CN102550724A

CN102550724A - Anti-inebriation tea

Info

Publication number: CN102550724A
Application number: CN2010105836596A
Authority: CN
Inventors: 刘明远
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-12-13
Filing date: 2010-12-13
Publication date: 2012-07-11

Abstract

The invention discloses an anti-inebriation tea. The anti-inebriation tea is prepared from raw materials of 10 to 30 parts by weight of turnjujube, 10 to 25 parts by weight of tea leaves, 10 to 25 parts by weight of cassia seed, 9 to 23 parts by weight of flos puerariae, 7 to 20 parts by weight of bamboo leaves, 6 to 18 parts by weight of chrysanthemum, 5 to 20 parts by weight of dwarf lilyturf tuber, 4 to 20 parts by weight of barbary wolfberry fruit and 3 to 12 parts by weight of momordica grosvenori. A preparation method of the anti-inebriation tea comprises selecting the raw materials, carrying out dedusting, weighing the dedusted raw materials according to the weight part ratio, carrying out crushing, sieving and uniform mixing, drying the mixture by an oven, and carrying out packaging to obtain the anti-inebriation tea. A result of a test shows that the anti-inebriation tea has obvious anti-inebriation effects, greatly improves liver and kidney protection effects, has functions of nourishing yin and improving eyesight, can be prepared by the simple preparation method, has wide raw material sources, has a low price, is suitable for being used with wine, has functions of anti-inebriation, health care and nutrient supplement, is beneficial for a human body, and does not produce damage on a human body. Drinkers prove that the anti-inebriation tea can alleviate a hangover unknowingly and through drinking the anti-inebriation tea, drinkers have a relaxed and natural feel. The anti-inebriation tea is a coarse-grain tea bag, deteriorates difficultly, is conducive to transport and storage, can be directly drunk after being mixed with water, and is convenient for use.

Description

A kind of Antialcoholic tea

Technical field:

The invention belongs to the beverage in the food, particularly be that various plants is Antialcoholic tea and the compound method thereof that preparation of raw material forms.

Background technology:

China drinks, and history source is deep to flow length, and the custom of drinking in company with tea in drinking also is of long duration, and especially drinks beyond one's capacity, often attempts to relieve the effect of alcohol to have tea more in " people meets the bosom friend to lack for thousand glasss " time.Modern medicine confirms that this way has not only been separated not wine, on the contrary the liver kidney is played detrimental effect.The infringement that brings of drinking in recent years gets more and more; But the custom of drinking changes difficult; Several kinds of beverage for dispelling alcoholic intoxication and electuary have appearred in the market, as: " god that sobers up, " extra large Wang Jin cup " etc., but from people with the tea custom of drinking in company; electuary and drink have replaced not the custom of drinking in company with tea, and be unsatisfactory.

Summary of the invention:

The purpose of this invention is to provide a kind of people of confession when drinking, can be for the drink of tea, and have and relieve the effect of alcohol, protect liver, protect kidney, Antialcoholic tea and the compound method thereof processed with biological raw material.

The technical scheme that adopts is:

A kind of Antialcoholic tea is by long-pending chess piece, tealeaves, cassia seed, FI puerariae, the leaf of bamboo, chrysanthemum, the tuber of dwarf lilyturf, and inflexible matrimony vine, Momordica grosvenori are that raw material is processed, and it is by weight ratio:

Long-pending chess piece 10-30, tealeaves 10-25, cassia seed 10-25, FI puerariae 9-23, leaf of bamboo 7-20, chrysanthemum 6-18, the tuber of dwarf lilyturf 5-20, arrest matrimony vine 4-20, Momordica grosvenori 3-12.

A kind of compound method of Antialcoholic tea is:

1. above-mentioned raw materials used getting all the ready, subsequent use after selection, the dust removal process;

2. pulverize, sieve, mix after weighing up by its weight rate:

3. after oven dry, packing is these article Antialcoholic tea.

The effect brief introduction of above-mentioned each raw material is following:

Confirm that according to interrelated data long-pending chess piece has relieving alcoholism, preventing or arresting vomiting function; Tea not only has abundant vitamin, chlorophyll, several amino acids, the several mineral materials healthy and helpful to the people, and has clearing heat and detoxicating, bactericidal antiphlogistic, toxin-expelling and face nourishing, tomorrow effect such as refresh oneself; That cassia seed has is antimycotic, hypotensive, clearing liver tomorrow and prophylactic treatment fatty liver effect; Chrysanthemum has fresh breeze heat radiation, clear liver and improve vision and staphylococcus, streptococcus and Pseudomonas aeruginosa had and suppress and killing action: the leaf of bamboo has clearing stomach preventing or arresting vomiting, clearing heart fire and diuresis effect: have the tuber of dwarf lilyturf moisten the lung and relieve the cough, the nourishing Yin and promoting production of body fluid effect: inflexible matrimony vine has nourishing yin and supplementing blood, the effect of nourishing the liver to improve visual acuity; Momordica grosvenori has the heat-clearing effect, and the FI puerariae clearing stomach is quenched the thirst, kind relieving alcoholism.

Tea mouth ten in the above-mentioned raw materials is best with oolong tea, replaces also passable with green tea, green tea, the various tea of jasmine tea.

By the above-mentioned raw material effect of respectively distinguishing the flavor of, add that the assembly of science and test confirm that the effect of relieving the effect of alcohol is remarkable; The effect that the expansion liver is protected kidney heightens, and the effect that also has enriching yin to make eye bright: it is simple also to have processing method, and raw material sources are wide, and product price is cheap; Follow the effect of relieving the effect of alcohol of having drunk in the time of should drinking, play health care simultaneously, nutrition, beneficial and harmless to human body hundred; The people who drinks is generally reflected, relieves the effect of alcohol in unconsciously, makes us very satisfied, and common people drink also has light natural sensation: by the present invention preparation slightly the shape tea in bag is not perishable; Favourable transportation storage, water dashes promptly drinkable, and the battle river is very convenient.

The specific embodiment:

Antialcoholic tea is following by the formulated by weight electuary embodiment of following raw material:

Embodiment 1:

Long-pending chess piece 14, tealeaves 15, cassia seed 19, FI puerariae 14, the leaf of bamboo 10, chrysanthemum 12, the tuber of dwarf lilyturf 6, inflexible matrimony vine 6, Momordica grosvenori 6.

Embodiment 2:

In the above-mentioned Antialcoholic tea processing, at first to purchase the raw material of respectively distinguishing the flavor of together, and clean out; Than weighing up each raw material, pulverize by weight, cross 30 mesh sieves; ' and then cross 60 mesh sieves, the raw material more than 60 orders is pulverized, crossed 60 mesh sieves, the raw material between the 30-60 order is continued to employ, mixed; Mixed raw material is put in 70 ℃ of drying plants and was dried 15 minutes, takes out the back packing, is this brilliant Antialcoholic tea.

The tea leaf powder of crossing 60 mesh sieves in the above-mentioned Antialcoholic tea production method is not to use, and abandons it greatly but worry to close dust quantity, if cleaning work thoroughly also can be used; Raw material of the present invention and production method do not have specific (special) requirements, all can implement with the administrative staff.

Claims

1. Antialcoholic tea is characterized in that: be the tea in bag of being processed by following raw material ratio by weight: long-pending chess piece 10-30, tealeaves 10-25, cassia seed 10-25, FI puerariae 9-23, leaf of bamboo 7-20, chrysanthemum 6-18, the tuber of dwarf lilyturf 5-20, arrest matrimony vine 4-20, Momordica grosvenori 3-12.

2. a kind of Antialcoholic tea according to claim 1 is characterized in that: be the electuary of being processed by following raw material ratio by weight: Antialcoholic tea is the tea in bag of being processed by following raw material ratio by weight:

Long-pending chess piece 13-26, tealeaves 12-22, cassia seed 11-20, FI puerariae 11-19, leaf of bamboo 9-17, chrysanthemum 8-15, the tuber of dwarf lilyturf 7-18, arrest matrimony vine 7-15, Momordica grosvenori 4-10.

3. the compound method of a kind of Antialcoholic tea according to claim 1 is characterized in that: each flavor raw material handling is clean, by weight than weighing up each raw material; Pulverize, cross 30 mesh sieves, and then cross 60 mesh sieves;: the raw material more than 60 orders is pulverized, crossed 60 mesh sieves, the raw material between the 30-60 order is continued to employ, mixed, mixed raw material is put in 70 ℃ of drying plants and was dried 15 minutes; Take out the back packing, be these article Antialcoholic tea.