CN105996019A - Processing method of black canarytree root health fine powder - Google Patents
Processing method of black canarytree root health fine powder Download PDFInfo
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- CN105996019A CN105996019A CN201610360651.0A CN201610360651A CN105996019A CN 105996019 A CN105996019 A CN 105996019A CN 201610360651 A CN201610360651 A CN 201610360651A CN 105996019 A CN105996019 A CN 105996019A
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- 239000000843 powder Substances 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 238000000605 extraction Methods 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 22
- 239000002893 slag Substances 0.000 claims description 20
- 229940088598 enzyme Drugs 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 244000269722 Thea sinensis Species 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 8
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 238000001223 reverse osmosis Methods 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- 230000008719 thickening Effects 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims description 2
- 235000020279 black tea Nutrition 0.000 claims description 2
- 239000013543 active substance Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 238000001694 spray drying Methods 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
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- 238000002360 preparation method Methods 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000208229 Burseraceae Species 0.000 description 1
- 241000644798 Canarium <sea snail> Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 244000004005 Nypa fruticans Species 0.000 description 1
- 235000005305 Nypa fruticans Nutrition 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241001633680 Polygonatum odoratum Species 0.000 description 1
- 244000141698 Prunus lannesiana Species 0.000 description 1
- 235000014001 Prunus serrulata Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010067868 Skin mass Diseases 0.000 description 1
- 241001284352 Terminalia buceras Species 0.000 description 1
- 244000277583 Terminalia catappa Species 0.000 description 1
- 235000009319 Terminalia catappa Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a processing method of black canarytree root health fine powder. The black canarytree root health fine powder takes black canarytree roots as raw materials and is processed by the steps of raw material preparation, extraction, enzymolysis, enzyme deactivation, filtering, crushing, mixing, concentration, spray-drying, finishing and packaging, and the like. The black canarytree root health fine powder made by the processing method disclosed by the invention takes the black canarytree roots with rich nutrition as the raw materials, so that nutrient substances in the fine powder are ensured; through common extraction of the black canarytree roots and the tea raw materials and complex enzymolysis treatment on filter residues, the active substances of the raw materials can be fully reserved, and the active substances of the finished fine powder can be richened, so that the loss of the nutrient substances is reduced, and the utilization rate of the raw materials is improved; the finished fine powder has the efficacies of clearing heat, removing toxicity, stopping bleeding and the like.
Description
Technical field
The processing method that the present invention relates to a kind of food, the processing method especially relating to a kind of Radix Canarii Pimelae health care fine powder.
Background technology
Fructus Canarii Pimelae, another name: black olive, Canarium primela.Burseraceae, arbor, up to 20 meters, the diameter of a cross-section of a tree trunk 1.3 meters above the ground reaches 45 centimetres.Fruit can be eaten raw, and sarcocarp is pickled " Lan Jiao " (or claiming " olive fermented soya beans, salted or other wise ") and cooked, and Terminalia catappa is cake food and meat and fish dishes dish dispensing good merchantable brand；Seed oil is edible, soap system or make other iundustrial oils.Timber ash yellowish-brown, material is the most solid, and purposes is same with Fructus Canarii albi.Root can be used as medicine, can dispelling the wind and dampness pathogens lumbago and skelalgia, numb hand and foot, stomachache, burn and scald.Folium Canarii Pimelae is micro-hardship, puckery；Cool in nature, have heat clearing away, detoxify, the effect such as hemostasis, cure mainly the symptoms such as cold, fever, cough due to lung-heat, erysipelas, furuncle and phyma, metrorrhagia.
Developing Folium Canarii Pimelae the most completely in the market, the product of its deep processing is less, is used for being processed into a kind of Radix Canarii Pimelae health care fine powder, not only increases nutritive value and the economic worth of raw material, add the deep processed product of a kind of Radix Canarii Pimelae the most simultaneously.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of Radix Canarii Pimelae health care fine powder, this method process stabilizing, simple to operate, be prone to grasp, nutritious Radix Canarii Pimelae is processed into and drinks convenient fine powder, not only enrich Radix Canarii Pimelae product category, and improve the economic worth of Radix Canarii Pimelae.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing method of a kind of Radix Canarii Pimelae health care fine powder, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck the Radix Canarii Pimelae of high-quality, by clean water, be filtered dry moisture, be cut into particle, standby；
B, extraction: 20kg Radix Canarii Pimelae grain is placed in the water of 50kg decoction, and adds the black tea of 10kg, the Flos Chrysanthemi Indici of 2kg, the Flos Lonicerae of 2kg, it is 95 DEG C that extraction temperature controls, time controls as 18min, repeat to decoct 4 times, decoction liquor is mixed, filter and prepare extract and raw material slag；
C, enzymolysis: by raw material slag pulverization process, and to pulverize after 10kg raw material slag in add 10kg concentration be 35% Mel solution, the tea polyphenols of 0.05kg, the cellulase of 0.009kg, the pectase of 0.008kg, mix homogeneously, enzymolysis 35min in the environment of 52 DEG C；
D, enzyme denaturing, filtration: by the enzyme denaturing 14s under 123 DEG C of environment of the raw material slag after enzymolysis, the raw material slag after enzyme denaturing is filtered under 200 eye mesh screens, obtains enzymolysis solution, Production With Residue of Enzymatic Hydrolysis；
E, pulverizing: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding process, granularity is 240 μm, prepares Radix Canarii Pimelae powder；
F, mixing: take extraction heat liquid 3.5kg, enzymolysis solution 2kg, Radix Canarii Pimelae powder 1.8kg, Rhizoma Polygonati Odorati liquid 0.5kg, mulberry juice 0.55kg, malic acid 0.8kg, wolfberry juice 0.4kg, xylitol 0.3kg, dextrin 0.06kg, sodium alginate 0.09kg, it is sufficiently mixed uniformly, prepares mixed liquor；
G, concentration: used by mixed liquor and concentrate under reverse osmosis membrane room temperature, obtain the mixed juice that solid content is 16%, and mixed juice carries out vacuum-concentrcted again, and thickening temperature is 40 DEG C, and the solid content of mixed juice is concentrated into 38%；
H, lyophilization: the mixed juice after vacuum-concentrcted is carried out lyophilization, under the conditions of-20 DEG C, freezing 4 hours, press 6kg/m by the mixed liquor after freezing in useful load2, operating pressure 40Pa, resolve dry, pulverize under conditions of pressure 20Pa, temperature 40 DEG C after prepare Radix Canarii Pimelae health care fine powder；
I, packaging: the fine powder that kept healthy by Radix Canarii Pimelae food stage packaging material are packed, enter in aeration-drying environment and store.
Beneficial effect: the Radix Canarii Pimelae health care fine powder that this method makes is with nutritious Radix Canarii Pimelae as raw material, ensure that the nutrient substance in fine powder, by Radix Canarii Pimelae and tea raw material being extracted jointly and filtering residue complex enzyme hydrolysis being processed, the active substance of raw material can be sufficiently reserved, the active substance of abundant fine powder finished product, decrease the loss of nutrient substance, improve the utilization rate of raw material, finished product fine powder have heat clearing away, detoxify, the effect such as hemostasis.
Detailed description of the invention
Embodiment 1:
The processing method of a kind of Radix Canarii Pimelae health care fine powder, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck the Radix Canarii Pimelae of high-quality, by clean water, be filtered dry moisture, be cut into particle, standby；
B, extraction: 20kg Radix Canarii Pimelae grain is placed in the water of 50kg decoction, and add the green tea of 8kg, it is 85 DEG C that extraction temperature controls, and the time controls for 15min, to repeat to decoct 3 times, decoction liquor mixed, filter and prepare extract and raw material slag；
C, enzymolysis: by raw material slag pulverization process, and to pulverize after 10kg raw material slag in add 8kg concentration be 3% sodium ascorbate solution, the tea polyphenols of 0.03kg, the cellulase of 0.006kg, the pectase of 0.005kg, mix homogeneously, enzymolysis 30min in the environment of 45 DEG C；
D, enzyme denaturing, filtration: by the enzyme denaturing 8s under 125 DEG C of environment of the raw material slag after enzymolysis, the raw material slag after enzyme denaturing is filtered under 180 eye mesh screens, obtains enzymolysis solution, Production With Residue of Enzymatic Hydrolysis；
E, pulverizing: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding process, granularity is 220 μm, prepares Radix Canarii Pimelae powder；
F, mixing: take extraction heat liquid 4kg, enzymolysis solution 3kg, Radix Canarii Pimelae powder 2kg, malic acid 0.5kg, xylitol 0.4kg, dextrin 0.05kg, sodium alginate 0.05kg, be sufficiently mixed uniformly, prepare mixed liquor；
G, concentration: used by mixed liquor and concentrate under reverse osmosis membrane room temperature, obtain the mixed juice that solid content is 10%, and mixed juice carries out vacuum-concentrcted again, and thickening temperature is 45 DEG C, and the solid content of mixed juice is concentrated into 33%；
H, spray drying: be spray-dried by the mixed juice after vacuum-concentrcted, control inlet temperature 95 DEG C, outlet temperature 65 DEG C, crushed after being dried, prepares Radix Canarii Pimelae health care fine powder；
I, packaging: the fine powder that kept healthy by Radix Canarii Pimelae food stage packaging material are packed, enter in aeration-drying environment and store.
Embodiment 2:
The processing method of a kind of Radix Canarii Pimelae health care fine powder, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck the Radix Canarii Pimelae of high-quality, Fructus Fici, Fractus Eriobotryae, by clean water, be filtered dry moisture, be cut into particle, take the Folium Eriobotryae fruit grain mix homogeneously of the Radix Canarii Pimelae grain of 18kg, the Fructus Fici grain of 5kg, 2kg, prepare raw material grain, standby；
B, extraction: 20kg raw material grain is placed in the water of 70kg; and add the scented tea of 15kg, the Flos Moutan of 2kg, the oriental cherry of 1kg; put into after mix homogeneously and microwave extracting apparatus carries out microwave extracting; it is 80 DEG C that extraction temperature controls; extraction power is 600W; extraction time controls to be 8min every time, repeats to decoct 5 times, filters and prepare extract and raw material slag after extraction；
C, enzymolysis: by raw material slag pulverization process, and to pulverize after 10kg raw material slag in add 6kg concentration be 1.7% vitamin c solution, the tea polyphenols of 0.1kg, the cellulase of 0.01kg, the pectase of 0.012kg, mix homogeneously, enzymolysis 50min in the environment of 44 DEG C；
D, enzyme denaturing, filtration: by the enzyme denaturing 6s under 128 DEG C of environment of the raw material slag after enzymolysis, the raw material slag after enzyme denaturing is filtered under 220 eye mesh screens, obtains enzymolysis solution, Production With Residue of Enzymatic Hydrolysis；
E, pulverizing: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding process, granularity is 250 μm, prepares Radix Canarii Pimelae powder；
F, mixing: take extract 5.5kg, enzymolysis solution 1.8kg, Radix Canarii Pimelae powder 1.2kg, citric acid 0.4kg, polygonatum odoratum juice 0.4kg, xylitol 0.3kg, nipa palm juice 0.3kg, dextrin 0.08kg, sodium alginate 0.02kg, be sufficiently mixed uniformly, prepare mixed liquor；
G, concentration: used by mixed liquor and concentrate under reverse osmosis membrane room temperature, obtain the mixed juice that solid content is 18%, and mixed juice carries out vacuum-concentrcted again, and thickening temperature is 42 DEG C, and the solid content of mixed juice is concentrated into 37%；
H, spray drying: be spray-dried by the mixed juice after vacuum-concentrcted, control inlet temperature 100 DEG C, outlet temperature 60 DEG C, crushed after being dried, prepares Radix Canarii Pimelae health care fine powder；
I, packaging: the fine powder that kept healthy by Radix Canarii Pimelae food stage packaging material are packed, enter in aeration-drying environment and store.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Radix Canarii Pimelae health care fine powder, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck the Radix Canarii Pimelae of high-quality, by clean water, be filtered dry moisture, be cut into particle, standby；
B, extraction: 20kg Radix Canarii Pimelae grain is placed in the water of 50kg decoction, and adds the black tea of 10kg, the Flos Chrysanthemi Indici of 2kg, the Flos Lonicerae of 2kg, it is 95 DEG C that extraction temperature controls, time controls as 18min, repeat to decoct 4 times, decoction liquor is mixed, filter and prepare extract and raw material slag；
C, enzymolysis: by raw material slag pulverization process, and to pulverize after 10kg raw material slag in add 10kg concentration be 35% Mel solution, the tea polyphenols of 0.05kg, the cellulase of 0.009kg, the pectase of 0.008kg, mix homogeneously, enzymolysis 35min in the environment of 52 DEG C；
D, enzyme denaturing, filtration: by the enzyme denaturing 14s under 123 DEG C of environment of the raw material slag after enzymolysis, the raw material slag after enzyme denaturing is filtered under 200 eye mesh screens, obtains enzymolysis solution, Production With Residue of Enzymatic Hydrolysis；
E, pulverizing: the Production With Residue of Enzymatic Hydrolysis after being filtered dry carries out ultra-fine grinding process, granularity is 240 μm, prepares Radix Canarii Pimelae powder；
F, mixing: take extraction heat liquid 3.5kg, enzymolysis solution 2kg, Radix Canarii Pimelae powder 1.8kg, Rhizoma Polygonati Odorati liquid 0.5kg, mulberry juice 0.55kg, malic acid 0.8kg, wolfberry juice 0.4kg, xylitol 0.3kg, dextrin 0.06kg, sodium alginate 0.09kg, it is sufficiently mixed uniformly, prepares mixed liquor；
G, concentration: used by mixed liquor and concentrate under reverse osmosis membrane room temperature, obtain the mixed juice that solid content is 16%, and mixed juice carries out vacuum-concentrcted again, and thickening temperature is 40 DEG C, and the solid content of mixed juice is concentrated into 38%；
H, lyophilization: the mixed juice after vacuum-concentrcted is carried out lyophilization, under the conditions of-20 DEG C, freezing 4 hours, press 6kg/m by the mixed liquor after freezing in useful load2, operating pressure 40Pa, resolve dry, pulverize under conditions of pressure 20Pa, temperature 40 DEG C after prepare Radix Canarii Pimelae health care fine powder；
I, packaging: the fine powder that kept healthy by Radix Canarii Pimelae food stage packaging material are packed, enter in aeration-drying environment and store.
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| CN201610360651.0A CN105996019A (en) | 2016-05-28 | 2016-05-28 | Processing method of black canarytree root health fine powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610360651.0A CN105996019A (en) | 2016-05-28 | 2016-05-28 | Processing method of black canarytree root health fine powder |
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| CN105996019A true CN105996019A (en) | 2016-10-12 |
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| CN201610360651.0A Withdrawn CN105996019A (en) | 2016-05-28 | 2016-05-28 | Processing method of black canarytree root health fine powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
| CN107467280A (en) * | 2017-08-01 | 2017-12-15 | 李春生 | A kind of processing method of brush-cherry seed caffein |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543259A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing technique of fructus momordicae juice fine powder |
| CN104886315A (en) * | 2015-06-09 | 2015-09-09 | 彭常安 | Preparation method of snakegourd tea fine powder |
| CN104996645A (en) * | 2015-08-30 | 2015-10-28 | 余芳 | Processing method of schisandra chinensis tea essence |
-
2016
- 2016-05-28 CN CN201610360651.0A patent/CN105996019A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543259A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Processing technique of fructus momordicae juice fine powder |
| CN104886315A (en) * | 2015-06-09 | 2015-09-09 | 彭常安 | Preparation method of snakegourd tea fine powder |
| CN104996645A (en) * | 2015-08-30 | 2015-10-28 | 余芳 | Processing method of schisandra chinensis tea essence |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
| CN107467280A (en) * | 2017-08-01 | 2017-12-15 | 李春生 | A kind of processing method of brush-cherry seed caffein |
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Application publication date: 20161012 |