CN103932324A - Formula and preparation method of grapefruit juice drink - Google Patents
Formula and preparation method of grapefruit juice drink Download PDFInfo
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- CN103932324A CN103932324A CN201410136170.2A CN201410136170A CN103932324A CN 103932324 A CN103932324 A CN 103932324A CN 201410136170 A CN201410136170 A CN 201410136170A CN 103932324 A CN103932324 A CN 103932324A
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- 235000015201 grapefruit juice Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims description 10
- 238000009472 formulation Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 24
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 23
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 36
- 241000219095 Vitis Species 0.000 claims description 27
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 27
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 27
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 27
- 235000021028 berry Nutrition 0.000 claims description 20
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000019674 grape juice Nutrition 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000049 pigment Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 230000011218 segmentation Effects 0.000 claims description 4
- 239000002351 wastewater Substances 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 230000003319 supportive effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000002155 anti-virotic effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a grapefruit juice drink and belongs to the technical field of drink processing. The grapefruit juice drink is prepared from grapefruits, grapes, kiwifruits, honey, sucrose, a juice stabilizer, food flavors and natural drinking mineral water. With the adoption of the grapefruit juice drink, after special processing, a traditional single juice processing formula is changed, the prepared mixed juice is reasonable and overall in nutrition, has the actions of eliminating phlegm, relieving cough, resisting bacteria and viruses and the like, and has certain supportive therapeutic efficacy to hypertension, hyperlipidemia, hyperglycemia and cardiovascular disease.
Description
Technical field
The present invention relates to a kind of beverage processing field, be specifically related to formula of a kind of grapefruit juice drink and preparation method thereof.
Technical background
In grapefruit, containing valuable natural complex P and abundant vitamin C and soluble cellulose, is containing the less fruit of sugar.Citrin can strengthen the function of skin and pore, is conducive to skin care and beauty treatment.Vitamin C can participate in human body collagen synthesis, and the generation of enhancing antibody, to strengthen the function of detoxification of human body.Fat-reducing personage's meal list all be can't do without it.
People like drinking grapefruit juice rather than directly eat grapefruit now, and therefore the demand of grapefruit juice is huge in the market.
And grape is flat, the sweet acid of taste, enter lung, spleen, kidney channel; Have fill blood, the effect of liver and kidney benefiting, born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, tonifying Qi and blood, tonneau urine; Cure mainly the diseases such as deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, arthralgia due to wind-dampness, stranguria, edema, also can be used for the auxiliary curing of the illnesss such as deficiency of the spleen causing weakness of QI, shortness of breath and fatigue, oedema, difficult urination.Grape is led to fruit juice, becomes the nutrition and health care fruit of delicious multiple-effect, and it not only can treat various diseases, directly drinks grape juice and also has antiviral effect.
When people research and develop the grapefruit juice of high nutritive value, people also have unique research to the collocation between grapefruit juice and various fruit.A more successful blended fruit juice that is exactly grapefruit and grape to mutually combine and develops wherein.
Summary of the invention
The invention reside in and provide a kind of nutrition more rationally, comprehensively, there is the formula and preparation method thereof of the grapefruit juice drink of eliminating phlegm and relieving cough, anti-bacteria and anti-virus.
Technical problem to be solved by this invention realizes by the following technical solutions:
A grapefruit juice drink, is comprised of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of grapefruit juice drink, comprises following methods step:
1, select grapefruit, grape and Kiwi berry fresh, abundant maturation, standby;
2, grape is soaked to 3-5 minute with 0.03% liquor potassic permanganate, then rinsing in mobile clear water, and remove carpopodium, clean to clear water not redly till, grapefruit and Kiwi berry are soaked after ten minutes and are cleaned up in water;
3, respectively that grapefruit, Kiwi berry and grape is standby with separately containing after crusher in crushing stoning;
4, grape mass is heated to 60-70 ℃, maintains 15 minutes, the pigment of grape is given full play of;
5: with squeezer, respectively grape, Kiwi berry, grapefruit are pressed to extracting juice, pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after being mixed, twice juice moves in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
6, the grapefruit juice having squeezed is put into refrigerating chamber and carry out snap frozen, when grapefruit juice is freezing, freezing grapefruit juice is put into pulverizer after completing and pulverize;
7, grape juice and kiwi-fruit juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours, to improve the clarity of fruit juice, after coming unstuck, kill enzyme and carry out diatomite filtration;
8, will purify waste water and quantitatively in adding sugar bowl, be heated to 90 ℃-100 ℃, add the white granulated sugar and the citric acid that weigh up, change sugared temperature at 80 ℃-90 ℃, after saccharification, filter standby;
9, the freezing grapefruit juice after pulverizing is put into blended fruit juice, and then liquid glucose, honey, fruit juice stabilizing agent, essence are joined in blend tank and mixed successively, stir on mixing limit, limit, and stirring stops after half an hour stirring, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%;
10, fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 ℃-100 ℃, add gradually and when cold water is cooled to 35 ℃-40 ℃, wipe tank, code.The fruit juice of squeezing out is bottled at normal temperatures, and then air extracting seal connects bottle sterilization 15-20 minute in 85 ℃ of water, and vial should adopt the segmentation type of cooling.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional single fruit juice processing, preparation blended fruit juice nutrition more rationally, comprehensively, there is the effects such as eliminating phlegm and relieving cough, anti-bacteria and anti-virus, hypertension, high fat of blood, hyperglycaemia, coronary heart disease are had to certain auxiliary therapeutic action.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A Kiwi berry grapefruit grape juice, is comprised of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of Kiwi berry grapefruit grape juice, comprises following methods step,
1, select grapefruit, grape and Kiwi berry fresh, abundant maturation, standby;
2, grape is soaked to 3-5 minute with 0.03% liquor potassic permanganate, then rinsing in mobile clear water, and remove carpopodium, clean to clear water not redly till, grapefruit and Kiwi berry are soaked after ten minutes and are cleaned up in water;
3, respectively that grapefruit, Kiwi berry and grape is standby with separately containing after crusher in crushing stoning;
4, grape mass is heated to 60-70 ℃, maintains 15 minutes, the pigment of grape is given full play of;
5, with squeezer, respectively grape, Kiwi berry, grapefruit are pressed to extracting juice, pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after being mixed, twice juice moves in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
6, the grapefruit juice having squeezed is put into refrigerating chamber and carry out snap frozen, when grapefruit juice is freezing, freezing grapefruit juice is put into pulverizer after completing and pulverize;
7, grape juice and kiwi-fruit juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours, to improve the clarity of fruit juice, after coming unstuck, kill enzyme and carry out diatomite filtration;
8, will purify waste water and quantitatively in adding sugar bowl, be heated to 90 ℃-100 ℃, add the white granulated sugar and the citric acid that weigh up, change sugared temperature at 80 ℃-90 ℃, after saccharification, filter standby;
9, the freezing grapefruit juice after pulverizing is put into blended fruit juice, and then liquid glucose, honey, fruit juice stabilizing agent, essence are joined in blend tank and mixed successively, stir on mixing limit, limit, and stirring stops after half an hour stirring, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%;
10, fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 ℃-100 ℃, add gradually and when cold water is cooled to 35 ℃-40 ℃, wipe tank, code.The fruit juice of squeezing out is bottled at normal temperatures, and then air extracting seal connects bottle sterilization 15-20 minute in 85 ℃ of water, and vial should adopt the segmentation type of cooling.
Embodiment 2:
A Kiwi berry grapefruit grape juice, is comprised of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of Kiwi berry grapefruit grape juice, comprises following methods step,
1, select grapefruit, grape and Kiwi berry fresh, abundant maturation, standby;
2, grape is soaked to 3-5 minute with 0.03% liquor potassic permanganate, then rinsing in mobile clear water, and remove carpopodium, clean to clear water not redly till, grapefruit and Kiwi berry are soaked after ten minutes and are cleaned up in water;
3, respectively that grapefruit, Kiwi berry and grape is standby with separately containing after crusher in crushing stoning;
4, grape mass is heated to 60-70 ℃, maintains 15 minutes, the pigment of grape is given full play of;
5, with squeezer, respectively grape, Kiwi berry, grapefruit are pressed to extracting juice, pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after being mixed, twice juice moves in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
6, the grapefruit juice having squeezed is put into refrigerating chamber and carry out snap frozen, when grapefruit juice is freezing, freezing grapefruit juice is put into pulverizer after completing and pulverize;
7, grape juice and kiwi-fruit juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours, to improve the clarity of fruit juice, after coming unstuck, kill enzyme and carry out diatomite filtration;
8, will purify waste water and quantitatively in adding sugar bowl, be heated to 90 ℃-100 ℃, add the white granulated sugar and the citric acid that weigh up, change sugared temperature at 80 ℃-90 ℃, after saccharification, filter standby;
9, the freezing grapefruit juice after pulverizing is put into blended fruit juice, and then liquid glucose, honey, fruit juice stabilizing agent, essence are joined in blend tank and mixed successively, stir on mixing limit, limit, and stirring stops after half an hour stirring, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%;
10, fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 ℃-100 ℃, add gradually and when cold water is cooled to 35 ℃-40 ℃, wipe tank, code.The fruit juice of squeezing out is bottled at normal temperatures, and then air extracting seal connects bottle sterilization 15-20 minute in 85 ℃ of water, and vial should adopt the segmentation type of cooling.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a grapefruit juice drink, is characterized in that: the component by following percentage by weight forms:
。
2. a preparation method for grapefruit juice drink, is characterized in that: comprise following preparation process:
(1) select grapefruit, grape and Kiwi berry fresh, abundant maturation, standby;
(2) grape is soaked to 3-5 minute with 0.03% liquor potassic permanganate, then rinsing in mobile clear water, and remove carpopodium, clean to clear water not redly till, grapefruit and Kiwi berry are soaked after ten minutes and are cleaned up in water;
(3) respectively that grapefruit, Kiwi berry and grape is standby with separately containing after crusher in crushing stoning;
(4) grape mass is heated to 60-70 ℃, maintains 15 minutes, the pigment of grape is given full play of;
(5) with squeezer, respectively grape, Kiwi berry, grapefruit are pressed to extracting juice, pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after being mixed, twice juice moves in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
(6) grapefruit juice having squeezed is put into refrigerating chamber and carry out snap frozen, when grapefruit juice is freezing, freezing grapefruit juice is put into pulverizer after completing and pulverize;
(7) grape juice and kiwi-fruit juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, pectase working concentration is 0.01%-0.05%, and the processing time is 2 hours, to improve the clarity of fruit juice, after coming unstuck, kill enzyme and carry out diatomite filtration;
(8) will purify waste water and quantitatively in adding sugar bowl, be heated to 90 ℃-100 ℃, add the white granulated sugar and the citric acid that weigh up, change sugared temperature at 80 ℃-90 ℃, after saccharification, filter standby;
(9) the freezing grapefruit juice after pulverizing is put into blended fruit juice, and then liquid glucose, honey, fruit juice stabilizing agent, essence are joined in blend tank and mixed successively, stir on mixing limit, limit, after stirring half an hour, stop stirring, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%;
(10) fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 ℃-100 ℃, add gradually and when cold water is cooled to 35 ℃-40 ℃, wipe tank, code.The fruit juice of squeezing out is bottled at normal temperatures, and then air extracting seal connects bottle sterilization 15-20 minute in 85 ℃ of water, and vial should adopt the segmentation type of cooling.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077438A (en) * | 2015-08-14 | 2015-11-25 | 沈凯 | Grapefruit juice healthy beverage |
| CN105341579A (en) * | 2015-11-12 | 2016-02-24 | 南宁隆盛农业科技有限公司 | Health drink for improving immunity and preparation method thereof |
| CN105661210A (en) * | 2016-03-25 | 2016-06-15 | 马鞍山中粮生物化学有限公司 | Mixed-flavored grapefruit juice |
| CN105901443A (en) * | 2016-05-12 | 2016-08-31 | 陈志冲 | Grape juice and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN105901443A (en) * | 2016-05-12 | 2016-08-31 | 陈志冲 | Grape juice and preparation method thereof |
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