CN102258197A - Body-strengthening beverage and preparation method thereof - Google Patents
Body-strengthening beverage and preparation method thereof Download PDFInfo
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- CN102258197A CN102258197A CN2011101345778A CN201110134577A CN102258197A CN 102258197 A CN102258197 A CN 102258197A CN 2011101345778 A CN2011101345778 A CN 2011101345778A CN 201110134577 A CN201110134577 A CN 201110134577A CN 102258197 A CN102258197 A CN 102258197A
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- coix seed
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Abstract
The invention discloses a body-strengthening beverage and a preparation method thereof. The preparation method is characterized by comprising the following steps of: purifying 15-30 grams of yam and 6-9 grams of lily; processing filter residues to obtain 150-450 ml of thin paste; adding 0-100 grams of milk for mixing uniformly; boiling; and packing. The method can also comprise the following steps of: purifying 15-30 grams of yam and 6-9 grams of lily; adding water for boiling till the volume is 150-450 ml; adding 0-100 grams of milk for mixing uniformly; boiling; and packing. In the method, 9-15 grams of purified gordon euryale seed, 9-30 grams of coix seed or imported coix seed, 6-15 grams of lotus seed, 6-12 grams of polygonatum, 9-15 grams of adenophora tetraphylla and 1.5-9 grams of liquoric root during adding of the purified yam and lily; and 0-100 grams of sugar can be added after residue filtering or during milk adding. The beverage is easy to prepare. The prepared beverage has clear and sweet mouthfeel and rich nutrition and has the effects of assuaging hunger and thirst, invigorating the spleen, removing dampness, moisten the lung, relieving the cough, moistening tonification and strengthening body health.
Description
One, technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of beverage and preparation method thereof of being healthy and strong.
Two, background technology
Commercially available health drink all contains bitter Chinese medicine in a lot of prescriptions at present.Its preparation method generally all is raw material to be cleaned the back water decoct, and it is formulated towards converting to get its juice.These beverage bitters, even be difficult to inlet.
Three, summary of the invention
Purpose of the present invention is that a kind of taste of invention is fresh and sweet good to eat, has invigorating the spleen to dry, and moistens the lung and relieve the cough clear beverage and preparation method thereof of being healthy and strong of mending the effect of being healthy and strong.
The beverage and preparation method thereof of being healthy and strong of the present invention is characterized in that it is that Chinese yam and lily are purified, and makes magma behind the processing filter residue, adds the milk mixing, boils again, and packing forms.Also Chinese yam and lily can be purified, boil, add the milk mixing, boil, packing forms.When throwing in, also can add Gorgon fruit, coix seed or foreign coix seed, lotus seeds, radix polygonati officinalis, adenophora tetraphylla and Radix Glycyrrhizae, also can add sugar behind filter residue or when adding milk through purifying through the Chinese yam that purifies and lily.
Make beverage of the present invention and adopt following four kinds of methods usually:
First method is that Chinese yam 15-30g and lily 6-12g are purified, and wears into slurry after being soaked in water, and filter residue boils, and makes the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
Second method is that Chinese yam 15-30g and lily 6-12g are purified, and drying is crushed into powder, and discharges water to blend together slurry, and filter residue boils, and makes the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
The third method is that Chinese yam 15-30g and lily 6-12g are purified, and it is well-done to discharge water, and grinds then, and filter residue is made the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
The 4th kind of method is that Chinese yam 15-30g and lily 6-12g are purified, and discharges water and boils into 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
More than four kinds of methods when throwing in, also can add Gorgon fruit 9-15g, coix seed or foreign coix seed 9-30g, lotus seeds 6-15g, radix polygonati officinalis 6-12g, adenophora tetraphylla 9-15g and Radix Glycyrrhizae 1.5-9g through purifying through the Chinese yam that purifies and lily, also can add sugared 0-100g behind filter residue or when adding milk.
Beverage of the present invention is made easily, and it is good to eat that prepared beverage is fresh and sweet, nutritious, has both allayed one's hunger and has quenched one's thirst, and has invigorating the spleen to dry again, moistens the lung and relieve the cough, the clear effect of being healthy and strong of mending.
Four, the specific embodiment
Embodiment 1
Chinese yam 15g and lily 6g are purified, wear into slurry after being soaked in water, filter residue boils, and makes the magma of 150ml, and packing gets product.When the Chinese yam of throwing in the process purification and lily, also can add Gorgon fruit 9g, coix seed or foreign coix seed 9g, lotus seeds 6g, radix polygonati officinalis 6g, adenophora tetraphylla 9g and Radix Glycyrrhizae 1.5g through purifying.
Embodiment 2
Chinese yam 20g and lily 8g are purified, and drying is crushed into powder, and discharges water to blend together slurry, and filter residue boils, and makes the magma of 250ml, adds milk 30g mixing, boils again, and packing gets product.When throwing in, also can add Gorgon fruit 11g, coix seed or foreign coix seed 16g, lotus seeds 9g, radix polygonati officinalis 8g, adenophora tetraphylla 11g and Radix Glycyrrhizae 4g, when adding milk, also can add sugared 30g through purifying through the Chinese yam that purifies and lily.
Embodiment 3
Chinese yam 25g and lily 10g are purified, and it is well-done to discharge water, and grinds then, and filter residue boils, and makes the magma of 350ml, adds milk 60g mixing, boils again, and packing gets product.When throwing in, also can add Gorgon fruit 13g, coix seed or foreign coix seed 23g, lotus seeds 12g, radix polygonati officinalis 10g, adenophora tetraphylla 13g and Radix Glycyrrhizae 6.5g, when adding milk, also can add sugared 60g through purifying through the Chinese yam that purifies and lily.
Embodiment 4
Chinese yam 30g and lily 12g are purified, discharge water and boil into 450ml, add milk 100g mixing, boil, packing gets product.When throwing in, also can add Gorgon fruit 15g, coix seed or foreign coix seed 30g, lotus seeds 15g, radix polygonati officinalis 12g, adenophora tetraphylla 15g and Radix Glycyrrhizae 9g, when adding milk, also can add sugared 100g through purifying through the Chinese yam that purifies and lily.
The beverage and preparation method thereof of being healthy and strong of the present invention is done the sterilization except that adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.
Claims (8)
1. beverage of being healthy and strong is characterized in that it is that Chinese yam 15-30g and lily 6-12g are purified, and wears into slurry after being soaked in water, and filter residue boils, and makes the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
2. the beverage of being healthy and strong according to claim 1, it is characterized in that when throwing in, also being added with Gorgon fruit 9-15g, coix seed or foreign coix seed 9-30g, lotus seeds 6-15g, radix polygonati officinalis 6-12g, adenophora tetraphylla 9-15g and Radix Glycyrrhizae 1.5-9g, also add sugared 0-100g behind filter residue or when adding milk through purifying through the Chinese yam that purifies and lily.
3. beverage of being healthy and strong is characterized in that it is that Chinese yam 15-30g and lily 6-12g are purified, and drying is crushed into powder, and discharges water to blend together slurry, and filter residue boils, and makes the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
4. the beverage of being healthy and strong according to claim 3, it is characterized in that when throwing in, also being added with Gorgon fruit 9-15g, coix seed or foreign coix seed 9-30g, lotus seeds 6-15g, radix polygonati officinalis 6-12g, adenophora tetraphylla 9-15g and Radix Glycyrrhizae 1.5-9g, also add sugared 0-100g behind filter residue or when adding milk through purifying through the Chinese yam that purifies and lily.
5. beverage of being healthy and strong is characterized in that it is that Chinese yam 15-30g and lily 6-12g are purified, and it is well-done to discharge water, and grinds then, and filter residue is made the magma of 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
6. the beverage of being healthy and strong according to claim 5, it is characterized in that when throwing in, also being added with Gorgon fruit 9-15g, coix seed or foreign coix seed 9-30g, lotus seeds 6-15g, radix polygonati officinalis 6-12g, adenophora tetraphylla 9-15g and Radix Glycyrrhizae 1.5-9g, also add sugared 0-100g behind filter residue or when adding milk through purifying through the Chinese yam that purifies and lily.
7. beverage of being healthy and strong is characterized in that it is that Chinese yam 15-30g and lily 6-12g are purified, and discharges water and boils into 150-450ml, adds milk 0-100g mixing, boils again, pack finished product.
8. the beverage of being healthy and strong according to claim 7, it is characterized in that when the Chinese yam of throwing in the process purification and lily, also being added with Gorgon fruit 9-15g, coix seed or foreign coix seed 9-30g, lotus seeds 6-15g, radix polygonati officinalis 6-12g, adenophora tetraphylla 9-15g and Radix Glycyrrhizae 1.5-9g, when adding milk, also add sugared 0-100g through purifying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101345778A CN102258197A (en) | 2011-05-24 | 2011-05-24 | Body-strengthening beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101345778A CN102258197A (en) | 2011-05-24 | 2011-05-24 | Body-strengthening beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102258197A true CN102258197A (en) | 2011-11-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101345778A Pending CN102258197A (en) | 2011-05-24 | 2011-05-24 | Body-strengthening beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919929A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
| CN103931769A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Health soup for strengthening spleen and stomach |
| CN104472793A (en) * | 2014-11-27 | 2015-04-01 | 成都红柿子科技有限公司 | Lung-moistening adenophora tetraphylla health tea |
| CN106085765A (en) * | 2015-08-27 | 2016-11-09 | 泸州品创科技有限公司 | A kind of spleen invigorating lung moistening health preserving wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101584477A (en) * | 2009-06-16 | 2009-11-25 | 梁荫健 | Porridge capable of strengthening body |
-
2011
- 2011-05-24 CN CN2011101345778A patent/CN102258197A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN101584477A (en) * | 2009-06-16 | 2009-11-25 | 梁荫健 | Porridge capable of strengthening body |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919929A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
| CN103931769A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Health soup for strengthening spleen and stomach |
| CN103931769B (en) * | 2014-03-27 | 2015-10-28 | 郭峰 | A kind of strengthening the spleen and stomach health preserving soup |
| CN104472793A (en) * | 2014-11-27 | 2015-04-01 | 成都红柿子科技有限公司 | Lung-moistening adenophora tetraphylla health tea |
| CN106085765A (en) * | 2015-08-27 | 2016-11-09 | 泸州品创科技有限公司 | A kind of spleen invigorating lung moistening health preserving wine and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20111130 |