CN109837197A - A kind of pineapple vinegar and preparation method thereof - Google Patents
A kind of pineapple vinegar and preparation method thereof Download PDFInfo
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- CN109837197A CN109837197A CN201711206487.9A CN201711206487A CN109837197A CN 109837197 A CN109837197 A CN 109837197A CN 201711206487 A CN201711206487 A CN 201711206487A CN 109837197 A CN109837197 A CN 109837197A
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Abstract
The invention discloses a kind of pineapple vinegar, 30 ~ 60 parts of pineapple, 20 ~ 45 parts of apple, 10 ~ 30 parts of lemon, 70 ~ 95 parts of glutinous rice, 20 ~ 40 parts of black rice, 10 ~ 30 parts of coconut milk, 40 ~ 80 parts of rock sugar, 6 ~ 20 parts of purple perilla, 6 ~ 20 parts of rhizoma atractylodis, 6 ~ 20 parts of fructus lycii, 0 ~ 8 part of food additives, appropriate amount of water.Glutinous rice, the clean ceramic vessel that is put into of black rice are fermented into rice vinegar A, then the pineapple for being cut into sliced meat, apple, lemon and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial and are sealed by fermentation.It is an advantage of the invention that the soft mellow, nutriment of product taste enriches, has taste soft mellow, nutriment effect abundant.
Description
Technical field
The present invention relates to food processing technology fields more particularly to a kind of pineapple vinegar and preparation method thereof.
Background technique
Pineapple has stronger shade tolerance, and happiness diffused light avoids direct light, but the high-quality illumination for still needing to abundance of getting bumper crops.Pineapple
It is sweet in flavor, slightly sour, cold nature, have clearing away summerheat, promote the production of body fluid to quench thirst, diuresis the effect of, can be used for hurting the hot polydipsia of heat, body, ruffian in abdomen
Bored, indigestion, difficult urination, the diseases such as feel dizzy.And in fruit juice, also contain a kind of ferment similar with gastric juice,
It can be helped digest with decomposition of protein.Delicious pineapple, this fruit can not only lose weight, but also different to health
The effect of.
Apple is cosmetic good merchantable brand, can lose weight and keep skin lubrication tender.Apple is kind of a low calories food, and every 10 is green
0 gram of apple only generates 60 kilocalories of heats；Nutrition is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", has
Conducive to dissolution element sulphur, keep skin lubrication tender.There are also elements, the human bodies such as copper, iodine, manganese, zinc, potassium such as to lack these in apple
Element, skin will dry, is easy to crack, odd itch.
Vinegar beverage has lactic acid in decomposer, eliminates fatigue, promotes blood circulation and the functions such as metabolism.By pineapple and
Vinegar is combined together, and can generate a kind of drink of deliciousness.
Summary of the invention
It is an object of the invention to provide a kind of pineapple vinegars that trophism is high.
To achieve the above object, the purpose of the present invention is to provide a kind of pineapple vinegar and preparation method thereof, steps are as follows:
A kind of pineapple vinegar, which is characterized in that the raw material including following parts by weight:
30 ~ 60 parts of pineapple, 20 ~ 45 parts of apple, 10 ~ 30 parts of lemon, 70 ~ 95 parts of glutinous rice, 20 ~ 40 parts of black rice, coconut milk 10 ~ 30
Part, 40 ~ 80 parts of rock sugar, 6 ~ 20 parts of purple perilla, 6 ~ 20 parts of rhizoma atractylodis, 6 ~ 20 parts of fructus lycii, 0 ~ 8 part of food additives, appropriate amount of water.
Preferably, a kind of pineapple vinegar, the raw material including following parts by weight:
35 ~ 55 parts of pineapple, 25 ~ 40 parts of apple, 12 ~ 25 parts of lemon, 75 ~ 85 parts of glutinous rice, 25 ~ 35 parts of black rice, coconut milk 13 ~ 25
Part, 46 ~ 60 parts of rock sugar, 8 ~ 17 parts of purple perilla, 8 ~ 17 parts of rhizoma atractylodis, 8 ~ 17 parts of fructus lycii, 0.5 ~ 7.5 part of food additives, appropriate amount of water.
Preferably, a kind of pineapple vinegar, the raw material including following parts by weight:
40 ~ 50 parts of pineapple, 28 ~ 37 parts of apple, 15 ~ 21 parts of lemon, 77 ~ 82 parts of glutinous rice, 28 ~ 32 parts of black rice, coconut milk 15 ~ 21
Part, 50 ~ 58 parts of rock sugar, 10 ~ 15 parts of purple perilla, 10 ~ 15 parts of rhizoma atractylodis, 10 ~ 15 parts of fructus lycii, 1.5 ~ 5.5 parts of food additives, water is suitable
Amount.
Preferably, the food additives are made of following raw material: 10 ~ 15 parts of jujube juice, egg white 10 ~ 15
Part, 10 ~ 15 parts of garden chrysanthemum flower, 10 ~ 15 parts of chestnut powder, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Preferably, the food additives are obtained by jujube juice, garden chrysanthemum flower, 10 ~ 15 parts of chestnut powder, appropriate amount of water agitation and filtration
Extracting solution C and egg white are uniformly mixed and are made by extracting solution C.
A kind of pineapple vinegar of the present invention, the soft mellow, nutriment of product taste enrich, have taste soft mellow,
Nutriment effect abundant.
Embodiment:
Below by specific embodiment, the technical solutions of the present invention will be further described, but of the invention and unlimited
In these embodiments.
Embodiment one:
A kind of pineapple vinegar is carried out according to the method described above, the raw material including following parts by weight:
30 parts of pineapple, 20 parts of apple, 10 parts of lemon, 70 parts of glutinous rice, 20 parts of black rice, 10 parts of coconut milk, 40 parts of rock sugar, 6 parts of purple perilla,
6 parts of rhizoma atractylodis, 6 parts of fructus lycii, 0.1 part of food additives, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Embodiment two:
A kind of pineapple vinegar is carried out according to the method described above, the raw material including following parts by weight:
35 parts of pineapple, 25 parts of apple, 12 parts of lemon, 75 parts of glutinous rice, 25 parts of black rice, 13 parts of coconut milk, 46 parts of rock sugar, 8 parts of purple perilla,
8 parts of rhizoma atractylodis, 8 parts of fructus lycii, 0.5 part of food additives, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Embodiment three:
A kind of pineapple vinegar is carried out according to the method described above, the raw material including following parts by weight:
40 parts of pineapple, 28 parts of apple, 15 parts of lemon, 77 parts of glutinous rice, 28 parts of black rice, 15 parts of coconut milk, 50 parts of rock sugar, purple perilla 10
Part, 10 parts of rhizoma atractylodis, 10 parts of fructus lycii, 1.5 parts of food additives, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Example IV:
A kind of pineapple vinegar is carried out according to the method described above, the raw material including following parts by weight:
55 parts of pineapple, 40 parts of apple, 25 parts of lemon, 85 parts of glutinous rice, 35 parts of black rice, 25 parts of coconut milk, 60 parts of rock sugar, purple perilla 17
Part, 17 parts of rhizoma atractylodis, 17 parts of fructus lycii, 7.5 parts of food additives, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Embodiment five:
A kind of pineapple vinegar is carried out according to the method described above, the raw material including following parts by weight:
60 parts of pineapple, 45 parts of apple, 30 parts of lemon, 95 parts of glutinous rice, 40 parts of black rice, 30 parts of coconut milk, 80 parts of rock sugar, purple perilla 20
Part, 20 parts of rhizoma atractylodis, 20 parts of fructus lycii, 8 parts of food additives, appropriate amount of water.
A kind of production method of the pineapple vinegar, comprising the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
Following is 1 investigation case of the invention:
This randomly selects taster of 168 people as pineapple vinegar, everyone attempts one piece, and records the reaction after its trial test.Its
In 121 people feel well, purchase of expressing willingness；11 people feel too sour, indicate not liking；18 people indicate to connect reluctantly
By；As 18 people indicate general.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (6)
1. a kind of pineapple vinegar, which is characterized in that the raw material including following parts by weight:
30 ~ 60 parts of pineapple, 20 ~ 45 parts of apple, 10 ~ 30 parts of lemon, 70 ~ 95 parts of glutinous rice, 20 ~ 40 parts of black rice, coconut milk 10 ~ 30
Part, 40 ~ 80 parts of rock sugar, 6 ~ 20 parts of purple perilla, 6 ~ 20 parts of rhizoma atractylodis, 6 ~ 20 parts of fructus lycii, 0 ~ 8 part of food additives, appropriate amount of water.
2. a kind of pineapple vinegar according to claim 1, which is characterized in that the raw material including following parts by weight:
35 ~ 55 parts of pineapple, 25 ~ 40 parts of apple, 12 ~ 25 parts of lemon, 75 ~ 85 parts of glutinous rice, 25 ~ 35 parts of black rice, coconut milk 13 ~ 25
Part, 46 ~ 60 parts of rock sugar, 8 ~ 17 parts of purple perilla, 8 ~ 17 parts of rhizoma atractylodis, 8 ~ 17 parts of fructus lycii, 0.5 ~ 7.5 part of food additives, appropriate amount of water.
3. a kind of pineapple vinegar according to claim 1 or 2, which is characterized in that the raw material including following parts by weight:
40 ~ 50 parts of pineapple, 28 ~ 37 parts of apple, 15 ~ 21 parts of lemon, 77 ~ 82 parts of glutinous rice, 28 ~ 32 parts of black rice, coconut milk 15 ~ 21
Part, 50 ~ 58 parts of rock sugar, 10 ~ 15 parts of purple perilla, 10 ~ 15 parts of rhizoma atractylodis, 10 ~ 15 parts of fructus lycii, 1.5 ~ 5.5 parts of food additives, water is suitable
Amount.
4. a kind of pineapple vinegar according to claim 1 or 2 or 3, which is characterized in that the food additives are by following heavy
Amount part raw material is made: 10 ~ 15 parts of jujube juice, 10 ~ 15 parts of egg white, and 10 ~ 15 parts of garden chrysanthemum flower, 10 ~ 15 parts of chestnut powder, appropriate amount of water.
5. a kind of production method of pineapple vinegar according to claim 1 or 2 or 3, which comprises the following steps:
(1) glutinous rice, black rice are cleaned and is put into ceramic vessel, and the water of 1.5 times of glutinous rice and black rice volume is added, sealing and fermenting 7 ~
10 days, obtain rice vinegar A；
(2) pineapple, apple, lemon are cleaned and takes out sarcocarp section, obtain chankings B；
(3) chankings B and rock sugar, purple perilla, rhizoma atractylodis, fructus lycii, food additives are uniformly put into clean anhydrous vial, then
Rice vinegar A is poured into, then vial bottleneck is first sealed up into one layer of preservative film, then cover sealing cover, storage 3 months in the shade.
6. a kind of pineapple vinegar according to claim 4, which is characterized in that the food additives are by jujube juice, crowndaisy chrysanthemum
Flower, 10 ~ 15 parts of chestnut powder, appropriate amount of water agitation and filtration obtain extracting solution C, and extracting solution C and egg white are uniformly mixed and are made.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711206487.9A CN109837197A (en) | 2017-11-27 | 2017-11-27 | A kind of pineapple vinegar and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711206487.9A CN109837197A (en) | 2017-11-27 | 2017-11-27 | A kind of pineapple vinegar and preparation method thereof |
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| CN109837197A true CN109837197A (en) | 2019-06-04 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110144285A (en) * | 2019-06-20 | 2019-08-20 | 山东绿风农业集团有限公司 | A kind of preparation method of alfalfa health-care vinegar |
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2017
- 2017-11-27 CN CN201711206487.9A patent/CN109837197A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110144285A (en) * | 2019-06-20 | 2019-08-20 | 山东绿风农业集团有限公司 | A kind of preparation method of alfalfa health-care vinegar |
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Application publication date: 20190604 |