CN105532983A - Black tea warm soup plant drink and preparation method thereof - Google Patents
Black tea warm soup plant drink and preparation method thereof Download PDFInfo
- Publication number
- CN105532983A CN105532983A CN201511015004.8A CN201511015004A CN105532983A CN 105532983 A CN105532983 A CN 105532983A CN 201511015004 A CN201511015004 A CN 201511015004A CN 105532983 A CN105532983 A CN 105532983A
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- CN
- China
- Prior art keywords
- black tea
- soup
- preparation
- drink
- brown sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The present invention discloses a black tea warm soup plant drink and a preparation method thereof. The plant drink recipe consists of the following raw materials in percentage by weight: 3.0% of brown sugar, 0.75% of semen coicis, 0.05% of black tea, 0.03% of rhizoma galangae, and 96.17% of pure water. The preparation method of the plant drink comprises soaking, filtering, centrifuging, mixing and other steps. The plant drink recipe uses a combination of four raw materials, is mild in nature and taste, and can strengthen spleen and warm tomach, and dispel coldness. In addition, the addition amount of the brown sugar in this product is only 3.0%, and the drink belongs to a low-sugar drink and is suitable for people at all ages.
Description
Technical field
The present invention relates to and the invention belongs to food and food processing field, particularly a kind of black tea warms up soup plant beverage and preparation method thereof.
Background technology
Along with the raising of people's living standard, beverage becomes an indispensable part in modern's life just gradually, but to growing interest today of health, people are no longer confined to quench one's thirst to the requirement of beverage, people start to pay attention to the raw material of beverage and the impact on human body gradually.And with traditional Chinese medicine for the plant beverage of primary raw material as a kind of drink of pure natural extensively by consumer is accepted.
But plant beverage is in the market main mainly with " cold tea "." cool " is no doubt an attraction, but simultaneously also creates weather, region to product, and the limitation of the aspect such as crowd, and especially in the winter that a piercing cold wind, people more thirst for, and are one bowl of hot soups that can make us active from head to foot.
In addition, the extraction process of current plant beverage mainly carries out high temperature infusion to raw material, this to stem, leaf, flower etc. for the raw material of form is feasible, but some cereal, kernels etc. " hard " raw material, only can not extract wherein elite completely by high-temperature boiling, not only increase the infusion time, also can cause certain waste to raw material.The present invention is just in order to make up the above-mentioned shortcoming that current plant beverage exists, a kind of new vegetable beverage prescription and manufacture craft are provided, compensate for based on the present situation of " cold tea " in the plant beverage on existing market, also solve simultaneously longer to cereal, nuts and kernels raw material extraction time in the processing of current plant beverage, extract incomplete problem.
Summary of the invention
The object of this invention is to provide a kind of nature and flavor gentle, invigorating the spleen can warm up stomach, to dispel cold and the black tea of low sugar warms up soup plant beverage and preparation method thereof.
For realizing above-mentioned purpose of the present invention, the technical solution used in the present invention is: a kind of black tea warms up soup plant beverage, and the formula of this plant beverage is by weight percentage:
Brown sugar 3.0%, coix seed 0.75%, black tea 0.05%, galangal 0.03%, pure water 96.17%.
Black tea of the present invention warms up the preparation method of soup plant beverage, comprises the following steps:
1) first proportioning each component good is weighed according to formula described in claim 1 for subsequent use;
2) infusion 5 minutes under the high temperature of 90 DEG C-95 DEG C after appropriate coix seed and galangal being added water;
3), after cooling, pulverizing grinding is carried out to the coix seed after infusion and galangal;
4) load weighted black tea is put into the Job's tears soup after grinding, be heated to 90 DEG C and keep stopping heating after 5 seconds, put into brown sugar, stir, after determining that brown sugar dissolves completely, filter, after filtration, obtain plant beverage.
The invention has the beneficial effects as follows: black tea of the present invention warms up soup vegetable beverage prescription with brown sugar, coix seed, black tea, galangal for main component, the product taste of gained is fragrant and sweet slightly pungent, and color and luster is dark red, mellow as thin rice gruel.Brown sugar in formula and black tea are conventional food, and coix seed and galangal are can the Chinese medicine of " medicine-food two-purpose " in healthy food material, can drink safely, have no side effect, the beverage nature and flavor obtained after above-mentioned 4 kinds of material combination are gentle, invigorating the spleen can warm up stomach, dispel cold and low sugar, all-ages.
Detailed description of the invention
Be described in further detail the present invention below in conjunction with embodiment, following examples just illustrate of the present invention, do not limit protection scope of the present invention.
First each component has been weighed according to weight proportion, 3 grams, brown sugar, coix seed 7.5 grams, galangal 0.3 gram, black tea 0.05 gram, because moisture has evaporation, so the amount of pure water is 100 milliliters.
After getting out each component material, start to carry out black tea and warm up the preparation of soup plant beverage, concrete making step is as follows:
1, according to formula, 7.5 grams of coix seeds and 0.3 gram of galangal are added 100 ml waters and be heated to 90 DEG C-95 DEG C, keep about 5 minutes, make raw material expansion deliquescing.
2, after stopping heating, slowly add water in the soup juice containing raw material and make it lower the temperature, and solution is settled to 200 milliliters.
3, the soup juice containing raw material is poured into Normal juice machine to carry out grinding and beat juice.
4, being settled to 1000 milliliters by adding water in the soup juice after grinding, adding 0.5 gram of black tea, heating.Soup juice boils
Heating is stopped at once, to reduce the destruction of high temperature to black tea Middle nutrition element after rising.
5,30 grams of brown sugar are added in soup juice, stir, make it dissolve.
6, after being filtered by soup juice, finished product is.
The foregoing is only preferred embodiment of the present invention, be not limited to the present invention, all any amendments within the spirit and principles in the present invention.Equivalent replacement and improvement etc.; embodiment within protection of the present invention in the present invention all should be included in only for being described invention; do not form the restriction to right, other equivalent in fact substituting, all in scope that those skilled in that art can expect.
Claims (2)
1. black tea warms up a soup plant beverage, it is characterized in that: the formula of this plant beverage is by weight percentage:
Brown sugar 3.0%, coix seed 0.75%, black tea 0.05%, galangal 0.03%, pure water 96.17%.
2. black tea as claimed in claim 1 warms up a preparation method for soup plant beverage, comprises the following steps:
1) first proportioning each component good is weighed according to formula described in claim 1 for subsequent use;
2) infusion 5 minutes under the high temperature of 90 DEG C-95 DEG C after appropriate coix seed and galangal being added water;
3), after cooling, pulverizing grinding is carried out to the coix seed after infusion and galangal;
4) load weighted black tea is put into the Job's tears soup after grinding, be heated to 90 DEG C and keep stopping heating after 5 seconds, put into brown sugar, stir, after determining that brown sugar dissolves completely, filter, after filtration, obtain plant beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511015004.8A CN105532983A (en) | 2015-12-31 | 2015-12-31 | Black tea warm soup plant drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511015004.8A CN105532983A (en) | 2015-12-31 | 2015-12-31 | Black tea warm soup plant drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532983A true CN105532983A (en) | 2016-05-04 |
Family
ID=55812984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511015004.8A Pending CN105532983A (en) | 2015-12-31 | 2015-12-31 | Black tea warm soup plant drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105532983A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287003A (en) * | 2013-07-20 | 2015-01-21 | 谭明 | Ginger juice drink |
-
2015
- 2015-12-31 CN CN201511015004.8A patent/CN105532983A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287003A (en) * | 2013-07-20 | 2015-01-21 | 谭明 | Ginger juice drink |
Non-Patent Citations (2)
| Title |
|---|
| 孙显军等: "《土单方》", 31 December 2014, 江西科学技术出版社 * |
| 犀文图书编著: "《闻香识茶-新手泡茶鉴茶赏茶》", 30 September 2012, 青岛出版社 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |