CN107279982A - The preparation method of stem of noble dendrobium rosemary nutrient chewable tablet - Google Patents
The preparation method of stem of noble dendrobium rosemary nutrient chewable tablet Download PDFInfo
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- CN107279982A CN107279982A CN201710558680.2A CN201710558680A CN107279982A CN 107279982 A CN107279982 A CN 107279982A CN 201710558680 A CN201710558680 A CN 201710558680A CN 107279982 A CN107279982 A CN 107279982A
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- 244000178231 Rosmarinus officinalis Species 0.000 title claims abstract description 38
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 26
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 24
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 19
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- LCAZOMIGFDQMNC-FORWCCJISA-N rosmanol Chemical compound C1CCC(C)(C)[C@@H]2[C@H]3[C@@H](O)C(C=C(C(=C4O)O)C(C)C)=C4[C@]21C(=O)O3 LCAZOMIGFDQMNC-FORWCCJISA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of stem of noble dendrobium rosemary nutrient chewable tablet, it is characterised in that：Described stem of noble dendrobium chewable tablets uses the stem of noble dendrobium for primary raw material, is processed by steps such as pretreatment, crushing mashing, ferment treatment, homogeneous, freeze-drying, mixing, softening granulation, tabletting, drying, shaping and dryings.The stem of noble dendrobium rosemary nutrient chewable tablet made using this method can be sufficiently reserved the nutriment in raw material, improve the utilization rate of raw material, make good stem of noble dendrobium rosemary nutrient chewable tablet comprehensive nutrition, mouthfeel, carrying or instant, both it is direct-edible, also may be dissolved in drinking water drink, retention cycle it is long, with replenishing the vital essence and removing heat, reinforcing stomach reg fluid, the effect of refreshing the mind etc..
Description
Technical field
The present invention relates to a kind of preparation method of chewable tablets, more particularly, to a kind of system of stem of noble dendrobium rosemary nutrient chewable tablet
Make method.
Background technology
The stem of noble dendrobium, alias：Dendrobium, Shi Lan, bracketplant, HERBA DENDROBII, maple beans, in cylinder or oblate cylindricality, meat is more
Juice, frangibility.Gas is micro-, mildly bitter flavor and Hui Tian, and that chews has stickiness.The stem of noble dendrobium be the orchid recorded earliest in China's ancient documents it
Before one, 2000《Sheng Nong's herbal classic》In it is just on the books, its slightly sweet flavor is micro- salty, and property belongs to clear and rich, it is clear in have benefit, bowl spares has clearly,
Can replenishing the vital essence and removing heat, reinforcing stomach reg fluid.There is certain antipyretic effect, gastric secretion can be promoted, it is aid digestion；Also strengthen new old generation
Thank, anti-aging, the effect such as promote longevity.The stem of noble dendrobium is the traditional rare Chinese medicine of China, and current clinical medicine confirms that the stem of noble dendrobium can suppress
Kidney micro-some Na/K-ATP enzymatic activitys, can nourishing Yin and clearing heat.Current diabetes, which are increasingly becoming, influences the first of human health to kill greatly
Hand.Modern medicine study shows, the stem of noble dendrobium can significantly reduce glycosuria germ rat model blood glucose, hyperglycemic factor, increase insulin,
The secretion of C peptides.Suppress insulin degraded, improve insulin sensitivity index, suppress the secretion of free fatty, significantly reduce obesity
The TNF of diabetic model rats, since thousand it always and ganoderma lucidum, ginseng, cordyceps sinensis etc. is equally listed in
Product Chinese medicine.
Rosemary, is that one kind originates in Mediterranean Region, wild or plant in chalk soil.Stem, leaf and Huadu can be carried
Take aromatic oil.Rosemary leave carries tea perfume, and pungent peppery, slight bitter is often used in culinary art, it is also possible to drunk to steep Herb Tea.Often
Green shrub, ancient times think that rosemary can strengthen memory, and generally acknowledged at present most has in the plant rosemary of antioxidation
Antioxidant content is mainly the compositions such as carnosic acid, carnosol, rosmanol, ursolic acid, Rosmarinic acid.Rosemary is also usually
It is placed in interior to purify air, aerogastria, enhancing memory can be eliminated, refresh the mind, mitigate headache syndromes, to wound
Wind, abdominal distension, obesity etc. are also very powerful；Also stronger astriction, nurses one's health greasy unclean skin, stimulates circulation,
Hair regeneration is stimulated, improves depilation phenomenon.Rosemary possesses the fragrance that can make us clearheaded, can strengthen the function of brain,
Headache can be improved, rosemary tea might as well be drunk to the student for needing mass memory more.Also tool can improve language, vision, hearing
The obstacle of aspect, strengthens notice, treats rheumatalgia, strengthens liver function, reduces blood glucose, contributes to the treatment of artery sclerosis,
The four limbs of paralysis are helped to rejuvenate.Using green health, the naturally pure stem of noble dendrobium, rosemary, stem of noble dendrobium rosemary nutrition is processed into
Chewable tablets, has no that Related product is listed.
The content of the invention
The present invention provides a kind of comprehensive nutrition, instant, the making of the stem of noble dendrobium rosemary nutrient chewable tablet of green and healthy
Method, this method improves the utilization rate of raw material, is sufficiently reserved the nutriment in raw material, simple to operate, is easy to grasp.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of stem of noble dendrobium rosemary nutrient chewable tablet, it is characterised in that described preparation method uses following steps：
A. pretreatment of raw material：The stem of noble dendrobium, rosemary tender leaf, peony of maturation are selected, after cleaning, stem of noble dendrobium section, rosemary is cut into tender
Leaf section, peony petal, take 10kg stem of noble dendrobium section, 3kg rosemary tender leaf section, 1kg peony petal to be well mixed, mixing are made
Raw material, is immediately placed in concentration and is immediately placed in soak to pull out after 20min, immersion in 15% calcium chloride solution in 80 DEG C of warm water
Blanching 30s is carried out, is pulled out after blanching, is filtered dry moisture；
B. crushing and beating：20kg concentration is added into the mixed material after 10kg blanchings to carry out after 10% vitamin c solution
Crushing and beating, is made stem of noble dendrobium slurry；
C. homogeneous：The stem of noble dendrobium is starched into homogenization, temperature is 55 DEG C, and homogenization pressure is 40Mpa, repeats homogeneous 3 times；
D. it is freeze-dried：The stem of noble dendrobium after homogeneous is starched and freezed in the environment of -18 DEG C, cooling time is 2.5 hours, after freezing
10kg/m is pressed in useful load2, operating pressure 40Pa, parsing pressure 20Pa, dry under conditions of 15 DEG C of temperature；
E. crush：Stem of noble dendrobium slurry after freeze-drying is subjected to broken wall crushing, smashing fineness is 100 mesh, and temperature is 42 DEG C, relatively
Humidity is maintained at 30%, obtains dendrobe powder；
F. raw material is mixed：Take dendrobe powder 6kg, lily root flour 1kg, Radix changii powder 0.8kg, tangerine peel powder 0.5kg, pumpkin powder 0.6kg,
Kudzu-vine root powder 0.4kg, lotus nut starch 0.4kg, hawthorn powder 0.2kg, xanthans 0.1kg mixing, and stir, mixed powder is made；
G. softwood processed, granulation：The fructose syrup solution that Volume fraction is 46% is sprayed into 10kg mixed powders, and is stirred to equal
It is even, 5 liters of fructose syrup solution is added in every 10kg mixtures, 40 mesh sieves are passed through into the mixture compacting after wetting, particle is obtained
Shape product；
H. tabletting：Granular product after softening is suppressed, thickness is 0.8cm, radius is 1.6cm round sheet thing；
I. dry：Using toasting twice, the temperature of baking is at 180 DEG C for the first time, baking time 6min, continues after the 8min that eases back
Baking, the temperature of second of baking is at 90 DEG C, and baking time is 12min；
J. shaping is packed：By dried round sheet thing shaping, packed, made using food-grade packaging material after shaping
Into stem of noble dendrobium rosemary nutrient chewable tablet finished product.
Beneficial effect：The stem of noble dendrobium rosemary nutrient chewable tablet made using this method can be sufficiently reserved the nutrition in raw material
Material, improves the utilization rate of raw material, makes good stem of noble dendrobium rosemary nutrient chewable tablet comprehensive nutrition, mouthfeel, carrying or instant,
Both it is direct-edible, also may be dissolved in drinking water drink, retention cycle it is long, with replenishing the vital essence and removing heat, reinforcing stomach reg fluid, refresh the mind
Deng effect.
Embodiment
Embodiment 1：
A kind of preparation method of stem of noble dendrobium rosemary nutrient chewable tablet, it is characterised in that：Described preparation method uses following steps：
A. pretreatment of raw material：The stem of noble dendrobium of maturation is selected, after cleaning, stem of noble dendrobium section is cut into, is immediately placed in the calcium chloride that concentration is 10% molten
Soak to pull out after 25min, immersion in liquid and be immediately placed in progress blanching 40s in 70 DEG C of warm water, pulled out after blanching, be filtered dry moisture,
By the immersion of calcium chloride solution, stem of noble dendrobium rosemary nutrient chewable tablet can be made to retain the color and luster and mouthfeel of the stem of noble dendrobium, pass through warm water
Fixing, can kill the bacterium on stem of noble dendrobium surface, can improve the mouthfeel of stem of noble dendrobium rosemary nutrient chewable tablet finished product again；
B. crushing and beating：10kg concentration is added into the stem of noble dendrobium section after 10kg blanchings to be crushed after 8% citric acid solution
Mashing, is made stem of noble dendrobium slurry；
C. ferment treatment：0.006kg cellulase is added into 10kg stem of noble dendrobium slurry, temperature control is 50 DEG C, and the time is
45min；
D. homogeneous：The stem of noble dendrobium after ferment treatment is starched into homogenization, temperature is 75 DEG C, and using double-stage homogenization, one-level homogenization pressure is
30Mpa, double-stage homogenization pressure 5Mpa, the stem of noble dendrobium is starched after homogenization, can improve the mouthfeel of stem of noble dendrobium rosemary nutrient chewable tablet；
E. it is freeze-dried：By after homogeneous the stem of noble dendrobium starch in the environment of -22 DEG C freeze, cooling time be 1.5 hours, after freezing
Useful load presses 4kg/m2, operating pressure 50Pa, parsing pressure 20 Pa, dry under conditions of 10 DEG C of temperature, freeze-drying can drop
Damage of the low high temperature to material nutrient component, can reduce the loss of nutriment again；
F. crush：The stem of noble dendrobium after freeze-drying is starched and crushed, is crushed using micronizer, particle diameter is 200um, the stem of noble dendrobium is made
Powder；
G. raw material is mixed：Take dendrobe powder 6kg, lily root flour 1.5kg, yam flour 0.8kg, burdock powder 0.6kg, ginkgo powder 0.5kg, Pueraria lobota
Root powder 0.4kg, pectin 0.2kg are mixed, and are stirred, and mixed powder is made；
H. softwood processed, granulation：The fructose syrup solution that Volume fraction is 35% is sprayed into 10kg mixed powders, and is stirred to equal
It is even, 3 liters of fructose syrup solution is added in every 10kg mixtures, 30 mesh sieves are passed through into the mixture compacting after wetting, particle is obtained
Shape product；
I. tabletting：Granular product after softening is suppressed, thickness is 0.5cm, radius is 2cm round sheet thing；
J. dry：Using toasting twice, the temperature of baking is at 160 DEG C for the first time, baking time 8min, continues after the 10min that eases back
Baking, the temperature of second of baking is at 80 DEG C, and baking time is 16min；
K. shaping is packed：By dried round sheet thing shaping, packed, be made using food-grade packaging material after shaping
Stem of noble dendrobium rosemary nutrient chewable tablet finished product.
Embodiment 2：
A kind of preparation method of stem of noble dendrobium rosemary nutrient chewable tablet, it is characterised in that：Described preparation method uses following steps：
A. pretreatment of raw material：The stem of noble dendrobium, the loquat tender leaf of maturation are selected, after cleaning, stem of noble dendrobium section, loquat tender leaf section is cut into, takes 10kg
Stem of noble dendrobium section, 2kg loquat tender leaf section it is well mixed, mixed material is made, is immediately placed in the calcium carbonate soln that concentration is 12%
23min is soaked, is pulled out after immersion and is immediately placed in progress blanching 35s in 75 DEG C of warm water, pulled out after blanching, be filtered dry moisture, passed through
The immersion of calcium carbonate soln, can make stem of noble dendrobium rosemary nutrient chewable tablet retain the color and luster and mouthfeel of raw material, be finished by warm water,
The bacterium on raw material surface can be killed, the mouthfeel of stem of noble dendrobium rosemary nutrient chewable tablet finished product can be improved again；
B. crushing and beating：14kg concentration is added into the mixed material after 10kg blanchings laggard for 10% ascorbic acid solution
Row crushing and beating, is made stem of noble dendrobium slurry；
C. ferment treatment：Addition 0.008kg cellulase, 0.002kg pectase in being starched to the 10kg stems of noble dendrobium, temperature control is 55
DEG C, the time is 42min；
D. homogeneous：The stem of noble dendrobium after ferment treatment is starched into homogenization, temperature is 80 DEG C, and using double-stage homogenization, one-level homogenization pressure is
28Mpa, double-stage homogenization pressure 6Mpa, the stem of noble dendrobium is starched after homogenization, can improve the mouthfeel of stem of noble dendrobium rosemary nutrient chewable tablet；
E. it is freeze-dried：The good mixed serum of homogeneous is spray-dried, 85 DEG C of inlet temperature of control, 64 DEG C of outlet temperature,
Obtain dendrobe powder；；
F. crush：The stem of noble dendrobium after freeze-drying is starched and crushed, is crushed using micronizer, particle diameter is 210um, the stem of noble dendrobium is made
Powder；
G. raw material is mixed：Take dendrobe powder 5.5kg, lily root flour 1kg, yam flour 0.9kg, burdock powder 0.7kg, ginkgo powder 0.6kg, Pueraria lobota
Root powder 0.4kg, dendrobe powder 0.4kg, radix polygonati officinalis powder 0.2kg, Malus spectabilis fruit powder 0.2kg, gelatin 0.1kg mixing, and stir, it is made
Mixed powder；
H. softwood processed, granulation：Volume fraction is sprayed into mixed powder and is 45% malt syrup solution, and is stirred until homogeneous, often
3 liters of malt syrup solution is added in 10kg mixtures, 30-40 mesh sieves are passed through into the mixture compacting after wetting, graininess is obtained
Product；
I. tabletting：Granular product after softening is suppressed, thickness is 0.8cm, radius is 1.5cm round sheet thing；
J. dry：Using toasting twice, the temperature of baking is at 170 DEG C for the first time, baking time 7min, continues to dry after the 9min that eases back
Roasting, the temperature of second of baking is at 85 DEG C, and baking time is 14min；
K. shaping is packed：By dried round sheet thing shaping, packed, be made using food-grade packaging material after shaping
Stem of noble dendrobium rosemary nutrient chewable tablet finished product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of stem of noble dendrobium rosemary nutrient chewable tablet, it is characterised in that described preparation method uses following step
Suddenly：
A. pretreatment of raw material：The stem of noble dendrobium, rosemary tender leaf, peony of maturation are selected, after cleaning, stem of noble dendrobium section, rosemary is cut into tender
Leaf section, peony petal, take 10kg stem of noble dendrobium section, 3kg rosemary tender leaf section, 1kg peony petal to be well mixed, mixing are made
Raw material, is immediately placed in concentration and is immediately placed in soak to pull out after 20min, immersion in 15% calcium chloride solution in 80 DEG C of warm water
Blanching 30s is carried out, is pulled out after blanching, is filtered dry moisture；
B. crushing and beating：20kg concentration is added into the mixed material after 10kg blanchings to carry out after 10% vitamin c solution
Crushing and beating, is made stem of noble dendrobium slurry；
C. homogeneous：The stem of noble dendrobium is starched into homogenization, temperature is 55 DEG C, and homogenization pressure is 40Mpa, repeats homogeneous 3 times；
D. it is freeze-dried：The stem of noble dendrobium after homogeneous is starched and freezed in the environment of -18 DEG C, cooling time is 2.5 hours, after freezing
10kg/m is pressed in useful load2, operating pressure 40Pa, parsing pressure 20Pa, dry under conditions of 15 DEG C of temperature；
E. crush：Stem of noble dendrobium slurry after freeze-drying is subjected to broken wall crushing, smashing fineness is 100 mesh, and temperature is 42 DEG C, relatively
Humidity is maintained at 30%, obtains dendrobe powder；
F. raw material is mixed：Take dendrobe powder 6kg, lily root flour 1kg, Radix changii powder 0.8kg, tangerine peel powder 0.5kg, pumpkin powder 0.6kg,
Kudzu-vine root powder 0.4kg, lotus nut starch 0.4kg, hawthorn powder 0.2kg, xanthans 0.1kg mixing, and stir, mixed powder is made；
G. softwood processed, granulation：The fructose syrup solution that Volume fraction is 46% is sprayed into 10kg mixed powders, and is stirred to equal
It is even, 5 liters of fructose syrup solution is added in every 10kg mixtures, 40 mesh sieves are passed through into the mixture compacting after wetting, particle is obtained
Shape product；
H. tabletting：Granular product after softening is suppressed, thickness is 0.8cm, radius is 1.6cm round sheet thing；
I. dry：Using toasting twice, the temperature of baking is at 180 DEG C for the first time, baking time 6min, continues after the 8min that eases back
Baking, the temperature of second of baking is at 90 DEG C, and baking time is 12min；
J. shaping is packed：By dried round sheet thing shaping, packed, made using food-grade packaging material after shaping
Into stem of noble dendrobium rosemary nutrient chewable tablet finished product.
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| CN201710558680.2A CN107279982A (en) | 2017-07-11 | 2017-07-11 | The preparation method of stem of noble dendrobium rosemary nutrient chewable tablet |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740666A (en) * | 2018-05-31 | 2018-11-06 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of stem of noble dendrobium rosemary effervescent tablet |
| CN112741322A (en) * | 2021-01-16 | 2021-05-04 | 德兴市宋氏葛业有限公司 | Extraction method of dendrobium officinale and preparation method of dendrobium officinale, white astragalus and radix puerariae beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605362A (en) * | 2015-02-17 | 2015-05-13 | 彭常安 | Preparation method of nutritional okra chewable tablet |
-
2017
- 2017-07-11 CN CN201710558680.2A patent/CN107279982A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605362A (en) * | 2015-02-17 | 2015-05-13 | 彭常安 | Preparation method of nutritional okra chewable tablet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740666A (en) * | 2018-05-31 | 2018-11-06 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of stem of noble dendrobium rosemary effervescent tablet |
| CN112741322A (en) * | 2021-01-16 | 2021-05-04 | 德兴市宋氏葛业有限公司 | Extraction method of dendrobium officinale and preparation method of dendrobium officinale, white astragalus and radix puerariae beverage |
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