corydalis herbs, 2-2.5 parts of adiantum malesianum ghatak, 20-23 parts of black soya beans, 8-10 parts of broccoli, 6-7 parts of lettuce, 11-12 parts of undaria pinnitafida, 8-10 parts of ox bones, 30-32 parts of melon seed kernels, 20-22 parts of lemon juice, 10-12 parts of lactic acid bacteria, and 8-10 parts of nutrient additives. The yoghourt disclosed by the invention is tasty in sour and sweet degrees, unique in flavor and rich in nutrition; the added varied fruits and vegetables are rich in vitamins, and the black soya beans are rich in anthocyan which has the efficacy of oxidation resistance. In addition, the yoghourt also contains varied Chinese herbal medicine components which have the efficacies of tonifying liver and improving eyesight, tonifying spleen and replenishing qi, and nourishing blood for tranquillization.

Description

A kind of health care yoghourt and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of health care yoghourt and preparation method thereof.

Background technology

Drink refers to take water as base stock, and by different formulas and fabrication process out, the liquid food of directly drinking for people, as wine, tea, beer, carbonated drink and various fruit juice etc.The drink of selling is in the market of a great variety, but how not to have health care, can not satisfy the demands of consumers.

Summary of the invention

The object of this invention is to provide a kind of health care yoghourt and preparation method thereof, it is good to eat that the present invention has delicate fragrance, the feature of nutrient health.

The technical solution adopted in the present invention is:

A health care yoghourt, is characterized in that being made by the raw material of following weight portion:

Fresh milk 500-510, fruit of Chinese wolfberry 4-5, Radix Glycyrrhizae 3-4, gynostemma pentaphylla 1-2, Polygonum multiflower knotweed 2-3, fructus alpiniae oxyphyllae 2-3, ecristate corydalis herb 1-2, rock wind 2-2.5, black soya bean 20-23, broccoli 8-10, romaine lettuce 6-7, undaria pinnitafida 11-12, ox bone 8-10, shelled melon seed 30-32, lemon juice 20-22, lactic acid bacteria 10-12, nourishing additive agent 8-10;

Described nourishing additive agent is made by the raw material of following weight portion: cassia seed 3-4, seed of Chinese dodder 1-2, cucurbit seed 4-5, dried orange peel 2-3, purslane 10-11, heart of a lotus seed benevolence 7-8, honey 1-2, SEMEN PINI KORAIENSIS 10-12;

Preparation method is: wrap up cassia seed, the seed of Chinese dodder, cucurbit seed, dried orange peel (1) with gauze, drop in pot, add 8-10 hydrology heating doubly, while boiling to boiling, add purslane, after blanching 6-8 minute, purslane is pulled out, drained, send into baking oven, discharging when water content is down to 7-8%, pulverizes;

(2) heart of a lotus seed benevolence, SEMEN PINI KORAIENSIS, honey are mixed into pot, discharging after little fiery frying 20-25 minute, pulverize, then mixes with step (1) gained material, obtains.

The preparation method of described health care yoghourt, is characterized in that comprising the following steps:

(1) fruit of Chinese wolfberry, Radix Glycyrrhizae, gynostemma pentaphylla, Polygonum multiflower knotweed, fructus alpiniae oxyphyllae, ecristate corydalis herb, rock wind are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;

(2) broccoli, romaine lettuce, undaria pinnitafida are added to 3-4 water making beating doubly, in gained slurries, add ox bone, big fire is boiled, filter cleaner, the spray-dried powder of making of gained filtrate;

(3) black soya bean, shelled melon seed and the dregs of a decoction are mixed into pot, discharging after little fiery frying 15-20 minute, screens out the dregs of a decoction, and gained material grinds homogeneous with fresh milk, liquid, lemon juice;

(4) by the sterilizing 30 minutes at 85-90 ℃ of step (3) gained material, access lactic acid bacteria when temperature is down to 40-42 ℃, heat-preservation fermentation 3-4 hour, then mixes with step (2) gained material and leftover materials, and at 0-5 ℃, refrigeration, obtains.

Ecristate corydalis herb in the present invention is the herb of bloodroot ecristate corydalis herb, and rock wind is the herb of the false walking maidenhair herb of adiantaceae plant.

Beneficial effect of the present invention is:

Yoghourt sweet and sour taste of the present invention, unique flavor, nutritious, the multiple fruits and vegetables that wherein add contain abundant vitamin, in black soya bean, be rich in anthocyanidin, there is oxidation resistant effect, in addition, the present invention also contains multiple medicinal herb components, has tonifying liver improving eyesight, invigorates the spleen and benefits qi, the effect of nourishing blood and tranquilization.

The specific embodiment

A health care yoghourt, it is characterized in that by following weight portion (kilogram) raw material make:

Fresh milk 500, the fruit of Chinese wolfberry 5, Radix Glycyrrhizae 4, gynostemma pentaphylla 1, Polygonum multiflower knotweed 2, fructus alpiniae oxyphyllae 3, ecristate corydalis herb 2, rock wind 2, black soya bean 23, broccoli 10, romaine lettuce 6, undaria pinnitafida 12, ox bone 10, shelled melon seed 32, lemon juice 20, lactic acid bacteria 12, nourishing additive agent 10;

Described nourishing additive agent by following weight portion (kilogram) raw material make: cassia seed 4, the seed of Chinese dodder 2, cucurbit seed 4, dried orange peel 3, purslane 11, heart of a lotus seed benevolence 7, honey 2, SEMEN PINI KORAIENSIS 12;

Preparation method is: wrap up cassia seed, the seed of Chinese dodder, cucurbit seed, dried orange peel (1) with gauze, drop in pot, add 8-10 hydrology heating doubly, while boiling to boiling, add purslane, after blanching 6-8 minute, purslane is pulled out, drained, send into baking oven, discharging when water content is down to 7-8%, pulverizes;

(2) heart of a lotus seed benevolence, SEMEN PINI KORAIENSIS, honey are mixed into pot, discharging after little fiery frying 20-25 minute, pulverize, then mixes with step (1) gained material, obtains.

The preparation method of described health care yoghourt, comprises the following steps:

(1) fruit of Chinese wolfberry, Radix Glycyrrhizae, gynostemma pentaphylla, Polygonum multiflower knotweed, fructus alpiniae oxyphyllae, ecristate corydalis herb, rock wind are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;

(2) broccoli, romaine lettuce, undaria pinnitafida are added to 3-4 water making beating doubly, in gained slurries, add ox bone, big fire is boiled, filter cleaner, the spray-dried powder of making of gained filtrate;

(3) black soya bean, shelled melon seed and the dregs of a decoction are mixed into pot, discharging after little fiery frying 15-20 minute, screens out the dregs of a decoction, and gained material grinds homogeneous with fresh milk, liquid, lemon juice;

(4) by the sterilizing 30 minutes at 85-90 ℃ of step (3) gained material, access lactic acid bacteria when temperature is down to 40-42 ℃, heat-preservation fermentation 3-4 hour, then mixes with step (2) gained material and leftover materials, and at 0-5 ℃, refrigeration, obtains.

Claims (2)

1. a health care yoghourt, is characterized in that being made by the raw material of following weight portion:

Fresh milk 500-510, fruit of Chinese wolfberry 4-5, Radix Glycyrrhizae 3-4, gynostemma pentaphylla 1-2, Polygonum multiflower knotweed 2-3, fructus alpiniae oxyphyllae 2-3, ecristate corydalis herb 1-2, rock wind 2-2.5, black soya bean 20-23, broccoli 8-10, romaine lettuce 6-7, undaria pinnitafida 11-12, ox bone 8-10, shelled melon seed 30-32, lemon juice 20-22, lactic acid bacteria 10-12, nourishing additive agent 8-10;

Described nourishing additive agent is made by the raw material of following weight portion: cassia seed 3-4, seed of Chinese dodder 1-2, cucurbit seed 4-5, dried orange peel 2-3, purslane 10-11, heart of a lotus seed benevolence 7-8, honey 1-2, SEMEN PINI KORAIENSIS 10-12;

Preparation method is: wrap up cassia seed, the seed of Chinese dodder, cucurbit seed, dried orange peel (1) with gauze, drop in pot, add 8-10 hydrology heating doubly, while boiling to boiling, add purslane, after blanching 6-8 minute, purslane is pulled out, drained, send into baking oven, discharging when water content is down to 7-8%, pulverizes;

(2) heart of a lotus seed benevolence, SEMEN PINI KORAIENSIS, honey are mixed into pot, discharging after little fiery frying 20-25 minute, pulverize, then mixes with step (1) gained material, obtains.

2. the preparation method of health care yoghourt according to claim 1, is characterized in that comprising the following steps:

(1) fruit of Chinese wolfberry, Radix Glycyrrhizae, gynostemma pentaphylla, Polygonum multiflower knotweed, fructus alpiniae oxyphyllae, ecristate corydalis herb, rock wind are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;

(2) broccoli, romaine lettuce, undaria pinnitafida are added to 3-4 water making beating doubly, in gained slurries, add ox bone, big fire is boiled, filter cleaner, the spray-dried powder of making of gained filtrate;

(3) black soya bean, shelled melon seed and the dregs of a decoction are mixed into pot, discharging after little fiery frying 15-20 minute, screens out the dregs of a decoction, and gained material grinds homogeneous with fresh milk, liquid, lemon juice;

(4) by the sterilizing 30 minutes at 85-90 ℃ of step (3) gained material, access lactic acid bacteria when temperature is down to 40-42 ℃, heat-preservation fermentation 3-4 hour, then mixes with step (2) gained material and leftover materials, and at 0-5 ℃, refrigeration, obtains.