CN103099259A - Preparation method of pear juice beverage capable of getting feaver away - Google Patents
Preparation method of pear juice beverage capable of getting feaver away Download PDFInfo
- Publication number
- CN103099259A CN103099259A CN2011103597519A CN201110359751A CN103099259A CN 103099259 A CN103099259 A CN 103099259A CN 2011103597519 A CN2011103597519 A CN 2011103597519A CN 201110359751 A CN201110359751 A CN 201110359751A CN 103099259 A CN103099259 A CN 103099259A
- Authority
- CN
- China
- Prior art keywords
- juice
- pear juice
- preparation
- pear
- feaver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a preparation method of a pear juice beverage capable of getting feaver away. The preparation method is characterized by comprising the following steps of: firstly, weighting 180g of pears, peeling, cutting up and juicing to obtain pear juice; secondly, adding 15g of gingers, peeling, cutting up and juicing to obtain ginger juice; thirdly, mixing the pear juice obtained in the first step and the ginger juice obtained in the second step, and uniformly stirring to obtain a mixed liquid; fourthly, adding 30g of honey into the mixed liquid obtained in the third step; fifthly, sufficiently stirring, standing for 30min, and filtering out sediments; and sixthly, adding 300ml of cooled boiled water, and sufficiently stirring to obtain a finish product. The pear juice and the ginger juice contained in the product provided by the invention can play roles in clearing heat and getting feaver away; the honey can play roles in soothing the nerves and nourishing; the pear juice beverage is simple in process component, very suitable for daily use of household and beneficial to the maintenance of health of people; and the preparation method is simple and convenient to operate.
Description
Technical field
The present invention is applicable to field of food, is the relieve inflammation or internal heat preparation method of beverage of a kind of pear juice specifically.
Background technology
Pears are a kind of Common Fruits, and China is one of cradle, pear plant center; Dangshan pear is the famous product in Chinese fruit.Its, yellow bright beauty very large with fruit, the thin succulence of skin, the meat multinuclear is little, and the sweet characteristics such as crisp are famous at home and abroad.Contain abundant B family vitamin in pears, the energy cardioprotection lessens fatigue, and strengthens myocardial viability, reduces blood pressure; The compositions such as contained glycocide and tannic acid, the energy expelling phlegm and arresting coughing has maintenance action to throat; In addition, pears have than polysaccharose substance and multivitamin, easily are absorbed by the body, and improve a poor appetite, and liver is had protective effect; Pears are cool in nature and can heat-clearing calm, and normal food can make blood pressure recover normal, improve the symptom such as have a dizzy spell.And often eat pears energy atherosclerosis, and suppress the formation of carcinogen nitrosamine, thus cancer-resisting; And the pectin content in pears is very high, helps digestion, tonneau stool.As seen the nutritive value of pears is higher, and health is had many benefits.But for population, pears are often directly eaten, and its nutritive value can not obtain intact performance, if can coordinate the simple compounded beverage containing of other materials, more help to embody the nutritive value of pears.
Therefore be badly in need of a kind of composition simple, easy and simple to handle, the relieve inflammation or internal heat preparation method of beverage of nutritious pear juice.
Summary of the invention
The purpose of this invention is to provide a kind of composition simple, easy and simple to handle, the relieve inflammation or internal heat preparation method of beverage of nutritious pear juice.
For realizing above-mentioned purpose, the technical solution adopted in the present invention is:
The relieve inflammation or internal heat preparation method of beverage of a kind of pear juice is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.
The invention has the beneficial effects as follows:
Contained pear juice, the effect that ginger juice can play clearing heat and removing internal heat in product of the present invention, honey can be played the effect of the nourishing of calming the nerves, and technique composition of the present invention is simple, easy and simple to handle, and very suitable family routine use is beneficial to people's maintaining healthy.
The specific embodiment
The below is described in further detail technical scheme provided by the present invention.
The relieve inflammation or internal heat preparation method of beverage of a kind of pear juice is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.
Claims (1)
1. the pear juice preparation method of beverage of relieving inflammation or internal heat is characterized in that comprising the following steps:
Step 1: get pears 180 gram peeling choppings, squeezing the juice is pear juice;
Step 2: add 15 gram peeling choppings, squeezing the juice is ginger juice;
Step 3: the pear juice of step 1 gained is mixed with step 2 gained ginger juice, stir, obtain mixed liquor;
Step 4: add 30 gram honey in the mixed liquor with the step 3 gained;
Step 5: fully stir, and quiet stagnant 30 minutes, the filtering precipitation;
Step 6: add 300 milliliters, cold boiling water, stir, obtain finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011103597519A CN103099259A (en) | 2011-11-14 | 2011-11-14 | Preparation method of pear juice beverage capable of getting feaver away |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011103597519A CN103099259A (en) | 2011-11-14 | 2011-11-14 | Preparation method of pear juice beverage capable of getting feaver away |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103099259A true CN103099259A (en) | 2013-05-15 |
Family
ID=48307715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011103597519A Pending CN103099259A (en) | 2011-11-14 | 2011-11-14 | Preparation method of pear juice beverage capable of getting feaver away |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103099259A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213088A (en) * | 2016-07-25 | 2016-12-14 | 江南大学 | A kind of preparation technology of fresh pear juice |
CN107981132A (en) * | 2018-01-19 | 2018-05-04 | 安徽师范大学 | A kind of Dangshan pear ginger juice composite beverage and preparation method thereof |
-
2011
- 2011-11-14 CN CN2011103597519A patent/CN103099259A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213088A (en) * | 2016-07-25 | 2016-12-14 | 江南大学 | A kind of preparation technology of fresh pear juice |
CN107981132A (en) * | 2018-01-19 | 2018-05-04 | 安徽师范大学 | A kind of Dangshan pear ginger juice composite beverage and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103444898A (en) | Dried bean curd with seafood flavor and preparation method thereof | |
CN102599592B (en) | Roselle beverage | |
CN102389005A (en) | Passiflora edulis drink and preparation method thereof | |
CN102415521A (en) | Chrysanthemum jelly and preparation method thereof | |
CN104322789A (en) | Dandelion and Chinese chive yin nourishing and fire lowering health-care tea and preparation method thereof | |
CN104248009A (en) | Red date vinegar beverage and production process thereof | |
CN102113691A (en) | Method for preparing delicate-flavor fruit juice drink | |
CN107373223A (en) | A kind of passionflower lemon composite juice and its preparation technology | |
CN103416799A (en) | Preparation method of cough-relieving pear juice beverage | |
CN103719962A (en) | Compound pyrus ussuriensis maxim juice beverage | |
CN103013809B (en) | Olive vinegar and preparation method thereof | |
CN105285603A (en) | Dragon fruit beverage | |
CN102919651A (en) | Preparation method of sea buckthorn fruit jam | |
CN105285627A (en) | Pear vinegar beverage capable of invigorating spleen and nourishing stomach and preparation method of pear vinegar beverage | |
CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
CN103478800A (en) | Preparation method of dealcoholic beverage | |
CN103099259A (en) | Preparation method of pear juice beverage capable of getting feaver away | |
CN103932092B (en) | A kind of health care French fries and preparation method thereof | |
CN102813103A (en) | Sharpleaf galangal fruit jelly and preparation method thereof | |
CN102485045A (en) | Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof | |
CN103992919B (en) | A kind of matrimony vine yellow rice wine and preparation method thereof | |
CN107034122A (en) | A kind of sanchi flower vinegar and its preparation technology | |
CN103798394B (en) | A kind of anticancer tune blood soya-bean milk and preparation method thereof | |
KR101142448B1 (en) | Method for producing mixed concentrate contained fruits, nuts, vegetables and cereals |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
DD01 | Delivery of document by public notice |
Addressee: Wu Yukun Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Wu Yukun Document name: Notification that Application Deemed to be Withdrawn |
|
C05 | Deemed withdrawal (patent law before 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |