CN104087473A

CN104087473A - Mung bean wine

Info

Publication number: CN104087473A
Application number: CN201410320364.8A
Authority: CN
Inventors: 刘书元
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-06-26
Filing date: 2014-06-26
Publication date: 2014-10-08

Abstract

The invention discloses a mung bean wine which is prepared from the following raw materials in parts by weight: 60 to 80 parts of mung bean, 1 to 3 parts of angelica sinensis, 3 to 5 parts of rose and 2 to 6 parts of honey. The mung bean wine is sweet and mellow in taste and contains Chinese herbal medicinal ingredients, so that the mung bean wine has a health-care function and is beneficial for people in good health.

Description

A kind of green gram wine

Technical field

The present invention relates to drinks healthcare field, in particular to a kind of green gram wine.

Background technology

Modern society, wine can promote understanding, deepen this advantage of emotion taking it and form as people and carry out indispensable instrument in social activity, but drinks drink has great harm equally, as acute alcoholism, the carry after acute alcoholism etc. due to disposable excessive consumption of alcohol.Long-term excessive consumption of alcohol, easily there is accumulate poisoning in liver, causes hepar damnification, and liver function declines, thereby causes chronic alcoholism, and main manifestations is hyperlipidemia, alcoholic liver disease etc.

Summary of the invention

In order to solve above-mentioned drawback, the present invention proposes a kind of green gram wine, adopts mung bean as main raw material, adds traditional Chinese medicine ingredients simultaneously, the harm of the acute and chronic that human body caused mainly for alcohol and drunk after carry.

For achieving the above object, the invention provides following technical scheme:

A kind of green gram wine, raw material is mung bean, Radix Angelicae Sinensis, matrimony vine, Rose, honey, calculates according to parts by weight, ratio is allocated as follows:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

Further, calculate according to parts by weight, the ratio of raw material is allocated as follows:

60 parts, mung bean;

1 part of Radix Angelicae Sinensis;

3 parts of Roses;

2 parts of honey.

80 parts, mung bean;

3 parts of Radix Angelicae Sinensis;

5 parts of Roses;

6 parts of honey.

70 parts, mung bean;

2 parts of Radix Angelicae Sinensis;

4 parts of Roses;

4 parts of honey.

Beneficial effect of the present invention is as follows:

1, vinosity sweetness is pure and sweet, and delicate fragrance is sweet;

2, containing traditional Chinese medicine ingredients, there is health-care effect, be of value to the healthy of people.

Embodiment

Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiment.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.

Embodiment mono-:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

Optimum, calculating according to parts by weight, the ratio of raw material is allocated as follows:

60 parts, mung bean;

1 part of Radix Angelicae Sinensis;

3 parts of Roses;

2 parts of honey.

Embodiment bis-:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

80 parts, mung bean;

3 parts of Radix Angelicae Sinensis;

5 parts of Roses;

6 parts of honey.

Embodiment tri-:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

70 parts, mung bean;

2 parts of Radix Angelicae Sinensis;

4 parts of Roses;

4 parts of honey.

In addition, be to be understood that, although this specification sheets is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should make specification sheets as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a green gram wine, is characterized in that, raw material is mung bean, Radix Angelicae Sinensis, matrimony vine, Rose, honey, calculates according to parts by weight, and ratio is allocated as follows:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

2. a kind of green gram wine according to claim 1, is characterized in that, calculates according to parts by weight, and the ratio of raw material is allocated as follows:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

3. a kind of green gram wine according to claim 1, is characterized in that, calculates according to parts by weight, and the ratio of raw material is allocated as follows:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.

4. a kind of green gram wine according to claim 1, is characterized in that, calculates according to parts by weight, and the ratio of raw material is allocated as follows:

60～80 parts, mung bean;

1～3 part of Radix Angelicae Sinensis;

3～5 parts of Roses;

2～6 parts of honey.