CN103932246A - Canned peeled shrimp buckwheat - Google Patents
Canned peeled shrimp buckwheat Download PDFInfo
- Publication number
- CN103932246A CN103932246A CN201410107307.1A CN201410107307A CN103932246A CN 103932246 A CN103932246 A CN 103932246A CN 201410107307 A CN201410107307 A CN 201410107307A CN 103932246 A CN103932246 A CN 103932246A
- Authority
- CN
- China
- Prior art keywords
- parts
- peeled shrimp
- buckwheat
- pineapple
- standby
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 24
- 241000219051 Fagopyrum Species 0.000 title description 16
- 244000099147 Ananas comosus Species 0.000 claims abstract description 15
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 15
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 241000561734 Celosia cristata Species 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 210000001520 comb Anatomy 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 8
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000283690 Bos taurus Species 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 240000005001 Paeonia suffruticosa Species 0.000 abstract 2
- 235000003889 Paeonia suffruticosa Nutrition 0.000 abstract 2
- 241000405414 Rehmannia Species 0.000 abstract 2
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a peeled shrimp buckwheat can, which comprises the following raw materials by weight: 100-120 parts of shelled buckwheat, 80-90 parts of peeled shrimp, 200-230 parts of sugarcane juice, 50-60 parts of pineapple, 30-40 parts of red date, 40-50 parts of honey, 50-60 parts of apple vinegar, 4-5 parts of ligustrum lucidum, 3-4 parts of bay leaf, 3-4 parts of tree peony bark, 4-6 parts of raw rehmannia root, 4-6 parts of cornus officinalis, 4-6 parts of grosvenor momordica fruit, 5-7 parts of licorice and 2-3 parts of cockscomb. During a production process, the added pineapple and apple vinegar are capable of improving the mouthfeel of the can, and have abundant nutrition, the added extract products of ligustrum lucidum, bay leaf, tree peony bark and raw rehmannia root have the efficacy of health preserving and health caring, and are beneficial to human health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of peeled shrimp buckwheat can.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of peeled shrimp buckwheat can.
The present invention is achieved by the following technical solutions: a kind of peeled shrimp buckwheat can, is comprised of following weight portion raw material: shelled buckwheat 100-120, peeled shrimp 80-90, sugar-cane juice 200-230, pineapple 50-60, red date 30-40, honey 40-50, apple vinegar 50-60, fruit of glossy privet 4-5, basyleave 3-4, moutan bark 3-4, radix rehmanniae recen 4-6, Fructus Corni 4-6, Momordica grosvenori 4-6, Radix Glycyrrhizae 5-7, cockscomb 2-3, food additives 6-8, cheese 40-50, catsup 20-30, water are appropriate:
Food additives, are comprised of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
A preparation method for peeled shrimp buckwheat can, comprises the following steps:
(1) shelled buckwheat, peeled shrimp are cleaned, put into pot, add sugar-cane juice, heating is stewing boils 40-50 minute, and shelled buckwheat, peeled shrimp are pulled out standby;
(2) pineapple is cleaned, got its pulp, be cut into piece, extracting red date stone is put into together with pineapple to container, add honey, apple vinegar, cook standby;
(3) water extraction of the fruit of glossy privet, basyleave, moutan bark, radix rehmanniae recen, Fructus Corni, Momordica grosvenori, Radix Glycyrrhizae, cockscomb doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) cheese, catsup are poured in pot, added appropriate water, food additives, the concentrated liquid of tradition Chinese medicine, heating, constantly stirs, and after mixing, puts into shelled buckwheat, peeled shrimp, pineapple, red date, then carries out filling.
Advantage of the present invention is: a kind of peeled shrimp buckwheat can of the present invention, in manufacturing process, add the food materials such as pineapple, apple vinegar, improved the mouthfeel of can, and nutritious, also add the extract of the Chinese medicines such as the fruit of glossy privet, basyleave, moutan bark, radix rehmanniae recen simultaneously, there is the effect of certain health care, be of value to health.
The specific embodiment
A peeled shrimp buckwheat can, is comprised of following weight portion (Kg) raw material: shelled buckwheat 100, peeled shrimp 80, sugar-cane juice 200, pineapple 50, red date 30, honey 40, apple vinegar 50, the fruit of glossy privet 4, basyleave 3, moutan bark 3, radix rehmanniae recen 4, Fructus Corni 4, Momordica grosvenori 4, Radix Glycyrrhizae 5, cockscomb 2, food additives 6, cheese 40-50, catsup 20, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: pork rind 20, green gram spermoderm 5, loquat 20, fresh jujube 20, light-coloured vinegar 90, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
A preparation method for peeled shrimp buckwheat can, sugarcane juice, heating is stewing boils 40 minutes, and shelled buckwheat, peeled shrimp are pulled out standby;
(2) pineapple is cleaned, got its pulp, be cut into piece, extracting red date stone is put into together with pineapple to container, add honey, apple vinegar, cook standby;
(3) fruit of glossy privet, basyleave, moutan bark, radix rehmanniae recen, Fructus Corni, Momordica grosvenori, Radix Glycyrrhizae, cockscomb are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) cheese, catsup are poured in pot, added appropriate water, food additives, the concentrated liquid of tradition Chinese medicine, heating, constantly stirs, and after mixing, puts into shelled buckwheat, peeled shrimp, pineapple, red date, then carries out filling.
Claims (2)
1. a peeled shrimp buckwheat can, it is characterized in that, by following weight portion raw material, formed: shelled buckwheat 100-120, peeled shrimp 80-90, sugar-cane juice 200-230, pineapple 50-60, red date 30-40, honey 40-50, apple vinegar 50-60, fruit of glossy privet 4-5, basyleave 3-4, moutan bark 3-4, radix rehmanniae recen 4-6, Fructus Corni 4-6, Momordica grosvenori 4-6, Radix Glycyrrhizae 5-7, cockscomb 2-3, food additives 6-8, cheese 40-50, catsup 20-30, water are appropriate:
Described food additives, are comprised of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of described food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries standby.
2. the preparation method of a kind of peeled shrimp buckwheat can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) shelled buckwheat, peeled shrimp are cleaned, put into pot, add sugar-cane juice, heating is stewing boils 40-50 minute, and shelled buckwheat, peeled shrimp are pulled out standby;
(2) pineapple is cleaned, got its pulp, be cut into piece, extracting red date stone is put into together with pineapple to container, add honey, apple vinegar, cook standby;
(3) water extraction of the fruit of glossy privet, basyleave, moutan bark, radix rehmanniae recen, Fructus Corni, Momordica grosvenori, Radix Glycyrrhizae, cockscomb doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) cheese, catsup are poured in pot, added appropriate water, food additives, the concentrated liquid of tradition Chinese medicine, heating, constantly stirs, and after mixing, puts into shelled buckwheat, peeled shrimp, pineapple, red date, then carries out filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107307.1A CN103932246A (en) | 2014-03-21 | 2014-03-21 | Canned peeled shrimp buckwheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107307.1A CN103932246A (en) | 2014-03-21 | 2014-03-21 | Canned peeled shrimp buckwheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932246A true CN103932246A (en) | 2014-07-23 |
Family
ID=51180332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107307.1A Pending CN103932246A (en) | 2014-03-21 | 2014-03-21 | Canned peeled shrimp buckwheat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932246A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249319A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Beauty-maintaining can for females and making method thereof |
| CN105852128A (en) * | 2016-05-13 | 2016-08-17 | 王永妍 | Healthcare ant egg can and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| KR20050103895A (en) * | 2005-10-11 | 2005-11-01 | 윤도영 | The foods of a piece of rice cake and The world kinds of noodles that the hands a piece of flesh,pulse,vegetables,meander,fish,shellfish. |
| CN1826959A (en) * | 2005-03-05 | 2006-09-06 | 许庆纯 | Porridge can and processing technique thereof |
| CN102318796A (en) * | 2011-06-01 | 2012-01-18 | 余世明 | Minor cereal porridge can |
| JP2013009671A (en) * | 2011-06-02 | 2013-01-17 | House Foods Corp | Viscous liquid food |
| CN103082346A (en) * | 2011-11-07 | 2013-05-08 | 沈阳创达技术交易市场有限公司 | Making method of shrimp meat can |
| CN103478775A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Peeled shrimp-eggplant tin |
-
2014
- 2014-03-21 CN CN201410107307.1A patent/CN103932246A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| CN1826959A (en) * | 2005-03-05 | 2006-09-06 | 许庆纯 | Porridge can and processing technique thereof |
| KR20050103895A (en) * | 2005-10-11 | 2005-11-01 | 윤도영 | The foods of a piece of rice cake and The world kinds of noodles that the hands a piece of flesh,pulse,vegetables,meander,fish,shellfish. |
| CN102318796A (en) * | 2011-06-01 | 2012-01-18 | 余世明 | Minor cereal porridge can |
| JP2013009671A (en) * | 2011-06-02 | 2013-01-17 | House Foods Corp | Viscous liquid food |
| CN103082346A (en) * | 2011-11-07 | 2013-05-08 | 沈阳创达技术交易市场有限公司 | Making method of shrimp meat can |
| CN103478775A (en) * | 2013-10-13 | 2014-01-01 | 高磊 | Peeled shrimp-eggplant tin |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249319A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Beauty-maintaining can for females and making method thereof |
| CN105852128A (en) * | 2016-05-13 | 2016-08-17 | 王永妍 | Healthcare ant egg can and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |