CN104287003A - Ginger juice drink - Google Patents
Ginger juice drink Download PDFInfo
- Publication number
- CN104287003A CN104287003A CN201310305165.5A CN201310305165A CN104287003A CN 104287003 A CN104287003 A CN 104287003A CN 201310305165 A CN201310305165 A CN 201310305165A CN 104287003 A CN104287003 A CN 104287003A
- Authority
- CN
- China
- Prior art keywords
- ginger
- grams
- gram
- lotus seeds
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 16
- 235000008397 ginger Nutrition 0.000 title claims abstract description 16
- 244000273928 Zingiber officinale Species 0.000 title abstract 3
- 235000014058 juice drink Nutrition 0.000 title abstract 3
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 241000234314 Zingiber Species 0.000 claims description 13
- 235000014080 ginger ale Nutrition 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 201000009240 nasopharyngitis Diseases 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 206010047700 Vomiting Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a juice drink which is prepared from the following raw materials by weight: 100-200 grams of fresh ginger, 20-30 grams of onion stalk, 40-60 grams of brown sugar, 20-30 grams of lotus seeds and 60-70 grams of greenish lily bulb. The drink is prepared by subjecting the raw materials to crushing, grinding, mixing, extracting and sterilizing. The ginger juice drink is prepared from natural plants as raw materials, has fragrant taste, can be used to treat common cold at initial stage, and also can be drunk daily to achieve the purpose of health care and health preserving.
Description
Technical field
The present invention relates to a kind of ginger ale, belong to food processing field.
Background technology
Ginger is the food often used in people's daily life, can be used for treating deficiency-cold in spleen and stomach, anorexia, n and V, or phlematic vomiting, the vomiting of disorder of stomach-energy; Chill or cold productive cough are coughed; Cold, fever with aversion to wind, nasal obstruction headache.At present, ginger is only for as diet auxiliary material, and edible way is single, market not yet occurs can be instant ginger products.
Summary of the invention
The present invention relates to a kind of ginger ale, is that raw material is made with natural plants, taste delicate fragrance, can do common cold initial stage treatment and use, also dailyly can drink, reach the object of health care.
To achieve these goals, it is configured by the raw material of following weight portion: ginger 100-200 gram, Bulbus Allii Fistulosi 20-30 gram, brown sugar 40-60 gram, lotus seeds 20-30 gram, lily 60-70 gram, raw material through pulverizing, grinding, filter, stir and form.
Its preparation method is: described ginger, Bulbus Allii Fistulosi, lotus seeds, lily are pulverized and be ground into powder; The drinking water infusion 2-3 hour of 90-100 DEG C; Elimination ginger, Bulbus Allii Fistulosi, lotus seeds, lily beans, take the soup obtained; Place cooling after 30-40 minute, add honey and fully stir, obtain the beverage made.
Detailed description of the invention
Embodiment 1
A kind of ginger ale, it is the beverage be made up of the raw material of following weight parts: 100 grams of gingers, 30 grams of Bulbus Allii Fistulosi, 20 grams of lotus seeds, 60 grams of lilies are pulverized and are ground into powder; The drinking water infusion 2-3 hour of 90-100 DEG C; Elimination ginger, Bulbus Allii Fistulosi, lotus seeds, lily, take the soup obtained; Place cooling after 40 minutes, add honey and fully stir, obtain the beverage made.
Embodiment 2
A kind of ginger ale, it is the beverage be made up of the raw material of following weight parts: 200 grams of gingers, 20 grams of Bulbus Allii Fistulosi, 30 grams of lotus seeds, 70 grams of lilies are pulverized and are ground into powder; The drinking water infusion 2-3 hour of 90-100 DEG C; Elimination ginger, Bulbus Allii Fistulosi, lotus seeds, lily, take the soup obtained; Place cooling after 30 minutes, add honey and fully stir, obtain the beverage made.
Claims (2)
1. a ginger ale, it is characterized in that, it is configured by the raw material of following weight portion: ginger 100-200 gram, Bulbus Allii Fistulosi 20-30 gram, brown sugar 40-60 gram, lotus seeds 20-30 gram, lily 60-70 gram, honey 10-30 gram, raw material through pulverizing, grinding, filter, stir and form.
2. according to a kind of ginger ale described in claim 1, it is characterized in that: its preparation method is: described ginger, Bulbus Allii Fistulosi, lotus seeds, lily are pulverized and be ground into powder; The drinking water infusion 2-3 hour of 90-100 DEG C; Elimination ginger, Bulbus Allii Fistulosi, lotus seeds, lily, take the soup obtained; Place cooling after 30-40 minute, add honey and fully stir, obtain the beverage made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305165.5A CN104287003A (en) | 2013-07-20 | 2013-07-20 | Ginger juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305165.5A CN104287003A (en) | 2013-07-20 | 2013-07-20 | Ginger juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104287003A true CN104287003A (en) | 2015-01-21 |
Family
ID=52307171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310305165.5A Pending CN104287003A (en) | 2013-07-20 | 2013-07-20 | Ginger juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104287003A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532983A (en) * | 2015-12-31 | 2016-05-04 | 上海千曦餐饮管理有限公司 | Black tea warm soup plant drink and preparation method thereof |
| CN111265648A (en) * | 2020-04-28 | 2020-06-12 | 王虹 | A Chinese medicinal composition for treating common cold, asthma, and bronchitis, and its preparation method |
| CN115316466A (en) * | 2022-07-28 | 2022-11-11 | 李小平 | Health tea and preparation method and application thereof |
-
2013
- 2013-07-20 CN CN201310305165.5A patent/CN104287003A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532983A (en) * | 2015-12-31 | 2016-05-04 | 上海千曦餐饮管理有限公司 | Black tea warm soup plant drink and preparation method thereof |
| CN111265648A (en) * | 2020-04-28 | 2020-06-12 | 王虹 | A Chinese medicinal composition for treating common cold, asthma, and bronchitis, and its preparation method |
| CN115316466A (en) * | 2022-07-28 | 2022-11-11 | 李小平 | Health tea and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |