CN102266091A - Schizophyllumcommuneh milk fruit juice beverage, and preparation method thereof - Google Patents

Abstract

The invention relates to a schizophyllumcommuneh milk fruit juice beverage, and a preparation method thereof. According to the invention every 500ml of the beverage contains 10 to 20% of grape juice, 1.7% of defatted milk powder, 1 to 2% of schizophyllumcommuneh powder, 10% of white granulated sugar, 0.38% of citric acid, 0.5% of Jianying milk beverage stabilizer RA, 0.05% of potassium sorbate, and 0.004% of beta-carotene. The preparation method comprises steps that: (1) the grape juice is prepared; (2) reconstituted milk is prepared; (3) the stabilizer is prepared; (4) the reconstituted milk obtained in the step (2) and the stabilizer obtained in the step (3) are mixed; the mixture is cooled to a temperature of approximately 35 DEG C; citric acid, the grape juice, schizophyllumcommuneh powder, potassium sorbate, and beta-carotene are slowly added to the mixture while stirring; a pH value of a whole solution is regulated to 3.8 to 4.2; the solution is heated to a temperature of approximately 70 DEG C; and homogenization is carried out at a pressure of approximately 20 Mpa; (5) a finished product is prepared. The beverage has advantages that: with the beverage, subhealthy status can be eliminated, immunity can be enhanced, and sleeping can be improved. The beverage is suitable for populations with ages of 16 to 48. In long-term use, the beverage assists in protecting menstrual bleeding fluency, and physical and mental health of women in menstrual periods.

Description

White ginseng milk fruit drink and preparation method thereof

Technical field

The present invention relates to a kind of milk fruit drink and manufacture craft thereof, relate in particular to a kind of white ginseng milk fruit drink and preparation method thereof with health care.

Background technology

Fruit drink is to be raw material through physical method as the juice product that squeezing, centrifugal, extraction etc. obtain with fresh or refrigeration fruit, generally is meant pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Fruit juice or pulp and fruit drink or fruit juice beverage category also can be subdivided into nine types of fruit juice, pulp, concentrated fruit pulp, fruit squash, fruit drink, fruit-grain fruit-juice beverage, fruit beverage underflow, fruit beverages etc., it mostly adopts beating process that the edible part of fruit or fruit is processed into not fermentation, but the water of slurries that can ferment or the natural water branch equivalent that the adding pulp loses when concentrating in concentrated fruit pulp, the goods of the color and luster with former fruit pulp, local flavor and the soluble solid content of making.The fruit juice of various different fruit contains different nutrition such as vitamin, and is considered to be a kind ofly to healthy and helpful beverage, but it lacks all celluloses of fruit itself and too high sugar is regarded as its shortcoming sometimes.Various common welcome fruit juice have: all there are the defective that lacks all celluloses of fruit itself and too high sugar in cider, grapefruit juice, unusual fruit juice, mango juice, pineapple juice, watermelon juice, grape juice, Cranberry juice, orange juice, coconut milk, lemon juice, Hami Melon Juice, strawberry juice, Chinese flowering quince juice.

Find that according to investigation the patient age that is in sub-health state is many, and wherein city white collar, inferior health and these diseases have relation between 18 to 45 years old, especially the women occupies the majority.The people of this age bracket is because face social activitieies such as college entrance examination is entered a higher school, commercial dinner party, enterprise operation, human communication, position competition; be in for a long time in the nervous environmental pressure; if scientifically the oneself adjusts and self-protection, just enter sub-health state easily.Inferior health does not also have clear and definite medical science index to diagnose now, is therefore easily ignored by people.Be in for a long time in one or more following states: insomnia, weak, no appetite, fatiguability, palpitaition, resistance is poor, easily enrage, regular flu or canker sore, constipation or the like, and this just belongs to sub-health state.Current popular fruit drink, the consumer just paying close attention to and make earnest efforts consuming, the young man is first likes the fruit drink selected, does not but possess the conditioning subhealthy state status function.

Genseng can be controlled all chronic diseases marked by deficiency of vital energy of men and women, and spontaneous perspiration is dizzy, headache gastric disorder causing nausea, cuts off from disease, slidingly rushes down protracted dysentery, frequent urination, pouring drop overstrain, internal injury apoplexy, heatstroke numbness fistula, the blood of spitting blood, cough, blood, invigorating the spleen to arrest diarrhea, holder poison close sore etc. down.Modern medicine study proves, genseng not only contains panaxoside, but also contain nutriments such as fat, carbohydrate, several amino acids and multivitamin, have strengthening by means of tonics, improve muscle power and mental labour ability, reduce fatigue, improve the content of ferroheme in the blood, the effect of adjusting central nervous system, for the treatment angiocardiopathy, stomach and liver diseases, diabetes, dissimilar nervous breakdown etc. all has curative effect preferably.

White ginseng is exactly a sun-dried ginseng, sun-dried ginseng add join the contained active ingredient of body man-hour and the volatile oil content loss less, compare the drug effect gentleness with red ginseng.Sun-dried ginseng is applicable to deficiency of both vital energy and Yin person, and red ginseng is suitable for weakness due to chronic disease, overabundant YIN leading to insufficient YANG person.Like taking sun-dried ginseng in many places, China south, perhaps advocate to nourish autumn and winter and use red ginseng, spring and summer to nourish to use sun-dried ginseng.Also the someone advocates the physique preferably and nourishes to nourish with sun-dried ginseng, the person of having a delicate constitution and should use red ginseng, and pharmaceutically treatment collapse or strong the benefit are used red ginseng more.

White ginseng has reinforces vital energy beneficial blood, the effect of mental-tranquilization; White ginseng can be regulated neural, cardiovascular and internal system, promotes synthesizing of body metabolism and protein and RNA, DNA; White ginseng can improve brain, physical work capacity and immunologic function, strengthen anti-stress, antifatigue, antitumor, anti-ageing, radioresistance, Yixinfumai, calm the nerves promote the production of body fluid, the tonifying lung invigorating the spleen; White ginseng can be used for that body void is desired to take off, dyspnea with shortness of breath, spontaneous perspiration limb are cool, tired mind, food are vomited and diarrhoea less, the deficiency of vital energy is done to breathe heavily or chronic cough, body fluid deficiency are thirsty, insomnia and dreamful sleep, palpitation with fear are forgetful, the disease of impotence, frequent micturition, all qi-blood-body fluid deficiencies; Join hypertension and atherosclerosis in vain, hepatopathy, diabetes, anaemia, tumour and disease of old people etc. are all effective; Impotence, seminal emission, frequent urination and enuresis is quenched one's thirst; White ginseng is controlled spleen and is suffered from a deficiency of the kidney coldly, and kidney-Yang is weak, the deficiency of qi in middle-jiao, and four limbs are owed temperature, and spontaneous perspiration takes off cruelly.White ginseng powder is to pulverize white ginseng with medicinal herb grinder, is ground into 160 purpose powder.

Summary of the invention

For overcoming the defective that prior art exists, the invention provides a kind of fill a prescription simply precise and penetrating, ratio rationally, very strong white ginseng milk fruit drink and preparation method at effect arranged, be specially adapted to the health needs of sitting gang of office.

For solving the problems of the technologies described above, by the following technical solutions:

White ginseng milk fruit drink is characterized in that containing in every 500ml product:

Grape juice 10-20%, skimmed milk power 1.7%, join powder 1-2%, white granulated sugar 10%, citric acid 0.38%, strong hawk milk beverage stabilizing agent RA 0.5%, potassium sorbate 0.05%, beta carotene 0.004% in vain.

　　

Its preparation method

1) fruit juice is produced;

1. fruit is selected cleaning: select the fruit requirement medium well about; Choose rot fruit, immature fruit etc.; Clean and adopt 0.03% potassium permanganate earlier, and then rinse well with clear water;

2. broken destemming or stalk and nuclear: after fruit cleans, carry out fragmentation immediately and remove carpopodium or carpopodium and fruit stone;

3. heating: the pulp after the fragmentation is heated to about 60 ℃, kept 1 hour;

4. squeeze sterilization: the pulp after the heat treatment is squeezed the juice as early as possible, and the pomace after the squeezing adds suitable quantity of water and carries out squeezing the juice the second time, carries out the pasteurize about 80 ℃ after twice juice mixes immediately;

5. enzyme is handled: after the sterilization fruit juice is cooled to 40 ℃ and carries out, add the pectase processing of coming unstuck in fruit juice, the pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours; Kill enzyme after coming unstuck and carry out diatomite filtration; It is standby to cross filtered juice;

2) produce recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) produce stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing that prescription requires, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) with step 2) and 3) recombined milk liquid and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid, fruit juice and join powder, potassium sorbate and beta carotene in vain, slowly add while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) with the filled with solution behind the homogeneous, carry out 85 ℃, 15min pasteurize, finished product is made in cooling.

Described fruit is selected from any in grape, Kiwi berry, apple, pears, peach, shaddock, orange, orange, hawthorn, the watermelon.

　　

Using method: directly drink.

　　

Beneficial effect of the present invention: use product of the present invention can eliminate sub-health state, strengthen immunity, improve sleep, have certain help, health-care efficacy, can be suitable for the crowd at age in 16-48 year; Product of the present invention is that the fruit with fresh ripe appropriateness is raw material, adopts the scientific formula of optimizing production technology, herbal cuisine homology, and cost is low, and long-term drinking also can be protected physiology phase women's menses smoothness, physical and mental health preferably.

 

The specific embodiment

Embodiment one

1) grape juice is produced;

1. select cleaning: select the grape requirement medium well about; Choose rot fruit, immature fruit etc.; Grape cleans and adopts 0.03% potassium permanganate earlier, and then rinses well with clear water;

2. broken destemming: grape carries out fragmentation and destemming after cleaning immediately, is convenient to squeeze the juice, and reduces the peculiar smell that carpopodium brings;

3. heating: the grape after fragmentation slurry is heated to about 60 ℃, kept 1 hour, softening pulp helps the stripping of the pigment in pericarp and the pulp and squeezes the juice;

4. squeeze sterilization: the pulp after the heat treatment should be squeezed the juice as early as possible, and the pomace after the squeezing adds suitable quantity of water and carries out squeezing the juice the second time, carries out 80 ℃ of left and right sides pasteurizes immediately after twice juice mixes, and avoids fruit juice fermentation in the following process process;

5. enzyme is handled: after the sterilization fruit juice is cooled to 40 ℃ and carries out, add the pectase processing of coming unstuck in fruit juice, the pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours; After coming unstuck, kill enzyme and carry out diatomite filtration; It is standby to cross filtered juice;

2) produce recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) produce stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing that prescription requires, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) with step 2) and 3) recombined milk liquid and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid, grape juice and join powder in vain, slowly add while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) with the filled with solution behind the homogeneous, carry out 85 ℃, 15min pasteurize, finished product is made in cooling.Obtain white ginseng lady's fingers juice beverage.

　　

Embodiment two

1) cider is produced;

1. select cleaning: select the apple requirement medium well about; Choose rot fruit, immature fruit etc.; Apple cleans and adopts 0.03% potassium permanganate earlier, and then rinses well with clear water;

2. broken destemming: after apple cleaned, it was broken again to carry out destemming and stoning immediately, is convenient to squeeze the juice, and reduces the peculiar smell that carpopodium and fruit stone bring;

3. heating: the apple pulp after the fragmentation is heated to about 60 ℃, kept 1 hour, softening pulp helps the stripping of the pigment in pericarp and the pulp and squeezes the juice;

Subsequent step is identical with embodiment one, finish the institute in steps after, can make white ginseng milk apple juice.

　　

Can believe, other fruit that are suitable for making fruit juice as: any in Kiwi berry, pears, peach, shaddock, orange, orange, hawthorn, the watermelon all can be made into different white ginseng milk fruit drinks.

Claims (3)

1. white ginseng milk fruit drink is characterized in that: contain fruit juice 10-20%, skimmed milk power 1.7% in every 500ml product, join powder 1-2%, white granulated sugar 10%, citric acid 0.38%, strong hawk milk beverage stabilizing agent RA 0.5%, potassium sorbate 0.05%, beta carotene 0.004% in vain.

2. key in the preparation method of a kind of white ginseng milk fruit drink of claim item herein, its preparation method may further comprise the steps:

1) fruit juice is produced;

1. fruit is selected cleaning: select the fruit requirement medium well about; Choose rot fruit, immature fruit etc.; Clean and adopt 0.03% potassium permanganate earlier, and then rinse well with clear water;

2. broken destemming or stalk and nuclear: after fruit cleans, carry out fragmentation immediately and remove carpopodium or carpopodium and fruit stone;

3. heating: the pulp after the fragmentation is heated to about 60 ℃, kept 1 hour;

4. squeeze sterilization: the pulp after the heat treatment is squeezed the juice as early as possible, and the pomace after the squeezing adds suitable quantity of water and carries out squeezing the juice the second time, carries out the pasteurize about 80 ℃ after twice juice mixes immediately;

5. enzyme is handled: after the sterilization fruit juice is cooled to 40 ℃ and carries out, add the pectase processing of coming unstuck in fruit juice, the pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours; After coming unstuck, kill enzyme and carry out diatomite filtration; It is standby to cross filtered juice;

2) produce recombined milk liquid: skimmed milk power is reduced with 45 ℃ of hot water dissolvings, filter standby;

3) produce stabilizing agent: take by weighing strong hawk stabilizing agent 0.5%, white granulated sugar 10% dried mixing that prescription requires, add then in an amount of water, be heated with stirring to about 70 ℃, be dissolved into uniform liquid;

4) with step 2) and 3) recombined milk liquid and stabilizing agent mix, be cooled to about 35 ℃, slowly add citric acid, fruit juice and join powder, potassium sorbate and beta carotene in vain, slowly add while stirring, the pH value of whole solution is adjusted into 3.8-4.2, about heat temperature raising to 70 ℃, about 20MPa, carry out homogeneous;

5) with the filled with solution behind the homogeneous, carry out 85 ℃, 15min pasteurize, finished product is made in cooling.

3. the preparation method of white ginseng milk fruit drink according to claim 2 is characterized in that: described fruit is selected from any in grape, Kiwi berry, apple, pears, peach, shaddock, orange, orange, hawthorn, the watermelon.