CN104663962A - Tea capable of dispelling effects of alcohol - Google Patents
Tea capable of dispelling effects of alcohol Download PDFInfo
- Publication number
- CN104663962A CN104663962A CN201310619917.5A CN201310619917A CN104663962A CN 104663962 A CN104663962 A CN 104663962A CN 201310619917 A CN201310619917 A CN 201310619917A CN 104663962 A CN104663962 A CN 104663962A
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- tea
- alcohol
- ginseng
- ginger
- effects
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Abstract
The invention provides tea capable of dispelling the effects of alcohol. The tea is prepared from the following components of 1.5-3% of pueraria flower, 2-5% of wolfberry, 3-5% of ginger juice extract, 1-3% of ginseng, 2% of honey and the balance of tea water. The ginger juice is normal juice of fresh ginger; wolfberry and ginseng are fine powder. The tea beverage can promote the production of body fluid to relieve thirst, and can dispel effects of alcohol.
Description
Technical field
The present invention relates to a kind of Antialcoholic tea, belong to drink class.
Background technology
In daily life, custom of keeping on a diet keeps fit particularly important, drink is exactly one of them, but, have many times people because unavoidable cause and drinking too much, as: dinner party, party, feast etc. all can usually insobrieties, and people's headache can be made to feel sick some harmful effects such as gastric disorder causing nausea vomiting.
Summary of the invention
The invention provides a kind of Antialcoholic tea, FI puerariae 1.5-3%, matrimony vine 2-5%, ginger juice extract 3-5%, ginseng 1-3%, honey 2% surplus tea are made, and ginger juice is raw juice of ginger, and matrimony vine, ginseng are fine powder.
This tea beverage while promoting the production of body fluid to quench thirst, can also play the effect of relieving the effect of alcohol.
Detailed description of the invention
a kind of Antialcoholic tea, its formula is as follows:
FI puerariae 1.5-3%, matrimony vine 2-5%, ginger juice extract 3-5%, ginseng 1-3%, honey 2% surplus tea.
This tea beverage while promoting the production of body fluid to quench thirst, can also play the effect of relieving the effect of alcohol.
Claims (1)
1. an Antialcoholic tea, is characterized in that: FI puerariae 1.5-3%, matrimony vine 2-5%, ginger juice extract 3-5%, ginseng 1-3%, honey 2% surplus tea are made, and ginger juice is raw juice of ginger, and matrimony vine, ginseng are fine powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619917.5A CN104663962A (en) | 2013-11-29 | 2013-11-29 | Tea capable of dispelling effects of alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619917.5A CN104663962A (en) | 2013-11-29 | 2013-11-29 | Tea capable of dispelling effects of alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104663962A true CN104663962A (en) | 2015-06-03 |
Family
ID=53299967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310619917.5A Pending CN104663962A (en) | 2013-11-29 | 2013-11-29 | Tea capable of dispelling effects of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104663962A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
-
2013
- 2013-11-29 CN CN201310619917.5A patent/CN104663962A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |