CN105831283A - Production process of water chestnut-containing selenium-enriched dried beancurd stick - Google Patents
Production process of water chestnut-containing selenium-enriched dried beancurd stick Download PDFInfo
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- CN105831283A CN105831283A CN201610401264.7A CN201610401264A CN105831283A CN 105831283 A CN105831283 A CN 105831283A CN 201610401264 A CN201610401264 A CN 201610401264A CN 105831283 A CN105831283 A CN 105831283A
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- juice
- corm eleocharitis
- water chestnut
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- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a production process of a water chestnut-containing selenium-enriched dried beancurd stick. The water chestnut-containing selenium-enriched dried beancurd stick takes water chestnuts and soybeans as main raw materials, and is produced by water chestnut pretreatment, centrifugal separation, crushing, soybean pretreatment, soybean milk boiling, peeling molding, drying, cutting into sections, sterilization and other steps. The water chestnuts are beaten by a selenium solution, so that the loss of nutrients in the water chestnuts is avoided, and the content of selenium element is added; the water chestnut juice and residues are separated, and the water chestnut juice is added to the soaked soybeans to be beaten, so that the soybeans absorb the nutrients of the water chestnuts; the water chestnut residues are added to the boiled soybean milk, so that the utilization rate of water chestnuts is further improved, the flavor and taste of the water chestnut-containing dried beancurd stick are improved, and the kinds of a dried beancurd stick product are enriched, and thus the water chestnut-containing dried beancurd stick has the health-care effects of clearing away heat and toxic materials, cooling blood and engendering liquid, promoting diuresis and relaxing bowels, resolving dampness and eliminating phlegm, helping digestion and eliminating distension and the like.
Description
Technical field
The present invention relates to the processing technology of a kind of dried bean, be specifically related to the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean.
Background technology
Corm Eleocharitis, also known as crow taro, Shui Li, Horse hoof etc., for unifacial leaf Cyperaceae Eleocharis perennial root herbaceous plant, cold in nature, sweet in the mouth is nontoxic, Corm Eleocharitis color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, having the good reputation of " underground pear ", northerner referred to as " south of the River Radix Ginseng ", both can cook fruit and eat something rare, vegetable can be done again eat, be the product in popular season.According to measuring the 0.8-1.5g in protein in the fresh Corm Eleocharitis of every 100g, carbohydrate 12.9-21.8g, fat 0.3g, crude fibre 0.3g, ash 0.8g, calcium 4mg, phosphorus 45mg, ferrum 0.8mg, and a small amount of carotene and vitamin C, there is heat-clearing and toxic substances removing, removing heat from blood promotes the production of body fluid, diuresis relieving constipation, Cleering damp and dissolving phlegm, the effect of the de-swelling that helps digestion.
Dried bean is one of bean product food of liking in people's daily life, mostly traditional dried bean is that using Semen sojae atricolor is that primary raw material is made, its protein content is high, but mouthfeel is more single after all, do not adapt to people's ever-increasing appetite requirement, using Corm Eleocharitis is the Corm Eleocharitis selenium-rich dried bean that part material makes, and the kind for abundant dried bean product has good meaning.
Summary of the invention
It is an object of the invention to provide the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, the method can enrich the kind of dried bean product, improve nutritive value and the economic worth of dried bean, improve the utilization rate of Corm Eleocharitis, make that Corm Eleocharitis selenium-rich dried bean has heat-clearing and toxic substances removing, removing heat from blood promotes the production of body fluid, diuresis relieving constipation, Cleering damp and dissolving phlegm, help digestion the health-care effects such as de-swelling.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, it is characterised in that employing following steps:
(1) Corm Eleocharitis pretreatment: Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, HUANGLONG fruit, Fractus Eriobotryae, Garbo fruit, thorn JIAOGUA, it is cut into Corm Eleocharitis block, HUANGLONG fruit block, Fractus Eriobotryae block, Garbo fruit block, thorn JIAOGUA block by clean water, take 10kg Corm Eleocharitis block, 2kg HUANGLONG fruit block, 2kg Fractus Eriobotryae block, 1kg Garbo fruit block, 1kg sting JIAOGUA block mix homogeneously, prepare mixing raw material, the selenium concentration adding 10kg in the mixing raw material of 10kg is 12% selenium-rich solution, the citric acid of 0.1kg, pull an oar after mix homogeneously, prepare Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 160 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag, standby；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross 200 eye mesh screen screenings, prepare water chestnut starch；
(4) Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen sojae atricolor, Semen Phaseoli, Semen vignae sinensis, Semen Pisi sativi are gone the removal of impurity, take the Semen Pisi sativi mix homogeneously of the Semen Glycines of 10kg, the Semen sojae atricolor of 2kg, the Semen Phaseoli of 1kg, the Semen vignae sinensis of 1kg, 1kg, prepare mixing bean, the bean drinking water water soaking 6h with 30 DEG C will be mixed, after peeling cleans up, to soak after 10kg mixing bean in add the water chestnut juice of 5kg, 2kg Fructus Crataegi juice, 2kg Semen arachidis hypogaeae juice, the Semen Nelumbinis juice of 2kg, celestial being's fruit juice of 1kg, the kudzuvine root juice of 1kg, 1kg Fructus Lycopersici esculenti juice mixing carry out defibrination, make bean milk；
(5) mashing off: heating soybean milk is boiled 6min, it is cooled to 30 DEG C, the water chestnut starch of 6kg, 2kg Sirikaya juice, 2kg egg fruit juice, the Herba Duchesneae Indicae juice of 2kg, the Fructus Trichosanthis juice of 1kg, the mulberry juice of 1kg is added in 10kg bean milk, stir, mashing off continues 25min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 105 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 10min in drying plant, under the conditions of 84 DEG C, keep 2.5h, under the conditions of 35 DEG C, stand 4h, stir beancurd sheet and continue to dry 3.5h under the conditions of 65 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 80 DEG C water bath with thermostatic control sterilizing 6min, be cooled to room temperature, enter under aeration-drying environment preserve.
Beneficial effect: this method uses selenium solution to pull an oar Corm Eleocharitis, both the loss of Corm Eleocharitis nutrient substance it had been avoided that, add again the content of selenium element, Corm Eleocharitis serosity juice slag is separated, water chestnut juice adds in the Semen Glycines after soaking pulls an oar, Semen Glycines can be made to absorb the nutrient substance of Corm Eleocharitis, Corm Eleocharitis slag is joined in the bean milk after boiling, further increase the utilization rate of Corm Eleocharitis, improve local flavor and the mouthfeel of Corm Eleocharitis dried bean, enrich the kind of dried bean product, Corm Eleocharitis dried bean is made to have heat-clearing and toxic substances removing, removing heat from blood promotes the production of body fluid, diuresis relieving constipation, Cleering damp and dissolving phlegm, help digestion the health-care effects such as de-swelling.
Detailed description of the invention
Embodiment one: the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, it is characterised in that: described processing technology employing following steps:
(1) Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, by clean water, the selenium concentration adding 7kg in the 10kg Corm Eleocharitis after cleaning is that 8% selenium-rich solution is pulled an oar, and prepares Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 200 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag, standby；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross 260 eye mesh screen screenings, prepare water chestnut starch；
(4) Soybean Pretreatment: the Semen Glycines of bright in color, full grains is gone the removal of impurity, soaks 12h with the drinking waters of 15 DEG C, and after peeling cleans up, the water chestnut juice adding 6kg in the 10kg Semen Glycines after soaking carries out defibrination, makes bean milk；
(5) mashing off: heating soybean milk is boiled 3min, is cooled to 45 DEG C, adds the water chestnut starch of 3.5kg, stir in 10kg bean milk, and mashing off continues 10min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 85 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 20min in drying plant, under the conditions of 70 DEG C, keep 4h, under the conditions of 25 DEG C, stand 3h, stir beancurd sheet and continue to dry 4h under the conditions of 55 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 120 DEG C sterilizing 10s, be cooled to room temperature, enter under aeration-drying environment preserve.
Embodiment two: the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, it is characterised in that: described processing technology employing following steps:
(1) Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, Fructus Fici, Pedicellus et Pericarpium Trapae, it is cut into Corm Eleocharitis block, Fructus Fici block, diamond-shaped block by clean water, take 10kg Corm Eleocharitis block, 3kg Fructus Fici block, 2kg diamond-shaped block mix homogeneously, prepare mixing raw material, the selenium concentration adding 8kg in the mixing raw material of 10kg is 5% selenium-rich solution, the vitamin c of 0.05kg, pull an oar after mix homogeneously, prepare Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 220 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag, standby；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross 260 eye mesh screen screenings, prepare water chestnut starch；
(4) Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen sojae atricolor are gone the removal of impurity, take the Semen sojae atricolor mix homogeneously of the Semen Glycines of 10kg, 3kg, prepare mixing bean, the bean drinking water water soaking 10h with 20 DEG C will be mixed, after peeling cleans up, the water chestnut juice adding 8kg in the mixing bean of the 10kg after soaking carries out defibrination, makes bean milk；
(5) mashing off: heating soybean milk is boiled 4min, is cooled to 45 DEG C, adds the water chestnut starch of 4.5kg, 2kg polygonatum odoratum juice, 1kg Nostoc juice, stir in 10kg bean milk, and mashing off continues 15min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 95 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 20min in drying plant, under the conditions of 75 DEG C, keep 3h, under the conditions of 30 DEG C, stand 2h, stir beancurd sheet and continue to dry 5h under the conditions of 50 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 130 DEG C sterilizing 8s, be cooled to room temperature, enter under aeration-drying environment preserve.
Embodiment three: the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, it is characterised in that: described processing technology employing following steps:
(1) Corm Eleocharitis pretreatment: Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, Rhizoma Nelumbinis, Fructus Arctii, Rhizoma Dioscoreae, it is cut into Corm Eleocharitis block, Rhizoma Nelumbinis block, Fructus Arctii block, Rhizoma Dioscoreae block by clean water, take 10kg Corm Eleocharitis block, 2kg Rhizoma Nelumbinis block, 2kg Fructus Arctii block, 2kg Rhizoma Dioscoreae block mix homogeneously, prepare mixing raw material, the selenium concentration adding 10kg in the mixing raw material of 10kg is 9% selenium-rich solution, the sodium ascorbate of 0.1kg, pull an oar after mix homogeneously, prepare Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 180 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag, standby；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross 220 eye mesh screen screenings, prepare water chestnut starch；
(4) Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen sojae atricolor, Semen Phaseoli are gone the removal of impurity, take the Semen Phaseoli mix homogeneously of the Semen Glycines of 10kg, the Semen sojae atricolor of 2kg, 2kg, prepare mixing bean, the bean drinking water water soaking 8h with 25 DEG C will be mixed, after peeling cleans up, to soak after 10kg mixing bean in add the water chestnut juice of 9kg, 2kg jujube juice, 1kg Semen Ginkgo juice mixing carry out defibrination, make bean milk；
(5) mashing off: heating soybean milk is boiled 5min, is cooled to 38 DEG C, adds the water chestnut starch of 5kg, 2kg guava juice, 2kg gooseberry juice, the Rubus Parvifolius L. juice of 1kg, stir in 10kg bean milk, and mashing off continues 20min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 100 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 15min in drying plant, under the conditions of 80 DEG C, keep 2h, under the conditions of 32 DEG C, stand 4h, stir beancurd sheet and continue to dry 3h under the conditions of 60 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 84 DEG C water bath with thermostatic control sterilizing 12min, be cooled to room temperature, enter under aeration-drying environment preserve.
Embodiment four: the processing technology of a kind of Corm Eleocharitis selenium-rich dried bean, it is characterised in that described processing technology employing following steps:
(1) Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, by clean water, the selenium concentration adding its weight 70-80% in the Corm Eleocharitis after cleaning is that 5-8% selenium-rich solution is pulled an oar, and prepares Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 200-220 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag, standby；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross the screening of 240-260 eye mesh screen, prepare water chestnut starch；
(4) Soybean Pretreatment: the Semen Glycines of bright in color, full grains is gone the removal of impurity, with the drinking water water soaking 10-12h of 15-20 DEG C, after peeling cleans up, the water chestnut juice adding its weight 60-70% in the Semen Glycines after soaking carries out defibrination, makes bean milk；
(5) mashing off: heating soybean milk is boiled 3-4min, is cooled to 40-45 DEG C, adds the water chestnut starch of its weight 35-45%, stir in bean milk, and mashing off continues 10-15min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 85-95 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 20-30min in drying plant, under the conditions of 70-75 DEG C, keep 3-4h, under the conditions of 25-30 DEG C, stand 2-3h, stir beancurd sheet and continue to dry 4-5h under the conditions of 50-55 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 120-130 DEG C sterilizing 8-10s, be cooled to room temperature, enter under aeration-drying environment preserve.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing technology of a Corm Eleocharitis selenium-rich dried bean, it is characterised in that employing following steps:
(1) Corm Eleocharitis pretreatment: Corm Eleocharitis pretreatment: choose fresh Corm Eleocharitis, HUANGLONG fruit, Fractus Eriobotryae, Garbo fruit, thorn JIAOGUA, it is cut into Corm Eleocharitis block, HUANGLONG fruit block, Fractus Eriobotryae block, Garbo fruit block, thorn JIAOGUA block by clean water, take 10kg Corm Eleocharitis block, 2kg HUANGLONG fruit block, 2kg Fractus Eriobotryae block, 1kg Garbo fruit block, 1kg sting JIAOGUA block mix homogeneously, prepare mixing raw material, the selenium concentration adding 10kg in the mixing raw material of 10kg is 12% selenium-rich solution, the citric acid of 0.1kg, pull an oar after mix homogeneously, prepare Corm Eleocharitis serosity；
(2) centrifugation: being placed in centrifugal pump by Corm Eleocharitis serosity and carry out juice slag separation, centrifugal pump filter screen is set to 160 mesh, it is thus achieved that water chestnut juice and Corm Eleocharitis slag；
(3) pulverize: Corm Eleocharitis slag is carried out ultra-fine grinding, cross 200 eye mesh screen screenings, prepare water chestnut starch；
(4) Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen sojae atricolor, Semen Phaseoli, Semen vignae sinensis, Semen Pisi sativi are gone the removal of impurity, take the Semen Pisi sativi mix homogeneously of the Semen Glycines of 10kg, the Semen sojae atricolor of 2kg, the Semen Phaseoli of 1kg, the Semen vignae sinensis of 1kg, 1kg, prepare mixing bean, the bean drinking water water soaking 6h with 30 DEG C will be mixed, after peeling cleans up, to soak after 10kg mixing bean in add the water chestnut juice of 5kg, 2kg Fructus Crataegi juice, 2kg Semen arachidis hypogaeae juice, the Semen Nelumbinis juice of 2kg, celestial being's fruit juice of 1kg, the kudzuvine root juice of 1kg, 1kg Fructus Lycopersici esculenti juice mixing carry out defibrination, make bean milk；
(5) mashing off: heating soybean milk is boiled 6min, it is cooled to 30 DEG C, the water chestnut starch of 6kg, 2kg Sirikaya juice, 2kg egg fruit juice, the Herba Duchesneae Indicae juice of 2kg, the Fructus Trichosanthis juice of 1kg, the mulberry juice of 1kg is added in 10kg bean milk, stir, mashing off continues 25min to boiling again, prepares mixing bean milk；
(6) peeling molding: in the round pot be delivered to the mixing bean milk boiled in molding procedure by sterile pipes, use steam that to 105 DEG C, the mixing bean milk constant temperature justified in pot is carried out peeling molding, prepared beancurd sheet；
(7) dry: send into after beancurd sheet is stood 10min in drying plant, under the conditions of 84 DEG C, keep 2.5h, under the conditions of 35 DEG C, stand 4h, stir beancurd sheet and continue to dry 3.5h under the conditions of 65 DEG C, be cooled to room temperature, prepare Corm Eleocharitis selenium-rich dried bean；
(8) cutting, sterilizing: will after Corm Eleocharitis selenium-rich dried bean cutting use food stage packaging material vacuum packaging, after packaging under the conditions of 80 DEG C water bath with thermostatic control sterilizing 6min, be cooled to room temperature, enter under aeration-drying environment preserve.
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Cited By (4)
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| CN106720412A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of water caltrop bean curd stick for improving yield and brightness value |
| CN109430423A (en) * | 2018-12-21 | 2019-03-08 | 福建省农业科学院农业工程技术研究所 | A method of nutrition reinforced beancurd sticks are prepared using Se rich tea leftover bits and pieces |
| CN109430424A (en) * | 2018-12-21 | 2019-03-08 | 福建省农业科学院农业工程技术研究所 | A kind of nano-selenium rich tea powder bean curd stick and preparation method thereof |
| CN110999983A (en) * | 2019-12-30 | 2020-04-14 | 周乐川 | Preparation method of bean curd sheets |
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| CN103340247A (en) * | 2013-07-19 | 2013-10-09 | 涂伟英 | Preparing method of selenium-rich nutritive beancurd sticks |
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| CN105532911A (en) * | 2015-12-08 | 2016-05-04 | 张友兰 | Fruit-vegetable-containing dried bean milk cream in tight rolls and preparation method thereof |
| CN105613787A (en) * | 2016-03-23 | 2016-06-01 | 吴义顺 | Processing process for allium chinense osmunda japonica thunb and fruit vegetable dried beancurd stick |
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| CN103404601A (en) * | 2013-06-25 | 2013-11-27 | 吴祥忠 | Black bean healthcare bean curd stick and preparation method thereof |
| CN103340247A (en) * | 2013-07-19 | 2013-10-09 | 涂伟英 | Preparing method of selenium-rich nutritive beancurd sticks |
| CN105454450A (en) * | 2015-12-08 | 2016-04-06 | 张友兰 | Health dried bean curd sticks and preparation method thereof |
| CN105532911A (en) * | 2015-12-08 | 2016-05-04 | 张友兰 | Fruit-vegetable-containing dried bean milk cream in tight rolls and preparation method thereof |
| CN105613787A (en) * | 2016-03-23 | 2016-06-01 | 吴义顺 | Processing process for allium chinense osmunda japonica thunb and fruit vegetable dried beancurd stick |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720412A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of water caltrop bean curd stick for improving yield and brightness value |
| CN109430423A (en) * | 2018-12-21 | 2019-03-08 | 福建省农业科学院农业工程技术研究所 | A method of nutrition reinforced beancurd sticks are prepared using Se rich tea leftover bits and pieces |
| CN109430424A (en) * | 2018-12-21 | 2019-03-08 | 福建省农业科学院农业工程技术研究所 | A kind of nano-selenium rich tea powder bean curd stick and preparation method thereof |
| CN110999983A (en) * | 2019-12-30 | 2020-04-14 | 周乐川 | Preparation method of bean curd sheets |
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Application publication date: 20160810 |