CN103689712A - Sobering-up beverage and processing method thereof - Google Patents
Sobering-up beverage and processing method thereof Download PDFInfo
- Publication number
- CN103689712A CN103689712A CN201310607573.6A CN201310607573A CN103689712A CN 103689712 A CN103689712 A CN 103689712A CN 201310607573 A CN201310607573 A CN 201310607573A CN 103689712 A CN103689712 A CN 103689712A
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- CN
- China
- Prior art keywords
- parts
- distilled water
- container
- beverage
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000012153 distilled water Substances 0.000 claims abstract description 49
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000000470 constituent Substances 0.000 claims description 12
- 240000008669 Hedera helix Species 0.000 claims description 10
- 244000062241 Kaempferia galanga Species 0.000 claims description 10
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 10
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 10
- 244000202052 Poncirus trifoliata Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000006286 aqueous extract Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- MFYSUUPKMDJYPF-UHFFFAOYSA-N 2-[(4-methyl-2-nitrophenyl)diazenyl]-3-oxo-n-phenylbutanamide Chemical compound C=1C=CC=CC=1NC(=O)C(C(=O)C)N=NC1=CC=C(C)C=C1[N+]([O-])=O MFYSUUPKMDJYPF-UHFFFAOYSA-N 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002893 slag Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010012374 Depressed mood Diseases 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a sobering-up beverage and a processing method thereof. The processing method comprises the following steps: 1) mincing components consisting of, by mass, 1 to 3 parts of lightyellow sophora root, 2 to 5 parts of kudzu vine root, 2 to 5 parts of kudzu vine flower, 1 to 2 parts of hyacinth bean, 3 to 6 parts of galagal rhizome and 2 to 5 parts of Hovenia dulcis and adding the minced components into a container filled with 100 parts of distilled water; 2) boiling the components on a strong fire for 20 to 40 min until 50 parts of distilled water is left in the container, then adding another 50 parts of distilled water into the container, continuing boiling on a strong fire until 50 parts of distilled water is left in the container again, adding another 50 parts of distilled water into the container again, carrying out boiling, then continuing boiling on a slow fire and turning off flame when 50 parts of distilled water is left in the container; 3) carrying out filtering to remove slag and adjusting total amount by using distilled water; 4) carrying out sterilization; and 5) carrying out bottling and packaging. According to the invention, the processing method is simple, raw materials are common, production of the sobering-up beverage is convenient, and the produced sobering-up beverage is green and healthy.
Description
Technical field
The present invention relates to a kind of alcohol-decomposing beverage and processing method thereof.
Background technology
Wine is a kind of special food, belongs to material, but wine is melted into again breath of life among people life.In life, drink as a kind of custom of people; In social activity, a kind of catalyst of drinking and linking up usually used as friendly exchange.Yet, drink beyond one's capacity that it is healthy not only to damage, and because drunk rear insobriety causes the unhappiness in family or social activity.Existing although " antialcoholic drug " in the market, effect is unsatisfactory, and common saying speech: be three minutes poison of medicine, have certain side effect, be therefore necessary to study green health, drink alcohol-decomposing beverage easily.
Summary of the invention
The technical problem that the present invention solves is: provide a kind of technique simple, the purchasing of raw materials is the processing method of alcohol-decomposing beverage easily, according to the alcohol-decomposing beverage of the method processing, has green health, drinks effect easily.
Technical scheme of the present invention is: a kind of processing method of alcohol-decomposing beverage, it is characterized in that comprising the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, Semen Lablab Album 1-2, galangal 3-6, trifoliate orange 2-5; 2) boil with high heat 20-40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
An alcohol-decomposing beverage, 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises kuh-seng 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, Semen Lablab Album 1-2, galangal 3-6, trifoliate orange 2-5; Surplus is water.
The invention has the beneficial effects as follows: the raw material that the present invention adopts belong to traditional Chinese medicine material, some even can be as food, have no side effect, the experiment proved that, ethanol in blood concentration reaches 0.1%-0.2% the person of being under the weather and drinks the alcohol-decomposing beverage 100ml that this method is made, and after 15 minutes, can alleviate dizzy symptom; Ethanol in blood concentration reaches 0.3%-0.4% the person of being under the weather and drinks the alcohol-decomposing beverage 300ml that this method is made, and can reply clear-headed after 2 hours.Technique of the present invention is simple, and raw material is common, is convenient to produce the alcohol-decomposing beverage green health of production.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
A kind of processing method of alcohol-decomposing beverage, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 1, the root of kudzu vine 2, flower of Radix Puerariae 2, Semen Lablab Album 1, galangal 3, trifoliate orange 2; 2) boil with high heat 20 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Embodiment 2
A kind of processing method of alcohol-decomposing beverage, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 3, the root of kudzu vine 5, flower of Radix Puerariae 5, Semen Lablab Album 2, galangal 6, trifoliate orange 5; 2) boil with high heat 40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Embodiment 3
An alcohol-decomposing beverage, 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises kuh-seng 1, the root of kudzu vine 2, flower of Radix Puerariae 2, Semen Lablab Album 1, galangal 3, trifoliate orange 2; Surplus is water.The processing method of alcohol-decomposing beverage in the present invention, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 1, the root of kudzu vine 2, flower of Radix Puerariae 2, Semen Lablab Album 1, galangal 3, trifoliate orange 2; 2) boil with high heat 20 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Embodiment 4
An alcohol-decomposing beverage, 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises kuh-seng 3, the root of kudzu vine 5, flower of Radix Puerariae 5, Semen Lablab Album 2, galangal 6, trifoliate orange 5; Surplus is water.The processing method of the alcohol-decomposing beverage in the present embodiment, comprise the following steps: 1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 3, the root of kudzu vine 5, flower of Radix Puerariae 5, Semen Lablab Album 2, galangal 6, trifoliate orange 5; 2) boil with high heat 40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time; 3) filter cleaner, and regulate total amount with distilled water; 4) sterilization; 5) bottling packing.
Claims (2)
1. a processing method for alcohol-decomposing beverage, is characterized in that comprising the following steps:
1) after mincing by the constituent of proportion by weight below, join in the container of the distilled water that fills 100 parts, the composition of described constituent and corresponding mass parts are: kuh-seng 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, Semen Lablab Album 1-2, galangal 3-6, trifoliate orange 2-5;
2) boil with high heat 20-40 minutes, until during remaining 50 parts of distilled water in container, in container, add again 50 parts of distilled water, and continue to boil with high heat, until the distilled water in container is again remaining 50 parts time, in container, add again 50 parts of distilled water for the second time, after again boiling, change that slow fire continues to boil into until the distilled water in container closes fire for the third time remaining 50 parts time;
3) filter cleaner, and regulate total amount with distilled water;
4) sterilization;
5) bottling packing.
2. an alcohol-decomposing beverage of making according to processing method described in claim 1, it is characterized in that: 100 parts of beverage total amounts comprise the aqueous extract of making after following raw material mixes according to the mass parts of dry material, described raw material comprises kuh-seng 1-3, the root of kudzu vine 2-5, flower of Radix Puerariae 2-5, Semen Lablab Album 1-2, galangal 3-6, trifoliate orange 2-5; Surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607573.6A CN103689712A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607573.6A CN103689712A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689712A true CN103689712A (en) | 2014-04-02 |
Family
ID=50351500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310607573.6A Pending CN103689712A (en) | 2013-11-26 | 2013-11-26 | Sobering-up beverage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689712A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721759A (en) * | 2016-12-21 | 2017-05-31 | 周易 | One kind is relieved the effect of alcohol litchi drink and preparation method thereof |
| CN115152909A (en) * | 2022-08-02 | 2022-10-11 | 湖南骁睿农业生态科技有限公司 | A herba Herminii juice beverage with anti-hangover effect, and its preparation method and application |
-
2013
- 2013-11-26 CN CN201310607573.6A patent/CN103689712A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721759A (en) * | 2016-12-21 | 2017-05-31 | 周易 | One kind is relieved the effect of alcohol litchi drink and preparation method thereof |
| CN115152909A (en) * | 2022-08-02 | 2022-10-11 | 湖南骁睿农业生态科技有限公司 | A herba Herminii juice beverage with anti-hangover effect, and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |