CN102776103A - Ginseng leaf wine - Google Patents
Ginseng leaf wine Download PDFInfo
- Publication number
- CN102776103A CN102776103A CN2012102344781A CN201210234478A CN102776103A CN 102776103 A CN102776103 A CN 102776103A CN 2012102344781 A CN2012102344781 A CN 2012102344781A CN 201210234478 A CN201210234478 A CN 201210234478A CN 102776103 A CN102776103 A CN 102776103A
- Authority
- CN
- China
- Prior art keywords
- ginseng leaf
- parts
- leaf wine
- wine
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a ginseng leaf wine which comprises the following components by weight: 50 to 70 parts of ginseng leaf, 20 to 30 parts of egg white, 12 to 18 parts of ethanol, and 12 to 18 parts of essence. The ginseng leaf wine solves the problems of the prior art. Proper ginseng leaf wine has the therapeutic action on the diseases such as headache and diabetes mellitus and the like.
Description
Technical field
The invention belongs to drinks drink field, be specifically related to a seed ginseng leaf wine.
Background technology
In current society, the people more and more pays attention to the raising of quality of the life, and the meridian dredging of can living in right amount of drinking has active effect to health to a certain extent, when existing drinks kind is few, has satisfied not some people's the demand of drinking.
Summary of the invention
The purpose of invention: the invention solves the problems referred to above, a kind of ginseng leaf wine that the headache mellitus is had therapeutic action is provided.
Technical scheme: for achieving the above object, the present invention adopts following technical scheme:
One seed ginseng leaf wine, said ginseng leaf wine is unit with the weight part, is made up of following ingredients: Ginseng Leaf 50-70 part, egg white 20-30 part, ethanol 12-18 part, essence 12-18 part.
Said ginseng leaf wine is unit with the weight part, is made up of following ingredients: Ginseng Leaf 55-65 part, egg white 22-28 part, ethanol 14-16 part, essence 14-16 part.
Beneficial effect: through drinking ginseng leaf wine of the present invention, drinking in right amount can be to headache, and diseases such as mellitus have therapeutic action.
Embodiment
Embodiment one:
One seed ginseng leaf wine, said ginseng leaf wine is unit with the weight part, is made up of following ingredients: 50 parts of Ginseng Leafs, 30 parts in egg white, 12 parts of ethanol, 18 parts in essence.
Embodiment two:
One seed ginseng leaf wine, said ginseng leaf wine is unit with the weight part, is made up of following ingredients: 70 parts of Ginseng Leafs, 20 parts in egg white, 18 parts of ethanol, 12 parts in essence.
Embodiment three:
One seed ginseng leaf wine, said ginseng leaf wine is unit with the weight part, is made up of following ingredients: 60 parts of Ginseng Leafs, 25 parts in egg white, 15 parts of ethanol, 15 parts in essence.
Claims (2)
1. a seed ginseng leaf wine, it is characterized in that: said ginseng leaf wine is unit with the weight part, is made up of following ingredients: Ginseng Leaf 50-70 part, egg white 20-30 part, ethanol 12-18 part, essence 12-18 part.
2. a seed ginseng leaf wine according to claim 1 is characterized in that: said ginseng leaf wine is unit with the weight part, is made up of following ingredients: Ginseng Leaf 55-65 part, egg white 22-28 part, ethanol 14-16 part, essence 14-16 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102344781A CN102776103A (en) | 2012-07-09 | 2012-07-09 | Ginseng leaf wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102344781A CN102776103A (en) | 2012-07-09 | 2012-07-09 | Ginseng leaf wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102776103A true CN102776103A (en) | 2012-11-14 |
Family
ID=47121215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102344781A Pending CN102776103A (en) | 2012-07-09 | 2012-07-09 | Ginseng leaf wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102776103A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540493A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Preparation method of ganoderma lucidum tea wine |
| CN108085227A (en) * | 2017-12-29 | 2018-05-29 | 广东国方医药科技有限公司 | Five leaf flower health care wines of a kind of beauty treatment tranquilizing the mind and preparation method thereof |
-
2012
- 2012-07-09 CN CN2012102344781A patent/CN102776103A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 刘家宝等: "《食品加工技术、工艺和配方大全（精选版.下)）》", 30 September 2005, 科学技术文献出版社 * |
| 赵宝丰等: "《配制酒制品908例》", 31 December 2003, 科学技术文献出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540493A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Preparation method of ganoderma lucidum tea wine |
| CN103540493B (en) * | 2013-09-18 | 2016-01-06 | 安徽山里郎茶油有限公司 | A kind of compound method of ganoderma lucidum tea wine |
| CN108085227A (en) * | 2017-12-29 | 2018-05-29 | 广东国方医药科技有限公司 | Five leaf flower health care wines of a kind of beauty treatment tranquilizing the mind and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2011084808A3 (en) | Bifunctional polypeptide compositions and methods for treatment of metabolic and cardiovascular diseases | |
| WO2010135589A3 (en) | Dietary supplement drink for delivery of resveratrol and other polyphenols | |
| CL2007001165A1 (en) | 2- (1h-indazol-4-yl) -6- (4-methanesulfonyl-piperazin-1-ylmethyl) -4-morpholin-4-yl-thieno [3,2-d] pyrimidine; preparation procedure; pharmaceutical composition; process of preparing said composition; pharmaceutical kit; and use to treat diseases such as cancer, immune disorders and cardiovascular diseases. | |
| WO2008070692A8 (en) | Bicyclic compounds and use as antidiabetics | |
| CN104087485A (en) | Vinegar wine | |
| PH12015502764A1 (en) | Barley with very low levels of hordeins | |
| WO2012054527A3 (en) | Chemosensory receptor ligand-based therapies | |
| WO2012054528A3 (en) | Chemosensory receptor ligand-based therapies | |
| MX340564B (en) | Active soluble post-translationally modified neuregulin isoforms. | |
| CN102776103A (en) | Ginseng leaf wine | |
| CN103125695A (en) | Herbal tea for removing fire | |
| SG10201809955SA (en) | Method for manufacturing composition comprising local anesthetic, heparinoid, and buffer | |
| WO2007138382A3 (en) | Cyclic peptides for modulating growth of neo-vessels and their use in therapeutic angiogenesis | |
| CN104087473A (en) | Mung bean wine | |
| CN102742647A (en) | Honeysuckle flower milk tea powder | |
| CN103689711A (en) | Sobering-up beverage and production method thereof | |
| WO2012006585A3 (en) | Use of interleukin-15 to treat cardiovascular diseases | |
| CN104705431A (en) | Blood pressure lowering tea | |
| CN103689712A (en) | Sobering-up beverage and processing method thereof | |
| CN105053329A (en) | Weight reducing tea | |
| CN103653131A (en) | Beverage capable of reliving acute alcoholism and preparation method thereof | |
| CN103494280A (en) | Wax gourd beverage | |
| CN105167052A (en) | Haw beverage | |
| CN104663962A (en) | Tea capable of dispelling effects of alcohol | |
| CN202262758U (en) | Glass cup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |