CN103404601A - Black bean healthcare bean curd stick and preparation method thereof - Google Patents
Black bean healthcare bean curd stick and preparation method thereof Download PDFInfo
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- CN103404601A CN103404601A CN2013102525476A CN201310252547A CN103404601A CN 103404601 A CN103404601 A CN 103404601A CN 2013102525476 A CN2013102525476 A CN 2013102525476A CN 201310252547 A CN201310252547 A CN 201310252547A CN 103404601 A CN103404601 A CN 103404601A
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 241000746966 Zizania Species 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 241000293268 Astragalus chinensis Species 0.000 claims description 7
- 240000000249 Morus alba Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
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- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
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- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
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- 235000013336 milk Nutrition 0.000 claims description 6
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- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.
Description
Technical field
The present invention relates to a kind of black soya bean health-care dried beancurd stick and preparation method thereof, belong to food processing technology field.
Background technology
Bean curd stick take soybean as raw material through selecting beans, bubble beans, defibrination, getting rid of the techniques such as slurry, mashing off, filter pulp, extraction bean curd stick, oven dry, packing and make.Main component in the soybean slurries is protein, fat, polysaccharide etc., and bean curd stick nutrition is not abundant and taste is single so it makes.Nowadays significantly improving of living standard, people more and more focus on its healthy nutritive value for diet, and traditional bean curd stick can't meet people's demand.
Summary of the invention
The object of the present invention is to provide a kind of black soya bean health-care dried beancurd stick and preparation method thereof, nutritious equilibrium, have good health care, is applicable to various crowds edible.
The technical solution used in the present invention is as follows:
A kind of black soya bean health-care dried beancurd stick, it is characterized in that, by the component of following weight ratio, formed: black soya bean 90-100, soya bean 20-25, purslane 3-6, wild rice stem 4-5, black fungus 3-5, Chinese milk vetch 2-4, Radix Glycyrrhizae 2-3, fruit of glossy privet 1-2, radix polygonati officinalis 3-5, pseudo-ginseng 1-2, hawthorn 2-4, mulberry leaf 2-3, D-sorbite 0.1-0.5, suitable quantity of water.
A kind of preparation method of black soya bean health-care dried beancurd stick comprises the following steps:
(1) black soya bean, soya bean are soaked to 8-12 hour in 18-25 ℃ of water, taken out and eluriate totally;
(2) purslane, wild rice stem, black fungus, Chinese milk vetch are cleaned to chopping, together with the soya bean of cleaning, black soya bean, suitable quantity of water, pull an oar and grind to obtain juice, cross the 100-120 mesh sieve and must filter fermented bean drink, filter residue grinds 1-2 time separately, to filter residue, reduce the 1/3-2/3 left and right and stop, merge filtered juice;
(3) by Radix Glycyrrhizae, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, mulberry leaf, boiling, filter and remove residue, obtain filtrate;
(4) filtrate, filtered juice, D-sorbite are mixed together thoroughly to heating and boiled to 95-100 ℃ of insulation 7-10 minute, cross the 180-200 mesh sieve;
(5) soya-bean milk after well-done filtration is poured in pot, then, with the slow fire heating, made kettle temperature remain on 85 ℃～95 ℃, constantly to slurry top blast wind, every 3min～5min uncovers after forming one deck laitance coating simultaneously, until in pot, soya-bean milk is taken off dry;
The laitance coating that (6) will hang on bamboo pole is delivered to hothouse, dries 20-24h under the temperature conditions of 35 ℃～45 ℃, and it is dehydrated to water content 8%～12%, after dry black soya bean bean curd stick.
The black soya bean of take in the present invention formula is main material, increased black fungus, Chinese milk vetch and had respectively benefiting qi and nourishing blood, blood-pressure-reducing anticancer, clearing heat and detoxicating effect; The fruit of glossy privet tonifies the liver and kidney, strong waist knee, improve visual and auditory acuity, the effect of black beard and hair, the effect that radix polygonati officinalis has is nourishing Yin and moistening lung, promote the production of body fluid to quench thirst; That mulberry leaf have is hypoglycemic, the effect of reducing blood lipid; Bean curd stick of the present invention can not only the liver-kidney tonifying moistening lung and the blood-pressure-reducing anticancer effect is arranged, useful health.
The specific embodiment
A kind of black soya bean health-care dried beancurd stick, be comprised of the component of following weight portion (kilogram): black soya bean 100, soya bean 20, purslane 4, wild rice stem 5, black fungus 5, Chinese milk vetch 3, Radix Glycyrrhizae 2, the fruit of glossy privet 1, radix polygonati officinalis 5, pseudo-ginseng 1, hawthorn 3, mulberry leaf 3, D-sorbite 0.2, suitable quantity of water.
A kind of preparation method of black soya bean health-care dried beancurd stick comprises the following steps:
(1) black soya bean, soya bean were soaked 10 hours in 20 ℃ of water, taken out and eluriate totally;
(2) purslane, wild rice stem, black fungus, Chinese milk vetch are cleaned to chopping, pull an oar and grind to obtain juice together with the soya bean of cleaning, black soya bean, suitable quantity of water, cross 100 mesh sieves and must filter fermented bean drink, filter residue grinds 1 time separately, to filter residue minimizing 1/2 left and right only, merges filtered juice;
(3) by Radix Glycyrrhizae, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, mulberry leaf, boiling, filter and remove residue, obtain filtrate;
(4) filtrate, filtered juice, D-sorbite are mixed together thoroughly to heating and boiled to 95 ℃ of insulations 10 minutes, cross 200 mesh sieves;
(5) soya-bean milk after well-done filtration is poured in pot, then, with the slow fire heating, made kettle temperature remain on 90 ℃, constantly to slurry top blast wind, every 4min uncovers after forming one deck laitance coating simultaneously, until in pot, soya-bean milk is taken off dry;
The laitance coating that (6) will hang on bamboo pole is delivered to hothouse, dries 20h under the temperature conditions of 40 ℃, and it is dehydrated to water content 10%, obtains the black soya bean health-care dried beancurd stick.
Claims (2)
1. black soya bean health-care dried beancurd stick, it is characterized in that, by the component of following weight ratio, formed: black soya bean 90-100, soya bean 20-25, purslane 3-6, wild rice stem 4-5, black fungus 3-5, Chinese milk vetch 2-4, Radix Glycyrrhizae 2-3, fruit of glossy privet 1-2, radix polygonati officinalis 3-5, pseudo-ginseng 1-2, hawthorn 2-4, mulberry leaf 2-3, D-sorbite 0.1-0.5, suitable quantity of water.
2. the preparation method of a kind of black soya bean bean curd stick as claimed in claim 1 is characterized in that comprising the following steps:
(1) black soya bean, soya bean are soaked to 8-12 hour in 18-25 ℃ of water, taken out and eluriate totally;
(2) new fresh purslane, wild rice stem, black fungus, Chinese milk vetch are cleaned to chopping, together with the soya bean of cleaning, black soya bean, suitable quantity of water, pull an oar and grind to obtain juice, cross the 100-120 mesh sieve and obtain filtered juice, filter residue grinds 1-2 time separately, to filter residue, reduce the 1/3-2/3 left and right and stop, merge filtered juice;
(3) by Radix Glycyrrhizae, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, mulberry leaf boiling, filter and remove residue, obtain filtrate;
(4) filtrate, filtered juice, D-sorbite are mixed together thoroughly to heating and boiled to 95-100 ℃ of insulation 7-10 minute, cross the 180-200 mesh sieve;
(5) soya-bean milk after well-done filtration is poured in pot, then, with the slow fire heating, made kettle temperature remain on 85 ℃～95 ℃, constantly to slurry top blast wind, every 3min～5min uncovers after forming one deck laitance coating simultaneously, until in pot, soya-bean milk is taken off dry;
The laitance coating that (6) will hang on bamboo pole is delivered to hothouse, dries 20-24h under the temperature conditions of 35 ℃～45 ℃, and it is dehydrated to water content 8%～12%, after dry the black soya bean health-care dried beancurd stick.
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| CN201310252547.6A CN103404601B (en) | 2013-06-25 | 2013-06-25 | Black bean healthcare bean curd stick and preparation method thereof |
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| CN201310252547.6A CN103404601B (en) | 2013-06-25 | 2013-06-25 | Black bean healthcare bean curd stick and preparation method thereof |
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| CN103404601A true CN103404601A (en) | 2013-11-27 |
| CN103404601B CN103404601B (en) | 2015-07-01 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN104738198A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Preparation method of purslane tofu |
| CN104798903A (en) * | 2015-04-08 | 2015-07-29 | 安徽红花食品有限公司 | Nutritional black soybean beancurd sheet and preparation method thereof |
| CN105454450A (en) * | 2015-12-08 | 2016-04-06 | 张友兰 | Health dried bean curd sticks and preparation method thereof |
| CN105767196A (en) * | 2016-04-06 | 2016-07-20 | 张保义 | Selenium-rich health dried beancurd sticks |
| CN105831283A (en) * | 2016-06-09 | 2016-08-10 | 张俊辉 | Production process of water chestnut-containing selenium-enriched dried beancurd stick |
| CN105831261A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Radiation prevention bean curd stick |
| CN104137894B (en) * | 2014-07-01 | 2016-08-24 | 安徽人人福豆业有限公司 | A kind of Li Xiang invigorates blood circulation dried tofu and preparation method thereof |
| CN105918485A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-blue chrysanthemum-flower-fragrance blood-pressure-regulating bean curd sheets |
| CN105918486A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Mint-fragrance bean curd sheets for preventing and treating cough |
| CN106720412A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of water caltrop bean curd stick for improving yield and brightness value |
| CN107712088A (en) * | 2017-11-14 | 2018-02-23 | 广西博白县春福林家庭农场 | A kind of manufacture craft of zinc-rich bean curd stick |
| CN108522660A (en) * | 2018-03-17 | 2018-09-14 | 北京好仁缘食品有限公司 | A kind of preparation method of bean curd stick silk |
| CN111149870A (en) * | 2020-01-10 | 2020-05-15 | 广西天天食品科技有限公司 | Method for making soybean dried bean curd sticks |
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| GB1603150A (en) * | 1978-03-23 | 1981-11-18 | Hin Fei Cheng H | Method and apparatus for the formation of bean curd film |
| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN102845535A (en) * | 2012-10-11 | 2013-01-02 | 安阳市双强豆制品有限公司 | Making method of black bean dried bean-curd sticks |
| CN102894104A (en) * | 2012-10-26 | 2013-01-30 | 合肥市凤落河豆制食品有限公司 | Mushroom dried bean curd preparation method |
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2013
- 2013-06-25 CN CN201310252547.6A patent/CN103404601B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| GB1603150A (en) * | 1978-03-23 | 1981-11-18 | Hin Fei Cheng H | Method and apparatus for the formation of bean curd film |
| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN102845535A (en) * | 2012-10-11 | 2013-01-02 | 安阳市双强豆制品有限公司 | Making method of black bean dried bean-curd sticks |
| CN102894104A (en) * | 2012-10-26 | 2013-01-30 | 合肥市凤落河豆制食品有限公司 | Mushroom dried bean curd preparation method |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738198A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Preparation method of purslane tofu |
| CN103999948B (en) * | 2014-04-25 | 2015-09-16 | 贵州三泓药业股份有限公司 | A kind of invigorating the spleen radix pseudostellariae bean curd stick and preparation method thereof |
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN104137894B (en) * | 2014-07-01 | 2016-08-24 | 安徽人人福豆业有限公司 | A kind of Li Xiang invigorates blood circulation dried tofu and preparation method thereof |
| CN104798903A (en) * | 2015-04-08 | 2015-07-29 | 安徽红花食品有限公司 | Nutritional black soybean beancurd sheet and preparation method thereof |
| CN105454450A (en) * | 2015-12-08 | 2016-04-06 | 张友兰 | Health dried bean curd sticks and preparation method thereof |
| CN105767196A (en) * | 2016-04-06 | 2016-07-20 | 张保义 | Selenium-rich health dried beancurd sticks |
| CN105831261A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Radiation prevention bean curd stick |
| CN105918485A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-blue chrysanthemum-flower-fragrance blood-pressure-regulating bean curd sheets |
| CN105918486A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Mint-fragrance bean curd sheets for preventing and treating cough |
| CN105831283A (en) * | 2016-06-09 | 2016-08-10 | 张俊辉 | Production process of water chestnut-containing selenium-enriched dried beancurd stick |
| CN106720412A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of water caltrop bean curd stick for improving yield and brightness value |
| CN107712088A (en) * | 2017-11-14 | 2018-02-23 | 广西博白县春福林家庭农场 | A kind of manufacture craft of zinc-rich bean curd stick |
| CN108522660A (en) * | 2018-03-17 | 2018-09-14 | 北京好仁缘食品有限公司 | A kind of preparation method of bean curd stick silk |
| CN111149870A (en) * | 2020-01-10 | 2020-05-15 | 广西天天食品科技有限公司 | Method for making soybean dried bean curd sticks |
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| Publication number | Publication date |
|---|---|
| CN103404601B (en) | 2015-07-01 |
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