CN103932204A - Canned corn beef soup - Google Patents
Canned corn beef soup Download PDFInfo
- Publication number
- CN103932204A CN103932204A CN201410107358.4A CN201410107358A CN103932204A CN 103932204 A CN103932204 A CN 103932204A CN 201410107358 A CN201410107358 A CN 201410107358A CN 103932204 A CN103932204 A CN 103932204A
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- CN
- China
- Prior art keywords
- parts
- corn
- carrot
- beef
- cleaned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 23
- 235000005822 corn Nutrition 0.000 title claims abstract description 23
- 235000015278 beef Nutrition 0.000 title claims abstract description 21
- 235000014347 soups Nutrition 0.000 title claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000218378 Magnolia Species 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
- 240000001548 Camellia japonica Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000018597 common camellia Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000283690 Bos taurus Species 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 240000004045 Cassia javanica Species 0.000 abstract 1
- 240000005001 Paeonia suffruticosa Species 0.000 abstract 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 208000018556 stomach disease Diseases 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241001247821 Ziziphus Species 0.000 description 4
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a canned corn beef soup, which comprises the following raw materials by weight: 200-230 parts of beef, 35-45 parts of corn, 20-25 parts of coix seed, 8-10 parts of sweet osmanthus, 8-10 parts of black tea, 230-250 parts of defatted milk, 10-15 parts of chopped green onion, 30-40 parts of carrot, 20-30 parts of soybean paste, 10-15 parts of lemon, 2-3 parts of clove, 4-6 parts of Chinese magnoliavine, 3-5 parts of magnolia cortex, 3-5 parts of rhizoma atractylodis, 3-5 parts of tree peony bark, 3-4 parts of apple blossom and 2-3 parts of camellia. The preparation technology of the canned corn beef is simple, the nutrition of the added corn and coix seed is abundant, extract products of clove, Chinese magnoliavine, magnolia cortex and rhizoma atractylodis are added, so that the canned corn beef soup has the efficacy of warming and nourishing stomach, and is especially suitable for people with stomach disorder.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of corn steamed beef soup can.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of corn steamed beef soup can.
The present invention is achieved by the following technical solutions: a kind of corn steamed beef soup can, is comprised of following weight portion raw material: beef 200-230, corn 35-45, heart of a lotus seed benevolence 20-25, sweet osmanthus 8-10, black tea 8-10, skim milk 230-250, chopped spring onion 10-15, carrot 30-40, soya sauce 20-30, lemon 10-15, cloves 2-3, fruit of Chinese magnoliavine 4-6, bark of official magnolia 3-5, rhizoma atractylodis 3-5, moutan bark 3-5, apple flower 3-4, camellia 2-3, food additives 6-8, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
A preparation method for corn steamed beef soup can, comprises the following steps:
(1) beef is cleaned, after being cut into small pieces, poured in pot together with corn, heart of a lotus seed benevolence, pour skim milk, food additives into, sweet osmanthus, black tea are made to tea bag, put into pot, heating is stewing boils 70-80 minute, gets in pot all materials standby;
(2) carrot is cleaned, be cut into silk, put into container, add soya sauce, pickle 3-5 days, carrot is taken out standby;
(3) lemon is cleaned, got its pulp, break into fruit juice standby;
(4) water extraction of cloves, the fruit of Chinese magnoliavine, the bark of official magnolia, rhizoma atractylodis, moutan bark, apple flower, camellia doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(5) all materials, carrot, fruit juice, the concentrated liquid of tradition Chinese medicine, salt in step 1 are merged, fully stir, mix rear filling.
Advantage of the present invention is: a kind of corn canned beef of the present invention, preparation technology is simple, add the food materials such as corn, heart of a lotus seed benevolence, nutritious, also add the extract of the Chinese medicines such as cloves, the fruit of Chinese magnoliavine, the bark of official magnolia, rhizoma atractylodis simultaneously, the effect with certain Wen Zhongnuan kidney, nourishing the stomach etc., the people who is particularly suitable for having a stomach upset is edible.
The specific embodiment
A corn steamed beef soup can, is comprised of following weight portion (Kg) raw material: beef 200, corn 35, heart of a lotus seed benevolence 20, sweet osmanthus 8, black tea 8, skim milk 230, chopped spring onion 10, carrot 30, soya sauce 20, lemon 10, cloves 2, the fruit of Chinese magnoliavine 4, the bark of official magnolia 3, rhizoma atractylodis 3, moutan bark 3, apple flower 3, camellia 2, food additives 6, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: pork rind 20, green gram spermoderm 5, loquat 20, fresh jujube 20, light-coloured vinegar 90, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
A preparation method for corn steamed beef soup can, is characterized in that, comprises the following steps:
(1) beef is cleaned, after being cut into small pieces, poured in pot together with corn, heart of a lotus seed benevolence, pour skim milk, food additives into, sweet osmanthus, black tea are made to tea bag, put into pot, heating is stewing boils 70 minutes, gets in pot all materials standby;
(2) carrot is cleaned, be cut into silk, put into container, add soya sauce, pickle 3 days, carrot is taken out standby;
(3) lemon is cleaned, got its pulp, break into fruit juice standby;
(4) cloves, the fruit of Chinese magnoliavine, the bark of official magnolia, rhizoma atractylodis, moutan bark, apple flower, camellia are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(5) all materials, carrot, fruit juice, the concentrated liquid of tradition Chinese medicine, salt in step 1 are merged, fully stir, mix rear filling.
Claims (2)
1. a corn steamed beef soup can, it is characterized in that, by following weight portion raw material, formed: beef 200-230, corn 35-45, heart of a lotus seed benevolence 20-25, sweet osmanthus 8-10, black tea 8-10, skim milk 230-250, chopped spring onion 10-15, carrot 30-40, soya sauce 20-30, lemon 10-15, cloves 2-3, fruit of Chinese magnoliavine 4-6, bark of official magnolia 3-5, rhizoma atractylodis 3-5, moutan bark 3-5, apple flower 3-4, camellia 2-3, food additives 6-8, salt is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of described food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
2. the preparation method of a kind of corn steamed beef soup can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef is cleaned, after being cut into small pieces, poured in pot together with corn, heart of a lotus seed benevolence, pour skim milk, food additives into, sweet osmanthus, black tea are made to tea bag, put into pot, heating is stewing boils 70-80 minute, gets in pot all materials standby;
(2) carrot is cleaned, be cut into silk, put into container, add soya sauce, pickle 3-5 days, carrot is taken out standby;
(3) lemon is cleaned, got its pulp, break into fruit juice standby;
(4) water extraction of cloves, the fruit of Chinese magnoliavine, the bark of official magnolia, rhizoma atractylodis, moutan bark, apple flower, camellia doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(5) all materials, carrot, fruit juice, the concentrated liquid of tradition Chinese medicine, salt in step 1 are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107358.4A CN103932204A (en) | 2014-03-21 | 2014-03-21 | Canned corn beef soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107358.4A CN103932204A (en) | 2014-03-21 | 2014-03-21 | Canned corn beef soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932204A true CN103932204A (en) | 2014-07-23 |
Family
ID=51180290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107358.4A Pending CN103932204A (en) | 2014-03-21 | 2014-03-21 | Canned corn beef soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932204A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323194A (en) * | 2014-11-08 | 2015-02-04 | 淮南宜生食品有限公司 | Instant starch vermicelli seasoning with flavor of psidium guajava and soybean paste and preparation method of instant starch vermicelli seasoning |
| CN104366532A (en) * | 2014-10-20 | 2015-02-25 | 倪群 | Canned corn and pork trotter food |
| CN105105227A (en) * | 2015-09-17 | 2015-12-02 | 合肥微信片农业科技有限公司 | Dendrobium beef soup |
| CN106070580A (en) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | A kind of Folium Eriobotryae heat clearing away blue berry canned corn and preparation method thereof |
| CN106174323A (en) * | 2016-08-11 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici and Chinese angelica root health soup and preparation method thereof |
| CN106174322A (en) * | 2016-08-10 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting decoction and preparation method thereof |
| CN106213395A (en) * | 2016-08-10 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
| CN106213396A (en) * | 2016-08-11 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici and Radix Bupleuri health promoting decoction and preparation method thereof |
| CN106262419A (en) * | 2016-08-11 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and Rhizoma Cyperi health promoting decoction and preparation method thereof |
| CN106262418A (en) * | 2016-08-10 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and glossy ganoderma health-care soup and preparation method thereof |
Citations (3)
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|---|---|---|---|---|
| CN1826983A (en) * | 2006-04-11 | 2006-09-06 | 洛阳颐君酒店管理有限公司 | Composition of health-caring serial soup with peony and preparation method thereof |
| CN1875762A (en) * | 2006-07-18 | 2006-12-13 | 吴京红 | Health seasonings for beef soup |
| CN102090677A (en) * | 2010-12-08 | 2011-06-15 | 李衍祥 | Beef soup and method for preparing same |
-
2014
- 2014-03-21 CN CN201410107358.4A patent/CN103932204A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826983A (en) * | 2006-04-11 | 2006-09-06 | 洛阳颐君酒店管理有限公司 | Composition of health-caring serial soup with peony and preparation method thereof |
| CN1875762A (en) * | 2006-07-18 | 2006-12-13 | 吴京红 | Health seasonings for beef soup |
| CN102090677A (en) * | 2010-12-08 | 2011-06-15 | 李衍祥 | Beef soup and method for preparing same |
Non-Patent Citations (1)
| Title |
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| 孙一慰等: "《常见病药膳丛书慢性胃病食疗食治食谱》", 31 December 2004, 山东友谊出版社, article "玉米牛肉汤", pages: 140-141 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366532A (en) * | 2014-10-20 | 2015-02-25 | 倪群 | Canned corn and pork trotter food |
| CN104323194A (en) * | 2014-11-08 | 2015-02-04 | 淮南宜生食品有限公司 | Instant starch vermicelli seasoning with flavor of psidium guajava and soybean paste and preparation method of instant starch vermicelli seasoning |
| CN104323194B (en) * | 2014-11-08 | 2016-03-30 | 淮南宜生食品有限公司 | Instant vermicelli flavoring of a kind of red heart sweet soya sauce fragrance and preparation method thereof |
| CN105105227A (en) * | 2015-09-17 | 2015-12-02 | 合肥微信片农业科技有限公司 | Dendrobium beef soup |
| CN106070580A (en) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | A kind of Folium Eriobotryae heat clearing away blue berry canned corn and preparation method thereof |
| CN106174322A (en) * | 2016-08-10 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting decoction and preparation method thereof |
| CN106213395A (en) * | 2016-08-10 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici health promoting vinegar soup and preparation method thereof |
| CN106262418A (en) * | 2016-08-10 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and glossy ganoderma health-care soup and preparation method thereof |
| CN106174323A (en) * | 2016-08-11 | 2016-12-07 | 董雪 | A kind of Flos Chrysanthemi Indici and Chinese angelica root health soup and preparation method thereof |
| CN106213396A (en) * | 2016-08-11 | 2016-12-14 | 董雪 | A kind of Flos Chrysanthemi Indici and Radix Bupleuri health promoting decoction and preparation method thereof |
| CN106262419A (en) * | 2016-08-11 | 2017-01-04 | 董雪 | A kind of Flos Chrysanthemi Indici and Rhizoma Cyperi health promoting decoction and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |