CN1875762A - Health seasonings for beef soup - Google Patents
Health seasonings for beef soup Download PDFInfo
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- CN1875762A CN1875762A CNA2006100990685A CN200610099068A CN1875762A CN 1875762 A CN1875762 A CN 1875762A CN A2006100990685 A CNA2006100990685 A CN A2006100990685A CN 200610099068 A CN200610099068 A CN 200610099068A CN 1875762 A CN1875762 A CN 1875762A
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Abstract
The invention relates to a condiment, especially a health condiment for beef soup, which is prepared from a predetermined weight proportion of Chinese medicinal herbs including wrinkled giant-hyssop, eupatene, cardamom, amomum fruit, clove, Cinnamomum cassia, tsaoko cardamon, common fennel fruit, Chinese anise , alpiniae katsumadae semen, boneol, galangal rhizome, cassia bark, purple perilla, pricklyash peel, piper nigrum, haw, mandarin peel, dried pepper, Resurrectionlily rhizome, licorice root, red date and rhizoma dioscoreae.
Description
Technical field
The present invention relates to a kind of flavouring, particularly health seasonings for beef soup.
Technical background
In disclosed patent documentation, flavouring various in style, have to be used in the health care prophylaxis effect is arranged in the various dish, for example application number is 01107081,01108820, the condiment (application number 200410059693) that is specifically designed to matelote is arranged, also be useful on the condiment (application number 03114577) of making the bright soup of donkey meat, too numerous to mention.But up to now, also there is not a kind of health protection flavoring that Boiled beef soup is used that is specifically designed to.Be rich in high protein, low fat as people liked and contain the beef of several mineral materials, its nutritive value is very high, can do delicious soup, as the Boiled beef face.Unique regrettably beef is smell of mutton slightly, if cook inadequately, not only do not cook steamed beef soup deliciously, but also smell of mutton is increased the weight of, even become very tasty, so market is sought after developing the health protection flavoring of the bright soup of a kind of beef.
Summary of the invention
Purpose of the present invention is intended to overcome the prior art weak point, and a kind of health seasonings for beef soup is provided.
Condiment of the present invention not only can be removed the smell of mutton of beef, and has the effect of moistening lung, beneficial liver, invigorating the spleen, appetizing, benefiting qi and nourishing blood.
Purpose of the present invention is implemented by the following technical programs:
A kind of health seasonings for beef soup, it is to be made by the herbal raw material of following weight proportion: wrinkled giant hyssop 4～8, eupatorium 4～8, Amomum cardamomum 4～8, the fructus amomi 2～4 that contracts, cloves 2～6, Chinese cassia tree 2～6, tsaoko 3～6, fennel seeds 5～10, Chinese anise 5～10, Amomum globosum loureiro 2～6, borneol 2～6, tabernaemontanus bulrush Sui 2～6, galingal 2～6, cassia bark 2～6, purple perilla 2～6, Chinese prickly ash 4～8, pepper 2～6, hawthorn 2～6, tangerine peel 6～10, peppery capsicum do 2～6, Kaempferia galanga 2～5, Radix Glycyrrhizae 3～7, red date 2～6, Chinese yam 2～6.
Described health seasonings for beef soup, wherein the weight ratio of herbal raw material is: wrinkled giant hyssop 6, eupatorium 6, Amomum cardamomum 6, the fructus amomi 3 that contracts, cloves 2, Chinese cassia tree 4, tsaoko 4, fennel seeds 8, Chinese anise 6, Amomum globosum loureiro 3, borneol 4, tabernaemontanus bulrush Sui 4, galingal 4, cassia bark 2, purple perilla 4, Chinese prickly ash 6, pepper 4, hawthorn 4, tangerine peel 8, capsicum do 4, Kaempferia galanga 3, Radix Glycyrrhizae 5, red date 4, Chinese yam 4.
The invention has the beneficial effects as follows,
In the composition of health seasonings for beef soup of the present invention, owing to contain armaticity medicines such as wrinkled giant hyssop, eupatorium, cloves, have the effect of being good for the stomach, it is sweet clearly to add fragrant odours such as Borneo camphor, tabernaemontanus bulrush Sui, purple perilla, can promoting the circulation of qi, be good for the stomach and help digest, and the sweet perfume (or spice) of cassia bark is little peppery in being good for the stomach excellent flavouring; It is glutted that capsicum cures mainly stomach cold, indigestion; The Radix Glycyrrhizae flavor is sweet, and effects such as tonifying Qi, detoxifcation, moistening lung are arranged, the effect that red date has tonifying spleen and stomach, enriches blood, and Chinese yam tonifying Qi kidney tonifying is whetted the appetite.Each composition of health protection flavoring of the present invention all has certain health care, comprehensive function formulated together is more perfect, especially effect is more special on the smell of mutton of removing beef, steamed beef soup with this condiment cooking is particularly suitable for doing the beef noodle soup usefulness that people like, taste is delicious especially, spleen benefiting and stimulating the appetite, health-care tonic, certainly also be applicable to the multiple dish of the cooking, cold and dressed with sauce or pickle multiple meat or fish vegetables.
The specific embodiment
Technical scheme of the present invention can be implemented like this:
Embodiment 1
Choose wrinkled giant hyssop 60 grams according to prescription of the present invention, eupatorium 60 grams, Amomum cardamomum 60 grams, fructus amomi 30 grams contract, cloves 20 grams, Chinese cassia tree 40 grams, tsaoko 40 grams, fennel seeds 80 grams, Chinese anise 60 grams, Amomum globosum loureiro 30 grams, borneol 40 grams, tabernaemontanus bulrush Sui 40 grams, galingal 40 grams, cassia bark 20 grams, purple perilla 40 grams, Chinese prickly ash 60 grams, pepper 40 grams, hawthorn 40 grams, tangerine peel 80 grams, capsicum does 40 grams, Kaempferia galanga 30 grams, Radix Glycyrrhizae 50 grams, red date 40 grams, Chinese yam 40 grams, steep wash clean with boiling water respectively, fry then and do, pulverize respectively, sieve with 60 purpose square-bottomed bamboo baskets, again with the powder of above batching, placing closed container to pass to steam 100 minutes, temperature is between 90 ℃～110 ℃, sterilization, make it dry at last, be packaged into bag, in order to using at any time.
Do not use monosodium glutamate in the present invention's prescription.
Embodiment 2
A kind of health seasonings for beef soup provided by the present invention, press column weight amount proportioning and take by weighing herbal raw material: wrinkled giant hyssop 60 grams, eupatorium 60 grams, Amomum cardamomum 60 grams, fructus amomi 30 grams contract, cloves 10 grams, Chinese cassia tree 40 grams, tsaoko 40 grams, fennel seeds 50 grams, Chinese anise 60 grams, Amomum globosum loureiro 30 grams, borneol 40 grams, tabernaemontanus bulrush Sui 40 grams, galingal 60 grams, cassia bark 80 grams, purple perilla 40 grams, Chinese prickly ash 60 grams, pepper 40 grams, hawthorn 40 grams, tangerine peel 80 grams, capsicum does 40 grams, Kaempferia galanga 30 grams, Radix Glycyrrhizae 50 grams, red date 40 grams, Chinese yam 40 grams, suitably reduced the weight proportion of cloves and fennel seeds, make the soup light taste some.
The preparation method: the said herbal medicine raw material was steeped ten minutes with boiling water, and wash clean fries and does, pulverize respectively then, after 60 mesh sieves sieve, the coarse granule raw material is pulverized again, above powder is even, in closed container, passed to steam at last 100 minutes, temperature is between 90 ℃～110 ℃, and sterilization is handled through super-dry again, be distributed into bag, standby at any time.
According to the health seasonings for beef soup that prescription of the present invention provided, can be used as the condiment of beef with brown sauce equally, when perhaps cooking mutton soup, add condiment of the present invention, because the smell of mutton of mutton is heavier, can suitably add the proportioning of batching such as cloves, fennel seeds, cassia bark, Chinese prickly ash, for example choose the upper limit of proportioning, choose by individual's taste and get final product.
Claims (2)
1, a kind of health seasonings for beef soup, it is characterized in that it is to be made by the herbal raw material of following weight proportion: wrinkled giant hyssop 4～8, eupatorium 4～8, Amomum cardamomum 4～8, the fructus amomi 2～4 that contracts, cloves 2～6, Chinese cassia tree 2～6, tsaoko 3～6, fennel seeds 5～10, Chinese anise 5～10, Amomum globosum loureiro 2～6, borneol 2～6, tabernaemontanus bulrush Sui 2～6, galingal 2～6, cassia bark 2～6, purple perilla 2～6, Chinese prickly ash 4～8, pepper 2～6, hawthorn 2～6, tangerine peel 6～10, capsicum do 2～6, Kaempferia galanga 2～5, Radix Glycyrrhizae 3～7, red date 2～6, Chinese yam 2～6.
2, health seasonings for beef soup as claimed in claim 1 is characterized in that wherein the weight ratio of herbal raw material is: wrinkled giant hyssop 6, eupatorium 6, Amomum cardamomum 6, the fructus amomi 3 that contracts, cloves 2, Chinese cassia tree 4, tsaoko 4, fennel seeds 8, Chinese anise 6, Amomum globosum loureiro 3, borneol 4, tabernaemontanus bulrush Sui 4, galingal 4, cassia bark 2, purple perilla 4, Chinese prickly ash 6, pepper 4, hawthorn 4, tangerine peel 8, capsicum do 4, Kaempferia galanga 3, Radix Glycyrrhizae 5, red date 4, Chinese yam 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100990685A CN1875762A (en) | 2006-07-18 | 2006-07-18 | Health seasonings for beef soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100990685A CN1875762A (en) | 2006-07-18 | 2006-07-18 | Health seasonings for beef soup |
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| CN1875762A true CN1875762A (en) | 2006-12-13 |
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| CNA2006100990685A Pending CN1875762A (en) | 2006-07-18 | 2006-07-18 | Health seasonings for beef soup |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222643A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof |
| CN103300428A (en) * | 2013-05-24 | 2013-09-18 | 安徽王家坝生态农业有限公司 | Spiced peanut processing method |
| CN103584042A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of regulating flow of qi, dispelling cold, soothing liver and warming stomach |
| CN103637278A (en) * | 2013-11-27 | 2014-03-19 | 许伟 | Healthy and health-preserving beef soup |
| CN103932204A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned corn beef soup |
| CN104187899A (en) * | 2014-07-21 | 2014-12-10 | 安徽省思杰食品有限公司 | Stomach-strengthening digestion-helping beef soup base and processing method thereof |
| CN104323196A (en) * | 2013-07-22 | 2015-02-04 | 南京瑞真堂医药保健有限公司 | Medicinal diet lobster flavoring |
| CN105077403A (en) * | 2015-09-15 | 2015-11-25 | 葛新平 | Thick and mellow beef nourishing soup |
| CN106579265A (en) * | 2016-11-25 | 2017-04-26 | 湖州吴兴道场城乡建设发展有限公司 | Healthy type seasoning of boiled fish with pickled vegetable |
| CN107772401A (en) * | 2016-08-26 | 2018-03-09 | 于志澄 | A kind of beef noodle seasoning powder |
| CN108450806A (en) * | 2018-03-01 | 2018-08-28 | 安徽省争华羊业集团有限公司 | A kind of flavor pack of grilled mutton |
| CN108541897A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of material packet that marinated mutton uses |
| CN108541898A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of flavor pack of mutton braised in brown sauce |
-
2006
- 2006-07-18 CN CNA2006100990685A patent/CN1875762A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222643B (en) * | 2013-03-27 | 2014-08-27 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof |
| CN103222643A (en) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof |
| CN103300428A (en) * | 2013-05-24 | 2013-09-18 | 安徽王家坝生态农业有限公司 | Spiced peanut processing method |
| CN104323196A (en) * | 2013-07-22 | 2015-02-04 | 南京瑞真堂医药保健有限公司 | Medicinal diet lobster flavoring |
| CN103584042A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of regulating flow of qi, dispelling cold, soothing liver and warming stomach |
| CN103637278A (en) * | 2013-11-27 | 2014-03-19 | 许伟 | Healthy and health-preserving beef soup |
| CN103932204A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned corn beef soup |
| CN104187899A (en) * | 2014-07-21 | 2014-12-10 | 安徽省思杰食品有限公司 | Stomach-strengthening digestion-helping beef soup base and processing method thereof |
| CN105077403A (en) * | 2015-09-15 | 2015-11-25 | 葛新平 | Thick and mellow beef nourishing soup |
| CN107772401A (en) * | 2016-08-26 | 2018-03-09 | 于志澄 | A kind of beef noodle seasoning powder |
| CN106579265A (en) * | 2016-11-25 | 2017-04-26 | 湖州吴兴道场城乡建设发展有限公司 | Healthy type seasoning of boiled fish with pickled vegetable |
| CN108450806A (en) * | 2018-03-01 | 2018-08-28 | 安徽省争华羊业集团有限公司 | A kind of flavor pack of grilled mutton |
| CN108541897A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of material packet that marinated mutton uses |
| CN108541898A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of flavor pack of mutton braised in brown sauce |
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