CN106213395A - A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof - Google Patents
A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof Download PDFInfo
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- CN106213395A CN106213395A CN201610650567.2A CN201610650567A CN106213395A CN 106213395 A CN106213395 A CN 106213395A CN 201610650567 A CN201610650567 A CN 201610650567A CN 106213395 A CN106213395 A CN 106213395A
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- flos chrysanthemi
- chrysanthemi indici
- vinegar
- soup
- health promoting
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 61
- 239000000052 vinegar Substances 0.000 title claims abstract description 61
- 241000628997 Flos Species 0.000 title claims abstract description 59
- 235000014347 soups Nutrition 0.000 title claims abstract description 50
- 230000001737 promoting effect Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000015278 beef Nutrition 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- 239000000047 product Substances 0.000 claims abstract description 16
- 238000000926 separation method Methods 0.000 claims abstract description 11
- 238000007689 inspection Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000725 suspension Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 10
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 206010003445 Ascites Diseases 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 4
- 230000002440 hepatic effect Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract 1
- BPYKTIZUTYGOLE-IFADSCNNSA-N Bilirubin Chemical compound N1C(=O)C(C)=C(C=C)\C1=C\C1=C(C)C(CCC(O)=O)=C(CC2=C(C(C)=C(\C=C/3C(=C(C=C)C(=O)N\3)C)N2)CCC(O)=O)N1 BPYKTIZUTYGOLE-IFADSCNNSA-N 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 210000003494 hepatocyte Anatomy 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000003445 biliary tract Anatomy 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof, the weight portion of described Flos Chrysanthemi Indici health promoting vinegar its component of soup is: Flos Chrysanthemi Indici 2～3 parts, vinegar 0.4～0.6 part, beef 5～10 parts.Described preparation method includes crushing, shreds, extracts, solid-liquid separation, precook, solid soup separates, sterilizing and canned, sealing, stamp, inspection finished product.This health promoting vinegar soup has treatment icterohepatitis and hepatic ascites, enhancing immunity, promotes rehabilitation, and iron supplement such as is enriched blood at the effect, is particularly suitable for icterohepatitis regulating liver-QI Patients With Ascites and eats.
Description
Technical field
The present invention relates to technical field of health care food, especially a kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof.
Background technology
Icterohepatitis invades liver mainly due to hepatitis virus, and replicates in hepatocyte, anti-in the immunity of body
Should act on down, damage hepatocyte together, make hepatocyte edema, destroy liver organization generation inflammatory infiltration, hyperemia, edema, ooze out,
A series of changes such as hepatocellular degeneration and necrosis, thus have impact on normal condition and the structure of hepatic tissue, compromise liver
The various functions of bilirubin metabolism, make bilirubin can not discharge normally from biliary system and enter blood, and bilirubin is with blood
Running to each internal organs of health, the most each internal organs all can be dyed to yellow.
Flos Chrysanthemi Indici another name is Herba Kalimeridis, Herbia Wedeliae perennial herb.Flos Chrysanthemi Indici is had pungent, flat, nontoxic by " good fishing book on Chinese herbal medicine ", controls
The effect such as jaundice, edema has full and accurate record.
Beef has growth muscle, enhancing immunity, promotes rehabilitation, and iron supplement is enriched blood, anti-ageing effect of waiting for a long time.
Since ancient times, all thinking that vinegar has increase appetite, the effect of facilitating digestion, this is many in China's successive dynasties medical literature
On the books, as Tang Shi CHEN Zang-Qi writes supplement to the Herbal etc., all claim vinegar can whet the appetite, help digestion.It addition, treating the liver is sick general just by acidity
Medicine is for drawing, because vinegar system enters liver, so vinegar can make extra conductant ingredient.
Summary of the invention
It is an object of the invention to, propose a kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof, to curing icterohepatitis
Good auxiliary curative effect effect is had with hepatic ascites.
The technical solution adopted for the present invention to solve the technical problems is: include Flos Chrysanthemi Indici, vinegar and beef, its component
Weight portion is: Flos Chrysanthemi Indici 2～3 parts, vinegar 0.4～0.6 part, beef 5～10 parts.
