CN103932191A - Buckwheat papaya powder - Google Patents
Buckwheat papaya powder Download PDFInfo
- Publication number
- CN103932191A CN103932191A CN201410107024.7A CN201410107024A CN103932191A CN 103932191 A CN103932191 A CN 103932191A CN 201410107024 A CN201410107024 A CN 201410107024A CN 103932191 A CN103932191 A CN 103932191A
- Authority
- CN
- China
- Prior art keywords
- powder
- buckwheat
- papaya
- subsequent use
- food additives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 38
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 23
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 21
- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract 10
- 240000006432 Carica papaya Species 0.000 title claims description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000004347 Perilla Nutrition 0.000 claims abstract description 9
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 235000013339 cereals Nutrition 0.000 claims description 13
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000000249 Morus alba Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 241000283690 Bos taurus Species 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000001972 Gardenia jasminoides Species 0.000 claims description 6
- 240000005819 Magnolia denudata Species 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000015177 dried meat Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000219173 Carica Species 0.000 abstract 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 241000756042 Polygonatum Species 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015167 meat floss Nutrition 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 13
- 241000209140 Triticum Species 0.000 description 4
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a buckwheat papaya powder, which consists of the following raw materials by weight part: 60-70 of buckwheat kernel, 15-20 of peanut kernel, 15-20 of black niblet, 10-15 of potato, 200-230 of papaya, 80-100 of apple, 50-60 of dried silver carp meat floss, 80-100 of asparagus juice, 5-7 of Cortex Mori, 3-5 of perilla leaf, 4-6 of Polygonatum, 4-6 of bamboo shavings, 3-5 of fructus aurantii, 3-5 of radix paeoniae alba, 2-3 of mangnolia, 5-7 of wheat germ, 2-3 of gardenia and the like. The buckwheat papaya powder provided by the invention is added with buckwheat, black niblet and other food materials during making, thus having rich nutrition. By adopting superfine powder making, the powder is fine. Meanwhile, Cortex Mori, perilla leaf, Polygonatum, bamboo shavings and other Chinese herb extracts are added to the buckwheat papaya powder, which can have certain health care efficacy and is beneficial to human health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of buckwheat papaya powder.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat papaya powder.
The present invention is achieved by the following technical solutions: a kind of buckwheat papaya powder, is made up of following weight portion raw material: shelled buckwheat 60-70, shelled peanut 15-20, jet grain of rice 15-20, potato 10-15, pawpaw 200-230, apple 80-100, silver carp dried meat floss 50-60, asparagus juice 80-100, root bark of white mulberry 5-7, perilla leaf 3-5, sealwort 4-6, caulis bambusae in taenian 4-6, Fructus Aurantii 3-5, root of herbaceous peony 3-5, yulan magnolia 2-3, wheat embryo 5-7, gardenia 2-3, food additives 7-8, powdered sugar is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries for subsequent use.
A preparation method for buckwheat papaya powder, comprises the following steps:
(1) shelled buckwheat, shelled peanut, the jet grain of rice are cleaned, put into pot, after frying, put into the equipment of making Ultramicro-powder, make coarse cereals Ultramicro-powder for subsequent use;
(2) pawpaw, apple are cleaned, are got its pulp, be cut into piece, put into juice extractor together with cleaning the potato of peeling stripping and slicing, obtain slurries, slurries are put into pot, add asparagus juice, food additives, boil cooling after, spraying is dry, obtains powder for subsequent use;
(3) water extraction of the root bark of white mulberry, perilla leaf, sealwort, caulis bambusae in taenian, Fructus Aurantii, the root of herbaceous peony, yulan magnolia, wheat embryo, gardenia doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) powder in coarse cereals Ultramicro-powder, step 2, traditional Chinese medicine powder, silver carp dried meat floss, powdered sugar are merged, fully mix.
Advantage of the present invention is: a kind of buckwheat papaya powder of the present invention, in manufacturing process, add the food materials such as buckwheat, the jet grain of rice, nutritious, adopt ultra micro powder process, opaque exquisiteness, the extract that simultaneously also adds the Chinese medicines such as the root bark of white mulberry, perilla leaf, sealwort, caulis bambusae in taenian, has certain health care effect, is of value to health.
Detailed description of the invention
A kind of buckwheat papaya powder, is made up of following weight portion (Kg) raw material: shelled buckwheat 60, shelled peanut 15, the jet grain of rice 15, potato 10, pawpaw 200, apple 80, silver carp dried meat floss 50, asparagus juice 80, the root bark of white mulberry 5, perilla leaf 3, sealwort 4, caulis bambusae in taenian 4, Fructus Aurantii 3, the root of herbaceous peony 3, yulan magnolia 2, wheat embryo 5, gardenia 2, food additives 7, powdered sugar is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: pork rind 20, green gram spermoderm 5, loquat 20, fresh jujube 20, light-coloured vinegar 90, water are appropriate;
The preparation method of food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries for subsequent use.
A preparation method for buckwheat papaya powder, comprises the following steps:
(1) shelled buckwheat, shelled peanut, the jet grain of rice are cleaned, put into pot, after frying, put into the equipment of making Ultramicro-powder, make coarse cereals Ultramicro-powder for subsequent use;
(2) pawpaw, apple are cleaned, are got its pulp, be cut into piece, put into juice extractor together with cleaning the potato of peeling stripping and slicing, obtain slurries, slurries are put into pot, add asparagus juice, food additives, boil cooling after, spraying is dry, obtains powder for subsequent use;
(3) root bark of white mulberry, perilla leaf, sealwort, caulis bambusae in taenian, Fructus Aurantii, the root of herbaceous peony, yulan magnolia, wheat embryo, gardenia are got by the water extraction of 6 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in coarse cereals Ultramicro-powder, step 2, traditional Chinese medicine powder, silver carp dried meat floss, powdered sugar are merged, fully mix.
Claims (2)
1. a buckwheat papaya powder, it is characterized in that, formed by following weight portion raw material: shelled buckwheat 60-70, shelled peanut 15-20, jet grain of rice 15-20, potato 10-15, pawpaw 200-230, apple 80-100, silver carp dried meat floss 50-60, asparagus juice 80-100, root bark of white mulberry 5-7, perilla leaf 3-5, sealwort 4-6, caulis bambusae in taenian 4-6, Fructus Aurantii 3-5, root of herbaceous peony 3-5, yulan magnolia 2-3, wheat embryo 5-7, gardenia 2-3, food additives 7-8, powdered sugar is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: pork rind 20-30, green gram spermoderm 5-6, loquat 20-30, fresh jujube 20-30, light-coloured vinegar 90-100, water are appropriate;
The preparation method of described food additives: loquat, fresh jujube are cleaned, got its pulp, put into pot together with clean pork rind, green gram spermoderm, pour light-coloured vinegar into, be heated to pigskin and melt, filter, obtain slurries for subsequent use.
2. the preparation method of a kind of buckwheat papaya powder as claimed in claim 1, is characterized in that, comprises the following steps:
(1) shelled buckwheat, shelled peanut, the jet grain of rice are cleaned, put into pot, after frying, put into the equipment of making Ultramicro-powder, make coarse cereals Ultramicro-powder for subsequent use;
(2) pawpaw, apple are cleaned, are got its pulp, be cut into piece, put into juice extractor together with cleaning the potato of peeling stripping and slicing, obtain slurries, slurries are put into pot, add asparagus juice, food additives, boil cooling after, spraying is dry, obtains powder for subsequent use;
(3) water extraction of the root bark of white mulberry, perilla leaf, sealwort, caulis bambusae in taenian, Fructus Aurantii, the root of herbaceous peony, yulan magnolia, wheat embryo, gardenia doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) powder in coarse cereals Ultramicro-powder, step 2, traditional Chinese medicine powder, silver carp dried meat floss, powdered sugar are merged, fully mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107024.7A CN103932191A (en) | 2014-03-21 | 2014-03-21 | Buckwheat papaya powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107024.7A CN103932191A (en) | 2014-03-21 | 2014-03-21 | Buckwheat papaya powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932191A true CN103932191A (en) | 2014-07-23 |
Family
ID=51180277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107024.7A Pending CN103932191A (en) | 2014-03-21 | 2014-03-21 | Buckwheat papaya powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932191A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173874A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Lentinus Edodes Germinatus Phragmitis squid Fagopyrum esculentum Moench powder and preparation method thereof |
| CN106173875A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Flos Osmanthi Fragrantis Lentinus Edodes Carnis Gallus domesticus Fagopyrum esculentum Moench powder and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
| CN102687823A (en) * | 2012-05-24 | 2012-09-26 | 刘侯凤 | Nutrition powder for resisting disease and strengthening body |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN103155985A (en) * | 2013-03-21 | 2013-06-19 | 福建万家生物科技有限公司 | Rhizoma polygonati nutrition powder and preparation method thereof |
-
2014
- 2014-03-21 CN CN201410107024.7A patent/CN103932191A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102687823A (en) * | 2012-05-24 | 2012-09-26 | 刘侯凤 | Nutrition powder for resisting disease and strengthening body |
| CN103155985A (en) * | 2013-03-21 | 2013-06-19 | 福建万家生物科技有限公司 | Rhizoma polygonati nutrition powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173874A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Lentinus Edodes Germinatus Phragmitis squid Fagopyrum esculentum Moench powder and preparation method thereof |
| CN106173875A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Flos Osmanthi Fragrantis Lentinus Edodes Carnis Gallus domesticus Fagopyrum esculentum Moench powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |