CN106173391A - The manufacture method of pig feed Chinese herbal medicine additive - Google Patents
The manufacture method of pig feed Chinese herbal medicine additive Download PDFInfo
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- CN106173391A CN106173391A CN201610558119.XA CN201610558119A CN106173391A CN 106173391 A CN106173391 A CN 106173391A CN 201610558119 A CN201610558119 A CN 201610558119A CN 106173391 A CN106173391 A CN 106173391A
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Abstract
The invention discloses the manufacture method of a boar food Chinese herbal medicine additive, it is characterized in that, described pig feed Chinese herbal medicine additive through wild fruit pretreatment, weeds pretreatment, ferment treatment, mixing, homogenizing, be dried, pulverize, make soft pelletize, be dried, packaging and other steps is made.This method use wide material sources, green health Chinese herbal medicine as raw material, the cost of Chinese herbal medicine additive can be reduced, solve again chemical addition agent weak effect, the problem easily producing residual in pig body, by raw material is carried out steam beating, it is possible to remove the surface bacteria of raw material and intrinsic harsh flavor, improve the quality of finished product additive, by compound enzyme, raw material is processed, improve washing out of active substance in raw material, reduce the loss of material effective component, improve the utilization ratio of raw material.
Description
Technical field
The present invention relates to the preparation method of a kind of feedstuff, especially relate to the manufacture method of pig feed Chinese herbal medicine additive.
Background technology
Pig-breeding relates to the major issue of national economy.Along with the development of market economy, pig-breeding has become as one
Industry, effectively promotes the development of national economy.Existing pig feed is all to be made by Semen Maydis etc., is added by additive
Promoting the appetite of pig wherein, but existing additive is substantially chemicals to be made, the inside comprises some antibiotic,
The pig phase, edible meeting was at its a little toxin of internal residual, and people eats Carnis Sus domestica and also can work the mischief human body.Such as Application No.
A kind of pig starter feed Chinese herbal medicine additive of the patent disclosure of 201510765950.8, which solves existing pig feed additive many
For chemical agent, the easily problem of residual toxin in pig body, but there is and coordinate the effect of potentiation between various raw material and fail to understand
Aobvious, that the utilization ratio of raw material is the highest deficiency.
Summary of the invention
It is an object of the invention to easily produce in pig body the toxin remains, Chinese herbal medicine additive for existing pig feed additive
The problem that raw material utilization efficiency is the highest, it is provided that a kind of raw material sources extensively, green health, balanced in nutrition, will not produce in pig body
The manufacture method of Synergistic obvious pig feed Chinese herbal medicine additive between raw residual, each raw material.
The present invention solves its technical problem and is adopted the technical scheme that:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. wild fruit pretreatment: select maturation, the Rhizoma Atractylodis Macrocephalae without pest and disease damage, the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae, by the Rhizoma Atractylodis Macrocephalae screened,
Mix homogeneously after the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae cleaning, prepares mixing wild fruit, mixing wild fruit carries out steam beating, steam temperature
Spend 135 DEG C, fixation time 10s, puts into, after the mixing wild fruit chopping after completing, citric acid, the chlorine of 15% that mass fraction is 7%
Changing in sodium mixed solution, again carry out steam beating after soaking 40min, vapor (steam) temperature 122 DEG C, fixation time 20s, after completing
Mixing wild fruit in add 10kg concentration be 62% Fructus Crataegi juice solution, mix homogeneously is pulled an oar, and makes wild fruit serosity；
B. weeds pretreatment: take without pest and disease damage, the Rabdosia rubescens of fresh mature, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei, clean
After by Rabdosia rubescens, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei cutting the Rabdosia rubescens section of 1cm length, Radix Oenotherae erythrosepalae section, Herba Gnaphalii Affinis section,
Schefflera section, Caulis Seu Folium Euonymi Fortunei section, take 10kg Rabdosia rubescens section, 5kg Radix Oenotherae erythrosepalae section, 3kg Herba Gnaphalii Affinis section, 1kg schefflera section, 1kg hold up virtue
Rattan section mix homogeneously, prepares mixing grass section, mixing grass section is completed when vapor (steam) temperature is 130 DEG C, and fixation time is 6s,
Completing and terminate to add in backward mixing grass section the Sal of 0.8kg, mix is uniform, steams after standing 60min under the conditions of 121 DEG C
Vapour completes, and fixation time is 25s, cools down the Vitamin C that concentration is 2.4% adding 20kg in the mixing grass section section after backward completing
Acid sodium solution, pulls an oar, and is processed into weeds serosity；
C. ferment treatment: take wild fruit serosity 10kg, weeds serosity 8kg mix homogeneously, prepares mixed serum, adds in mixed serum
The pectase of 0.07kg, the cellulase of 0.06kg, the amylase of 0.04kg, temperature controls 48 DEG C, and the time controls 4h, prepares enzyme
Solve liquid；
D. mixing: add the Sal of 0.3kg, the zinc sulfate of 0.2kg, the ferrous sulfate of 0.2kg, the phosphorus of 0.1kg in enzymolysis solution
Acid hydrogen calcium, the calcium carbonate of 0.1kg, the sodium glutamate of 0.1kg, the glycine of 0.05kg, the vitamin E of 0.03kg, 0.02kg
Lysine, the copper sulfate of 0.01kg, the potassium sorbate of 0.01kg, the gelatin of 0.01kg, be uniformly mixed, and prepares mixed liquor,
By mixed liquor through superhigh temperature disinfecting machine sterilizing, feeding temperature 120 DEG C, drop temperature 45 DEG C；
E. homogenizing: being processed by the mixed liquor homogenizing after sterilizing, temperature is 70 DEG C, and homogenization pressure is 45Mpa, repeats homogenizing 2 times；
F. it is dried: by mixed liquor good for homogenizing under the conditions of-25 DEG C, freezing 8h, the mixed liquor after freezing is pressed in useful load
10kg/m2, operating pressure 50Pa, resolve and be dried under conditions of pressure 30Pa, temperature 34 DEG C；
G. pulverize: the material liquid after sublimation drying is carried out pulverization process, screens through 180 eye mesh screens, prepare raw material powder；
H. soft pelletize is made: in 10kg raw material powder, add the Radix Sophorae Flavescentis juice of 2kg, the Folium Eriobotryae juice of 1kg, the Flos Forsythiae juice of 1kg, and stir
Mix to uniformly, the raw material powder after moistening is suppressed through 30 mesh sieves, obtains particulate matter；
I. it is dried: particulate matter carrying out baking and is dried, the temperature of baking is at 160 DEG C for the first time, and baking time 8min eases back
Continuing baking after 12min, the temperature of second time baking, at 85 DEG C, is baked to water content when being 7%, stops being dried, prepare Chinese herbal medicine
Additive；
J. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Beneficial effect: this method use wide material sources, green health Chinese herbal medicine as raw material, Chinese herbal medicine can be reduced and add
Add the cost of agent, solve again chemical addition agent weak effect, the easy problem producing residual in pig body, by raw material is steamed
Vapour completes, it is possible to removes the surface bacteria of raw material and intrinsic harsh flavor, improves the quality of finished product additive, by compound enzyme pair
Raw material processes, and improves washing out of active substance in raw material, reduces the loss of material effective component, improves the profit of raw material
Use efficiency.
Detailed description of the invention
Hereinafter will be described the present invention by embodiment.
Embodiment 1:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. wild fruit pretreatment: select maturation, the Rhizoma Atractylodis Macrocephalae without pest and disease damage, the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae, by the Rhizoma Atractylodis Macrocephalae screened,
Mix homogeneously after the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae cleaning, prepares mixing wild fruit, mixing wild fruit carries out steam beating, steam temperature
Spend 135 DEG C, fixation time 10s, puts into, after the mixing wild fruit chopping after completing, citric acid, the chlorine of 15% that mass fraction is 7%
Changing in sodium mixed solution, again carry out steam beating after soaking 40min, vapor (steam) temperature 122 DEG C, fixation time 20s, after completing
Mixing wild fruit in add 10kg concentration be 62% Fructus Crataegi juice solution, mix homogeneously is pulled an oar, and makes wild fruit serosity；
B. weeds pretreatment: take without pest and disease damage, the Rabdosia rubescens of fresh mature, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei, clean
After by Rabdosia rubescens, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei cutting the Rabdosia rubescens section of 1cm length, Radix Oenotherae erythrosepalae section, Herba Gnaphalii Affinis section,
Schefflera section, Caulis Seu Folium Euonymi Fortunei section, take 10kg Rabdosia rubescens section, 5kg Radix Oenotherae erythrosepalae section, 3kg Herba Gnaphalii Affinis section, 1kg schefflera section, 1kg hold up virtue
Rattan section mix homogeneously, prepares mixing grass section, mixing grass section is completed when vapor (steam) temperature is 130 DEG C, and fixation time is 6s,
Completing and terminate to add in backward mixing grass section the Sal of 0.8kg, mix is uniform, steams after standing 60min under the conditions of 121 DEG C
Vapour completes, and fixation time is 25s, cools down the Vitamin C that concentration is 2.4% adding 20kg in the mixing grass section section after backward completing
Acid sodium solution, pulls an oar, and is processed into weeds serosity；
C. ferment treatment: take wild fruit serosity 10kg, weeds serosity 8kg mix homogeneously, prepares mixed serum, adds in mixed serum
The pectase of 0.07kg, the cellulase of 0.06kg, the amylase of 0.04kg, temperature controls 48 DEG C, and the time controls 4h, prepares enzyme
Solve liquid；
D. mixing: add the Sal of 0.3kg, the zinc sulfate of 0.2kg, the ferrous sulfate of 0.2kg, the phosphorus of 0.1kg in enzymolysis solution
Acid hydrogen calcium, the calcium carbonate of 0.1kg, the sodium glutamate of 0.1kg, the glycine of 0.05kg, the vitamin E of 0.03kg, 0.02kg
Lysine, the copper sulfate of 0.01kg, the potassium sorbate of 0.01kg, the gelatin of 0.01kg, be uniformly mixed, and prepares mixed liquor,
By mixed liquor through superhigh temperature disinfecting machine sterilizing, feeding temperature 120 DEG C, drop temperature 45 DEG C；
E. homogenizing: being processed by the mixed liquor homogenizing after sterilizing, temperature is 70 DEG C, and homogenization pressure is 45Mpa, repeats homogenizing 2 times；
F. it is dried: by mixed liquor good for homogenizing under the conditions of-25 DEG C, freezing 8h, the mixed liquor after freezing is pressed in useful load
10kg/m2, operating pressure 50Pa, resolve and be dried under conditions of pressure 30Pa, temperature 34 DEG C；
G. pulverize: the material liquid after sublimation drying is carried out pulverization process, screens through 180 eye mesh screens, prepare raw material powder；
H. soft pelletize is made: in 10kg raw material powder, add the Radix Sophorae Flavescentis juice of 2kg, the Folium Eriobotryae juice of 1kg, the Flos Forsythiae juice of 1kg, and stir
Mix to uniformly, the raw material powder after moistening is suppressed through 30 mesh sieves, obtains particulate matter；
I. it is dried: particulate matter carrying out baking and is dried, the temperature of baking is at 160 DEG C for the first time, and baking time 8min eases back
Continuing baking after 12min, the temperature of second time baking, at 85 DEG C, is baked to water content when being 7%, stops being dried, prepare Chinese herbal medicine
Additive；
J. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Embodiment 2:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. prepared by weeds: take the Flos Eriocauli of 5kg, the Flos Camelliae Japonicae of 2kg, the Herba Portulacae of 2kg, the Spica Prunellae of 2kg, the Flos Eriobotryae of 1kg,
The Fructus Setariae Germinatus mix homogeneously of 1kg prepares mixing raw material, after mixing raw material clear water drip washing, is dried in the environment of 63 DEG C, dry
Carry out ultra-fine grinding after dry, prepare mixing raw material powder, 10kg mixing raw material powder is sent in ultrasonic extraction kettle, and add mixed
Close the selenium-rich water solution that concentration is 3% of raw material powder weight 5 times, sets ultrasonic frequency as 78kHz, keep extraction pot constant temperature 84
DEG C, extracted 50min, repeat to extract 4 times, release and extract juice the screen filtration with 150 mesh, obtain extracting solution and raw material slag,
Extracting solution is concentrated under the conditions of 67 DEG C the 20% of original volume, prepares material liquid, after raw material slag is filtered dry moisture, carry out superfine
Pulverize, prepare raw material powder；
B. prepared by fire spine: plucking fresh, the fiery spine without pest and disease damage, Fructus Fici, Semen Ginkgo, clean surface, pulverizing, to 10kg fire spine
Adding the material liquid of 27kg in particle, 3kg Fructus Fici particle, 1kg Semen Ginkgo particle mixture, mix homogeneously is pulled an oar, and prepares
Raw material starch, to 10kg raw material starch in add the pectase of 0.05kg, the cellulase of 0.06kg, the flavor protease of 0.03kg,
The amylase of 0.01kg, enzymolysis 3h under conditions of temperature is 48 DEG C, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 128 DEG C enzyme denaturing 8s, prepare material liquid, by raw material abstraction liquid-
Under the conditions of 28 DEG C, freezing 7h, presses 13kg/m by the mixed liquor after freezing in useful load2, operating pressure 60Pa, resolve pressure
It is dried under conditions of 35Pa, temperature 32 DEG C；
D. pulverize: the material liquid after sublimation drying is carried out pulverization process, screens through 200 eye mesh screens, prepare raw material powder；
E. pelletize: in 10kg raw material powder, add the raw material powder of 5kg, the Semen Celosiae powder of 3kg, the Fructus Aurantii Immaturus powder of 2kg, the Bulbus Lilii of 1kg
Flower juice, the sodium bicarbonate of 0.5kg, the copper sulfate of 0.5kg, the calcium carbonate of 0.5kg, the low xylan of 0.5kg, the shell widow of 0.4kg
Sugar, the sweet ammonia of the fishbone powder of 0.4kg, the sodium selenite of 0.2kg, the calcium hydrogen phosphate of 0.1kg, the ferrous sulfate of 0.1kg, 0.1kg
Acid, the micropowder Konjac glucomannan of the sodium alginate of 0.01kg, 0.007kg, mix homogeneously, pelletize, cross 40 eye mesh screens, prepare raw material
Grain；
F. it is dried: particulate matter carrying out baking and is dried, the temperature of baking is at 120 DEG C for the first time, and baking time 15min eases back
Continuing baking after 30min, the temperature of second time baking, at 65 DEG C, is baked to water content when being 6.8%, stops being dried, prepare medium-height grass
Medicine additive；
G. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Embodiment 3:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. wild fruit pretreatment: select maturation, the Fructus Schisandrae Chinensis without pest and disease damage, Fructus Ligustri Lucidi, Radix Puerariae, sheep milk, Fructus Rosae Laevigatae, by screening well
Fructus Schisandrae Chinensis, Fructus Ligustri Lucidi, Radix Puerariae, sheep milk, Fructus Rosae Laevigatae clean after mix homogeneously, prepare mixing wild fruit, mixing wild fruit is carried out
Steam beating, vapor (steam) temperature 132 DEG C, fixation time 18s, put in saturated limewater after the mixing wild fruit chopping after completing,
Again carry out steam beating, vapor (steam) temperature 126 DEG C, fixation time 30s after soaking 60min, the mixing wild fruit after completing adds
Entering the Fructus Sechii edulis juice solution that 15kg concentration is 68%, mix homogeneously is pulled an oar, and makes wild fruit serosity；
B. weeds pretreatment: take without pest and disease damage, the Semen Sterculiae Lychnophorae of fresh mature, Amaranthus retroflexus, descurainia sophia (l.) webb ex prantl, Rhizoma Fagopyri Dibotryis, Radix Gentianae, Huang
Essence, by Semen Sterculiae Lychnophorae, Amaranthus retroflexus, descurainia sophia (l.) webb ex prantl, Rhizoma Fagopyri Dibotryis, Radix Gentianae, Rhizoma Polygonati cutting the Semen Sterculiae Lychnophorae section of 2cm length, Amaranthus retroflexus after cleaning
Section, descurainia sophia (l.) webb ex prantl section, Rhizoma Fagopyri Dibotryis section, Radix Gentianae section, Rhizoma Polygonati section, take 10kg Semen Sterculiae Lychnophorae section, 7kg Amaranthus retroflexus section, 3kg descurainia sophia (l.) webb ex prantl section,
1kg Rhizoma Fagopyri Dibotryis section, 1kg Radix Gentianae section, 1kg Rhizoma Polygonati section mix homogeneously, prepare mixing grass section, by mixing grass section in vapor (steam) temperature is
Completing when 136 DEG C, fixation time is 8s, completes and terminates to add in backward mixing grass section the ferrous sulfate of 0.5kg, and mix is equal
Even, under the conditions of 126 DEG C, carry out steam beating after standing 30min, fixation time is 20s, cools down the grass of the mixing after backward completing
Section section adds the polygonatum odoratum juice solution that concentration is 43% of 22kg, pulls an oar, be processed into weeds serosity；
C. ferment treatment: take wild fruit serosity 10kg, weeds serosity 6kg, Sucus Eriobotryae 3kg, Radix Changii juice 3kg mix homogeneously, prepares
Mixed serum, adds the pectase of 0.3kg, the cellulase of 0.16kg, the protease of 0.09kg, temperature control in mixed serum
Making 50 DEG C, the time controls 2h, prepares enzymolysis solution；
D. mixing: add in enzymolysis solution the Rhizoma Imperatae juice of 2kg, the Radix Scutellariae juice of 2kg, the Tangut Przewalskia juice of 1kg, the Sal of 0.5kg,
The zinc sulfate of 0.3kg, the ferrous sulfate of 0.2kg, the manganese sulfate of 0.2kg, the calcium hydrogen phosphate of 0.1kg, the calcium carbonate of 0.1kg,
The potassium iodate of 0.1kg, the glycine of 0.05kg, the vitamin B of 0.02kg, the lysine of 0.02kg, the potassium sorbate of 0.01kg,
The sodium alginate of 0.01kg, the xanthan gum of 0.01kg, be uniformly mixed, and prepares mixed liquor, is gone out through superhigh temperature by mixed liquor
Bacterium machine sterilizing, feeding temperature 127 DEG C, drop temperature 48 DEG C；
E. homogenizing: being processed by the mixed liquor homogenizing after sterilizing, temperature is 75 DEG C, and homogenization pressure is 42Mpa, repeats homogenizing 3 times；
F. it is dried: the mixed liquor that homogenizing is good is spray-dried, controls inlet temperature 145 DEG C, outlet temperature 65 DEG C；
G. pulverize: dried mixed liquor is carried out pulverization process, screens through 210 eye mesh screens, prepare raw material powder；
H. make soft pelletize: add in 10kg raw material powder the Folium Ilicis Purpureae juice of 2kg, the Radix Adenophorae juice of 2kg, the ram's horn grass juice factor of 1kg,
The Radix Isatidis juice of 1kg, the Radix Codonopsis juice of 1kg, and be stirred until homogeneous, suppress the raw material powder after moistening through 60 mesh sieves, obtains
Grain thing；
I. it is dried: take out when the moisture dried at 65 DEG C by particulate matter to product is 7%, prepares Chinese herbal medicine additive；
J. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Embodiment 4:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. pretreatment of raw material: select the Saponaria officinalis of maturation, flat bamboo, Radix Pedicularis Henryi, Radix Anemones Rivularis, after cleaning, by Saponaria officinalis, flat bamboo
Flower, Radix Pedicularis Henryi, Radix Anemones Rivularis are cut into small pieces, prepare Saponaria officinalis small pieces, flat bamboo small pieces, Radix Pedicularis Henryi small pieces, Radix Anemones Rivularis small pieces；Take
Smash into gruel to pieces after the Fructus glochidionis puberi(Herba Glochidii Puberi) of 6kg, the Fructus Rosae Laevigatae fruit of 2kg, the mixing of the Fructus Dispyroris Loti of 1kg, 1kg Fructus Trichosanthis, prepare adjuvant rotten, take 10kg's
Saponaria officinalis small pieces, the flat bamboo small pieces of 5kg, the Radix Pedicularis Henryi small pieces of 2kg, the Radix Anemones Rivularis small pieces of 1kg, the adjuvant gruel of 7kg, mixing is all
Even, prepare mixing raw material, carry out completing 10s by the steam of mixing raw material employing 130 DEG C；
B. crushing and beating: add the citric acid acid solution that concentration is 6% of 9kg, the Fructus Momordicae of 2kg in the mixing raw material completed
Juice, 2kg Fructus Crataegi juice after carry out crushing and beating, prepare raw slurry；
C. ferment treatment: in raw slurry add 0.08kg cellulase, the pectase of 0.04kg, the protease of 0.02kg,
The hemicellulase of 0.02kg, it is 48 DEG C that temperature controls, and the time is 70min；
D. homogenizing: being processed by the raw slurry homogenizing after ferment treatment, temperature is 80 DEG C, uses double-stage homogenization, one-level homogenization pressure
For 28Mpa, double-stage homogenization pressure 7Mpa；
E. drying and crushing: by the freezing in the environment of-18 DEG C of the raw slurry after homogenizing, cooling time is 15h, at dress after freezing
Carrying capacity presses 9kg/m2, operating pressure 54Pa, resolve and be dried under conditions of pressure 42Pa, temperature 50 C, former by after lyophilization
Slip liquid is pulverized, and uses super micron mill to pulverize, and particle diameter is 190 μm, prepares raw material powder；
F. mixing: take raw material powder 8kg, Fructus Cannabis powder 3kg, Herba Houttuyniae powder 1kg, Rhizoma Polygonati Odorati powder 1kg, the tiger palm powder 0.5kg, Fructus Alpiniae Oxyphyllae powder
0.5kg, Fructus Arctii seed powder 0.4kg, Sal 0.5kg, OK a karaoke club rubber powder 0.2kg, zinc sulfate 0.2kg, ferrous sulfate 0.2kg, phosphoric acid hydrogen
Calcium 0.2kg, calcium carbonate 0.1kg, olaquindox 0.1kg, sodium glutamate 0.1kg, glycine 0.05kg, vitamin A 0.03kg, bad ammonia
Acid 0.02kg, copper sulfate 0.01kg, potassium sorbate 0.01kg mixing, and stir, prepare mixed powder；
Soft material the most processed, pelletize: spraying Volume fraction in mixed powder is the xylitol solution of 32%, and is stirred until homogeneous, often
10kg mixture adds sucrose solution 3.9 liters, the mixture after moistening is suppressed through 40 mesh sieves, obtains granular product；
H. being dried: granular product uses twice baking, the temperature of baking is at 175 DEG C for the first time, baking time 12min, returns
Continuing baking after soft 30min, the temperature of second time baking, at 80 DEG C, is baked to water content when being 8.3%, stops being dried, in preparing
Chinese herbal medicine additive agent；
I. packaging: packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Embodiment 5:
The manufacture method of one boar food Chinese herbal medicine additive, it is characterised in that described processing method comprises the following steps:
A. wild fruit pretreatment: select maturation, the Fructus Aurantii without pest and disease damage, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Fructus Rubi corchorifolii Immaturus, by the Fructus Aurantii screened, remaining
Mix homogeneously after the cleaning of Gan Zi, Pericarpium Citri Reticulatae, Fructus Rubi corchorifolii Immaturus, prepares mixing wild fruit, mixing wild fruit is carried out steam beating, vapor (steam) temperature
130 DEG C, fixation time 20s, puts in the sodium chloride solution that mass fraction is 27% after the mixing wild fruit chopping after completing, leaching
Again carry out steam beating, vapor (steam) temperature 125 DEG C, fixation time 14s after bubble 50min, the mixing wild fruit after completing adds
16kg concentration is the wolfberry juice solution of 72%, and mix homogeneously is pulled an oar, and makes wild fruit serosity；
B. weeds pretreatment: take without pest and disease damage, the cloud millet straw of fresh mature, Herba Sedi, Flos Magnoliae Officinalis, Folium Eucommiae, Flos Lilii viriduli, lily feet
Flower, by cloud millet straw, Herba Sedi, Flos Magnoliae Officinalis, Folium Eucommiae, Flos Lilii viriduli, the cloud millet straw section of Flos Trollii cutting 3cm length, vertical basin after cleaning
Grass section, Flos Magnoliae Officinalis section, Folium Eucommiae section, Flos Lilii viriduli section, Flos Trollii section, take 10kg cloud millet straw section, 6kg Herba Sedi section, 3kg Flos Magnoliae Officinalis
Section, the Flos Trollii section mix homogeneously of 2kg Folium Eucommiae section, 1kg Flos Lilii viriduli section, 1kg, prepare mixing grass section, mixing grass section is being steamed
Stripping temperature is to complete when 134 DEG C, and fixation time is 10s, completes and terminates to add in backward mixing grass section the bicarbonate of 0.5kg
Sodium, mix is uniform, carries out steam beating after standing 30min under the conditions of 125 DEG C, and fixation time is 20s, after cooling down backward completing
Mixing grass section section in add the selenium-rich water solution that concentration is 5.6% of 23kg, pull an oar, be processed into weeds serosity；
C. ferment treatment: take wild fruit serosity 10kg, weeds serosity 8kg, flower of Radix Notoginseng juice 3kg, Flos Rosae Chinensis juice 2kg, Wild-chrysanthemum-fjuice juice 1kg mix
Close uniformly, prepare mixed serum, in mixed serum, add the pectase of 0.27kg, the cellulase of 0.15kg, 0.08kg
Amylase, temperature controls 43 DEG C, and the time controls 3h, prepares enzymolysis solution；
D. mixing: add in enzymolysis solution the Rhizoma Dioscoreae fermented bean drink of 3kg, the Sucus Astragali of 1kg, the Fructus Elaeagni juice of 1kg, the Sal of 0.7kg,
The citric acid of 0.5kg, the spirulina powder of 0.3kg, the sodium sulfite of 0.2kg, the ferrous sulfate of 0.2kg, the rich horse of 0.2kg
Acid, the dimension life of the calcium hydrogen phosphate of 0.1kg, the calcium carbonate of 0.1kg, the sodium glutamate of 0.1kg, the glycine of 0.05kg, 0.03kg
The element lysine of D, 0.02kg, the edible essence of 0.01kg, the copper sulfate of 0.01kg, the humic acid of 0.01kg, the ferment of 0.01kg
Parent nucleus thuja acid, the manna ferment of 0.01kg, be uniformly mixed, and prepares mixed liquor, is gone out through superhigh temperature disinfecting machine by mixed liquor
Bacterium, feeding temperature 127 DEG C, drop temperature 48 DEG C；
E. homogenizing: being processed by the raw slurry homogenizing after sterilizing, temperature is 85 DEG C, uses double-stage homogenization, and one-level homogenization pressure is
36Mpa, double-stage homogenization pressure 12Mpa；
F. it is dried: freezing in the environment of-28 DEG C, cooling time is 6h, presses 12kg/m in useful load after freezing2, operating pressure
It is dried under conditions of 55Pa, parsing pressure 25Pa, temperature 37 DEG C；
G. pulverize: the material liquid after sublimation drying is carried out pulverization process, screens through 220 eye mesh screens, prepare raw material powder；
H. soft pelletize is made: in 10kg raw material powder, add the Fructus Sophorae juice of 2kg, the Fructus Akebiae juice of 1kg, the Medulla Tetrapanacis juice of 1kg, 1kg literary composition
Hat fruit juice, and be stirred until homogeneous, the raw material powder after moistening is suppressed through 50 mesh sieves, obtains particulate matter；
I. it is dried: particulate matter carrying out baking and is dried, the temperature of baking is at 135 DEG C for the first time, and baking time 12min eases back
Continuing baking after 40min, the temperature of second time baking, at 70 DEG C, is baked to water content when being 6.4%, stops being dried, prepare medium-height grass
Medicine additive；
J. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a boar food Chinese herbal medicine additive, it is characterised in that comprise the following steps:
A. wild fruit pretreatment: select maturation, the Rhizoma Atractylodis Macrocephalae without pest and disease damage, the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae, by the Rhizoma Atractylodis Macrocephalae screened,
Mix homogeneously after the Radix Paeoniae Alba, Fructus Lycii, Semen Nelumbinis, Fructus Hippophae cleaning, prepares mixing wild fruit, mixing wild fruit carries out steam beating, steam temperature
Spend 135 DEG C, fixation time 10s, puts into, after the mixing wild fruit chopping after completing, citric acid, the chlorine of 15% that mass fraction is 7%
Changing in sodium mixed solution, again carry out steam beating after soaking 40min, vapor (steam) temperature 122 DEG C, fixation time 20s, after completing
Mixing wild fruit in add 10kg concentration be 62% Fructus Crataegi juice solution, mix homogeneously is pulled an oar, and makes wild fruit serosity；
B. weeds pretreatment: take without pest and disease damage, the Rabdosia rubescens of fresh mature, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei, clean
After by Rabdosia rubescens, Radix Oenotherae erythrosepalae, Herba Gnaphalii Affinis, schefflera, Caulis Seu Folium Euonymi Fortunei cutting the Rabdosia rubescens section of 1cm length, Radix Oenotherae erythrosepalae section, Herba Gnaphalii Affinis section,
Schefflera section, Caulis Seu Folium Euonymi Fortunei section, take 10kg Rabdosia rubescens section, 5kg Radix Oenotherae erythrosepalae section, 3kg Herba Gnaphalii Affinis section, 1kg schefflera section, 1kg hold up virtue
Rattan section mix homogeneously, prepares mixing grass section, mixing grass section is completed when vapor (steam) temperature is 130 DEG C, and fixation time is 6s,
Completing and terminate to add in backward mixing grass section the Sal of 0.8kg, mix is uniform, steams after standing 60min under the conditions of 121 DEG C
Vapour completes, and fixation time is 25s, cools down the Vitamin C that concentration is 2.4% adding 20kg in the mixing grass section section after backward completing
Acid sodium solution, pulls an oar, and is processed into weeds serosity；
C. ferment treatment: take wild fruit serosity 10kg, weeds serosity 8kg mix homogeneously, prepares mixed serum, adds in mixed serum
The pectase of 0.07kg, the cellulase of 0.06kg, the amylase of 0.04kg, temperature controls 48 DEG C, and the time controls 4h, prepares enzyme
Solve liquid；
D. mixing: add the Sal of 0.3kg, the zinc sulfate of 0.2kg, the ferrous sulfate of 0.2kg, the phosphorus of 0.1kg in enzymolysis solution
Acid hydrogen calcium, the calcium carbonate of 0.1kg, the sodium glutamate of 0.1kg, the glycine of 0.05kg, the vitamin E of 0.03kg, 0.02kg
Lysine, the copper sulfate of 0.01kg, the potassium sorbate of 0.01kg, the gelatin of 0.01kg, be uniformly mixed, and prepares mixed liquor,
By mixed liquor through superhigh temperature disinfecting machine sterilizing, feeding temperature 120 DEG C, drop temperature 45 DEG C；
E. homogenizing: being processed by the mixed liquor homogenizing after sterilizing, temperature is 70 DEG C, and homogenization pressure is 45Mpa, repeats homogenizing 2 times；
F. it is dried: by mixed liquor good for homogenizing under the conditions of-25 DEG C, freezing 8h, the mixed liquor after freezing is pressed in useful load
10kg/m2, operating pressure 50Pa, resolve and be dried under conditions of pressure 30Pa, temperature 34 DEG C；
G. pulverize: the material liquid after sublimation drying is carried out pulverization process, screens through 180 eye mesh screens, prepare raw material powder；
H. soft pelletize is made: in 10kg raw material powder, add the Radix Sophorae Flavescentis juice of 2kg, the Folium Eriobotryae juice of 1kg, the Flos Forsythiae juice of 1kg, and stir
Mix to uniformly, the raw material powder after moistening is suppressed through 30 mesh sieves, obtains particulate matter；
I. it is dried: particulate matter carrying out baking and is dried, the temperature of baking is at 160 DEG C for the first time, and baking time 8min eases back
Continuing baking after 12min, the temperature of second time baking, at 85 DEG C, is baked to water content when being 7%, stops being dried, prepare Chinese herbal medicine
Additive；
J. packaging: being packed by Chinese herbal medicine additive, test package is the most qualified, preserves under room temperature.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183386A (en) * | 2017-06-21 | 2017-09-22 | 安徽和盛伟业饲料有限公司 | A kind of processing method of young pig green grass feed |
| CN107711691A (en) * | 2017-10-21 | 2018-02-23 | 赵三存 | The feeding method that a kind of weanling pig was weaned in 30 days |
| US11147835B1 (en) | 2020-08-20 | 2021-10-19 | Frank Kelly Reilly, III | Nutritional supplement |
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| CN103815141A (en) * | 2014-01-22 | 2014-05-28 | 向华 | Eucommia ulmoides leaf feed additive and preparation method thereof |
| CN104026349A (en) * | 2014-06-05 | 2014-09-10 | 江口县致远生产力促进中心 | Feed additive as well as preparation method and application thereof |
| CN105285421A (en) * | 2015-12-09 | 2016-02-03 | 郑州仁宏医药科技有限公司 | Chinese herbal medicine disease-resisting pig feed and preparation method thereof |
| CN105410384A (en) * | 2015-12-10 | 2016-03-23 | 四川省巴中市向往科技开发有限公司 | Chinese herbal medicine feed and preparation process thereof |
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Patent Citations (5)
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| EP1323354A2 (en) * | 2001-12-28 | 2003-07-02 | Nor-Feed A/S | Natural, intestinally active feed additive |
| CN103815141A (en) * | 2014-01-22 | 2014-05-28 | 向华 | Eucommia ulmoides leaf feed additive and preparation method thereof |
| CN104026349A (en) * | 2014-06-05 | 2014-09-10 | 江口县致远生产力促进中心 | Feed additive as well as preparation method and application thereof |
| CN105285421A (en) * | 2015-12-09 | 2016-02-03 | 郑州仁宏医药科技有限公司 | Chinese herbal medicine disease-resisting pig feed and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183386A (en) * | 2017-06-21 | 2017-09-22 | 安徽和盛伟业饲料有限公司 | A kind of processing method of young pig green grass feed |
| CN107711691A (en) * | 2017-10-21 | 2018-02-23 | 赵三存 | The feeding method that a kind of weanling pig was weaned in 30 days |
| US11147835B1 (en) | 2020-08-20 | 2021-10-19 | Frank Kelly Reilly, III | Nutritional supplement |
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