CN103099259A - Preparation method of pear juice beverage capable of getting feaver away - Google Patents

Preparation method of pear juice beverage capable of getting feaver away Download PDF

Info

Publication number
CN103099259A
CN103099259A CN2011103597519A CN201110359751A CN103099259A CN 103099259 A CN103099259 A CN 103099259A CN 2011103597519 A CN2011103597519 A CN 2011103597519A CN 201110359751 A CN201110359751 A CN 201110359751A CN 103099259 A CN103099259 A CN 103099259A
Authority
CN
China
Prior art keywords
juice
pear juice
preparation
pear
feaver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011103597519A
Other languages
Chinese (zh)
Inventor
吴玉坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011103597519A priority Critical patent/CN103099259A/en
Publication of CN103099259A publication Critical patent/CN103099259A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a preparation method of a pear juice beverage capable of getting feaver away. The preparation method is characterized by comprising the following steps of: firstly, weighting 180g of pears, peeling, cutting up and juicing to obtain pear juice; secondly, adding 15g of gingers, peeling, cutting up and juicing to obtain ginger juice; thirdly, mixing the pear juice obtained in the first step and the ginger juice obtained in the second step, and uniformly stirring to obtain a mixed liquid; fourthly, adding 30g of honey into the mixed liquid obtained in the third step; fifthly, sufficiently stirring, standing for 30min, and filtering out sediments; and sixthly, adding 300ml of cooled boiled water, and sufficiently stirring to obtain a finish product. The pear juice and the ginger juice contained in the product provided by the invention can play roles in clearing heat and getting feaver away; the honey can play roles in soothing the nerves and nourishing; the pear juice beverage is simple in process component, very suitable for daily use of household and beneficial to the maintenance of health of people; and the preparation method is simple and convenient to operate.

Description

The relieve inflammation or internal heat preparation method of beverage of a kind of pear juice
Technical field
The present invention is applicable to field of food, is the relieve inflammation or internal heat preparation method of beverage of a kind of pear juice specifically.
Background technology
Pears are a kind of Common Fruits, and China is one of cradle, pear plant center; Dangshan pear is the famous product in Chinese fruit.Its, yellow bright beauty very large with fruit, the thin succulence of skin, the meat multinuclear is little, and the sweet characteristics such as crisp are famous at home and abroad.Contain abundant B family vitamin in pears, the energy cardioprotection lessens fatigue, and strengthens myocardial viability, reduces blood pressure; The compositions such as contained glycocide and tannic acid, the energy expelling phlegm and arresting coughing has maintenance action to throat; In addition, pears have than polysaccharose substance and multivitamin, easily are absorbed by the body, and improve a poor appetite, and liver is had protective effect; Pears are cool in nature and can heat-clearing calm, and normal food can make blood pressure recover normal, improve the symptom such as have a dizzy spell.And often eat pears energy atherosclerosis, and suppress the formation of carcinogen nitrosamine, thus cancer-resisting; And the pectin content in pears is very high, helps digestion, tonneau stool.As seen the nutritive value of pears is higher, and health is had many benefits.But for population, pears are often directly eaten, and its nutritive value can not obtain intact performance, if can coordinate the simple compounded beverage containing of other materials, more help to embody the nutritive value of pears.
Therefore be badly in need of a kind of composition simple, easy and simple to handle, the relieve inflammation or internal heat preparation method of beverage of nutritious pear juice.
Summary of the invention
The purpose of this invention is to provide a kind of composition simple, easy and simple to handle, the relieve inflammation or internal heat preparation method of beverage of nutritious pear juice.
For realizing above-mentioned purpose, the technical solution adopted in the present invention is:
The relieve inflammation or internal heat preparation method of beverage of a kind of pear juice is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.
The invention has the beneficial effects as follows:
Contained pear juice, the effect that ginger juice can play clearing heat and removing internal heat in product of the present invention, honey can be played the effect of the nourishing of calming the nerves, and technique composition of the present invention is simple, easy and simple to handle, and very suitable family routine use is beneficial to people's maintaining healthy.
The specific embodiment
The below is described in further detail technical scheme provided by the present invention.
The relieve inflammation or internal heat preparation method of beverage of a kind of pear juice is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.

Claims (1)

1. the pear juice preparation method of beverage of relieving inflammation or internal heat is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.
CN2011103597519A 2011-11-14 2011-11-14 Preparation method of pear juice beverage capable of getting feaver away Pending CN103099259A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103597519A CN103099259A (en) 2011-11-14 2011-11-14 Preparation method of pear juice beverage capable of getting feaver away

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103597519A CN103099259A (en) 2011-11-14 2011-11-14 Preparation method of pear juice beverage capable of getting feaver away

Publications (1)

Publication Number Publication Date
CN103099259A true CN103099259A (en) 2013-05-15

Family

ID=48307715

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103597519A Pending CN103099259A (en) 2011-11-14 2011-11-14 Preparation method of pear juice beverage capable of getting feaver away

Country Status (1)

Country Link
CN (1) CN103099259A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213088A (en) * 2016-07-25 2016-12-14 江南大学 A kind of preparation technology of fresh pear juice
CN107981132A (en) * 2018-01-19 2018-05-04 安徽师范大学 A kind of Dangshan pear ginger juice composite beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213088A (en) * 2016-07-25 2016-12-14 江南大学 A kind of preparation technology of fresh pear juice
CN107981132A (en) * 2018-01-19 2018-05-04 安徽师范大学 A kind of Dangshan pear ginger juice composite beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103444898A (en) Dried bean curd with seafood flavor and preparation method thereof
CN102599592B (en) Roselle beverage
CN102389005A (en) Passiflora edulis drink and preparation method thereof
CN102415521A (en) Chrysanthemum jelly and preparation method thereof
CN104322789A (en) Dandelion and Chinese chive yin nourishing and fire lowering health-care tea and preparation method thereof
CN104248009A (en) Red date vinegar beverage and production process thereof
CN102113691A (en) Method for preparing delicate-flavor fruit juice drink
CN107373223A (en) A kind of passionflower lemon composite juice and its preparation technology
CN103416799A (en) Preparation method of cough-relieving pear juice beverage
CN103719962A (en) Compound pyrus ussuriensis maxim juice beverage
CN103013809B (en) Olive vinegar and preparation method thereof
CN105285603A (en) Dragon fruit beverage
CN102919651A (en) Preparation method of sea buckthorn fruit jam
CN105285627A (en) Pear vinegar beverage capable of invigorating spleen and nourishing stomach and preparation method of pear vinegar beverage
CN102349586B (en) Olive-fruit tea and preparation method thereof
CN104187472A (en) Donkey milk and seed melon nutrition powder
CN103478800A (en) Preparation method of dealcoholic beverage
CN103099259A (en) Preparation method of pear juice beverage capable of getting feaver away
CN103932092B (en) A kind of health care French fries and preparation method thereof
CN102813103A (en) Sharpleaf galangal fruit jelly and preparation method thereof
CN102485045A (en) Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof
CN103992919B (en) A kind of matrimony vine yellow rice wine and preparation method thereof
CN107034122A (en) A kind of sanchi flower vinegar and its preparation technology
CN103798394B (en) A kind of anticancer tune blood soya-bean milk and preparation method thereof
KR101142448B1 (en) Method for producing mixed concentrate contained fruits, nuts, vegetables and cereals

Legal Events

Date Code Title Description
DD01 Delivery of document by public notice

Addressee: Wu Yukun

Document name: Notification of Passing Preliminary Examination of the Application for Invention

C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Wu Yukun

Document name: Notification that Application Deemed to be Withdrawn

C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130515