CN103766485A - Coix seed yoghourt - Google Patents
Coix seed yoghourt Download PDFInfo
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- CN103766485A CN103766485A CN201410004079.5A CN201410004079A CN103766485A CN 103766485 A CN103766485 A CN 103766485A CN 201410004079 A CN201410004079 A CN 201410004079A CN 103766485 A CN103766485 A CN 103766485A
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- coix seed
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Abstract
The invention relates to coix seed yoghourt. The coix seed yoghourt comprises the following raw materials in parts by weight 300-320 parts of yoghourt, 20-30 parts of glutinous rice, 15-20 parts of coix seed, 60-70 parts of plum syrup, 0.05-0.07 part of peppermint oil, 4-5 parts of myristica fragrans, 3-4 parts of rhizoma galangae, 3-4 parts of tuckahoe, 4-5 parts of rhizoma atractylodis macrocephalae, 3-5 parts of capillary artemisia, 3-5 parts of rhizoma alismatis, 3-4 parts of agastache rugosus, 5-6 parts of radix isatidis, 3-4 parts of eclipta alba, 2-3 parts of four-leaf clover, 5-6 parts of a food additive, 30-40 parts of rock candy powder and a proper amount of water. The coix seed yoghourt has the advantages that a preparation process is simple, the taste is good, and by adding the glutinous rice and the coix seed, the coix seed yoghourt is smooth is taste and rich in nutrition; by adding traditional Chinese herbal medicine extractives such as the myristica fragrans, the rhizoma galangae, the tuckahoe, the rhizoma atractylodis macrocephalae and the like, the coix seed yoghourt is endowed with healthcare efficacies of clearing heat, promoting dieresis, tonifying spleen and reinforcing stomach, is suitable for being drunk by the majority of people and is beneficial to the health of human bodies.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of heart of a lotus seed benevolence Yoghourt.
Background technology
At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of heart of a lotus seed benevolence Yoghourt.
The present invention is achieved by the following technical solutions: a kind of heart of a lotus seed benevolence Yoghourt, is made up of following weight portion raw material: Yoghourt 300-320, glutinous rice 20-30, heart of a lotus seed benevolence 15-20, syrup of plum 60-70, peppermint oil 0.05-0.07, nutmeg 4-5, galangal 3-4, Poria cocos 3-4, bighead atractylodes rhizome 4-5, oriental wormwood 3-5, rhizoma alismatis 3-5, wrinkled giant hyssop 3-4, Radix Isatidis 5-6, Eclipta prostrata 3-4, bunge bedstraw herb 2-3, food additives 5-6, candy sugar powder 30-40, water are appropriate.
Food additives, are made up of following weight portion raw material: beer yeast powder 5-6, laver powder 8-10, Flos Rosae Rugosas pollen 5-6, rye meal 5-6, konjac glucomannan 3-4, coix seed oil 0.2-0.3, red bayberry core powder 2-3, starch 10-15, honey 8-10.
A preparation method for heart of a lotus seed benevolence Yoghourt, comprises the following steps:
(1) glutinous rice, heart of a lotus seed benevolence are cleaned, poured in pot, add syrup of plum, peppermint oil, food additives, appropriate water, heating is cooked into after congee, gets congee for subsequent use;
(2) water extraction of nutmeg, galangal, Poria cocos, the bighead atractylodes rhizome, oriental wormwood, rhizoma alismatis, wrinkled giant hyssop, Radix Isatidis, Eclipta prostrata, bunge bedstraw herb doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) Yoghourt, congee, the concentrated liquid of tradition Chinese medicine, candy sugar powder are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of heart of a lotus seed benevolence Yoghourt of the present invention, and manufacture craft is simple, and mouthfeel is good, adds glutinous rice, heart of a lotus seed benevolence, and mouthfeel is smooth, nutritious; And the interpolation of the Chinese medicine extract such as nutmeg, galangal, Poria cocos, the bighead atractylodes rhizome, give the health-care efficacy of clearing heat and promoting diuresis of the present invention, invigorating spleen and reinforcing stomach, applicable most people is drunk, and is of value to health.
The specific embodiment
A kind of heart of a lotus seed benevolence Yoghourt, is made up of following weight portion (Kg) raw material: Yoghourt 300, glutinous rice 20, heart of a lotus seed benevolence 15, syrup of plum 60, peppermint oil 0.05, nutmeg 4, galangal 3, Poria cocos 3, the bighead atractylodes rhizome 4, oriental wormwood 3, rhizoma alismatis 3, wrinkled giant hyssop 3, Radix Isatidis 5, Eclipta prostrata 3, bunge bedstraw herb 2, food additives 6, candy sugar powder 30, water are appropriate.
Food additives, are made up of following weight portion (Kg) raw material: beer yeast powder 5, laver powder 8, Flos Rosae Rugosas pollen 5, rye meal 5, konjac glucomannan 4, coix seed oil 0.2, red bayberry core powder 2, starch 10, honey 8.
A preparation method for heart of a lotus seed benevolence Yoghourt, comprises the following steps:
(1) glutinous rice, heart of a lotus seed benevolence are cleaned, poured in pot, add syrup of plum, peppermint oil, food additives, appropriate water, heating is cooked into after congee, gets congee for subsequent use;
(2) water extraction of nutmeg, galangal, Poria cocos, the bighead atractylodes rhizome, oriental wormwood, rhizoma alismatis, wrinkled giant hyssop, Radix Isatidis, Eclipta prostrata, bunge bedstraw herb doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) Yoghourt, congee, the concentrated liquid of tradition Chinese medicine, candy sugar powder are merged, fully stir, after mixing, filling.
Claims (2)
1. a heart of a lotus seed benevolence Yoghourt; it is characterized in that, formed by following weight portion raw material: Yoghourt 300-320, glutinous rice 20-30, heart of a lotus seed benevolence 15-20, syrup of plum 60-70, peppermint oil 0.05-0.07, nutmeg 4-5, galangal 3-4, Poria cocos 3-4, bighead atractylodes rhizome 4-5, oriental wormwood 3-5, rhizoma alismatis 3-5, wrinkled giant hyssop 3-4, Radix Isatidis 5-6, Eclipta prostrata 3-4, bunge bedstraw herb 2-3, food additives 5-6, candy sugar powder 30-40, water are appropriate;
Described food additives, are made up of following weight portion raw material: beer yeast powder 5-6, laver powder 8-10, Flos Rosae Rugosas pollen 5-6, rye meal 5-6, konjac glucomannan 3-4, coix seed oil 0.2-0.3, red bayberry core powder 2-3, starch 10-15, honey 8-10.
2. the preparation method of a kind of heart of a lotus seed benevolence Yoghourt as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, heart of a lotus seed benevolence are cleaned, poured in pot, add syrup of plum, peppermint oil, food additives, appropriate water, heating is cooked into after congee, gets congee for subsequent use;
(2) water extraction of nutmeg, galangal, Poria cocos, the bighead atractylodes rhizome, oriental wormwood, rhizoma alismatis, wrinkled giant hyssop, Radix Isatidis, Eclipta prostrata, bunge bedstraw herb doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) Yoghourt, congee, the concentrated liquid of tradition Chinese medicine, candy sugar powder are merged, fully stir, after mixing, filling.
Priority Applications (1)
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CN201410004079.5A CN103766485A (en) | 2014-01-06 | 2014-01-06 | Coix seed yoghourt |
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CN201410004079.5A CN103766485A (en) | 2014-01-06 | 2014-01-06 | Coix seed yoghourt |
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CN201410004079.5A Pending CN103766485A (en) | 2014-01-06 | 2014-01-06 | Coix seed yoghourt |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026233A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Egg yoghourt and preparation method thereof |
CN104026228A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Health-care yoghourt and preparation method thereof |
CN104041586A (en) * | 2014-05-19 | 2014-09-17 | 何群 | High-calcium yoghourt and preparation method thereof |
CN104146062A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Flammulina velutipes yoghurt capable of reducing blood pressure |
CN104170964A (en) * | 2014-07-16 | 2014-12-03 | 安徽金菜地食品有限公司 | Candied jujube and blueberry yoghurt capable of replenishing blood and preparation method of yogurt |
CN104186658A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Atractylodes and Chinese yam yoghurt |
CN112293490A (en) * | 2020-11-04 | 2021-02-02 | 云南乙元食品开发有限公司 | Stirring type glutinous rice yoghourt production system and production method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461490A (en) * | 2013-08-27 | 2013-12-25 | 任丽君 | Nutritional yogurt and preparation method thereof |
-
2014
- 2014-01-06 CN CN201410004079.5A patent/CN103766485A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461490A (en) * | 2013-08-27 | 2013-12-25 | 任丽君 | Nutritional yogurt and preparation method thereof |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026233A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Egg yoghourt and preparation method thereof |
CN104026228A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Health-care yoghourt and preparation method thereof |
CN104041586A (en) * | 2014-05-19 | 2014-09-17 | 何群 | High-calcium yoghourt and preparation method thereof |
CN104170964A (en) * | 2014-07-16 | 2014-12-03 | 安徽金菜地食品有限公司 | Candied jujube and blueberry yoghurt capable of replenishing blood and preparation method of yogurt |
CN104146062A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Flammulina velutipes yoghurt capable of reducing blood pressure |
CN104186658A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Atractylodes and Chinese yam yoghurt |
CN112293490A (en) * | 2020-11-04 | 2021-02-02 | 云南乙元食品开发有限公司 | Stirring type glutinous rice yoghourt production system and production method thereof |
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Application publication date: 20140507 |