CN104962448A - Pomegranate flavor Huyou(grapefruit) fruit vinegar beverage and preparing process thereof - Google Patents

Pomegranate flavor Huyou(grapefruit) fruit vinegar beverage and preparing process thereof Download PDF

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Publication number
CN104962448A
CN104962448A CN201510307552.1A CN201510307552A CN104962448A CN 104962448 A CN104962448 A CN 104962448A CN 201510307552 A CN201510307552 A CN 201510307552A CN 104962448 A CN104962448 A CN 104962448A
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Prior art keywords
grapefruit
pomegranate
huyou
parts
juice
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CN201510307552.1A
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Chinese (zh)
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李春燕
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李春燕
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a pomegranate flavor Huyou(grapefruit) fruit vinegar beverage. The pomegranate flavor Huyou(grapefruit) fruit vinegar beverage is characterized by comprising, by weight, 240-260 parts of Huyou(grapefruit) pulp, 45-55 parts of sticky rice, 34-38 parts of pomegranate,14-16 parts of pawpaw, 8-9 parts of red dates, 6-8 parts of Chinese wolfberry, 8-12 parts of lemon juice, 8-10 parts of honey and 16-20 parts of white granulated sugar. The pomegranate flavor Huyou(grapefruit) fruit vinegar beverage is abundant in nutrition, tasty and refreshing, and has the due flavors of pomegranate and Huyou(grapefruit) fruit acetic acid; materials such as the added red dates and the added Chinese wolfberry have the health care effects of invigorating spleen-stomach to replenish qi, nourishing the blood and tranquilization, tonifying deficiency to boost essence, clearing heat to improve eyesight and the like; meanwhile, the technical content and the grade of the Huyou(grapefruit) processing industry can be improved, the product meeting the healthy diet idea is obtained, a new way for effectively using Huyou(grapefruit) resources is provided, and the economical and social benefits of the Huyou(grapefruit) industry is improved.

Description

A kind of pomegranate local flavor grapefruit vinegar beverage and preparation technology thereof
Technical field
The present invention relates to a kind of grapefruit vinegar beverage, specifically relate to a kind of pomegranate local flavor grapefruit vinegar beverage and preparation technology thereof.
Background technology
Shaddock is the local citrus breeding coming from Zhejiang Changshan recklessly, is that shaddock and other citrus natural hybrization form, the cultivation history in existing more than 100 years.Its fruit good looking appearance, fragrance is unique, and fruit juice organic acid content enriches, and sugar degree is suitable for, and simultaneously containing a small amount of obacalactone and naringin, the sweet acid of juice is suitable for, and slightly bitter taste is very tasty and refreshing after food.Recklessly contain 18 kinds of total free aminoacidss in shaddock fruit, comprising 8 kinds of necessary amino acid of needed by human body, abundant flavone content, in addition containing vitamin A, C, B1, B2 and Ca, the multiple inorganic elements such as P, K, Mg, Fe, Zn, have relieving cough and reducing sputum, clearing heat and detoxicating, promote the production of body fluid to quench thirst, restoring consciouness of relieving the effect of alcohol, the easypro stomach that helps digestion, defaecation diuresis, the effect such as strong kidney moistening lung, have important benefits to maintenance HUMAN HEALTH.
Because the yielding ability of Hu shaddock own is better, and cultivation and maintenance technology improves constantly in recent years, and shaddock is got bumper crops year after year recklessly, but day by day saturated market of eating raw causes shaddock recklessly to overstock in a large number, rot, and cause waste, Higher output is not accompanied by a higher income to make orchard worker, suffers untold misery.Based on the nutrition that Hu shaddock fruit is abundant, higher organic acid content and sour-sweet suitable mouthfeel, the grapefruit vinegar product developing characteristic is a new outlet.Fruit vinegar and fruit vinegar beverage are health drinks, Hu shaddock is processed into most of nutrition that fruit vinegar can retain shaddock recklessly, and the course of processing are gentle, energy consumption is low, compared with canned pack in the past, product specification and quality all increase, and improve economic benefit and the social benefit of shaddock industry recklessly.
Summary of the invention
The object of the present invention is to provide a kind of pomegranate local flavor grapefruit vinegar beverage and preparation technology thereof.
For achieving the above object, the present invention is realized by following technical scheme:
A kind of pomegranate local flavor grapefruit vinegar beverage, it is characterized in that, be made up of the raw material of following weight part: shaddock pulp 240-260, glutinous rice 45-55, pomegranate 34-38, pawpaw 14-16, red date 8-9, matrimony vine 6-8, lemon juice 8-12, honey 8-10, white sugar 16-20 recklessly.
The preparation technology of described a kind of pomegranate local flavor grapefruit vinegar beverage, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned and steam to half-mature without putting into food steamer after gonorrhoea to water, pour into after taking-up in warm water and place for some time to temperature and be reduced to less than 30 degree, be reentered into again in food steamer after removing filter dry water, spread out after cooking, add and stir with the cold water of glutinous rice identical weight part, when temperature drops to 25-35 DEG C, add the Angel koji of the glutinous rice weight part of 0.3-0.5%, after stirring, carry out nest process, then put into 28-32 DEG C of constant incubator to ferment, take out fermented product after 2-4 days and squeeze, obtain rice wine juice;
(2) filter after Hu shaddock pulp being squeezed the juice and obtain grapefruit juice recklessly, then the rice wine juice in step (1) is added, make the pol of fruit juice blends at 16-20%, then pasteurization is adopted to carry out sterilising treatment to it, the Angel grape wine high activity dried yeast activated is joined according to the inoculum size of 0.08-0.12% after stirring in the Hu grapefruit juice fermented, carries out fermentative processing, at 26-30 DEG C of bottom fermentation 2-4 days, filter, obtain shaddock fruit wine recklessly;
(3) press in the Hu shaddock fruit wine of 80-120mL/L inoculum size access step (2) by after acetic bacteria activation, shallow-layer liquid mode is adopted to carry out aerobic fermentation, at level 1.5-7.5cm, 6-10 days is cultivated at 25-35 DEG C, to ethanol concn lower than terminating fermentation during 5mL/L, cross leaching filtrate, obtain grapefruit vinegar;
(4) get pomegranate, the pulp fraction of pawpaw squeezes the juice, get filtrate, red date, matrimony vine are added after in filtrate after pulverizing together and puts into high pressure homogenizer, superfine grinding is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, carry out essence filter with 180-200 object filter cloth again, after filtration, obtain local flavor health promoting liquid;
(5) in the grapefruit vinegar in step (3), local flavor health promoting liquid, lemon juice, honey, white sugar is added, filling after 70-75 DEG C of sterilizing 6-10min after thin up, obtain pomegranate local flavor grapefruit vinegar beverage.
Beneficial effect of the present invention:
Product of the present invention is nutritious, sour-sweet tasty and refreshing, there is pomegranate and the due local flavor of grapefruit vinegar acid, the materials such as the red date added and matrimony vine have the health-care effect such as invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, qi-restoratives benefit essence, removing heat to brighten vision, technology content and the class of shaddock processing industry recklessly can be improved simultaneously, obtain the product meeting health diet idea, the effective utilization for Hu Shaddock resource provides a new approach, improves the economic and social profit of shaddock industry recklessly.
Embodiment
Below in conjunction with specific embodiment, the present invention is further illustrated.
A kind of pomegranate local flavor grapefruit vinegar beverage of the present invention, is characterized in that, be made up of the raw material of following weight part (kg): shaddock pulp 250, glutinous rice 50, pomegranate 36, pawpaw 15, red date 8.5, matrimony vine 7, lemon juice 10, honey 9, white sugar 18 recklessly.
The preparation technology of described a kind of pomegranate local flavor grapefruit vinegar beverage, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned and steam to half-mature without putting into food steamer after gonorrhoea to water, pour into after taking-up in warm water and place for some time to temperature and be reduced to less than 30 degree, be reentered into again in food steamer after removing filter dry water, spread out after cooking, add and stir with the cold water of glutinous rice identical weight part, when temperature drops to 30 DEG C, add the Angel koji of the glutinous rice weight part of 0.4%, after stirring, carry out nest process, then put into 30 DEG C of constant incubators to ferment, within 3 days, take out fermented product afterwards and squeeze, obtain rice wine juice;
(2) filter after Hu shaddock pulp being squeezed the juice and obtain grapefruit juice recklessly, then the rice wine juice in step (1) is added, make the pol of fruit juice blends 18%, then pasteurization is adopted to carry out sterilising treatment to it, by the Angel grape wine high activity dried yeast activated according to 0.1% inoculum size join carry out fermentative processing after stirring in the Hu grapefruit juice fermented, 28 DEG C of bottom fermentations 3 days, filter, obtain shaddock fruit wine recklessly;
(3) press in the Hu shaddock fruit wine of 100mL/L inoculum size access step (2) by after acetic bacteria activation, adopt shallow-layer liquid mode to carry out aerobic fermentation, at level 4.5cm, cultivate 8 days at 30 DEG C, to ethanol concn lower than terminating fermentation during 5mL/L, crossing leaching filtrate, obtaining grapefruit vinegar;
(4) get pomegranate, the pulp fraction of pawpaw squeezes the juice, get filtrate, red date, matrimony vine are added after in filtrate after pulverizing together and puts into high pressure homogenizer, at pressure 50Mpa, temperature 90 DEG C, carry out superfine grinding, carry out essence filter with 200 object filter cloths again, after filtration, obtain local flavor health promoting liquid;
(5) in the grapefruit vinegar in step (3), local flavor health promoting liquid, lemon juice, honey, white sugar is added, filling after 75 DEG C of sterilizing 10min after thin up, obtain pomegranate local flavor grapefruit vinegar beverage.

Claims (2)

1. a pomegranate local flavor grapefruit vinegar beverage, it is characterized in that, be made up of the raw material of following weight part: shaddock pulp 240-260, glutinous rice 45-55, pomegranate 34-38, pawpaw 14-16, red date 8-9, matrimony vine 6-8, lemon juice 8-12, honey 8-10, white sugar 16-20 recklessly.
2. the preparation technology of a kind of pomegranate local flavor grapefruit vinegar beverage according to claim 1, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned and steam to half-mature without putting into food steamer after gonorrhoea to water, pour into after taking-up in warm water and place for some time to temperature and be reduced to less than 30 degree, be reentered into again in food steamer after removing filter dry water, spread out after cooking, add and stir with the cold water of glutinous rice identical weight part, when temperature drops to 25-35 DEG C, add the Angel koji of the glutinous rice weight part of 0.3-0.5%, after stirring, carry out nest process, then put into 28-32 DEG C of constant incubator to ferment, take out fermented product after 2-4 days and squeeze, obtain rice wine juice;
(2) filter after Hu shaddock pulp being squeezed the juice and obtain grapefruit juice recklessly, then the rice wine juice in step (1) is added, make the pol of fruit juice blends at 16-20%, then pasteurization is adopted to carry out sterilising treatment to it, the Angel grape wine high activity dried yeast activated is joined according to the inoculum size of 0.08-0.12% after stirring in the Hu grapefruit juice fermented, carries out fermentative processing, at 26-30 DEG C of bottom fermentation 2-4 days, filter, obtain shaddock fruit wine recklessly;
(3) press in the Hu shaddock fruit wine of 80-120mL/L inoculum size access step (2) by after acetic bacteria activation, shallow-layer liquid mode is adopted to carry out aerobic fermentation, at level 1.5-7.5cm, 6-10 days is cultivated at 25-35 DEG C, to ethanol concn lower than terminating fermentation during 5mL/L, cross leaching filtrate, obtain grapefruit vinegar;
(4) get pomegranate, the pulp fraction of pawpaw squeezes the juice, get filtrate, red date, matrimony vine are added after in filtrate after pulverizing together and puts into high pressure homogenizer, superfine grinding is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, carry out essence filter with 180-200 object filter cloth again, after filtration, obtain local flavor health promoting liquid;
(5) in the grapefruit vinegar in step (3), local flavor health promoting liquid, lemon juice, honey, white sugar is added, filling after 70-75 DEG C of sterilizing 6-10min after thin up, obtain pomegranate local flavor grapefruit vinegar beverage.
CN201510307552.1A 2015-06-08 2015-06-08 Pomegranate flavor Huyou(grapefruit) fruit vinegar beverage and preparing process thereof Pending CN104962448A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010924A (en) * 2016-07-28 2016-10-12 莫丽婷 Papaya vinegar and preparation technique thereof
CN106307282A (en) * 2016-08-30 2017-01-11 周敏忠 Lemon pomelo acid

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1297039A (en) * 1999-11-18 2001-05-30 陈静 Bog bilberry juice vinegar and its preparing process
CN1297038A (en) * 1999-11-18 2001-05-30 陈静 Black currant juice vinegar and its preparing process
CN1297037A (en) * 1999-11-18 2001-05-30 陈静 Cowberry juice vinegar and its preparing process
CN1297991A (en) * 1999-11-25 2001-06-06 陈静 Hill grape juice vinegar and its production process
CN101647594A (en) * 2009-07-15 2010-02-17 刘名汉 Foaming black-rice fruit vinegar and preparation method thereof
CN103789191A (en) * 2014-02-20 2014-05-14 广东海洋大学 Method for producing pineapple vinegar by utilizing full pineapple fruit

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1297039A (en) * 1999-11-18 2001-05-30 陈静 Bog bilberry juice vinegar and its preparing process
CN1297038A (en) * 1999-11-18 2001-05-30 陈静 Black currant juice vinegar and its preparing process
CN1297037A (en) * 1999-11-18 2001-05-30 陈静 Cowberry juice vinegar and its preparing process
CN1297991A (en) * 1999-11-25 2001-06-06 陈静 Hill grape juice vinegar and its production process
CN101647594A (en) * 2009-07-15 2010-02-17 刘名汉 Foaming black-rice fruit vinegar and preparation method thereof
CN103789191A (en) * 2014-02-20 2014-05-14 广东海洋大学 Method for producing pineapple vinegar by utilizing full pineapple fruit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010924A (en) * 2016-07-28 2016-10-12 莫丽婷 Papaya vinegar and preparation technique thereof
CN106307282A (en) * 2016-08-30 2017-01-11 周敏忠 Lemon pomelo acid

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Effective date of registration: 20160204

Address after: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District

Applicant after: Li Chunyan

Applicant after: Tian Junya

Address before: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District

Applicant before: Li Chunyan

RJ01 Rejection of invention patent application after publication
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Application publication date: 20151007