CN107711691A - The feeding method that a kind of weanling pig was weaned in 30 days - Google Patents
The feeding method that a kind of weanling pig was weaned in 30 days Download PDFInfo
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- CN107711691A CN107711691A CN201710987663.0A CN201710987663A CN107711691A CN 107711691 A CN107711691 A CN 107711691A CN 201710987663 A CN201710987663 A CN 201710987663A CN 107711691 A CN107711691 A CN 107711691A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to pig cultural technique field, feeding method that especially a kind of weanling pig was weaned in 30 days, specific method is as follows：3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding, and second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20:00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages the chitosan aqueous solution that a mass fraction is 0.35% ~ 0.45%；Not only improve body nutrition condition, improve nutrient digestibility, improve the growth performance of weanling pig, bone growth is promoted to accelerate, and the content of serum cytokines is significantly improved, protein digestibility utilization rate is improved, effectively strengthens its immunologic function and nutrition digestion absorptivity.
Description
Technical field
The invention belongs to pig cultural technique field, feeding method that especially a kind of weanling pig was weaned in 30 days.
Background technology
In Pig Industry industry, most of piglets are weaned in 3 ~ 4 week old, but the immunologic function of piglet is in 7 week old or so
Maturation, in this particular time, weanling pig is not only low to the digestibility of nutriment, causes weanling pig growth slow
Slowly, or even due to weanling pig immunologic function imperfection so that some viral (such as CSFVs, porcine reproductive and respiratory syndrome
Virus etc.) disease can cause piglet high incidence and high mortality, and great economic loss is caused to raiser, therefore, how to be carried
The immunologic function of high weanling pig and the digestibility of nutriment are current urgent problems to be solved.
The content of the invention
A kind of in view of the above-mentioned problems, feeding method in 30 days the present invention is intended to provide weanling pig is weaned.
The present invention is achieved through the following technical solutions：
The feeding method that a kind of weanling pig was weaned in 30 days, specific method are as follows：
3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding,
Second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20:
00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages one
Inferior quality fraction is 0.35% ~ 0.45% chitosan aqueous solution；
Described weaning pigs, it is made up of the raw material of following parts by weight：0.44 ~ 0.48 part of pollen pini, pulullan polysaccharide 0.32 ~
0.38 part, 0.54 ~ 0.58 part of calcium gluconate, 45 ~ 50 parts of vinegar grain, 18 ~ 20 parts of fresh setose abelmoschus leaf, fresh pumpkin leaf 10 ~ 12
Part, 0.65 ~ 0.75 part of cellulase, 2.8 ~ 3.2 parts of Fresh Lemon, 3.9 ~ 4.3 parts of fresh aloe, 120 ~ 130 parts of corn, sorghum
35 ~ 40 parts.
As the further scheme of invention：The preparation method of described weaning pigs, specifically includes following steps：
（1）By fresh setose abelmoschus leaf, fresh pumpkin leaf, Fresh Lemon and fresh aloe co-grinding, it is fresh to put into weight
Continue slow fire 15 ~ 20min of infusion after being boiled by fire in the water of 2.4 ~ 2.8 times of amounts of setose abelmoschus leaf weight, be cooled to room temperature, add fine
Tie up plain enzyme to be mixed evenly, insert 40 ~ 50h of ferment at constant temperature in the fermenting case that temperature is 35 ~ 37 DEG C, obtain nutrient paste；
（2）Vinegar grain is crushed, constant temperature 30 ~ 35min of frying in the rotary frying pan that temperature is 85 ~ 90 DEG C is inserted, takes out, cooling, with
Nutrient paste and pulullan polysaccharide are mixed evenly, and insert 80 ~ 90h of ferment at constant temperature in the fermenting case that temperature is 38 ~ 40 DEG C, must seek
Nutriment；
（3）By corn and sorghum co-grinding, constant temperature 20 ~ 25min of frying in the rotary frying pan that temperature is 75 ~ 80 DEG C is inserted, is taken
Go out, be mixed evenly with fuel, pollen pini and calcium gluconate, sterilize, obtain weaning pigs.
As the further scheme of invention：Described haw juice, is prepared according to the following steps：By 13 ~ 15 parts by weight
Fresh hawthorn stoning is cleaned, and is crushed, 25 ~ 30 parts by weight is put into together with the salt of 0.6 ~ 0.7 parts by weight, mass fraction is
Continue 20 ~ 25min of slow fire infusion in 55% ~ 60% ethanol solution, after being boiled by fire and be stirred continuously, add 95 ~ 100 parts by weight
Water be boiled by fire, add 1.5 ~ 1.9 parts by weight brown sugar continue to be boiled by slow fire 15 ~ 20min, cool down, filter to take juice, obtain hawthorn
Juice.
Beneficial effects of the present invention：The feeding method that a kind of weanling pig provided by the invention was weaned in 30 days, is often preordained
When feed weaning pigs, can not only improve body nutrition condition, reduce intestines and stomach pH, effectively suppress the life of pathogenic microorganism
Long breeding, alimentary canal harmful microbe quantity is reduced, the microorganism fungus strain of balanced intestines and stomach, body can be promoted to mobilize hormone point
Secrete come nutrient of degrading, reduce the consumption to nutrient, so as to improve nutrient digestibility, improve the growth performance of weanling pig, and
The lipotropic effect of body is improved, strengthens fat metabolism, the energy of abundance is provided for the fast-growth of piglet, promotes in body
The deposition of calcium phosphorus is strengthened, and bone growth is accelerated；Daily morning and evening timing feeding haw juice and chitosan aqueous solution, are significantly improved
The content of serum cytokines, the dissolubility of diet component is effectively improved, reduce alimentary canal harmful microbe quantity, reduced and support
The consumption divided, so as to be advantageous to the activation of various pepsinogens, the protease being activated further activator protein proenzyme, improve
Gastrointestinal proteases secretory volume and its activity, protein utilization is improved, improve protein digestibility utilization rate, effectively strengthen it and exempt from
Epidemic disease function and nutrition digestion absorptivity.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of feeding method that weanling pig was weaned in 30 days, specific method is as follows：
3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding,
Second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20:
00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages one
Inferior quality fraction is 0.35% ~ 0.45% chitosan aqueous solution；
Described weaning pigs, it is made up of the raw material of following parts by weight：0.44 part of pollen pini, 0.32 part of pulullan polysaccharide, Portugal
0.54 part of grape Calciofon, 45 parts of vinegar grain, 18 parts of fresh setose abelmoschus leaf, 10 parts of fresh pumpkin leaf, 0.65 part of cellulase, fresh lemon
2.8 parts of lemon, 3.9 parts of fresh aloe, 120 parts of corn, 35 parts of sorghum.
As the further scheme of invention：The preparation method of described weaning pigs, specifically includes following steps：
（1）By fresh setose abelmoschus leaf, fresh pumpkin leaf, Fresh Lemon and fresh aloe co-grinding, it is fresh to put into weight
Continue slow fire infusion 15min after being boiled by fire in the water of 2.4 times of amounts of setose abelmoschus leaf weight, be cooled to room temperature, add cellulase
It is mixed evenly, inserts ferment at constant temperature 40h in the fermenting case that temperature is 35 DEG C, obtain nutrient paste；
（2）Vinegar grain is crushed, constant temperature frying 30min in the rotary frying pan that temperature is 85 DEG C is inserted, takes out, cooling, with nutrient paste
It is mixed evenly with pulullan polysaccharide, inserts ferment at constant temperature 80h in the fermenting case that temperature is 38 DEG C, obtain fuel；
（3）By corn and sorghum co-grinding, constant temperature frying 20min in the rotary frying pan that temperature is 75 DEG C is inserted, is taken out, with battalion
Nutriment, pollen pini and calcium gluconate are mixed evenly, and sterilizing, obtain weaning pigs.
