CN104172340A - Beautifying rose-pomegranate juice - Google Patents
Beautifying rose-pomegranate juice Download PDFInfo
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- CN104172340A CN104172340A CN201410343293.3A CN201410343293A CN104172340A CN 104172340 A CN104172340 A CN 104172340A CN 201410343293 A CN201410343293 A CN 201410343293A CN 104172340 A CN104172340 A CN 104172340A
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- juice
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- pomegranate
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- peach gum
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- 241000220317 Rosa Species 0.000 claims abstract description 19
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 18
- 229920000591 gum Polymers 0.000 claims abstract description 18
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 15
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 14
- 235000020334 white tea Nutrition 0.000 claims abstract description 13
- 240000003641 Citrus maxima Species 0.000 claims abstract description 9
- 240000005147 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- 240000006764 Punica granatum Species 0.000 claims abstract 5
- 240000004119 Melissa officinalis Species 0.000 claims description 15
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 15
- 239000000865 liniment Substances 0.000 claims description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 239000006210 lotion Substances 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 9
- 235000013525 pomegranate juice Nutrition 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 240000001498 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 240000001313 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000005871 Nigella sativa Species 0.000 claims description 6
- 235000011449 Rosa Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 240000005809 Prunus persica Species 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003491 Skin Anatomy 0.000 abstract description 2
- 230000002087 whitening Effects 0.000 abstract description 2
- 235000001759 Citrus maxima Nutrition 0.000 abstract 2
- 239000011049 pearl Substances 0.000 abstract 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a beautifying rose-pomegranate juice, which is prepared from the following active ingredients in parts by weight: 400-430 parts of pomegranate pulp, 10-14 parts of white tea, 20-30 parts of peach gum, 30-35 parts of flammulina velutipes, 20-25 parts of mushroom, 0.3-0.5 part of rose essential oil, 15-20 parts of pummelo peels, 8-10 parts of pearls, 10-13 parts of rose flowers, and the like. The invention discloses a beautifying rose-pomegranate juice which achieves good effects of beautifying, and removing vivotoxin by adding peach gum, apple vinegar and the like, and the beautifying rose-pomegranate juice can play whitening and skin moistening roles through extracting solutions such as pummelo peels, pearls, rose flowers and cloves, thus achieving the beautifying function.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of beautifying face and moistering lotion rose and pomegranate juice.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of beautifying face and moistering lotion rose and pomegranate juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of beautifying face and moistering lotion rose and pomegranate juice, by following weight portion raw material, made: pomegranate fruit 400-430, white tea 10-14, peach gum 20-30, asparagus 30-35, mushroom 20-25, Rosa Damascana 0.3-0.5, pomelo peel 15-20, pearl 8-10, rose 10-13, cloves 5-7, bitter buckwheat pollen 5-7, balm 3-4, fennelflower seed 2-3, apple vinegar 100-120, nutrient solution 10-13, new lotus leaf is appropriate, water is appropriate:
Nutrient solution, is made by following weight portion raw material: red bean juice 50-60, snow lotus live body 10-15, garlic 15-20, glutinous rice wine 40-50, balm 8-10, apple flower 5-6, matrimony vine 6-7, lily 6-7, water are appropriate;
The preparation method of nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30-40 minute, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) water extraction of apple flower, matrimony vine, lily doubly being measured with 5-8 is got, and obtains extract, mixes with the slurries of step 1, step 2, stirs and obtains nutrient solution.
A preparation method for beautifying face and moistering lotion rose and pomegranate juice, comprises the following steps:
(1) by pomegranate fruit, put into juice extractor and squeeze the juice, filter, obtain juice of my pomegranate standby; Peach gum is cleaned, put into pot, add suitable quantity of water, heating is boiled, and keeps boiling to peach gum and melts, and white tea is poured in pot, and stewing 30-40 minute, gets all material filterings in pot, obtains white tea peach gum juice standby;
(2) asparagus, mushroom are cleaned, after drying, be milled into powder, powder and Rosa Damascana are mixed, with new lotus leaf, bandage, be placed on the stewing 30-40 minute of steaming in steaming tray, powder is taken out, after drying, again mill, cross 200-300 mesh sieve;
(3) water extraction of pomelo peel, pearl, rose, cloves, bitter buckwheat pollen, balm, fennelflower seed doubly being measured with 5-9 is got, and obtains extract standby;
(4) powder, extract in juice of my pomegranate, white tea peach gum juice, step 2 and other the outer edible compositions that dewater in surplus stock are mixed, after stirring, filling.
Advantage of the present invention is: the invention discloses a kind of beautifying face and moistering lotion juice of my pomegranate, add peach gum, apple vinegar etc., the effect of have good beautifying face and moistering lotion, removing vivotoxin, the extracts such as pomelo peel, pearl, rose, cloves, can play the effect of certain whitening, moist skin, thereby reach the effect of beautifying face and moistering lotion.
The specific embodiment
A beautifying face and moistering lotion rose and pomegranate juice, by following weight portion (Kg) raw material, made: pomegranate fruit 400, white tea 10, peach gum 20-30, asparagus 30, mushroom 20, Rosa Damascana 0.3, pomelo peel 15, pearl 8, rose 10, cloves 5, bitter buckwheat pollen 5, balm 3, fennelflower seed 2, apple vinegar 100, nutrient solution 10, new lotus leaf is appropriate, water is appropriate:
Nutrient solution, is made by following weight portion (Kg) raw material: red bean juice 50, snow lotus live body 10, garlic 15, glutinous rice wine 40, balm 8, apple flower 5, matrimony vine 6, lily 6, water are appropriate;
The preparation method of nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30 minutes, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) apple flower, matrimony vine, lily are got by the water extraction of 5 times of amounts, obtain extract, mix with the slurries of step 1, step 2, stir and obtain nutrient solution.
A preparation method for beautifying face and moistering lotion rose and pomegranate juice, comprises the following steps:
(1) by pomegranate fruit, put into juice extractor and squeeze the juice, filter, obtain juice of my pomegranate standby; Peach gum is cleaned, put into pot, add suitable quantity of water, heating is boiled, and keeps boiling to peach gum and melts, and white tea is poured in pot, and stewing 30-40 minute, gets all material filterings in pot, obtains white tea peach gum juice standby;
(2) asparagus, mushroom are cleaned, after drying, be milled into powder, powder and Rosa Damascana are mixed, with new lotus leaf, bandage, be placed on stewing steaming 30 minutes in steaming tray, powder is taken out, after drying, again mill, cross 200 mesh sieves;
(3) pomelo peel, pearl, rose, cloves, bitter buckwheat pollen, balm, fennelflower seed are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) powder, extract in juice of my pomegranate, white tea peach gum juice, step 2 and other the outer edible compositions that dewater in surplus stock are mixed, after stirring, filling.
Claims (2)
1. a beautifying face and moistering lotion rose and pomegranate juice, it is characterized in that, by following weight portion raw material, made: pomegranate fruit 400-430, white tea 10-14, peach gum 20-30, asparagus 30-35, mushroom 20-25, Rosa Damascana 0.3-0.5, pomelo peel 15-20, pearl 8-10, rose 10-13, cloves 5-7, bitter buckwheat pollen 5-7, balm 3-4, fennelflower seed 2-3, apple vinegar 100-120, nutrient solution 10-13, new lotus leaf is appropriate, water is appropriate:
Described nutrient solution, is made by following weight portion raw material: red bean juice 50-60, snow lotus live body 10-15, garlic 15-20, glutinous rice wine 40-50, balm 8-10, apple flower 5-6, matrimony vine 6-7, lily 6-7, water are appropriate;
The preparation method of described nutrient solution: (1) is mixed balm by glutinous rice wine and put into grinding mill and mill, treat that balm is milled into end, filters, and obtains slurries;
(2) snow lotus live body, garlic are cleaned and put into pot, add red bean juice, heating is stewing boils 30-40 minute, and all materials in pot are broken into juice, filters, and obtains slurries;
(3) water extraction of apple flower, matrimony vine, lily doubly being measured with 5-8 is got, and obtains extract, mixes with the slurries of step 1, step 2, stirs and obtains nutrient solution.
2. the preparation method of a kind of beautifying face and moistering lotion rose and pomegranate juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by pomegranate fruit, put into juice extractor and squeeze the juice, filter, obtain juice of my pomegranate standby; Peach gum is cleaned, put into pot, add suitable quantity of water, heating is boiled, and keeps boiling to peach gum and melts, and white tea is poured in pot, and stewing 30-40 minute, gets all material filterings in pot, obtains white tea peach gum juice standby;
(2) asparagus, mushroom are cleaned, after drying, be milled into powder, powder and Rosa Damascana are mixed, with new lotus leaf, bandage, be placed on the stewing 30-40 minute of steaming in steaming tray, powder is taken out, after drying, again mill, cross 200-300 mesh sieve;
(3) water extraction of pomelo peel, pearl, rose, cloves, bitter buckwheat pollen, balm, fennelflower seed doubly being measured with 5-9 is got, and obtains extract standby;
(4) powder, extract in juice of my pomegranate, white tea peach gum juice, step 2 and other the outer edible compositions that dewater in surplus stock are mixed, after stirring, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343293.3A CN104172340A (en) | 2014-07-18 | 2014-07-18 | Beautifying rose-pomegranate juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343293.3A CN104172340A (en) | 2014-07-18 | 2014-07-18 | Beautifying rose-pomegranate juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172340A true CN104172340A (en) | 2014-12-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343293.3A Pending CN104172340A (en) | 2014-07-18 | 2014-07-18 | Beautifying rose-pomegranate juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172340A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN104982916A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom white tea instant powder and preparation method thereof |
| CN105331515A (en) * | 2015-12-14 | 2016-02-17 | 梁文成 | Making method of saussurea involucrata and apple vinegar |
| CN105831716A (en) * | 2016-04-03 | 2016-08-10 | 徐俊 | Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof |
| CN105961962A (en) * | 2016-03-22 | 2016-09-28 | 安徽培林食品科技有限公司 | Honey peach sports drink |
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| JPS63251071A (en) * | 1987-04-09 | 1988-10-18 | Masao Nomoto | Preparation of powdery health beverage |
| CN103462093A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of toxin expelling and beauty fostering |
| CN103484348A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Anti-aging shiitake mushroom-orange juice |
| CN103610192A (en) * | 2013-10-12 | 2014-03-05 | 浙江工商大学 | Rose function beverage and preparation method thereof |
-
2014
- 2014-07-18 CN CN201410343293.3A patent/CN104172340A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63251071A (en) * | 1987-04-09 | 1988-10-18 | Masao Nomoto | Preparation of powdery health beverage |
| CN103462093A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of toxin expelling and beauty fostering |
| CN103484348A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Anti-aging shiitake mushroom-orange juice |
| CN103610192A (en) * | 2013-10-12 | 2014-03-05 | 浙江工商大学 | Rose function beverage and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN104982916A (en) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | Needle mushroom white tea instant powder and preparation method thereof |
| CN105331515A (en) * | 2015-12-14 | 2016-02-17 | 梁文成 | Making method of saussurea involucrata and apple vinegar |
| CN105961962A (en) * | 2016-03-22 | 2016-09-28 | 安徽培林食品科技有限公司 | Honey peach sports drink |
| CN105831716A (en) * | 2016-04-03 | 2016-08-10 | 徐俊 | Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof |
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