In order to prepare described Flos Chrysanthemi Indici health promoting vinegar soup, the preparation method of the present invention includes following several step:
The first step: broken, crushes to obtain beef paste by fresh beef wall-breaking machine；
Second step: chopping, shreds Flos Chrysanthemi Indici dry product；
3rd step: extraction, soaks 2～3h before decocting for the first time, add the drinking water decoction 2 of Flos Chrysanthemi Indici dry product total amount 10～14 times
Secondary, decoct 2h for the first time, second time decocts 1h and obtains Flos Chrysanthemi Indici extracting solution；
4th step: solid-liquid separation, combines the Flos Chrysanthemi Indici extracting solution decocting 2 times, filters, time of repose 8～12h, removes
Remove Flos Chrysanthemi Indici slag, be that 480～980r/min Full-automatic top suspension centrifuges separation 3～5min obtain Flos Chrysanthemi Indici filtrate with rotating speed；
5th step: precook, adds beef paste in the Flos Chrysanthemi Indici filtrate of band agitating device saucepan, stirs, and boils while stir,
Big fire is boiled to boiling, transfers slow fire to, keeps fluidized state 20～30min, adds vinegar and stir before taking the dish out of the pot, thick vinegar of precooking to obtain
Soup；
6th step: Gu soup separate, by thick vinegar soup rotating speed be 980～1300r/min Full-automatic top suspension centrifuges separate 3～
8min obtains smart vinegar soup；
7th step: sterilizing and fill, essence vinegar soup gas, sterilizing, the smart vinegar soup after sterilizing is cooled to 26 DEG C, sterile vacuum environment
Lower tinning, sealing, stamp, inspection finished product.
The rotating speed of the described wall-breaking machine in the first step is 16000～30000 r/min, and grinding time is 3～6min.
The stainless steel filter screen of the Full-automatic top suspension centrifuge in the 4th described step and the 6th step is 80～120 mesh.
The described gas condition in the 7th step is temperature 55～65 DEG C, vacuum 0.07～0.09MPa, uses superhigh temperature
Instantaneous sterilizing method, temperature 120 DEG C, time 6min.
The invention has the beneficial effects as follows: there is treatment icterohepatitis and hepatic ascites, enhancing immunity, promote rehabilitation, iron supplement
The effect such as enrich blood, be particularly suitable for icterohepatitis regulating liver-QI Patients With Ascites and eat.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further detailed explanation.
Embodiment 1:
In order to prepare described Flos Chrysanthemi Indici health promoting vinegar soup, the preparation method of the present invention includes following several step:
The first step: broken, is that 16000r/min wall-breaking machine crushes 3min and obtains beef paste by fresh beef rotating speed, the weight of beef
Part is: 5 parts；
Second step: chopping, shreds Flos Chrysanthemi Indici dry product, and Flos Chrysanthemi Indici weight portion is: Flos Chrysanthemi Indici 2 parts；
3rd step: extract, soaks 2h before decocting for the first time, add the drinking water of Flos Chrysanthemi Indici dry product total amount 10 times and decoct 2 times, for the first time
Decocting 2h, second time decocts 1h and obtains Flos Chrysanthemi Indici extracting solution；
4th step: solid-liquid separation, combines the Flos Chrysanthemi Indici extracting solution decocting 2 times, filters, time of repose 8h, removes road
Limit chrysanthemum slag, is 480r/min with rotating speed, and stainless steel filter screen is that 80 mesh Full-automatic top suspension centrifuges separation 3min obtain Flos Chrysanthemi Indici
Filtrate；
5th step: precook, adds beef paste in the Flos Chrysanthemi Indici filtrate of band agitating device saucepan, stirs, and boils while stir,
Big fire is boiled to boiling, transfers slow fire to, keeps fluidized state 20min, adds vinegar and stir before taking the dish out of the pot, thick vinegar soup of precooking to obtain, vinegar
Weight portion be: 0.4 part；
6th step: Gu soup separates, be 980r/min by thick vinegar soup rotating speed, stainless steel filter screen be the 80 full-automatic top suspensions of mesh from
Scheming separates 3min and obtains smart vinegar soup；
7th step: sterilizing and fill, essence vinegar soup uses temperature at temperature 55 DEG C, gas under conditions of vacuum 0.07MPa, essence vinegar soup
Spend 120 DEG C, the instantaneous ultrahigh-temperature sterilization of time 6min, the smart vinegar soup after sterilizing is cooled to 26 DEG C, tinning under sterile vacuum environment,
Sealing, stamp, inspection finished product.
