CN103689711A - Sobering-up beverage and production method thereof - Google Patents
Sobering-up beverage and production method thereof Download PDFInfo
- Publication number
- CN103689711A CN103689711A CN201310607572.1A CN201310607572A CN103689711A CN 103689711 A CN103689711 A CN 103689711A CN 201310607572 A CN201310607572 A CN 201310607572A CN 103689711 A CN103689711 A CN 103689711A
- Authority
- CN
- China
- Prior art keywords
- parts
- distilled water
- container
- beverage
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000012153 distilled water Substances 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 9
- 239000001702 nutmeg Substances 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 244000062241 Kaempferia galanga Species 0.000 claims description 8
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 8
- 244000202052 Poncirus trifoliata Species 0.000 claims description 8
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 8
- 239000000470 constituent Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 239000006286 aqueous extract Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002893 slag Substances 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 6
- 241000498779 Myristica Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010012374 Depressed mood Diseases 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a sobering-up beverage and a production method thereof. The production method comprises the following steps: 1) mincing components consisting of, by mass, 2 to 5 parts of haw, 1 to 3 parts of grosvenor momordica fruit, 1 to 3 parts of chrysanthemum, 3 to 6 parts of nutmeg, 1 to 3 parts of tsaoko fruit, 2 to 5 parts of kudzu vine root, 2 to 5 parts of kudzu vine flower, 3 to 6 parts of galagal rhizome and 2 to 5 parts of Hovenia dulcis and adding the minced components into a container filled with 100 parts of distilled water; 2) boiling the components on a strong fire for 20 to 40 min until 50 parts of distilled water is left in the container, then adding another 50 parts of distilled water into the container, continuing boiling on a strong fire until 50 parts of distilled water is left in the container again, adding another 50 parts of distilled water into the container again, carrying out boiling, then continuing boiling on a slow fire and turning off flame when 50 parts of distilled water is left in the container; 3) carrying out filtering to remove slag and adjusting total amount by using distilled water; 4) carrying out sterilization; and 5) carrying out bottling and packaging. According to the invention, the production method is simple, raw materials are common, production of the sobering-up beverage is convenient, and the produced sobering-up beverage is green and healthy.
Description
Technical field
The present invention relates to a kind of alcohol-decomposing beverage and production method thereof.
Background technology
Wine is a kind of special food, belongs to material, but wine is melted into again breath of life among people life.In life, drink as a kind of custom of people; In social activity, a kind of catalyst of drinking and linking up usually used as friendly exchange.Yet, drink beyond one's capacity that it is healthy not only to damage, and because drunk rear insobriety causes the unhappiness in family or social activity.Existing although " antialcoholic drug " in the market, effect is unsatisfactory, and common saying speech: be three minutes poison of medicine, have certain side effect, be therefore necessary to study green health, drink alcohol-decomposing beverage easily.
Summary of the invention
The technical problem that the present invention solves is: provide a kind of technique simple, the purchasing of raw materials is the production method of alcohol-decomposing beverage easily, according to the alcohol-decomposing beverage of the method processing, has green health, drinks effect easily.
Technical scheme of the present invention is: a kind of method of producing alcohol-decomposing beverage, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: hawthorn 2-5, Momordica grosvenori 1-3, chrysanthemum 1-3, nutmeg 3-6, tsaoko 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, galangal 3-6, trifoliate orange 2-5; 2) boil with high heat 20-40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, and described raw material comprises hawthorn 2-5, Momordica grosvenori 1-3, chrysanthemum 1-3, nutmeg 3-6, tsaoko 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, galangal 3-6, trifoliate orange 2-5, surplus is water.
The invention has the beneficial effects as follows: the raw material that the present invention adopts belong to traditional Chinese medicine material, some even can be as food, have no side effect, the experiment proved that, ethanol in blood concentration reaches 0.1%-0.2% the person of being under the weather and drinks the alcohol-decomposing beverage 100ml that this method is made, and about 20 minutes, can alleviate dizzy symptom; Ethanol in blood concentration reaches 0.3%-0.4% the person of being under the weather and drinks the alcohol-decomposing beverage 300ml that this method is made, and can reply clear-headed after 2 hours.Technique of the present invention is simple, and raw material is common, is convenient to produce the alcohol-decomposing beverage green health of production.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
A kind of method of producing alcohol-decomposing beverage, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: hawthorn 2, Momordica grosvenori 1, chrysanthemum 1, nutmeg 3, tsaoko 1, the root of kudzu vine 2, flower of Radix Puerariae 2, galangal 3, trifoliate orange 2; 2) boil with high heat 20 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Embodiment 2
A kind of method of producing alcohol-decomposing beverage, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: hawthorn 5, Momordica grosvenori 3, chrysanthemum 3, nutmeg 6, tsaoko 3, the root of kudzu vine 5, flower of Radix Puerariae 5, galangal 6, trifoliate orange 5; 2) boil with high heat 20-40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Embodiment 3
An alcohol-decomposing beverage, 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises hawthorn 2, Momordica grosvenori 1, chrysanthemum 1, nutmeg 3, tsaoko 1, the root of kudzu vine 2, flower of Radix Puerariae 2, galangal 3, trifoliate orange 2, surplus is water.
Embodiment 4
An alcohol-decomposing beverage, 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises hawthorn 5, Momordica grosvenori 3, chrysanthemum 3, nutmeg 6, tsaoko 3, the root of kudzu vine 5, flower of Radix Puerariae 5, galangal 6, trifoliate orange 5, surplus is water.
Claims (2)
1. produce a method for alcohol-decomposing beverage, it is characterized in that comprising the following steps:
1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: hawthorn 2-5, Momordica grosvenori 1-3, chrysanthemum 1-3, nutmeg 3-6, tsaoko 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, galangal 3-6, trifoliate orange 2-5;
2) boil with high heat 20-40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time;
3) filter cleaner, and regulate total amount with distilled water;
4) sterilization;
5) bottling packing.
2. an alcohol-decomposing beverage of making according to production method described in claim 1, it is characterized in that: 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, and described raw material comprises hawthorn 2-5, Momordica grosvenori 1-3, chrysanthemum 1-3, nutmeg 3-6, tsaoko 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, galangal 3-6, trifoliate orange 2-5, surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607572.1A CN103689711A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607572.1A CN103689711A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689711A true CN103689711A (en) | 2014-04-02 |
Family
ID=50351499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310607572.1A Pending CN103689711A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689711A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285260A (en) * | 2015-11-30 | 2016-02-03 | 李嘉 | Anti-alcoholism health tea |
| CN105661529A (en) * | 2016-03-01 | 2016-06-15 | 陈键 | Oral liquid capable of relieving alcoholism, and preparation method of oral liquid |
| CN106578769A (en) * | 2016-12-21 | 2017-04-26 | 周易 | Hangover-alleviating litchi beverage and preparation method thereof |
| CN109432411A (en) * | 2018-12-17 | 2019-03-08 | 湖南泽迈生物科技有限公司 | It is a kind of with shield stomach, liver protection, the medicated food formula of antialcoholism action and preparation method thereof |
-
2013
- 2013-11-26 CN CN201310607572.1A patent/CN103689711A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285260A (en) * | 2015-11-30 | 2016-02-03 | 李嘉 | Anti-alcoholism health tea |
| CN105661529A (en) * | 2016-03-01 | 2016-06-15 | 陈键 | Oral liquid capable of relieving alcoholism, and preparation method of oral liquid |
| CN106578769A (en) * | 2016-12-21 | 2017-04-26 | 周易 | Hangover-alleviating litchi beverage and preparation method thereof |
| CN109432411A (en) * | 2018-12-17 | 2019-03-08 | 湖南泽迈生物科技有限公司 | It is a kind of with shield stomach, liver protection, the medicated food formula of antialcoholism action and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |