CN106036846A - Preparation process of agaricus blazei murill and roselle effervescent tablets - Google Patents
Preparation process of agaricus blazei murill and roselle effervescent tablets Download PDFInfo
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- CN106036846A CN106036846A CN201610401698.7A CN201610401698A CN106036846A CN 106036846 A CN106036846 A CN 106036846A CN 201610401698 A CN201610401698 A CN 201610401698A CN 106036846 A CN106036846 A CN 106036846A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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Abstract
The invention discloses a preparation process of agaricus blazei murill and roselle effervescent tablets. The agaricus blazei murill and roselle effervescent tablets are prepared from raw materials including agaricus blazei murill and roselle according to steps including raw material preparation, enzyme deactivation, drying, crushing, granulation, drying, pressing, finishing, packaging and the like. In the process, the roselle is pulped after being soaked in an agaricus blazei murill decoction, loss of nutrients of the roselle and the agaricus blazei murill is avoided, the utilization efficiency of the raw materials is improved, residues left in the agaricus blazei murill decoction during granulation are continuously processed to be used, the utilization efficiency of the raw materials is further improved, nutrients of the finished product, namely, effervescent tablets, are enriched, and the finished product, namely, agaricus blazei murill and roselle effervescent tablets, contains little water, can be stored for a long time, is convenient to carry and has the health-care functions of restoring consciousness, soothing the nerves, promoting digestion, clearing away free radicals, enhancing the vigor, preventing and treating cardiovascular diseases and the like.
Description
Technical field
The present invention relates to the processing technology of a kind of effervescent tablet, especially relate to the making of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet
Technique.
Background technology
Agaricus blazei Murrill, has another name called Agaricus blazei, little Song mushroom, is the saprophytic bacteria of growth of a kind of autumn in summer, lives in high temperature, how wet, ventilation
Environment in, have almond flavor, mouthfeel is tender and crisp.Agaricus blazei Murrill cap is tender, and stem is crisp, and mouthfeel is fabulous, pure 5-7 gram of taste；Protein group
One-tenth includes 18 kinds of aminoacid, and 8 kinds of essential amino acids of human body are complete, possibly together with multivitamin and ergosterol.Contained by it
Mannan is the most effective in cure to suppression tumor (especially ehrlich ascites carcinoma), enhancing energy, anti-angiocardiopathy etc..
Hibiscus Sabdariffa Linn, cries again Fructus Mume fruit, roselle etc., is Malvaceae annual herb plant for Calyx Hibisci Sabdariffae, Hibiscus Sabdariffa Linn rich in
The nutrient substance such as protein, anthocyanidin, vitamin C, aminoacid, organic acid, Hibiscus syriacus L. acid, calcium, ferrum, phosphorus, have skin care speckle removing, put down
Liver pathogenic fire reducing, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, blood pressure lowering relieve the effect of alcohol, lowering blood-fat and reducing weight, anticancer diuresis, refreshment and tranquilization, facilitating digestion, removing from
By because of, promote calcium absorption, promote the effect such as childhood development.
At present, Agaricus blazei Murrill, in addition to being eaten as food materials, is also processed to the products such as nutritive powder, electuary, soy sauce, Hibiscus Sabdariffa Linn
Fruit is processed to the products such as beverage, vinegar, wine or tea because of its abundant nutrient substance, special such as Application No. 201410262434.9
Profit discloses Agaricus blazei Murrill nutritive powder and production method thereof, and this Agaricus blazei Murrill nutritive powder, in the course of processing, also exists nutrient mass flow
Lose compared with deficiency big, that processing and utilization is inefficient.
Summary of the invention
It is an object of the invention to provide the processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, this method process stabilizing, behaviour
Make easy, be prone to grasp, by being of high nutritive value, the Hibiscus Sabdariffa Linn of delicious flavour, Agaricus blazei Murrill be processed into and drink convenient effervescent tablet, no
Only enrich the product category of Agaricus blazei Murrill, Hibiscus Sabdariffa Linn, and improve Agaricus blazei Murrill, the utilization rate of Hibiscus Sabdariffa Linn and economic worth.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that employing following steps:
A. prepared by Agaricus blazei Murrill: take mix homogeneously after the Agaricus blazei Murrill of 6.8kg, the Coprinus comatus of 2kg, the Morchella esculenta (L.) Pers cleaning of 1.5kg, chopping
Prepare mixing raw material, after raw material clear water drip washing being mixed, be dried in the environment of 53 DEG C, pulverize after drying, prepare
Mixing raw material powder, sends into 10kg mixing raw material powder in ultrasonic extraction kettle, and adds the pure water of 26kg, sets ultrasound wave frequency
Rate is 65kHz, keeps extracting pot constant temperature 78 DEG C, extracted 60min, repeats to extract 3 times, releases and extract juice and use 140 purposes
Screen filtration, obtains extracting solution and raw material slag, and extracting solution is concentrated under the conditions of 63 DEG C the 30% of original volume, prepares material liquid, will
Raw material slag carries out ultra-fine grinding after being filtered dry moisture, prepares raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks Hibiscus Sabdariffa Linn fresh, without pest and disease damage, cleans surface, pulverize, in 10kg Hibiscus Sabdariffa Linn particle
Adding the material liquid of 14kg times, mix homogeneously is pulled an oar, and prepares raw material slurry, adds the pectin of 0.03kg in 10kg raw material is starched
Enzyme, the cellulase of 0.05kg, enzymolysis 4h under conditions of temperature is 43 DEG C, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 120 DEG C enzyme denaturing 10s, after enzyme denaturing under the conditions of-22 DEG C, freezing
9h, presses 15kg/m by the raw material enzymolysis solution after freezing in useful load2, operating pressure 55Pa, resolve pressure 25Pa, temperature 38 DEG C
Under the conditions of be dried；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 200 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg mixed powder, add the raw material powder of 4kg, the malic acid of 3kg, the ground ear powder of 3kg, the carbonic acid of 1.5kg
Hydrogen sodium, 4kg concentration be 35% Mel solution, the Folium Eriobotryae powder of 2kg, the lactose of 1.5kg, 1kg Fructus Trichosanthis juice, the chlorination of 0.5kg
Sodium, the mannitol of 0.02kg, the sorbitol of 0.02kg, the cyclamate of 0.008kg, the micropowder Konjac glucomannan of 0.005kg, mixing is all
Even, pelletize, cross 20 eye mesh screens, prepare raw material grain；
F. tabletting: suppressed by raw material grain, thickness is 0.5cm, and radius is the round sheet thing of 0.7cm；
G. it is dried: round sheet thing is placed in baking oven, after drying 12min at 68 DEG C, stops drying, stand the 25min that eases back
After continue to dry at 55 DEG C and take out when being 7% to the moisture of round sheet thing；Prepare Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Beneficial effect: pull an oar after Hibiscus Sabdariffa Linn being soaked in Agaricus blazei Murrill building liquid in this method, it is to avoid Hibiscus Sabdariffa Linn and Ji Song
The loss of fine and soft nutrient substance, improves the utilization ratio of raw material, in granulation, remaining for Agaricus blazei Murrill decoction liquor residue is continued processing
Utilize, further increase the utilization ratio of raw material, enrich the nutritional labeling of finished product effervescent tablet, Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet
Moisture content of finished products content is low, holding time length, easy to carry, have refreshment and tranquilization, facilitating digestion, removing freely because of, enhancing energy,
The health-care effects such as anti-angiocardiopathy.
Detailed description of the invention
Embodiment 1:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that described processing technology employing following steps:
A. prepared by Agaricus blazei Murrill: take mix homogeneously after the Agaricus blazei Murrill of 6.8kg, the Coprinus comatus of 2kg, the Morchella esculenta (L.) Pers cleaning of 1.5kg, chopping
Prepare mixing raw material, after raw material clear water drip washing being mixed, be dried in the environment of 53 DEG C, pulverize after drying, prepare
Mixing raw material powder, sends into 10kg mixing raw material powder in ultrasonic extraction kettle, and adds the pure water of 26kg, sets ultrasound wave frequency
Rate is 65kHz, keeps extracting pot constant temperature 78 DEG C, extracted 60min, repeats to extract 3 times, releases and extract juice and use 140 purposes
Screen filtration, obtains extracting solution and raw material slag, and extracting solution is concentrated under the conditions of 63 DEG C the 30% of original volume, prepares material liquid, will
Raw material slag carries out ultra-fine grinding after being filtered dry moisture, prepares raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks Hibiscus Sabdariffa Linn fresh, without pest and disease damage, cleans surface, pulverize, in 10kg Hibiscus Sabdariffa Linn particle
Adding the material liquid of 14kg times, mix homogeneously is pulled an oar, and prepares raw material slurry, adds the pectin of 0.03kg in 10kg raw material is starched
Enzyme, the cellulase of 0.05kg, enzymolysis 4h under conditions of temperature is 43 DEG C, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 120 DEG C enzyme denaturing 10s, after enzyme denaturing under the conditions of-22 DEG C, freezing
9h, presses 15kg/m by the raw material enzymolysis solution after freezing in useful load2, operating pressure 55Pa, resolve pressure 25Pa, temperature 38 DEG C
Under the conditions of be dried；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 200 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg mixed powder, add the raw material powder of 4kg, the malic acid of 3kg, the ground ear powder of 3kg, the carbonic acid of 1.5kg
Hydrogen sodium, 4kg concentration be 35% Mel solution, the Folium Eriobotryae powder of 2kg, the lactose of 1.5kg, 1kg Fructus Trichosanthis juice, the chlorination of 0.5kg
Sodium, the mannitol of 0.02kg, the sorbitol of 0.02kg, the cyclamate of 0.008kg, the micropowder Konjac glucomannan of 0.005kg, mixing is all
Even, pelletize, cross 20 eye mesh screens, prepare raw material grain；
F. tabletting: suppressed by raw material grain, thickness is 0.5cm, and radius is the round sheet thing of 0.7cm；
G. it is dried: round sheet thing is placed in baking oven, after drying 12min at 68 DEG C, stops drying, stand the 25min that eases back
After continue to dry at 55 DEG C and take out when being 7% to the moisture of round sheet thing；Prepare Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 2:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that described processing technology employing following steps:
A. prepared by Agaricus blazei Murrill: take the Agaricus blazei Murrill of 4.8kg, the Coprinus comatus of 3kg, the Morchella esculenta (L.) Pers of 3kg, the Tricholoma mongolicum Imai of 2kg, the arrowhead of 1kg,
The Pleurotus eryngii mix homogeneously of 1kg prepares mixing raw material, after mixing raw material clear water drip washing, is dried in the environment of 66 DEG C,
Pulverizing after drying, prepare mixing raw material powder, the vitamin C that concentration is 3.5% that 10kg mixing raw material powder is placed on 27kg is molten
Liquid decocts, decocts temperature and control to be 88 DEG C, time control bit 80min, repeats to decoct 5 times, releases and decoct juice and with centrifugal
Filter, obtain decoction liquor and raw material slag, decoction liquor is concentrated under the conditions of 75 DEG C the 20% of original volume, prepare material liquid, by raw material
Slag carries out ultra-fine grinding after being filtered dry moisture, prepares raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks fresh, the Hibiscus Sabdariffa Linn without pest and disease damage, Flos Lilii viriduli, the Folium Ligustri Lucidi, Folium Mori, cleans surface, powder
Broken, in 10kg Hibiscus Sabdariffa Linn particle, 3kg Flos Lilii viriduli particle, 2kg Folium Ligustri Lucidi particle, 1kg Folium Mori particle mixture, add 24kg's
Material liquid, mix homogeneously pulls an oar, prepare raw material slurry, adds the pectase of 0.08kg, 0.07kg in 10kg raw material is starched
Cellulase, the protease of 0.05kg, enzymolysis 2.5h under conditions of temperature is 56 DEG C, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 135 DEG C enzyme denaturing 6s, by raw material enzymolysis solution at-32 DEG C after enzyme denaturing
Under the conditions of, freezing 5h, presses 16kg/m by the raw material enzymolysis solution after freezing in useful load2, operating pressure 70Pa, resolve pressure
It is dried under conditions of 40Pa, temperature 45 C；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 240 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg raw material powder, add the raw material powder of 5kg, the thorn tender bud powder of 4kg, the meal of elaeagnus angustifolia L. of 3kg, the Fructus Citri Limoniae of 2kg
Acid, the sodium bicarbonate of 2kg, 5kg concentration be 46% Mel solution, the lactose of 1.5kg, the Flos Eriobotryae juice of 1kg, the Corm Eleocharitis of 1kg
Juice, the Sucus Phyllanthi of 1kg, the Bulbus Lilii juice of 1kg, the sodium chloride of 0.7kg, the mannitol of 0.08kg, the sorbitol of 0.05kg,
The cyclamate of 0.02kg, the Konjac glucomannan of 0.01kg, the carrageenan of 0.01kg, mix homogeneously, pelletize, cross 40 eye mesh screens, system
Obtain raw material grain；
F. tabletting: suppressed by raw material grain, thickness is 0.6cm, and radius is the round sheet thing of 0.5cm；
G. it is dried: round sheet thing is placed in baking oven, after drying 15min at 65 DEG C, stops drying, stand the 30min that eases back
After continue to dry at 58 DEG C and take out when being 6.8% to the moisture of round sheet thing；Prepare Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 3:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that described processing technology employing following steps:
A. prepared by Agaricus blazei Murrill: take the Agaricus blazei Murrill of 6kg, the Coprinus comatus of 3kg, the Morchella esculenta (L.) Pers of 1kg, the Maca of 1kg, 1kg Herba Dendrobii mix
Close and uniformly prepare mixing raw material, after mixing raw material clear water drip washing, be dried in the environment of 52 DEG C, carry out powder after drying
Broken, prepare mixing raw material powder, 10kg mixing raw material powder is sent in ultrasonic extraction kettle, and add the pure water of 28kg, set
Ultrasonic frequency is 62kHz, keeps extracting pot constant temperature 73 DEG C, extracted 50min, repeats to extract 3 times, releases and extract juice and use
The screen filtration of 180 mesh, obtains extracting solution and raw material slag, and extracting solution is concentrated under the conditions of 62 DEG C the 27% of original volume, prepares former
Feed liquid, carries out ultra-fine grinding after raw material slag is filtered dry moisture, prepares raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks Hibiscus Sabdariffa Linn fresh, without pest and disease damage, cleans surface, pulverize, in 10kg Hibiscus Sabdariffa Linn particle
Adding the material liquid of 14kg times, mix homogeneously is pulled an oar, and prepares raw material slurry, adds the Flos Celosiae Cristatae of 4kg in 10kg raw material is starched
Juice, Ji Flos Lonicerae juice, the pectase of 0.3kg, the cellulase of 0.6kg of 2kg, enzymolysis 3h under conditions of temperature is 48 DEG C,
To raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 123 DEG C enzyme denaturing 8s, by raw material enzymolysis solution at-21 DEG C after enzyme denaturing
Under the conditions of, freezing 10h, presses 10kg/m by the raw material enzymolysis solution after freezing in useful load2, operating pressure 54Pa, resolve pressure
It is dried under conditions of 30Pa, temperature 37 DEG C；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 210 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg mixed powder, add the raw material powder of 3.5kg, the malic acid of 2.4kg, the ground ear powder of 2kg, 1.2kg
Sodium bicarbonate, 3kg concentration be 38% Mel solution, the Vitis Amurensis leaf powder of 2kg, the lactose of 1.5kg, 1kg Fructus Arctii juice, Du of 1kg
Sucus Pyri, 1kg Sucus Rosae Normalis, the sodium chloride of 0.9kg, the mannitol of 0.04kg, the sorbitol of 0.03kg, the cyclamate of 0.04kg,
The micropowder Konjac glucomannan of 0.02kg, the gelatin of 0.02kg, mix homogeneously, pelletize, cross 30 eye mesh screens, prepare raw material grain；
F. tabletting: suppressed by raw material grain, thickness is 0.4cm, and radius is the round sheet thing of 0.6cm；
G. being dried: be placed in baking oven by round sheet thing, the baking oven putting into 58 DEG C is dried, when raw material grain water content is 5%
Stop being dried, prepare Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 4:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that described processing technology employing following steps:
A. prepared by Agaricus blazei Murrill: take the Agaricus blazei Murrill of 4.5kg, the Coprinus comatus of 2.5kg, the Morchella esculenta (L.) Pers of 2kg, the Caulis Bambusae In Taeniam of 2kg, the desert of 1kg
Rong, the Carlina acaulis mix homogeneously of 1kg prepare mixing raw material, after mixing raw material clear water drip washing, do in the environment of 58 DEG C
Dry, pulverize after drying, prepare mixing raw material powder, 10kg mixing raw material powder is sent in ultrasonic extraction kettle, and adds
The concentration of 32kg is the selenium-rich water solution of 3%, sets ultrasonic frequency as 75kHz, keeps extracting pot constant temperature 82 DEG C, extracted
60min, repeats to extract 4 times, releases and extracts juice the screen filtration with 170 mesh, obtains extracting solution and adjuvant slag, existed by extracting solution
It is concentrated into the 20% of original volume under the conditions of 68 DEG C, prepares material liquid, after raw material slag is filtered dry moisture, carry out ultra-fine grinding, prepare
Raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks fresh, the Hibiscus Sabdariffa Linn without pest and disease damage, Flos Forsythiae, Flos Bombacis Malabarici, cleans surface, pulverize, to
Adding the mixing material liquid of 29kg in 10kg Hibiscus Sabdariffa Linn particle, 3kg Flos Forsythiae particle, 2kg Flos Bombacis Malabarici particle mixture, mixing is all
Even pull an oar, prepare raw material slurry, add in 10kg raw material is starched the pectase of 0.08kg, 0.06kg cellulase,
Temperature be 48 DEG C under conditions of enzymolysis 3h, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 128 DEG C enzyme denaturing 6s, by raw material enzymolysis solution at-28 DEG C after enzyme denaturing
Under the conditions of, freezing 7h, presses 13kg/m by the mixed liquor after freezing in useful load2, operating pressure 60Pa, resolve pressure 35Pa, temperature
It is dried under conditions of spending 32 DEG C；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 210 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg raw material powder add 5kg mixing raw material powder, the Nostoc powder of 3kg, the citric acid of 2.6kg,
The sodium bicarbonate of 1.3kg, 4.7kg concentration be 34% Mel solution, the lactose of 1.5kg, the Lycium ruthenicum Murr. juice of 1kg, the Fructus Mori of 1kg
Juice, the juice of Herba Portulacae of 1kg, the sodium chloride of 0.6kg, the mannitol of 0.05kg, the sorbitol of 0.03kg, the cyclamate of 0.01kg,
The micropowder Konjac glucomannan of 0.01kg, mix homogeneously, pelletize, cross 20 eye mesh screens, prepare raw material grain；
F. it is dried: the baking oven that raw material grain puts into 58 DEG C is dried, stops when raw material grain water content is 10% being dried；
G. tabletting: suppressed through tablet machine by dried raw material grain, be pressed into the disk of every 1g, prepares Agaricus blazei Murrill Lip river
God's flower effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 5:
The processing technology of a kind of Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that described processing technology employing following steps:
A. raw material prepares: pluck fresh, the Agaricus blazei Murrill without pest and disease damage, Hibiscus Sabdariffa Linn, Herba Cayatiae Japonicae, Fructus Momordicae, calophyllum inophyllum, Flos Camelliae Japonicae
Flower, clean water surface, it is filtered dry moisture, standby；
B. color retention: by 10kg Agaricus blazei Murrill, 5kg Hibiscus Sabdariffa Linn, 2kg Herba Cayatiae Japonicae, 2kg Fractus Eriobotryae, 2kg calophyllum inophyllum, 1kg Flos Camelliae Japonicae
After mix homogeneously, prepare mixing raw material, mixing raw material is put in the sodium ascorbate solution that concentration is 0.2%, soak 3h, leaching
Bubble rinses with clear water after terminating, and drains away the water；
C. making beating: in the mixing raw material after 10kg color retention add 2kg Sucus Granati, 2kg Herba Duchesneae Indicae juice, 1kg wild grape juice,
1kg gooseberry juice, the sub-juice of 1kg sheep milk, the Western Sucus Pyri of 1kg, and pull an oar, prepare raw slurry；
D. sublimation drying: by raw slurry under the conditions of-16 DEG C, freezing 12h, presses the raw slurry after freezing in useful load
18kg/m2, operating pressure 75Pa, resolve and be dried under conditions of pressure 40Pa, temperature 40 DEG C；
E. pulverize: the raw slurry after sublimation drying is carried out ultra-fine grinding process, screens through 250 eye mesh screens, system
Obtain raw material powder；
F. mixing: raw material powder 8kg, Semen Ginkgo powder 2kg, Rhizoma Dioscoreae powder 1kg, oatmeal 1kg, taro powder 1kg, purple sweet potato powder 0.5kg, Radix Puerariae
Powder 0.5kg, Radix Adenophorae (Radix Glehniae) powder 0.4kg, Rhizoma Polygonati powder 0.4kg, Amaranthus retroflexus powder 0.4kg, meal of elaeagnus angustifolia L. 0.3kg, water chestnut starch 0.3kg, Radix Changii
Powder 0.2kg, xanthan gum 0.1kg, be sufficiently mixed uniformly, carries out ultra-fine grinding, crosses 300 eye mesh screens, prepares mixed powder；
G. pelletize: in 10kg mixed powder, add Apis solution, the vitamin C of 0.3kg that 4kg concentration is 38%, pelletize,
And the baking oven that granule is put into 55 DEG C is dried, stop when granule water content is 3.5% being dried；
H. compacting: suppressed through tablet machine by dried granule, be pressed into the buccal tablet of 1 ± 0.05g/ sheet, prepares Ji Song
Fine and soft Hibiscus Sabdariffa Linn effervescent tablet；
I. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing technology of an Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet, it is characterised in that employing following steps:
A. prepared by Agaricus blazei Murrill: take mix homogeneously after the Agaricus blazei Murrill of 6.8kg, the Coprinus comatus of 2kg, the Morchella esculenta (L.) Pers cleaning of 1.5kg, chopping
Prepare mixing raw material, after raw material clear water drip washing being mixed, be dried in the environment of 53 DEG C, pulverize after drying, prepare
Mixing raw material powder, sends into 10kg mixing raw material powder in ultrasonic extraction kettle, and adds the pure water of 26kg, sets ultrasound wave frequency
Rate is 65kHz, keeps extracting pot constant temperature 78 DEG C, extracted 60min, repeats to extract 3 times, releases and extract juice and use 140 purposes
Screen filtration, obtains extracting solution and raw material slag, and extracting solution is concentrated under the conditions of 63 DEG C the 30% of original volume, prepares material liquid, will
Raw material slag carries out ultra-fine grinding after being filtered dry moisture, prepares raw material powder；
B. prepared by Hibiscus Sabdariffa Linn: plucks Hibiscus Sabdariffa Linn fresh, without pest and disease damage, cleans surface, pulverize, in 10kg Hibiscus Sabdariffa Linn particle
Adding the material liquid of 14kg times, mix homogeneously is pulled an oar, and prepares raw material slurry, adds the pectin of 0.03kg in 10kg raw material is starched
Enzyme, the cellulase of 0.05kg, enzymolysis 4h under conditions of temperature is 43 DEG C, obtain raw material enzymolysis solution；
C. enzyme denaturing is dried: raw material enzymolysis solution carries out under the conditions of 120 DEG C enzyme denaturing 10s, after enzyme denaturing under the conditions of-22 DEG C, freezing
9h, presses 15kg/m by the raw material enzymolysis solution after freezing in useful load2, operating pressure 55Pa, resolve pressure 25Pa, temperature 38 DEG C
Under the conditions of be dried；
D. pulverize: the raw material enzymolysis solution after sublimation drying is carried out pulverization process, screens through 200 eye mesh screens, prepare mixed
Close powder；
E. pelletize: in 10kg mixed powder, add the raw material powder of 4kg, the malic acid of 3kg, the ground ear powder of 3kg, the carbonic acid of 1.5kg
Hydrogen sodium, 4kg concentration be 35% Mel solution, the Folium Eriobotryae powder of 2kg, the lactose of 1.5kg, 1kg Fructus Trichosanthis juice, the chlorination of 0.5kg
Sodium, the mannitol of 0.02kg, the sorbitol of 0.02kg, the cyclamate of 0.008kg, the micropowder Konjac glucomannan of 0.005kg, mixing is all
Even, pelletize, cross 20 eye mesh screens, prepare raw material grain；
F. tabletting: suppressed by raw material grain, thickness is 0.5cm, and radius is the round sheet thing of 0.7cm；
G. it is dried: round sheet thing is placed in baking oven, after drying 12min at 68 DEG C, stops drying, stand the 25min that eases back
After continue to dry at 55 DEG C and take out when being 7% to the moisture of round sheet thing；Prepare Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet；
H. packaging: packed by Agaricus blazei Murrill Hibiscus Sabdariffa Linn effervescent tablet food stage packaging material, enters in aeration-drying environment and stores.
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| CN106974030A (en) * | 2017-03-27 | 2017-07-25 | 淄博职业学院 | A kind of loquat black tea effervescent tablet and preparation method thereof |
| CN108740666A (en) * | 2018-05-31 | 2018-11-06 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of stem of noble dendrobium rosemary effervescent tablet |
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| CN108740666A (en) * | 2018-05-31 | 2018-11-06 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of stem of noble dendrobium rosemary effervescent tablet |
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