As the further scheme of invention：Described haw juice, is prepared according to the following steps：By the fresh of 13 parts by weight
Hawthorn stoning is cleaned, and is crushed, and 25 parts by weight is put into together with the salt of 0.6 parts by weight, the ethanol solution that mass fraction is 55%
In, continue slow fire infusion 20min after being boiled by fire and be stirred continuously, the water for adding 95 parts by weight is boiled by fire, and adds 1.5 weight
The brown sugar of part continues to be boiled by slow fire 15min, cools down, filters to take juice, obtain haw juice.
Embodiment 2
In the embodiment of the present invention, a kind of feeding method that weanling pig was weaned in 30 days, specific method is as follows：
3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding,
Second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20:
00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages one
Inferior quality fraction is 0.35% ~ 0.45% chitosan aqueous solution；
Described weaning pigs, it is made up of the raw material of following parts by weight：0.46 part of pollen pini, 0.35 part of pulullan polysaccharide, Portugal
0.56 part of grape Calciofon, 48 parts of vinegar grain, 19 parts of fresh setose abelmoschus leaf, 11 parts of fresh pumpkin leaf, 0.7 part of cellulase, fresh lemon
3 parts of lemon, 4.1 parts of fresh aloe, 125 parts of corn, 38 parts of sorghum.
As the further scheme of invention：The preparation method of described weaning pigs, specifically includes following steps：
（1）By fresh setose abelmoschus leaf, fresh pumpkin leaf, Fresh Lemon and fresh aloe co-grinding, it is fresh to put into weight
Continue slow fire infusion 18min after being boiled by fire in the water of 2.6 times of amounts of setose abelmoschus leaf weight, be cooled to room temperature, add cellulase
It is mixed evenly, inserts ferment at constant temperature 45h in the fermenting case that temperature is 36 DEG C, obtain nutrient paste；
（2）Vinegar grain is crushed, constant temperature frying 33min in the rotary frying pan that temperature is 88 DEG C is inserted, takes out, cooling, with nutrient paste
It is mixed evenly with pulullan polysaccharide, inserts ferment at constant temperature 85h in the fermenting case that temperature is 39 DEG C, obtain fuel；
（3）By corn and sorghum co-grinding, constant temperature frying 23min in the rotary frying pan that temperature is 78 DEG C is inserted, is taken out, with battalion
Nutriment, pollen pini and calcium gluconate are mixed evenly, and sterilizing, obtain weaning pigs.
As the further scheme of invention：Described haw juice, is prepared according to the following steps：By the fresh of 14 parts by weight
Hawthorn stoning is cleaned, and is crushed, and it is molten for 58% ethanol that 28 parts by weight, mass fraction are put into together with the salt of 0.65 parts by weight
Continue slow fire infusion 23min in liquid, after being boiled by fire and be stirred continuously, the water for adding 98 parts by weight is boiled by fire, and adds 1.7 weights
The brown sugar of amount part continues to be boiled by slow fire 18min, cools down, filters to take juice, obtain haw juice.
Embodiment 3
In the embodiment of the present invention, a kind of feeding method that weanling pig was weaned in 30 days, specific method is as follows：
3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding,
Second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20:
00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages one
Inferior quality fraction is 0.45% chitosan aqueous solution；
Described weaning pigs, it is made up of the raw material of following parts by weight：0.48 part of pollen pini, 0.38 part of pulullan polysaccharide, Portugal
0.58 part of grape Calciofon, 50 parts of vinegar grain, 20 parts of fresh setose abelmoschus leaf, 12 parts of fresh pumpkin leaf, 0.75 part of cellulase, fresh lemon
3.2 parts of lemon, 4.3 parts of fresh aloe, 130 parts of corn, 40 parts of sorghum.
As the further scheme of invention：The preparation method of described weaning pigs, specifically includes following steps：
（1）By fresh setose abelmoschus leaf, fresh pumpkin leaf, Fresh Lemon and fresh aloe co-grinding, it is fresh to put into weight
Continue slow fire infusion 20min after being boiled by fire in the water of 2.8 times of amounts of setose abelmoschus leaf weight, be cooled to room temperature, add cellulase
It is mixed evenly, inserts ferment at constant temperature 50h in the fermenting case that temperature is 37 DEG C, obtain nutrient paste；
（2）Vinegar grain is crushed, constant temperature frying 35min in the rotary frying pan that temperature is 90 DEG C is inserted, takes out, cooling, with nutrient paste
It is mixed evenly with pulullan polysaccharide, inserts ferment at constant temperature 90h in the fermenting case that temperature is 40 DEG C, obtain fuel；
（3）By corn and sorghum co-grinding, constant temperature frying 25min in the rotary frying pan that temperature is 80 DEG C is inserted, is taken out, with battalion
Nutriment, pollen pini and calcium gluconate are mixed evenly, and sterilizing, obtain weaning pigs.
As the further scheme of invention：Described haw juice, is prepared according to the following steps：By the fresh of 15 parts by weight
Hawthorn stoning is cleaned, and is crushed, and 30 parts by weight is put into together with the salt of 0.7 parts by weight, the ethanol solution that mass fraction is 60%
In, continue slow fire infusion 25min after being boiled by fire and be stirred continuously, the water for adding 100 parts by weight is boiled by fire, and adds 1.9 weights
The brown sugar of amount part continues to be boiled by slow fire 20min, cools down, filters to take juice, obtain haw juice.
Comparative example 1
The common feeding method of the weanling pig of prior art
Comparative example 2
The feeding method that a kind of weanling pig was weaned in 30 days, the difference with embodiment 1 be, without the feeding of haw juice,
Other conditions all same.
Comparative example 3
The feeding method that a kind of weanling pig was weaned in 30 days, the difference with embodiment 1 is, without chitosan aqueous solution
Gavage, other conditions all same.
The DLY piglet of 120 first 20 ages in days of selection or so, similar weight and robust growth carries out wean processing, after wean
Fed using the method for embodiment and the method for comparative example, be divided into 4 groups, it is average every group 30, feed 30 days, except feeding side
Method is different outer, other conditions all same, detect proleulzin content in its serum, interleukin-4 content, interleukin-6 content,
Interferon-gamma levels and levels of tnf-alpha, and its average daily gain is counted, as a result such as table 1：
The comparing result of the embodiment of table 1 and comparative example
| Embodiment 1 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Proleulzin content（ng /L） | 453.68 | 350.77 | 362.43 | 233.56 |
| Interleukin-4 content（ng /L） | 96.87 | 77.11 | 75.65 | 53.38 |
| Interleukin-6 content（ng /L） | 683.14 | 535.45 | 557.76 | 388.89 |
| Interferon-gamma levels（ng /L） | 884.43 | 789.88 | 767.79 | 551.21 |
| Levels of tnf-alpha（ng /L） | 135.64 | 104.26 | 97.43 | 65.66 |
| Average daily gain（g） | 455.35 | 416.23 | 419.68 | 332.54 |
As it can be seen from table 1 the feeding method of the present invention is not only able to significantly improve the content of each cell factor in serum, so as to
Effectively strengthen its immunocompetence, and its fast-growth can be effectively facilitated, increase its weightening.
Claims (3)
- The feeding method in 30 days 1. a kind of weanling pig is weaned, it is characterised in that specific method is as follows：3 weaning pigs of feeding daily, first time feeding time are 5:30~6:30th, scale of feeding is the 35% of day total scale of feeding, Second of feeding time is 12:30~13:30th, scale of feeding is the 40% of day total scale of feeding, and third time feeding time is 19:00~20: 00th, scale of feeding is the 25% of day total scale of feeding；Daily 7:30~8:00 haw juice of feeding, daily 22:00~23:00 gavages one Inferior quality fraction is 0.35% ~ 0.45% chitosan aqueous solution；Described weaning pigs, it is made up of the raw material of following parts by weight：0.44 ~ 0.48 part of pollen pini, pulullan polysaccharide 0.32 ~ 0.38 part, 0.54 ~ 0.58 part of calcium gluconate, 45 ~ 50 parts of vinegar grain, 18 ~ 20 parts of fresh setose abelmoschus leaf, fresh pumpkin leaf 10 ~ 12 Part, 0.65 ~ 0.75 part of cellulase, 2.8 ~ 3.2 parts of Fresh Lemon, 3.9 ~ 4.3 parts of fresh aloe, 120 ~ 130 parts of corn, sorghum 35 ~ 40 parts.
- The feeding method in 30 days 2. weanling pig according to claim 1 is weaned, it is characterised in that described wean is young The preparation method of pig feed, specifically includes following steps：（1）By fresh setose abelmoschus leaf, fresh pumpkin leaf, Fresh Lemon and fresh aloe co-grinding, it is fresh to put into weight Continue slow fire 15 ~ 20min of infusion after being boiled by fire in the water of 2.4 ~ 2.8 times of amounts of setose abelmoschus leaf weight, be cooled to room temperature, add fine Tie up plain enzyme to be mixed evenly, insert 40 ~ 50h of ferment at constant temperature in the fermenting case that temperature is 35 ~ 37 DEG C, obtain nutrient paste；（2）Vinegar grain is crushed, constant temperature 30 ~ 35min of frying in the rotary frying pan that temperature is 85 ~ 90 DEG C is inserted, takes out, cooling, with Nutrient paste and pulullan polysaccharide are mixed evenly, and insert 80 ~ 90h of ferment at constant temperature in the fermenting case that temperature is 38 ~ 40 DEG C, must seek Nutriment；（3）By corn and sorghum co-grinding, constant temperature 20 ~ 25min of frying in the rotary frying pan that temperature is 75 ~ 80 DEG C is inserted, is taken Go out, be mixed evenly with fuel, pollen pini and calcium gluconate, sterilize, obtain weaning pigs.
- The feeding method in 30 days 3. weanling pig according to claim 1 is weaned, it is characterised in that described hawthorn Juice, prepared according to the following steps：The fresh hawthorn stoning of 13 ~ 15 parts by weight is cleaned, crushed, with 0.6 ~ 0.7 parts by weight Continue slow fire in the ethanol solution that salt puts into 25 ~ 30 parts by weight together, mass fraction is 55% ~ 60%, after being boiled by fire to endure Boil 20 ~ 25min and be stirred continuously, the water for adding 95 ~ 100 parts by weight is boiled by fire, and the brown sugar for adding 1.5 ~ 1.9 parts by weight continues 15 ~ 20min is boiled by slow fire, is cooled down, is filtered to take juice, obtain haw juice.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54105082A (en) * | 1978-01-25 | 1979-08-17 | Firmenich & Cie | Method of shortening ablactation period of young pig and enhancing weight gain during ablactation |
| CN103355544A (en) * | 2013-07-30 | 2013-10-23 | 山东新希望六和集团有限公司 | Lactation sow forage |
| CN103976190A (en) * | 2014-05-26 | 2014-08-13 | 邵素英 | Pig feed and application thereof |
| CN105265812A (en) * | 2015-11-16 | 2016-01-27 | 乔生艮 | Piglet feed and preparing method thereof |
| CN106173391A (en) * | 2016-07-15 | 2016-12-07 | 朱广双 | The manufacture method of pig feed Chinese herbal medicine additive |
| CN107114307A (en) * | 2017-03-16 | 2017-09-01 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of high-efficiency breeding method of piglet |
-
2017
- 2017-10-21 CN CN201710987663.0A patent/CN107711691A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54105082A (en) * | 1978-01-25 | 1979-08-17 | Firmenich & Cie | Method of shortening ablactation period of young pig and enhancing weight gain during ablactation |
| CN103355544A (en) * | 2013-07-30 | 2013-10-23 | 山东新希望六和集团有限公司 | Lactation sow forage |
| CN103976190A (en) * | 2014-05-26 | 2014-08-13 | 邵素英 | Pig feed and application thereof |
| CN105265812A (en) * | 2015-11-16 | 2016-01-27 | 乔生艮 | Piglet feed and preparing method thereof |
| CN106173391A (en) * | 2016-07-15 | 2016-12-07 | 朱广双 | The manufacture method of pig feed Chinese herbal medicine additive |
| CN107114307A (en) * | 2017-03-16 | 2017-09-01 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of high-efficiency breeding method of piglet |
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Application publication date: 20180223 |