Embodiment 2:
In order to prepare described Flos Chrysanthemi Indici health promoting vinegar soup, the preparation method of the present invention includes following several step:
The first step: broken, is that 23000r/min wall-breaking machine crushes 4.5min and obtains beef paste by fresh beef rotating speed, the weight of beef
Amount part is: 7.5 parts；
Second step: chopping, shreds Flos Chrysanthemi Indici dry product, and Flos Chrysanthemi Indici weight portion is: Flos Chrysanthemi Indici 2.5 parts；
3rd step: extract, soaks 2.5h before decocting for the first time, add the drinking water of Flos Chrysanthemi Indici dry product total amount 12 times and decoct 2 times, and first
Secondary decoction 2h, second time decocts 1h and obtains Flos Chrysanthemi Indici extracting solution；
4th step: solid-liquid separation, combines the Flos Chrysanthemi Indici extracting solution decocting 2 times, filters, time of repose 10h, removes road
Limit chrysanthemum slag, is 730r/min with rotating speed, and stainless steel filter screen is that 100 mesh Full-automatic top suspension centrifuges separation 4min obtain Flos Chrysanthemi Indici
Filtrate；
5th step: precook, adds beef paste in the Flos Chrysanthemi Indici filtrate of band agitating device saucepan, stirs, and boils while stir,
Big fire is boiled to boiling, transfers slow fire to, keeps fluidized state 25min, adds vinegar and stir before taking the dish out of the pot, thick vinegar soup of precooking to obtain, vinegar
Weight portion be: 0.5 part；
6th step: Gu soup separates, being 730r/min by thick vinegar soup rotating speed, stainless steel filter screen is the 100 full-automatic top suspensions of mesh
Centrifuge separates 5.5min and obtains smart vinegar soup；
7th step: sterilizing and fill, essence vinegar soup gas under conditions of temperature 60 C, vacuum 0.08MPa, essence vinegar soup uses temperature
Spend 120 DEG C, the instantaneous ultrahigh-temperature sterilization of time 6min, the smart vinegar soup after sterilizing is cooled to 26 DEG C, tinning under sterile vacuum environment,
Sealing, stamp, inspection finished product.
Embodiment 3:
In order to prepare described Flos Chrysanthemi Indici health promoting vinegar soup, the preparation method of the present invention includes following several step:
The first step: broken, is that 30000r/min wall-breaking machine crushes 6min and obtains beef paste by fresh beef rotating speed, the weight of beef
Part is: 10 parts；
Second step: chopping, shreds Flos Chrysanthemi Indici dry product, and Flos Chrysanthemi Indici weight portion is: Flos Chrysanthemi Indici 3 parts；
3rd step: extract, soaks 3h before decocting for the first time, add the drinking water of Flos Chrysanthemi Indici dry product total amount 14 times and decoct 2 times, for the first time
Decocting 2h, second time decocts 1h and obtains Flos Chrysanthemi Indici extracting solution；
4th step: solid-liquid separation, combines the Flos Chrysanthemi Indici extracting solution decocting 2 times, filters, time of repose 12h, removes road
Limit chrysanthemum slag, is 980r/min with rotating speed, and stainless steel filter screen is that 120 mesh Full-automatic top suspension centrifuges separation 5min obtain Flos Chrysanthemi Indici
Filtrate；
5th step: precook, adds beef paste in the Flos Chrysanthemi Indici filtrate of band agitating device saucepan, stirs, and boils while stir,
Big fire is boiled to boiling, transfers slow fire to, keeps fluidized state 30min, adds vinegar and stir before taking the dish out of the pot, thick vinegar soup of precooking to obtain, vinegar
Weight portion be: 0.6 part；
6th step: Gu soup separates, being 1300r/min by thick vinegar soup rotating speed, stainless steel filter screen is the 120 full-automatic top suspensions of mesh
Centrifuge separates 8min and obtains smart vinegar soup；
7th step: sterilizing and fill, essence vinegar soup uses temperature at temperature 65 DEG C, gas under conditions of vacuum 0.09MPa, essence vinegar soup
Spend 120 DEG C, the instantaneous ultrahigh-temperature sterilization of time 6min, the smart vinegar soup after sterilizing is cooled to 26 DEG C, tinning under sterile vacuum environment,
Sealing, stamp, inspection finished product.
Above the detailed description of the invention of the present invention is described, but these explanations can not be considered as limiting the present invention
Scope, protection scope of the present invention is limited by appended claims, where appointing on the basis of the claims in the present invention
What amendment, equivalent and improvement etc., each fall within protection scope of the present invention it.
Claims (5)
1. a Flos Chrysanthemi Indici health promoting vinegar soup, it is characterised in that: including Flos Chrysanthemi Indici, vinegar and beef, the weight portion of its component is: road
Limit chrysanthemum 2～3 parts, vinegar 0.4～0.6 part, beef 5～10 parts.
2. the method for the Flos Chrysanthemi Indici health promoting vinegar soup that one kind is prepared described in claim 1, it is characterised in that: include following several step
Rapid:
The first step: broken, crushes to obtain beef paste by fresh beef wall-breaking machine；
Second step: chopping, shreds Flos Chrysanthemi Indici dry product；
3rd step: extraction, soaks 2～3h before decocting for the first time, add the drinking water decoction 2 of Flos Chrysanthemi Indici dry product total amount 10～14 times
Secondary, decoct 2h for the first time, second time decocts 1h and obtains Flos Chrysanthemi Indici extracting solution；
4th step: solid-liquid separation, combines the Flos Chrysanthemi Indici extracting solution decocting 2 times, filters, time of repose 8～12h, removes
Remove Flos Chrysanthemi Indici slag, be that 480～980r/min Full-automatic top suspension centrifuges separation 3～5min obtain Flos Chrysanthemi Indici filtrate with rotating speed；
5th step: precook, adds beef paste in the Flos Chrysanthemi Indici filtrate of band agitating device saucepan, stirs, and boils while stir,
Big fire is boiled to boiling, transfers slow fire to, keeps fluidized state 20～30min, adds vinegar and stir before taking the dish out of the pot, thick vinegar of precooking to obtain
Soup；
6th step: Gu soup separate, by thick vinegar soup rotating speed be 980～1300r/min Full-automatic top suspension centrifuges separate 3～
8min obtains smart vinegar soup；
7th step: sterilizing and fill, essence vinegar soup gas, sterilizing, the smart vinegar soup after sterilizing is cooled to 26 DEG C, sterile vacuum environment
Lower tinning, sealing, stamp, inspection finished product.
The method of the Flos Chrysanthemi Indici health promoting vinegar soup described in preparation claim 1 the most according to claim 2, it is characterised in that:
The rotating speed of the described wall-breaking machine in the first step is 16000～30000r/min, and grinding time is 3～6min.
The method of the Flos Chrysanthemi Indici health promoting vinegar soup described in preparation claim 1 the most according to claim 2, it is characterised in that:
The stainless steel filter screen of the Full-automatic top suspension centrifuge in the 4th described step and the 6th step is 80～120 mesh.
The method of the Flos Chrysanthemi Indici health promoting vinegar soup described in preparation claim 1 the most according to claim 2, it is characterised in that:
The described gas condition in the 7th step is temperature 55～65 DEG C, vacuum 0.07～0.09MPa, uses instantaneous ultrahigh-temperature sterilization
Method, temperature 120 DEG C, time 6min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610650567.2A CN106213395A (en) | 2016-08-10 | 2016-08-10 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610650567.2A CN106213395A (en) | 2016-08-10 | 2016-08-10 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106213395A true CN106213395A (en) | 2016-12-14 |
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| CN201610650567.2A Pending CN106213395A (en) | 2016-08-10 | 2016-08-10 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111357959A (en) * | 2018-12-26 | 2020-07-03 | 翟公民 | Formula and preparation process of diet soup |
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|---|---|---|---|---|
| CN103932204A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned corn beef soup |
| CN104013038A (en) * | 2014-05-10 | 2014-09-03 | 安徽林苑农副食品有限公司 | Green tea duck clear soup and preparation method thereof |
| CN104223208A (en) * | 2014-07-22 | 2014-12-24 | 当涂县黄池蔬菜产销专业合作社 | Heat-clearing beverage with vegetables and crucian carp soup and preparation method thereof |
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2016
- 2016-08-10 CN CN201610650567.2A patent/CN106213395A/en active Pending
Patent Citations (3)
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|---|---|---|---|---|
| CN103932204A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned corn beef soup |
| CN104013038A (en) * | 2014-05-10 | 2014-09-03 | 安徽林苑农副食品有限公司 | Green tea duck clear soup and preparation method thereof |
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| CN111357959A (en) * | 2018-12-26 | 2020-07-03 | 翟公民 | Formula and preparation process of diet soup |
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