CN102742693A - Flower-fruit tea prepared by using chrysanthemum and medlar - Google Patents
Flower-fruit tea prepared by using chrysanthemum and medlar Download PDFInfo
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- CN102742693A CN102742693A CN2011104389439A CN201110438943A CN102742693A CN 102742693 A CN102742693 A CN 102742693A CN 2011104389439 A CN2011104389439 A CN 2011104389439A CN 201110438943 A CN201110438943 A CN 201110438943A CN 102742693 A CN102742693 A CN 102742693A
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- chrysanthemum
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- medlar
- tea
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Abstract
The invention discloses a flower-fruit tea and a preparation method thereof. With the present invention, a Chinese medical science health preserving theory and a Western fruit drinking method are combined to produce a fashion beverage with effects of good taste and health function. The product of the present invention is prepared by mixing dried chrysanthemum, medlar, and various kinds of dried fruit particles. According to the present invention, natural effects of the fruits, the medlar and the chrysanthemum are completely provided; the tea has characteristics of liver nourishing and eyesight improving, thirst quenching and fluid generation, and eye dryness relieving; and the eyesight of computer workers can be improved and protected after constantly drinking the tea of the present invention, and the people can obtain pleasure and health.
Description
Affiliated technical field
The present invention relates to a kind of is a kind of generation tea-drinking article that edible flowers is combined with dry fruit particle,
Background technology
At present, known chrysanthemum, matrimony vine are to sell separately, but much human buy back after with both are also just simple mix after, bath is drunk.Taste is light, or tasteless.That the effect that chrysanthemum has wind and heat dispersing, detoxifies, makes eye bright, matrimony vine have is nourishing liver and kidney, make eye bright, the effect of moistening lung.Chrysanthemum and matrimony vine have good health-care efficacy to people's health.But because the processing of present chrysanthemum and matrimony vine is too extensive.Mouthfeel after in addition brewing is not good enough, and this kind drink popularity rate is extremely low.
Summary of the invention
In order to overcome existing chrysanthemum, the mixed deficiency of matrimony vine; The present invention provides a kind of chrysanthemum medlar scented tea; This scented tea can not only change chrysanthemum and matrimony vine sells separately, and has still added dry fruit particle, when the effect of matrimony vine and chrysanthemum is given full play to; Absorb the nutrition of fruit, and make the mouthfeel of drink better.
Description of drawings
Fig. 1 is shape figure before a kind of scented tea with the chrysanthemum medlar preparation brews.Fig. 2 is that a kind of scented tea with the chrysanthemum medlar preparation brews back shape figure.
The technical solution adopted for the present invention to solve the technical problems is: be to combine with the fruit drinking method in west tcm health preserving is theoretical, produce and have extraordinary mouthfeel fashion drink.Scheme is that various fruit are dried into granule, with matrimony vine, dry chrysanthemum and various dry fruit particle hybrid package.Only need when edible to brew, just can obtain the moderate natural drink that distributes fruit fragrance and chrysanthemum taste of sugariness with boiling water.
The invention has the beneficial effects as follows: the present invention only need add table sugar, and citric acid does not add other food additives.The effect that the collocation of chrysanthemum and matrimony vine can fully play its foster protecting liver, relieve inflammation or internal heat and make eye bright.Still preserving active ingredients such as its mineral matter, vitamin, fructose after the various fruit dryings, itself is exactly good natural beverage.Rely on fruit and matrimony vine, chrysanthemum nature mouthfeel and natural effect, these article have and nourish the liver to improve visual acuity, promote the production of body fluid to quench thirst, and alleviate a dry and astringent function.Often drink and to improve and the person's that protects the computer work eyesight, and it is joyful and healthy that self is obtained.The present invention is fit to the allegro people's living needs in city very much.Be a kind of extraordinary mouthfeel that has, the drink that has fine health effect simultaneously.
Claims (2)
1. the scented tea with chrysanthemum medlar preparation is that dried flower and fruit are dried to graininess, with boiling water wash open drink for the tea-drinking article, it is characterized in that: in this prescription with dry chrysanthemum, matrimony vine the scented tea that mixes with dry fruit particle.
2. scented tea according to claim 1 is characterized in that: chrysanthemum is the dry chrysanthemum that produce various places, and matrimony vine is the matrimony vine that produce various places, and dry fruit particle is to process with all kinds of fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104389439A CN102742693A (en) | 2011-12-22 | 2011-12-22 | Flower-fruit tea prepared by using chrysanthemum and medlar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104389439A CN102742693A (en) | 2011-12-22 | 2011-12-22 | Flower-fruit tea prepared by using chrysanthemum and medlar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742693A true CN102742693A (en) | 2012-10-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104389439A Pending CN102742693A (en) | 2011-12-22 | 2011-12-22 | Flower-fruit tea prepared by using chrysanthemum and medlar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742693A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190497A (en) * | 2013-04-27 | 2013-07-10 | 安徽燕之坊食品有限公司 | Solid drink tea and preparation method thereof |
| CN103380928A (en) * | 2013-06-11 | 2013-11-06 | 十堰渝川食品有限公司 | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof |
| CN105125735A (en) * | 2015-08-26 | 2015-12-09 | 周占宇 | Traditional Chinese medicinal composition for treating xerophthalmia |
| CN105638990A (en) * | 2015-12-21 | 2016-06-08 | 天长市千诺生物科技有限公司 | Method for preparing Chuzhou chrysanthemum and matrimony vine instant tea with efficacy of nourishing the liver to improve visual acuity |
| CN105746803A (en) * | 2016-03-15 | 2016-07-13 | 湖北明钼健康科技有限公司 | Whole chrysanthemum and wolfberry tea |
| CN106615386A (en) * | 2017-02-06 | 2017-05-10 | 毛少云 | Production method of juicy peach tea |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505940A (en) * | 2002-12-12 | 2004-06-23 | 周建社 | Recipe of Yin-nourishing and refreshing tea |
| CN102084922A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method of medlar and chrysanthemum tea |
-
2011
- 2011-12-22 CN CN2011104389439A patent/CN102742693A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505940A (en) * | 2002-12-12 | 2004-06-23 | 周建社 | Recipe of Yin-nourishing and refreshing tea |
| CN102084922A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method of medlar and chrysanthemum tea |
Non-Patent Citations (2)
| Title |
|---|
| 吴子明: "《家常食疗养生药膳》", 30 April 2000, 湖南科学技术出版社 * |
| 张文章: "《花果茶榕城飘香》", 《中国消费者报》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190497A (en) * | 2013-04-27 | 2013-07-10 | 安徽燕之坊食品有限公司 | Solid drink tea and preparation method thereof |
| CN103380928A (en) * | 2013-06-11 | 2013-11-06 | 十堰渝川食品有限公司 | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof |
| CN103380928B (en) * | 2013-06-11 | 2015-03-18 | 十堰渝川食品有限公司 | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof |
| CN105125735A (en) * | 2015-08-26 | 2015-12-09 | 周占宇 | Traditional Chinese medicinal composition for treating xerophthalmia |
| CN105638990A (en) * | 2015-12-21 | 2016-06-08 | 天长市千诺生物科技有限公司 | Method for preparing Chuzhou chrysanthemum and matrimony vine instant tea with efficacy of nourishing the liver to improve visual acuity |
| CN105746803A (en) * | 2016-03-15 | 2016-07-13 | 湖北明钼健康科技有限公司 | Whole chrysanthemum and wolfberry tea |
| CN106615386A (en) * | 2017-02-06 | 2017-05-10 | 毛少云 | Production method of juicy peach tea |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |