CN103005551A - Pawpaw beverage - Google Patents
Pawpaw beverage Download PDFInfo
- Publication number
- CN103005551A CN103005551A CN 201110298763 CN201110298763A CN103005551A CN 103005551 A CN103005551 A CN 103005551A CN 201110298763 CN201110298763 CN 201110298763 CN 201110298763 A CN201110298763 A CN 201110298763A CN 103005551 A CN103005551 A CN 103005551A
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- CN
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- Prior art keywords
- beverage
- pawpaw
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- kilogram
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a pawpaw beverage. The beverage comprises the following components by weight percent: 10-20 parts of pawpaw, 5-10 parts of root of kudzu vine, 0.15-0.2 part of citric acid, 5-6 parts of cane sugar, 0.07-0.1 part of pectinase, 0.1-0.25 part of potassium tripolyphosphate, 0.1-0.15 part of uranidin, and 50-60 parts of water. The pawpaw beverage provided by the invention has the effects of lowering the blood pressure, calming the liver and harmonizing the stomach, enlarging the chest and building the body and the like; and the formula is scientific and reasonable.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Nakai beverage.
Background technology
Beverage is the liquid that quenches one's thirst, provides nutrition or refresh oneself, development along with grocery trade, various drinks occurred on the market at present, the effect of these beverages mainly is for refreshment and brain nourishing, does not have on the market the Nakai beverage of function of breast augmentation at present.
Summary of the invention
Goal of the invention: the present invention provides a kind of sweet and sour taste that has in order to solve the deficiencies in the prior art, has the Nakai beverage of chest enlarge body beautification, suppressing the hyperactive liver and easing the stomach effect.
Technical scheme: a kind of Nakai beverage, described beverage are by pawpaw, kudzu-vine root powder, citric acid, sucrose, pectase, PTPP, and the mass fraction of described each component of Nakai beverage ratio is:
Pawpaw 10-20 part
Kudzu-vine root powder 5-10 part
Citric acid 0.15-0.2 part
Sucrose 5-6 part
Pectase 0.07-0.1 part
PTPP 0.1-0.25 part
Uranidin 0.1-0.15 part
Water 50-60 part.
Beneficial effect: Nakai beverage scientific formulation provided by the invention is reasonable, has hypotensive, suppressing the hyperactive liver and easing the stomach, chest enlarge body beautification texts.
The specific embodiment
Embodiment 1
10 kilograms of pawpaws choosing fresh maturation remove the flesh afterwash, and it is for subsequent use to boil rear making beating; With 0.07 kilogram of 50 kilograms of boiled rear adding pectase of water, 0.1 kilogram of PTPP, stir and make rear papaya puree, 5 kilograms of kudzu-vine root powder, 5 kilograms of sucrose, 0.15 kilogram of citric acid, 0.1 kilogram of the uranidin of adding of its dissolving, be heated to 70 degrees centigrade and carry out high temperature sterilization, cooled and filtered namely makes described Nakai beverage.
Embodiment 2
15 kilograms of pawpaws choosing fresh maturation remove the flesh afterwash, and it is for subsequent use to boil rear making beating; With 0.08 kilogram of the boiled rear adding pectase of water 50-60 kilogram, 0.2 kilogram of PTPP, stir and make rear papaya puree, the kudzu-vine root powder 8,000 of adding of its dissolving
Gram, 5 kilograms of sucrose, 0.18 kilogram of citric acid, uranidin 0.13 are heated to 70 degrees centigrade and carry out high temperature sterilization, and cooled and filtered namely makes described Nakai beverage.
Embodiment 3
20 kilograms of pawpaws choosing fresh maturation remove the flesh afterwash, and it is for subsequent use to boil rear making beating; With 0.1 kilogram of 60 kilograms of boiled rear adding pectase of water, 0.25 kilogram of PTPP, stir and make rear papaya puree, 10 kilograms of kudzu-vine root powder, 6 kilograms of sucrose, 0.2 kilogram of citric acid, 0.15 kilogram of the uranidin of adding of its dissolving, be heated to 70 degrees centigrade and carry out high temperature sterilization, cooled and filtered namely makes described Nakai beverage.
The above only is preferred embodiment of the present invention; be noted that for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (1)
1. Nakai beverage, it is characterized in that: described beverage is by pawpaw, kudzu-vine root powder, citric acid, sucrose, pectase, PTPP, and the mass fraction of described each component of Nakai beverage ratio is:
Pawpaw 10-20 part,
Kudzu-vine root powder 5-10 part,
Citric acid 0.15-0.2 part,
Sucrose 5-6 part,
Pectase 0.07-0.1 part,
PTPP 0.1-0.25 part,
Uranidin 0.1-0.15 part,
Water 50-60 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110298763 CN103005551A (en) | 2011-09-28 | 2011-09-28 | Pawpaw beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110298763 CN103005551A (en) | 2011-09-28 | 2011-09-28 | Pawpaw beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005551A true CN103005551A (en) | 2013-04-03 |
Family
ID=47955074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110298763 Pending CN103005551A (en) | 2011-09-28 | 2011-09-28 | Pawpaw beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005551A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829317A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Papaya drink and processing method thereof |
| CN104983835A (en) * | 2015-07-20 | 2015-10-21 | 张结莲 | Chest enlarging and breast protecting ointment and preparing method thereof |
| CN107569570A (en) * | 2017-07-27 | 2018-01-12 | 刘道鹏 | A kind of oral chest enlarge cream and preparation method thereof |
| CN107927508A (en) * | 2017-11-21 | 2018-04-20 | 贵州健瑞安药业有限公司 | A kind of health beverages that can help women chest enlarge beauty, blood-enrich and preparation method thereof |
-
2011
- 2011-09-28 CN CN 201110298763 patent/CN103005551A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829317A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Papaya drink and processing method thereof |
| CN104983835A (en) * | 2015-07-20 | 2015-10-21 | 张结莲 | Chest enlarging and breast protecting ointment and preparing method thereof |
| CN107569570A (en) * | 2017-07-27 | 2018-01-12 | 刘道鹏 | A kind of oral chest enlarge cream and preparation method thereof |
| CN107927508A (en) * | 2017-11-21 | 2018-04-20 | 贵州健瑞安药业有限公司 | A kind of health beverages that can help women chest enlarge beauty, blood-enrich and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |