CN104824551A - Noodles with bullfrog and fish roe and preparation method thereof - Google Patents

Noodles with bullfrog and fish roe and preparation method thereof Download PDF

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Publication number
CN104824551A
CN104824551A CN201510103032.9A CN201510103032A CN104824551A CN 104824551 A CN104824551 A CN 104824551A CN 201510103032 A CN201510103032 A CN 201510103032A CN 104824551 A CN104824551 A CN 104824551A
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CN
China
Prior art keywords
parts
bullfrog
wax gourd
water
leaf
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CN201510103032.9A
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Chinese (zh)
Inventor
柳培健
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凤阳瑞诚食品科技有限公司
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Priority to CN201510103032.9A priority Critical patent/CN104824551A/en
Publication of CN104824551A publication Critical patent/CN104824551A/en

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Abstract

The invention discloses noodles with bullfrog and fish roes, which are prepared from following raw materials, by weight: 120-150 parts of wheat flour, 10-12 parts of bullfrog flesh, 5-7 parts of pimento, 12-15 parts of tomato juice, 3-4 parts of fresh bamboo sprout, 0.6-0.9 parts of kelp, 0.7-1 part of red peony roots, 0.4-0.6 parts of leaves of roxburgh roses, 0.9-1.2 parts of radix bupleuri, 0.8-1 part of leaves of broad bean, 0.3-0.5 parts of pepper powder, 2-4 parts of nutritional additives, 8-10 parts of the fish roes, 4-6 parts of wax gourd, 5-8 parts of bean curd, and proper amounts of clear soup, olive oil, salt, edible alkali and water. The noodles with bullfrog and fish roes are rich in nutrition. The added traditional Chinese herbal medicines have excellent health-caring effects, wherein the semiliquidambar cathayensis has the effects of soothing tendon and activating blood and the leaves of roxburgh roses have the effects of clearing heat and relieving summer-heat. The bullfrog is delicious in taste and is high in protein content, and has the effects of nourishing yin and fortifying yang, nourishing heart, quieting spirit and tonifying qi. The fish roes is rich in nutrition, contains various required nutrients. The noodles are beneficial to body health.

Description

A kind of bullfrog fish roe noodle and preparation method thereof

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of bullfrog fish roe noodle and preparation method thereof.

Background technology

Present people are improving constantly for the requirement of Health and Living level, and all great changes will take place for the rhythm of life of people, diet structure and Diet concept, and the variation of food, nutrient laden, convenient and instant become requirement.Noodles because mouthfeel is good, instant, nutritious and price is low, and noodles are easy to digest and assimilate, and can one of select by the effect such as develop immunitypty, balanced nutrients absorption staple food of becoming people.Traditional noodles batching and nutrition more single, can not meet the nutrition of people to food and the requirement of health-care effect, therefore need to develop the noodles meeting people's requirement.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of bullfrog fish roe noodle and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bullfrog fish roe noodle, be made up of following raw material: wheat flour 120-150, bullfrog meat 10-12, bell pepper 5-7, tomato juice 12-15, fresh bamboo shoot 3-4, sea-tangle 0.6-0.9, radix paeoniae rubrathe 0.7-1, roxburgh rose leaf 0.4-0.6, radix bupleuri 0.9-1.2, broadbean leaf 0.8-1, pepper powder 0.3-0.5, nourishing additive agent 2-4, roe 8-10, wax gourd 4-6, bean curd 5-8, clear soup, olive oil, salt, dietary alkali and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

Described nourishing additive agent preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

The preparation method of described bullfrog fish roe noodle, comprises the following steps:

(1) sea-tangle, the radix paeoniae rubrathe, roxburgh rose leaf, radix bupleuri and broadbean leaf are added cold water immersion and after 0.5-1 hour, add suitable quantity of water little fire decoction 15-20 minute, leach liquid, in the dregs of a decoction, add suitable quantity of water again decoct 5-10 minute, leach liquid, the liquid leached twice merges, and spraying dry, obtain traditional Chinese medicine powder;

(2) pepper powder and traditional Chinese medicine powder being added in bullfrog meat and to grab even, fresh bamboo shoot section blanching, bell pepper is shredded, and tomato juice is put in bullfrog meat, bamboo shoot sheet and bell pepper mixing and soaks 2-3 hour, put into meat grinder and rub, obtain frog bamboo shoot mud after filtering juice;

(3) fry of roe olive is extremely golden yellow, fritter cut by bean curd, wax gourd makes wax gourd cup, bean curd, the roe decocted and clear soup are poured in wax gourd cup, by wax gourd cup water proof boiling 40-50 minute, material in wax gourd cup is poured in beater, and digs out wax gourd meat and put into making beating together, obtain roe bean curd wax gourd slurry;

(4) nourishing additive agent is evenly mixed in wheat flour, salt and dietary alkali aquation are opened in wheat flour, and frog bamboo shoot mud and roe bean curd wax gourd slurry are added water to put into together with even, add suitable quantity of water and face, after agglomerating, make noodles.

Advantage of the present invention is: a kind of bullfrog fish roe noodle of the present invention is nutritious, the Chinese herbal medicine added has good health-care effect, as Pterospermi Heterophylli is relaxed the muscles and stimulate the blood circulation, roxburgh rose leaf clearing away summerheat, bullfrog delicious flavour, protein content are high, and have effect of nourishing and strengthening vital, mental-tranquilization tonifying Qi, and roe is nutritious, nutritional labeling containing multiple needed by human body, eats and contributes to health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of bullfrog fish roe noodle, be made up of following weight portion (jin) raw material: wheat flour 120, bullfrog meat 10, bell pepper 5, tomato juice 12, fresh bamboo shoot 3, sea-tangle 0.6, the radix paeoniae rubrathe 0.7, roxburgh rose leaf 0.4, radix bupleuri 0.9, broadbean leaf 0.8, pepper powder 0.3, nourishing additive agent 2, roe 8, wax gourd 4, bean curd 5, clear soup, olive oil, salt, dietary alkali and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2, fennel 1, brown sugar 1, lotus seeds 5, Radix Angelicae Sinensis 0.8, Galbitang 4, rice wine 2, loguat leaf 0.6, raspberry 0.7, Ligusticum wallichii 0.8, duck 10, new lotus leaf are appropriate;

Described nourishing additive agent preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3 times of water slow fire boilings 30 minutes by (1), filter cleaner, concentrated filtrate, filtrate and Galbitang is merged, and obtains medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20 minutes, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Cut into slices by duck, wrap medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30 minutes, removes lotus leaf post-drying, pulverizes, to obtain final product.

The preparation method of described bullfrog fish roe noodle, comprises the following steps:

(1) sea-tangle, the radix paeoniae rubrathe, roxburgh rose leaf, radix bupleuri and broadbean leaf are added and to add the little fire of suitable quantity of water after cold water soaks 0.5 hour and decoct 15 minutes, leach liquid, then in the dregs of a decoction, add suitable quantity of water decoct 5 minutes, leach liquid, the liquid leached twice merges, and spraying dry, obtain traditional Chinese medicine powder;

(2) pepper powder and traditional Chinese medicine powder being added in bullfrog meat and to grab even, fresh bamboo shoot section blanching, bell pepper is shredded, and tomato juice is put in bullfrog meat, bamboo shoot sheet and bell pepper mixing and soaks 2 hours, put into meat grinder and rub, obtain frog bamboo shoot mud after filtering juice;

(3) fry of roe olive is extremely golden yellow, fritter cut by bean curd, wax gourd makes wax gourd cup, bean curd, the roe decocted and clear soup are poured in wax gourd cup, by wax gourd cup water proof boiling 40 minutes, material in wax gourd cup is poured in beater, and digs out wax gourd meat and put into making beating together, obtain roe bean curd wax gourd slurry;

(4) nourishing additive agent is evenly mixed in wheat flour, salt and dietary alkali aquation are opened in wheat flour, and frog bamboo shoot mud and roe bean curd wax gourd slurry are added water to put into together with even, add suitable quantity of water and face, after agglomerating, make noodles.

Claims (2)

1. a bullfrog fish roe noodle, it is characterized in that, be made up of following raw material: wheat flour 120-150, bullfrog meat 10-12, bell pepper 5-7, tomato juice 12-15, fresh bamboo shoot 3-4, sea-tangle 0.6-0.9, radix paeoniae rubrathe 0.7-1, roxburgh rose leaf 0.4-0.6, radix bupleuri 0.9-1.2, broadbean leaf 0.8-1, pepper powder 0.3-0.5, nourishing additive agent 2-4, roe 8-10, wax gourd 4-6, bean curd 5-8, clear soup, olive oil, salt, dietary alkali and water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;
Preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;
(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;
(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.
2. the preparation method of bullfrog fish roe noodle as claimed in claim 1, is characterized in that, comprise the following steps:
(1) sea-tangle, the radix paeoniae rubrathe, roxburgh rose leaf, radix bupleuri and broadbean leaf are added cold water immersion and after 0.5-1 hour, add suitable quantity of water little fire decoction 15-20 minute, leach liquid, in the dregs of a decoction, add suitable quantity of water again decoct 5-10 minute, leach liquid, the liquid leached twice merges, and spraying dry, obtain traditional Chinese medicine powder;
(2) pepper powder and traditional Chinese medicine powder being added in bullfrog meat and to grab even, fresh bamboo shoot section blanching, bell pepper is shredded, and tomato juice is put in bullfrog meat, bamboo shoot sheet and bell pepper mixing and soaks 2-3 hour, put into meat grinder and rub, obtain frog bamboo shoot mud after filtering juice;
(3) fry of roe olive is extremely golden yellow, fritter cut by bean curd, wax gourd makes wax gourd cup, bean curd, the roe decocted and clear soup are poured in wax gourd cup, by wax gourd cup water proof boiling 40-50 minute, material in wax gourd cup is poured in beater, and digs out wax gourd meat and put into making beating together, obtain roe bean curd wax gourd slurry;
(4) nourishing additive agent is evenly mixed in wheat flour, salt and dietary alkali aquation are opened in wheat flour, and frog bamboo shoot mud and roe bean curd wax gourd slurry are added water to put into together with even, add suitable quantity of water and face, after agglomerating, make noodles.
CN201510103032.9A 2015-03-10 2015-03-10 Noodles with bullfrog and fish roe and preparation method thereof CN104824551A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285029A (en) * 2015-11-22 2016-02-03 安徽联喆玉竹有限公司 Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104187283A (en) * 2014-07-17 2014-12-10 张久兵 Wheat paste capable of clearing and eliminating inflammation, and preparation method thereof
CN104381853A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Appetizing and spleen-tonifying purple sweet potato noodles and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104187283A (en) * 2014-07-17 2014-12-10 张久兵 Wheat paste capable of clearing and eliminating inflammation, and preparation method thereof
CN104381853A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Appetizing and spleen-tonifying purple sweet potato noodles and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285029A (en) * 2015-11-22 2016-02-03 安徽联喆玉竹有限公司 Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts

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