CN106213099A - A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof - Google Patents
A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof Download PDFInfo
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- CN106213099A CN106213099A CN201610596300.XA CN201610596300A CN106213099A CN 106213099 A CN106213099 A CN 106213099A CN 201610596300 A CN201610596300 A CN 201610596300A CN 106213099 A CN106213099 A CN 106213099A
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- Prior art keywords
- fructus
- beverage made
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- momordica grosvenorii
- grosvenorii swingle
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 62
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 56
- 244000185386 Thladiantha grosvenorii Species 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 43
- 230000004151 fermentation Effects 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000052 vinegar Substances 0.000 claims abstract description 22
- 235000021419 vinegar Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- 239000008103 glucose Substances 0.000 claims description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 235000001727 glucose Nutrition 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 2
- 230000001186 cumulative effect Effects 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 2
- 239000002054 inoculum Substances 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 238000000120 microwave digestion Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 7
- 235000019155 vitamin A Nutrition 0.000 description 7
- 239000011719 vitamin A Substances 0.000 description 7
- 229940045997 vitamin a Drugs 0.000 description 7
- -1 VitAVitE Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof, described beverage made of Momordica grosvenorii Swingle includes following raw material: Fructus Momordicae, Fructus Jujubae, Fructus Lycii, Herba Menthae, Fructus Crataegi powder, apple vinegar, sugar, vitamin, water, described beverage made of Momordica grosvenorii Swingle is prepared by steps such as extraction, fermentation, sterilizing, fills.This beverage made of Momordica grosvenorii Swingle constitutive material source is easy to get, and preparation method is simple, and nutritious, and sour-sweet delicious food, clean taste, is a kind of novel nutrition vinegar beverage.
Description
[technical field]
The invention belongs to technical field of beverage processing, be specifically related to a kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof.
[background technology]
Fructus Momordicae nature and flavor are sweet cool, and its primary efficacy is heat-clearing and toxic substances removing, also the effect of bowel relieving lung profit, are a kind of famous and precious medicines of China
Material, containing abundant fructose, glucose and multivitamin in fruit, economy is the most economical, of many uses, is at home and abroad subject to
The biggest welcome, its potential medicinal and health value is very important, has an absolute advantages at following health care market industry, but at present with
Fructus Momordicae is that the research of raw material production beverage is fewer, and wherein beverage made of Momordica grosvenorii Swingle beverage kind is single, and mouthfeel is common, nutritive value
The highest.
[summary of the invention]
The technical problem to be solved in the present invention is to provide a kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof, to solve prior art
The problems such as single dull, the nutritional labeling of middle beverage made of Momordica grosvenorii Swingle mouthfeel is few.Beverage made of Momordica grosvenorii Swingle constitutive material of the present invention source is easy to get, system
Preparation Method is simple, and nutritious, and sour-sweet delicious food, clean taste, is a kind of novel nutrition vinegar beverage.
The present invention is achieved through the following technical solutions:
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 20-40 part, Fructus Jujubae 3-5 part, Fructus Lycii 3-5 part, Herba Menthae 2-4 part, Fructus Crataegi powder 2-4 part, apple vinegar 3-5 part, sugar 15-20
Part, vitamin 4-6 part, water 80-100 part.
Preferably, in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material: Fructus Momordicae 25-35 part, Fructus Jujubae 4-
5 parts, Fructus Lycii 4-5 part, Herba Menthae 3-4 part, Fructus Crataegi powder 3-4 part, apple vinegar 4-5 part, sugar 15-18 part, vitamin 4-6 part, water 85-95
Part.
Preferably, in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material: Fructus Momordicae 35 parts, Fructus Jujubae 4 parts,
Fructus Lycii 4 parts, Herba Menthae 3 parts, Fructus Crataegi powder 3 parts, apple vinegar 4 parts, sugar 18 parts, vitamin 4 parts, 90 parts of water.
Preferably, described beverage made of Momordica grosvenorii Swingle, vitamin includes the one in vitamin A, vitamin C, vitamin E or many
Kind.
Preferably, the described water used by beverage made of Momordica grosvenorii Swingle is pure water.
Preferably, the described sugar used by beverage made of Momordica grosvenorii Swingle is glucose.
The present invention also proposes the preparation method of a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smashed to pieces, being put into temperature with gauze parcel is extraction 20-in 90-95 DEG C of hot water
30min, takes out gauze and i.e. obtains lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, obtain arhat by microwave digestion
Really fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, vitamin, water are put into and is mixed and stirred in Fructus Momordicae fermentation liquid A all
Even obtain Fructus Momordicae fermentation liquid B；
S4: access lactic acid bacteria in the Fructus Momordicae fermentation liquid B of step S3 gained and ferment is rear fill of having fermented, cold
Tibetan obtains beverage made of Momordica grosvenorii Swingle finished product.
Preferably, the microwave power in step S2 is 180-190w, and extraction time is 80-100s.
Preferably, in step S4, lactobacillus inoculum amount is the 3%-5% of Fructus Momordicae fermentation liquid B cumulative volume, and fermentation temperature is
40-45 DEG C, fermentation time is 1-3 days.
Preferably, in step S4, refrigerated storage temperature is 5-8 DEG C, and cold preservation time is 1-2 days.
The method have the advantages that
1, the beverage made of Momordica grosvenorii Swingle that the present invention prepares is nutritious, sour-sweet delicious food, clean taste, have clearing heat and moistening lung,
The effect such as looks improving and the skin nourishing, refreshment, is a kind of novel nutrition vinegar beverage.
2, the beverage made of Momordica grosvenorii Swingle constitutive material source of the present invention is easy to get, and preparation method is simple, low cost, it is easy to accomplish industry
Metaplasia is produced.
[detailed description of the invention]
Embodiment 1
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 20 parts, Fructus Jujubae 3 parts, Fructus Lycii 3 parts, Herba Menthae 2 parts, Fructus Crataegi powder 2 parts, apple vinegar 3 parts, glucose 15 parts, vitamin A 4 parts,
Pure water 80 parts.
The preparation method of described a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smash to pieces, being put into temperature with gauze parcel is extraction 30min in 90 DEG C of hot water,
Take out gauze and i.e. obtain lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, soak under microwave power 180w
Carry 90s and obtain Fructus Momordicae fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, vitamin A, pure water are put into and mixed in Fructus Momordicae fermentation liquid A and stir
Mix and uniformly obtain Fructus Momordicae fermentation liquid B；
S4: access the lactic acid bacteria of 3% in the Fructus Momordicae fermentation liquid B of step S3 gained, in 40 DEG C of bottom fermentations 3 days, fermentation
Fill after completing, cold preservation obtain beverage made of Momordica grosvenorii Swingle finished product.
Embodiment 2
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 25 parts, Fructus Jujubae 4 parts, Fructus Lycii 4 parts, Herba Menthae 3 parts, Fructus Crataegi powder 3 parts, apple vinegar 4 parts, glucose 18 parts, vitamin A 2
Part, vitamin E 2 parts, vitamin C 2 parts, pure water 85 parts.
The preparation method of described a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smash to pieces, being put into temperature with gauze parcel is extraction 20min in 95 DEG C of hot water,
Take out gauze and i.e. obtain lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, soak under microwave power 190w
Carry 80s and obtain Fructus Momordicae fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, VitAVitE, vitamin C, pure water are put into Fructus Momordicae
Fermentation liquid A is mixed and stirred for uniformly obtain Fructus Momordicae fermentation liquid B；
S4: access the lactic acid bacteria of 5% in the Fructus Momordicae fermentation liquid B of step S3 gained, in 45 DEG C of bottom fermentations 1 day, fermentation
Fill after completing, cold preservation obtain beverage made of Momordica grosvenorii Swingle finished product.
Embodiment 3
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 35 parts, Fructus Jujubae 5 parts, Fructus Lycii 5 parts, Herba Menthae 4 parts, Fructus Crataegi powder 4 parts, apple vinegar 5 parts, glucose 18 parts, vitamin A 2
Part, vitamin E 2 parts, vitamin C 2 parts, pure water 90 parts.
The preparation method of described a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smash to pieces, being put into temperature with gauze parcel is extraction 20min in 95 DEG C of hot water,
Take out gauze and i.e. obtain lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, soak under microwave power 190w
Carry 80s and obtain Fructus Momordicae fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, VitAVitE, vitamin C, pure water are put into Fructus Momordicae
Fermentation liquid A is mixed and stirred for uniformly obtain Fructus Momordicae fermentation liquid B；
S4: access the lactic acid bacteria of 5% in the Fructus Momordicae fermentation liquid B of step S3 gained, in 45 DEG C of bottom fermentations 1 day, fermentation
Fill after completing, cold preservation obtain beverage made of Momordica grosvenorii Swingle finished product.
Embodiment 4
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 40 parts, Fructus Jujubae 5 parts, Fructus Lycii 5 parts, Herba Menthae 4 parts, Fructus Crataegi powder 4 parts, apple vinegar 5 parts, glucose 20 parts, vitamin A 2
Part, vitamin E 2 parts, vitamin C 2 parts, pure water 100 parts.
The preparation method of described a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smash to pieces, being put into temperature with gauze parcel is extraction 25min in 93 DEG C of hot water,
Take out gauze and i.e. obtain lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, soak under microwave power 185w
Carry 85s and obtain Fructus Momordicae fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, VitAVitE, vitamin C, pure water are put into Fructus Momordicae
Fermentation liquid A is mixed and stirred for uniformly obtain Fructus Momordicae fermentation liquid B；
S4: access the lactic acid bacteria of 4% in the Fructus Momordicae fermentation liquid B of step S3 gained, in 42 DEG C of bottom fermentations 2 days, fermentation
Heating 16s after completing in 83 DEG C of water-baths, fill, cold preservation obtain beverage made of Momordica grosvenorii Swingle finished product.
Embodiment 5
A kind of beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material:
Fructus Momordicae 35 parts, Fructus Jujubae 5 parts, Fructus Lycii 5 parts, Herba Menthae 4 parts, Fructus Crataegi powder 4 parts, apple vinegar 5 parts, glucose 18 parts, vitamin A 3
Part, vitamin E 1 part, vitamin C 2 parts, pure water 90 parts.
The preparation method of described a kind of beverage made of Momordica grosvenorii Swingle, comprises the following steps:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smash to pieces, being put into temperature with gauze parcel is extraction 25min in 92 DEG C of hot water,
Take out gauze and i.e. obtain lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, soak under microwave power 190w
Carry 80s and obtain Fructus Momordicae fermentation liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, VitAVitE, vitamin C, pure water are put into Fructus Momordicae
Fermentation liquid A is mixed and stirred for uniformly obtain Fructus Momordicae fermentation liquid B；
S4: access the lactic acid bacteria of 4% in the Fructus Momordicae fermentation liquid B of step S3 gained, 45 DEG C of bottom fermentations 1.5 days, sends out
After ferment completes, fill, cold preservation obtain beverage made of Momordica grosvenorii Swingle finished product.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, technology belonging to the present invention is led
For the those of ordinary skill in territory, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace,
All should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (10)
1. a beverage made of Momordica grosvenorii Swingle, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle includes following raw material: sieve
The Chinese fruit 20-40 part, Fructus Jujubae 3-5 part, Fructus Lycii 3-5 part, Herba Menthae 2-4 part, Fructus Crataegi powder 2-4 part, apple vinegar 3-5 part, sugar 15-20 part,
Vitamin 4-6 part, water 80-100 part.
Beverage made of Momordica grosvenorii Swingle the most according to claim 1, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle
Including following raw material: Fructus Momordicae 25-35 part, Fructus Jujubae 4-5 part, Fructus Lycii 4-5 part, Herba Menthae 3-4 part, Fructus Crataegi powder 3-4 part, apple vinegar 4-
5 parts, sugar 15-18 part, vitamin 4-6 part, water 85-95 part.
Beverage made of Momordica grosvenorii Swingle the most according to claim 2, it is characterised in that in units of weight portion, described beverage made of Momordica grosvenorii Swingle
Including following raw material: Fructus Momordicae 35 parts, Fructus Jujubae 4 parts, Fructus Lycii 4 parts, Herba Menthae 3 parts, Fructus Crataegi powder 3 parts, apple vinegar 4 parts, sugar 18 parts, dimension
Raw element 4 parts, 90 parts of water.
4. according to the beverage made of Momordica grosvenorii Swingle described in any one of claim 1-3, it is characterised in that described vitamin includes vitamin
One or more in A, vitamin C, vitamin E.
5. according to the beverage made of Momordica grosvenorii Swingle described in any one of claim 1-3, it is characterised in that described water is pure water.
6. according to the beverage made of Momordica grosvenorii Swingle described in any one of claim 1-3, it is characterised in that described sugar is glucose.
7. the preparation method according to the beverage made of Momordica grosvenorii Swingle described in any one of claim 1-3, it is characterised in that include following
Step:
S1: Fructus Jujubae, Fructus Lycii, Herba Menthae are cleaned and smashed to pieces, being put into temperature with gauze parcel is extraction 20-in 90-95 DEG C of hot water
30min, takes out gauze and i.e. obtains lixiviating solution；
S2: Fructus Momordicae is cleaned and dries seed and smash to pieces, add the lixiviating solution of step S1 gained, obtain Fructus Momordicae by microwave digestion and send out
Ferment liquid A；
S3: Fructus Crataegi powder, apple vinegar, glucose, vitamin, water are put into and is mixed and stirred for uniform obtaining in Fructus Momordicae fermentation liquid A
To Fructus Momordicae fermentation liquid B；
S4: accessing lactic acid bacteria in the Fructus Momordicae fermentation liquid B of step S3 gained and ferment, rear fill of having fermented, cold preservation obtain
To beverage made of Momordica grosvenorii Swingle finished product.
The preparation method of beverage made of Momordica grosvenorii Swingle the most according to claim 7, it is characterised in that the microwave power in step S2 is
180-190w, extraction time is 80-100s.
The preparation method of beverage made of Momordica grosvenorii Swingle the most according to claim 7, it is characterised in that lactobacillus inoculum amount in step S4
For the 3%-5% of Fructus Momordicae fermentation liquid B cumulative volume, fermentation temperature is 40-45 DEG C, and fermentation time is 1-3 days.
The preparation method of beverage made of Momordica grosvenorii Swingle the most according to claim 7, it is characterised in that in step S4, refrigerated storage temperature is
5-8 DEG C, cold preservation time is 1-2 days.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610596300.XA CN106213099A (en) | 2016-07-25 | 2016-07-25 | A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof |
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| CN201610596300.XA CN106213099A (en) | 2016-07-25 | 2016-07-25 | A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof |
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| CN201610596300.XA Pending CN106213099A (en) | 2016-07-25 | 2016-07-25 | A kind of beverage made of Momordica grosvenorii Swingle and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156360A (en) * | 2017-06-22 | 2017-09-15 | 贵州祥驰农业开发有限公司 | A kind of oil tea beverage |
| CN109588587A (en) * | 2018-12-20 | 2019-04-09 | 天地壹号饮料股份有限公司 | A kind of low sugar Siraitia grosvenorii apple vinegar beverage and preparation method thereof |
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| CN103462163A (en) * | 2013-09-22 | 2013-12-25 | 广西三江县康百氏实业有限公司 | Production method of Chinese hawthorn leaf tea lactic acid beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156360A (en) * | 2017-06-22 | 2017-09-15 | 贵州祥驰农业开发有限公司 | A kind of oil tea beverage |
| CN109588587A (en) * | 2018-12-20 | 2019-04-09 | 天地壹号饮料股份有限公司 | A kind of low sugar Siraitia grosvenorii apple vinegar beverage and preparation method thereof |
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