CN105077386A - Procambarus clarkii braised in brown sauce - Google Patents
Procambarus clarkii braised in brown sauce Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Abstract
The invention discloses procambarus clarkii braised in brown sauce. A preparation method of the procambarus clarkii braised in brown sauce comprises the following steps: I. preparing cooking materials: weighing Szechuan lovage rhizome, tsaoko amomum fruit, fructus amomi rotundus, dried ginger, bark of Japanese cinnamon, fennel fruit, lesser galangal rhizome, hispid fig, clove, dahurian angelica root, galanga resurrectionlily rhizome, small galangal, dried tangerine peel and anise in parts by weight and mixing and grinding the materials to prepare the cooking materials; II. preparing cooking liquor; III. processing the procambarus clarkii; IV. processing the procambarus clarkii with oil: heating salad oil, putting garlic, peppers and chilli powder in the oil, frying the garlic, the peppers and the chilli powder until fragrance is sent forth, immediately pouring the procambarus clarkii processed in the step III and stir-frying the procambarus clarkii until the procambarus clarkii shell is colored; and V. braising the procambarus clarkii in brown sauce: adding the cooking liquor to the procambarus clarkii stir-fried in the step IV, cooking the procambarus clarkii with big fire for 10-15 minutes, adding salt, white sugar and essence of chicken and braising the procambarus clarkii with small fire for 5-8 minutes, thus removing the procambarus clarkii out of the pan and eating the procambarus clarkii. The procambarus clarkii has the beneficial effects that the condiments have the functions of removing the smell of fish, sterilizing, harmonizing the spleen and stomach, warming the liver and kidneys and eliminating cold to stop pain; the cooked procambarus clarkii has unique fragrance and can promote appetite and avoid suffering from excessive internal heat and harming bodies; and the cooked procambarus clarkii has good color, fragrance and taste, has faint scent and long aftertaste and is not dry or greasy.
Description
Technical field
The present invention relates to a kind of cray braised in soy sauce, belong to food processing technology field.
Background technology
Cray (formal name used at school: Procambarusclarkii), also claims Procambius clarkii, red crayfish and freshwater crayfish.Be similar to shrimp and crust is hard.Adult is about 5.6-11.9 centimetre, kermesinus, the nearly black of crust part, and there is a wedge shape striped at the belly back side.Juvenile prawn body is uniform grey, sometimes has a black ripple, and chela is long and narrow.Do not separated by areola in the middle part of crust, obvious tool particle on crust.Volume sword tool gemmule or volume sword end tool indentation.Economic freshwater shrimps, because meat flavour deliciousness is extensively popular to people.Cray has become Important Economic breed variety in China in recent years.
Cray is very by the leisure food of locals's favor in Basin of Huaihe River, but its edible whether being readily accepted by customers mainly still relies on the taste fired.It is a lot of that existing cray fires flavoring, every batching having oneself, but main based on spicy cray, not only masks the fragrance of cray, and be easy to eater be got angry and causes to have a stomach upset.
Summary of the invention
The object of the invention is to solve Problems existing in current techniques, a kind of cray braised in soy sauce with unique color and health-care efficacy is provided.
For achieving the above object, the technology used in the present invention means are:
A kind of cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 2 ~ 3, tsaoko 4 ~ 6, in vain cool 2 ~ 3, rhizoma zingiberis 15 ~ 25, cassia bark 2 ~ 3, fennel seeds 4 ~ 6, galingal 4 ~ 6, radix fici simplicissimae 2 ~ 3, cloves 1 ~ 3, the root of Dahurain angelica 2 ~ 5, kaempferia galamga 2 ~ 3, brigand 2 ~ 3, dried orange peel 2 ~ 3, anistree 10 ~ 20 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 1800 ~ 2200 boiled, Guan Huo, will fire material and add in boiling water stewing 10 ~ 18 minutes, and be formed and expect water;
Three, process cray: get cray 700 ~ 800 with weight portion, the salt vinegar water soaking with 2 ~ 10% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 120 ~ 150 and heat, put into garlic 30 ~ 50, Chinese prickly ash 0 ~ 10, paprika 0 ~ 20 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 10 ~ 15 minutes, adds salt 60 ~ 90, white sugar 100 ~ 200, chickens' extract 30 ~ 60, and little fire simmers and can take the dish out of the pot edible in 5 ~ 8 minutes.
Further, described hydromining pure water, described in fire material use gauze be rolled into material bag.
Beneficial effect of the present invention is: remove raw meat sterilization, regulating spleen and stomach, warm liver kidney, eliminating cold to stop pain, the cray cooked by firing material, fragrance shows unique characteristics, and can promote that appetite is unlikely to again to get angry to be harmful to the health; Color, smell and taste are all good, fragrant, long times of aftertaste, not dry oiliness, also have health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further elaborated, is all interpreted as weight portion in this description.
embodiment 1
A kind of cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 2 ~ 3, tsaoko 4 ~ 6, in vain cool 2 ~ 3, rhizoma zingiberis 15 ~ 25, cassia bark 2 ~ 3, fennel seeds 4 ~ 6, galingal 4 ~ 6, radix fici simplicissimae 2 ~ 3, cloves 1 ~ 3, the root of Dahurain angelica 2 ~ 5, kaempferia galamga 2 ~ 3, brigand 2 ~ 3, dried orange peel 2 ~ 3, anistree 10 ~ 20 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 1800 ~ 2200 boiled, Guan Huo, will fire material and add in boiling water stewing 10 ~ 18 minutes, and be formed and expect water;
Three, process cray: get cray 700 ~ 800 with weight portion, the salt vinegar water soaking with 2 ~ 10% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 120 ~ 150 and heat, put into garlic 30 ~ 50, Chinese prickly ash 0 ~ 10, paprika 0 ~ 20 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 10 ~ 15 minutes, adds salt 60 ~ 90, white sugar 100 ~ 200, chickens' extract 30 ~ 60, and little fire simmers and can take the dish out of the pot edible in 5 ~ 8 minutes.
Further, described hydromining pure water, described in fire material use gauze be rolled into material bag.
Fragrant fruit: promoting blood circulation, activating QI to alleviate the depression, wind-expelling pain-stopping, soothing liver-qi stagnation, and energy enlarged head capillary, promote blood circulation, delay white hair growth, keep hair to moisten.
Tsaoko: drying damp and strengthening spleen, eliminating phlegm preventing malaria, cures mainly abdominal fullness and distention, and gastric disorder causing nausea is vomitted, the diseases such as dyspepsia malaria.
Cool in vain: pungent, warm.Enter lung, spleen, stomach warp.Effect: dispelling damp-cold from the stomach and improving appetite and digestion, promoting the circulation of qi, preventing or arresting vomiting.Can remove peculiar smell, flavouring is pungent.
Rhizoma zingiberis: taste is pungent, hot in nature.Return spleen, stomach, the heart, lung channel.Warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, eliminating dampness dissolving phlegm, warming lung to reduce watery phlegm.In coldness and pain in the epigastrium, vomiting and diarrhoea; Lung cold chronic cough is panted, and phlegm is how rare clearly.
Cassia bark: acrid-sweet flavor, hot in nature, enters kidney, spleen, urinary bladder channel; There is complement sun, warming spleen and stomach, removing internal cold, effect of coronary circulation-promoting pain-relieving and antidiarrheal; Cure mainly the Yang-function insufficiency of kidneyzang, the disease such as the cold weak pulse of limb, yang depletion collapse, stomachache are had loose bowels, cold hernia, waist knee crymodynia, cloudy subcutaneous ulcer streamer, the floating heat in the upper and cold in the lower more of empty sun.
Fennel seeds: taste is pungent, warm in nature, mainly contain effect of eliminating cold to stop pain, relieving the gastric disorder and regulating vital energy, warm liver kidney, warm stomach, loose cold, the effect such as antiulcer, analgesia.
Galingal: pungent, heat.Return spleen, stomach warp, eliminating cold to stop pain, warming middle energizer to arrest vomiting.
Radix fici simplicissimae: property is put down, and taste is sweet, pungent, have strengthening the spleen and tonifying the lung, the merit of dampness removing relaxing muscles and tendons, for insufficiency of the spleen edema, food few unable, pulmonary tuberculosis cough, night sweat, arthralgia due to wind-dampness, postpartum the disease such as agalasisa.
Cloves: Wen Zhong, warm kidney, fall inverse.Control hiccup, vomiting, gastric disorder causing nausea, dysentery, trusted subordinate's crymodynia, Xuan addiction, hernia, ringworm, toothache, bronchitis, neuralgia, hydrochloric acid in gastric juice, anti-respiratory system and urinary system infection contamination, alleviate discomfort and pain that dysentery causes, improve weak physique and anaemia, stimulate circulation, treatment skin ulcer and wound inflammation, treatment mange, improves coarse skin.
The root of Dahurain angelica: warm in nature, taste is pungent, wines used as antirheumatic, apocenosis of invigorating blood circulation, myogenic pain relieving.For headache, toothache, nasosinusitis, intestines wind anal fistula, leukorrhea with reddish discharge, ulcer sores, pruitus.
Kaempferia galamga: pungent, temperature; Return stomach warp, in promoting the circulation of qi temperature, help digestion, pain relieving; For septum pectorale turgor, coldness and pain in the epigastrium, diet does not disappear.
Brigand: eliminating dampness in temperature, promoting qi circulation and relieving pain, preventing malaria.Cure mainly fullness and oppression of chest and abdomen, indigestion, trusted subordinate's crymodynia, vomiting and diarrhoea, malaria.
Dried orange peel: temperature; Pungent, bitter; Return spleen, lung channel.There is strengthening the spleen and stomach, during promoting the circulation of qi is wide, effect of lowering the adverse-rising QI and eliminating phlegm.Cure mainly the taste stagnation of the circulation of vital energy, gastral cavity abdomen covers with, n and V, poor appetite, coughing with a lot of sputum, and chest diaphragm is full vexed.
Anistree: warming yang for dispelling cold, effect of regulating qi-flowing for relieving pain, cures mainly cold hernia stomachache; Waist knee crymodynia; Gastrofrigid vomiting; Epigastric pain; The disturbance of lower legs due to pathogenic cold and dampness etc.
Gone the effects such as stink smell, sterilization, regulating spleen and stomach, warm liver kidney, eliminating cold to stop pain to make the cray cooked out by flavoring, fragrance shows unique characteristics, and can promote that appetite is unlikely to again to get angry to be harmful to the health; The cray color, smell and taste cooked are all good, fragrant, long times of aftertaste, not dry oiliness.
embodiment 2
A kind of cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 2, tsaoko 4, in vain cool 2, rhizoma zingiberis 15, cassia bark 2, fennel seeds 4, galingal 4, radix fici simplicissimae 2, cloves 1, the root of Dahurain angelica 2, kaempferia galamga 2, brigand 2, dried orange peel 2, anistree 10 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 1800 boiled, Guan Huo, will fire material and add in boiling water stewing 10 minutes, and be formed and expect water;
Three, process cray: get cray 700 with weight portion, the salt vinegar water soaking with 2% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 120 and heat, put into garlic 30, Chinese prickly ash 0, paprika 0 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 10 minutes, adds salt 60, white sugar 100, chickens' extract 30, and little fire simmers and can take the dish out of the pot edible in 5 minutes.
Cray golden yellow color prepared by the present embodiment is tempting, suffuses an exquisite fragrance all around, the fresh perfume (or spice) of entrance, oiliness not fiery.
embodiment 3
A kind of cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 3, tsaoko 6, in vain cool 3, rhizoma zingiberis 25, cassia bark 3, fennel seeds 6, galingal 6, radix fici simplicissimae 3, cloves 3, the root of Dahurain angelica 5, kaempferia galamga 3, brigand 3, dried orange peel 3, anistree 20 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 2200 boiled, Guan Huo, will fire material and add in boiling water stewing 18 minutes, and be formed and expect water;
Three, process cray: get cray 800 with weight portion, the salt vinegar water soaking with 10% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 150 and heat, put into garlic 50, Chinese prickly ash 10, paprika 20 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 15 minutes, adds salt 90, white sugar 200, chickens' extract 60, and little fire simmers and can take the dish out of the pot edible in 8 minutes.
Cray golden yellow color prepared by the present embodiment is tempting, and give off a strong fragrance, smell overflows, the spicy pungent fresh perfume (or spice) of entrance, eats and does not get angry.
embodiment 4
A kind of cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 2.5, tsaoko 5, in vain cool 2.5, rhizoma zingiberis 20, cassia bark 2.5, fennel seeds 5, galingal 5, radix fici simplicissimae 2.5, cloves 2, the root of Dahurain angelica 3, kaempferia galamga 2.5, brigand 2.5, dried orange peel 2.5, anistree 15 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 2000 boiled, Guan Huo, will fire material and add in boiling water stewing 16 minutes, and be formed and expect water;
Three, process cray: get cray 750 with weight portion, the salt vinegar water soaking with 5% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 140 and heat, put into garlic 40, Chinese prickly ash 5, paprika 10 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 14 minutes, adds salt 70, white sugar 150, chickens' extract 50, and little fire simmers and can take the dish out of the pot edible in 7 minutes.
The present embodiment removes raw meat sterilization, regulating spleen and stomach, warm liver kidney, eliminating cold to stop pain, the cray cooked by firing material, and fragrance shows unique characteristics, and can promote that appetite is unlikely to again to get angry to be harmful to the health; Color, smell and taste are all good, fragrant, long times of aftertaste, not dry oiliness, also have health-care efficacy.
The embodiment of the present application is just for illustration of technical characteristic disclosed in the present application, and those skilled in the art, by simply replacing the change carried out, still belong to the scope that the application protects.
Claims (2)
1. a cray braised in soy sauce, its step is as follows:
One, join and fire material: get fragrant fruit 2 ~ 3, tsaoko 4 ~ 6, in vain cool 2 ~ 3, rhizoma zingiberis 15 ~ 25, cassia bark 2 ~ 3, fennel seeds 4 ~ 6, galingal 4 ~ 6, radix fici simplicissimae 2 ~ 3, cloves 1 ~ 3, the root of Dahurain angelica 2 ~ 5, kaempferia galamga 2 ~ 3, brigand 2 ~ 3, dried orange peel 2 ~ 3, anistree 10 ~ 20 by weight, removal of impurities is dried co-grinding and is made that to fire material for subsequent use;
Two, preparation material water: water intaking is 1800 ~ 2200 boiled, Guan Huo, will fire material and add in boiling water stewing 10 ~ 18 minutes, and be formed and expect water;
Three, process cray: get cray 700 ~ 800 with weight portion, the salt vinegar water soaking with 2 ~ 10% 5 ~ 8 minutes, take out and cut off head stomach crusty pancake and afterbody intestines, clean up;
Four, excessively oily: to get salad oil 120 ~ 150 and heat, put into garlic 30 ~ 50, Chinese prickly ash 0 ~ 10, paprika 0 ~ 20 are fried fragrant, at once pour the cray that step 3 is handled well into, stir-fry to shrimp shell and paint;
Five, braised in soy sauce: in the cray that step 4 stir-fries, add pan feeding water, big fire boils 10 ~ 15 minutes, adds salt 60 ~ 90, white sugar 100 ~ 200, chickens' extract 30 ~ 60, and little fire simmers and can take the dish out of the pot edible in 5 ~ 8 minutes.
2. cray braised in soy sauce according to claim 1, is characterized in that: described hydromining pure water, described in fire material use gauze be rolled into material bag.
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