CN102919929A - Summer beverage capable of relieving and clearing summer heat and preparing method thereof - Google Patents
Summer beverage capable of relieving and clearing summer heat and preparing method thereof Download PDFInfo
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- CN102919929A CN102919929A CN2012104558268A CN201210455826A CN102919929A CN 102919929 A CN102919929 A CN 102919929A CN 2012104558268 A CN2012104558268 A CN 2012104558268A CN 201210455826 A CN201210455826 A CN 201210455826A CN 102919929 A CN102919929 A CN 102919929A
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Abstract
The invention discloses a summer beverage capable of relieving and clearing summer heat. The summer beverage capable of relieving and clearing the summer heat is characterized in that weight of each ingredient in the beverage is as follows: mung beans weigh 80 grams to 100 grams; myotonin weighs 20 grams to 50 grams; Chinese-dates weigh 20 grams to 30 grams; lilium brownies weigh 20 grams to 30 grams; millet weighs 10 grams to 20 grams; lotus seeds weigh 30 grams to 50 grams; liquorice weighs 10 grams to 20 grams; liquorice weighs 5 grams to 10 grams; roses weigh 5 grams to 10 grams; and water weighs 1000 gram. The invention further discloses a processing method of the summer beverage capable of relieving and clearing summer heat. The preparing method is simple and reliable, easy to obtain and good in consistency of volume production. The summer beverage capable of relieving and clearing summer heat and the preparing method thereof have the advantages of being capable of relieving and clearing summer heat, good for keeping beauty, convenient to process and drink, and suitable for drinking in hot summer.
Description
Technical field
The present invention relates to a kind of heat-clearing drink in summer of relieving summer heat.
The invention still further relates to a kind of preparation method of the heat-clearing drink in summer of relieving summer heat.
Background technology
Sweet mung bean soup is the traditional relieving summer-heat good merchantable brand of folks of china.Mung bean contains the abundant nutrition element, have improve a poor appetite, reducing blood lipid, reduction cholesterol, antiallergy, detoxifcation, protection liver, clearing heat and detoxicating, relieve summer heat, the effect of diuresis.Summer, hot summer weather was in vogue, and sultry weather is so that uncomfortable, and irascibility is vigorous.Therefore, select seem particularly important of the drink in summer of a suitable heat-clearing of relieving summer heat.
Summary of the invention
The purpose of this invention is to provide a kind of heat-clearing drink in summer and preparation method thereof of relieving summer heat.
The technical solution used in the present invention is:
A kind of drink in summer of the heat-clearing of relieving summer heat is characterized in that: the weight of composition is in this drink:
Mung bean 80-100g;
Seed of Job's tears 20-50g;
Date 20-30g;
Lily 20-30g;
Millet 10-20g;
Lotus seeds 30-50g;
Radix Glycyrrhizae 10-20g;
Honeysuckle 5-10g;
Rose 5-10g;
Water 1000g.
A kind of preparation method of the heat-clearing drink in summer of relieving summer heat, it is characterized in that: mung bean is cleaned soaked 10-12 hour first, then the mung bean after will soaking and seed of Job's tears, date, lily, millet, lotus seeds, the Radix Glycyrrhizae cleaned are put into the steel boiler, pour water into, be to boil 20-30 minute under 150-200 ℃ the environment in temperature, then under temperature is 80-100 ℃ environment, boiled 30-40 minute, in the steel boiler, sprinkle again honeysuckle and rose, packing to be cooled.
Advantage of the present invention is: the heat-clearing of relieving summer heat, help skin maintenance, and conveniently to make and drink, suitable hot summer is drunk.
The specific embodiment
Following embodiment only is used for explanation the present invention, but can not limit protection scope of the present invention.
Embodiment 1
A kind of drink in summer of the heat-clearing of relieving summer heat, the weight of composition is in this drink:
Mung bean 100g;
Seed of Job's tears 20g;
Date 30g;
Lily 30g;
Millet 10g;
Lotus seeds 30g;
Radix Glycyrrhizae 10g;
Honeysuckle 10g;
Rose 5g;
Water 1000g.
A kind of preparation method of the heat-clearing drink in summer of relieving summer heat, first mung bean is cleaned and soaked 10 hours, then the mung bean after will soaking and seed of Job's tears, date, lily, millet, lotus seeds, the Radix Glycyrrhizae cleaned are put into the steel boiler, pour water into, be to boil upper 20 minute under 200 ℃ the environment in temperature, then under temperature is 100 ℃ environment, boil upper 30 minute, in the steel boiler, sprinkle again honeysuckle and rose, packing to be cooled.
Embodiment 2
A kind of drink in summer of the heat-clearing of relieving summer heat, the weight of composition is in this drink:
Mung bean 80g;
Seed of Job's tears 50g;
Date 20g;
Lily 20g;
Millet 150g;
Lotus seeds 40g;
Radix Glycyrrhizae 15g;
Honeysuckle 8g;
Rose 5g;
Water 1000g.
A kind of preparation method of the heat-clearing drink in summer of relieving summer heat, first mung bean is cleaned and soaked 12 hours, then the mung bean after will soaking and seed of Job's tears, date, lily, millet, lotus seeds, the Radix Glycyrrhizae cleaned are put into the steel boiler, pour water into, be to boil upper 30 minute under 150 ℃ the environment in temperature, then under temperature is 80 ℃ environment, boil upper 40 minute, in the steel boiler, sprinkle again honeysuckle and rose, packing to be cooled.
Embodiment 3
A kind of drink in summer of the heat-clearing of relieving summer heat, the weight of composition is in this drink:
Mung bean 90g;
Seed of Job's tears 40g;
Date 28g;
Lily 24g;
Millet 14g;
Lotus seeds 35g;
Radix Glycyrrhizae 10g;
Honeysuckle 6g;
Rose 7g;
Water 1000g.
A kind of preparation method of the heat-clearing drink in summer of relieving summer heat, first mung bean is cleaned and soaked 12 hours, then the mung bean after will soaking and seed of Job's tears, date, lily, millet, lotus seeds, the Radix Glycyrrhizae cleaned are put into the steel boiler, pour water into, be to boil upper 25 minute under 180 ℃ the environment in temperature, then under temperature is 90 ℃ environment, boil upper 35 minute, in the steel boiler, sprinkle again honeysuckle and rose, packing to be cooled.
The heat-clearing of relieving summer heat helps skin maintenance, conveniently makes and drinks, and suitable hot summer is drunk.
Claims (2)
1. the drink in summer of the heat-clearing of relieving summer heat, it is characterized in that: the weight of composition is in this drink:
Mung bean 80-100g;
Seed of Job's tears 20-50g;
Date 20-30g;
Lily 20-30g;
Millet 10-20g;
Lotus seeds 30-50g;
Radix Glycyrrhizae 10-20g;
Honeysuckle 5-10g;
Rose 5-10g;
Water 1000g.
2. preparation method of heat-clearing drink in summer of relieving summer heat, it is characterized in that: mung bean is cleaned soaked 10-12 hour first, then the mung bean after will soaking and seed of Job's tears, date, lily, millet, lotus seeds, the Radix Glycyrrhizae cleaned are put into the steel boiler, pour water into, be to boil 20-30 minute under 150-200 ℃ the environment in temperature, then under temperature is 80-100 ℃ environment, boiled 30-40 minute, in the steel boiler, sprinkle again honeysuckle and rose, packing to be cooled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104558268A CN102919929A (en) | 2012-11-14 | 2012-11-14 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104558268A CN102919929A (en) | 2012-11-14 | 2012-11-14 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919929A true CN102919929A (en) | 2013-02-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104558268A Pending CN102919929A (en) | 2012-11-14 | 2012-11-14 | Summer beverage capable of relieving and clearing summer heat and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102919929A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584107A (en) * | 2013-09-27 | 2014-02-19 | 陈杰 | Compound flour of pearl barley and rice flour and nutritional function pearl barley drinks |
| CN104126701A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Mung bean-coix seed herbal tea and preparation method thereof |
| CN105167058A (en) * | 2015-09-23 | 2015-12-23 | 贵州三泓药业股份有限公司 | Heterophylly falsestarwort root and lily health care beverage |
| CN106235109A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | One is relieved summer heat nutritious can and preparation method thereof |
| CN107212206A (en) * | 2017-07-04 | 2017-09-29 | 合肥仙之峰农业科技有限公司 | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof |
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| CN1300554A (en) * | 1999-12-21 | 2001-06-27 | 黑龙江肇东华富药业有限责任公司 | Process for preparing millet as medicinal food |
| JP2008189625A (en) * | 2007-02-07 | 2008-08-21 | Ozeki Corp | Material containing large amount of hardly digestible component derived from vegetable |
| CN101455306A (en) * | 2009-01-09 | 2009-06-17 | 王华卫 | Mung bean, adsukibean beverage |
| EP2248907A1 (en) * | 2009-05-08 | 2010-11-10 | Rijksuniversiteit Groningen | Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them |
| CN102258197A (en) * | 2011-05-24 | 2011-11-30 | 梁荫健 | Body-strengthening beverage and preparation method thereof |
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2012
- 2012-11-14 CN CN2012104558268A patent/CN102919929A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300554A (en) * | 1999-12-21 | 2001-06-27 | 黑龙江肇东华富药业有限责任公司 | Process for preparing millet as medicinal food |
| JP2008189625A (en) * | 2007-02-07 | 2008-08-21 | Ozeki Corp | Material containing large amount of hardly digestible component derived from vegetable |
| CN101455306A (en) * | 2009-01-09 | 2009-06-17 | 王华卫 | Mung bean, adsukibean beverage |
| EP2248907A1 (en) * | 2009-05-08 | 2010-11-10 | Rijksuniversiteit Groningen | Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them |
| CN102258197A (en) * | 2011-05-24 | 2011-11-30 | 梁荫健 | Body-strengthening beverage and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584107A (en) * | 2013-09-27 | 2014-02-19 | 陈杰 | Compound flour of pearl barley and rice flour and nutritional function pearl barley drinks |
| CN103584107B (en) * | 2013-09-27 | 2016-05-18 | 陈杰 | Compound powder and the trophic function Job's tears seed beverage of joining of a kind of coixlacrymajobi powder and millet powder |
| CN104126701A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Mung bean-coix seed herbal tea and preparation method thereof |
| CN105167058A (en) * | 2015-09-23 | 2015-12-23 | 贵州三泓药业股份有限公司 | Heterophylly falsestarwort root and lily health care beverage |
| CN106235109A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | One is relieved summer heat nutritious can and preparation method thereof |
| CN107212206A (en) * | 2017-07-04 | 2017-09-29 | 合肥仙之峰农业科技有限公司 | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |