CN108611232A - A kind of Maca wine - Google Patents

A kind of Maca wine Download PDF

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Publication number
CN108611232A
CN108611232A CN201611130580.1A CN201611130580A CN108611232A CN 108611232 A CN108611232 A CN 108611232A CN 201611130580 A CN201611130580 A CN 201611130580A CN 108611232 A CN108611232 A CN 108611232A
Authority
CN
China
Prior art keywords
maca
wine
white wine
ginseng
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611130580.1A
Other languages
Chinese (zh)
Inventor
李春劲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611130580.1A priority Critical patent/CN108611232A/en
Publication of CN108611232A publication Critical patent/CN108611232A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232Angelica
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/31Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/54Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention belongs to health liquor technical fields, are a kind of Maca wines, are made of following weight parts raw material:Maca 15~20, Radix Angelicae Sinensis 10~15, ginseng 10~15, matrimony vine 10~15, cassia twig 5~10, ternip 10~15, white wine 100~150;Products material of the present invention is easy to get, scientific formulation, flavor, color and luster and mouthfeel with white wine, while can meet commercial requiring alcohol consumption, and fragrance is graceful, and wine body is soft, sweet tasty and refreshing, has and alleviates muscle power, antifatigue effect.

Description

A kind of Maca wine
Technical field
The invention belongs to cosmetic technical field, especially a kind of Maca wine.
Background technology
The consumption concept that health is drunk, rationality is drunk also is rooted in the hearts of the people, and health has become the most basic needs of people.And Traditional health liquor is mainly with food and medicament dual-purpose plant and usually used tonic Chinese medicine(Such as ginseng)For raw material, in Proved recipe is cured through made of extraction, this health liquor ingredient is sufficiently complex, and effect is imprecise, and often with there is specific color(Such as Yellow, brown)With special Chinese medicine odor, the social consumption amount of this health liquor is greatlyed restrict, and common white spirit is not Have VALUE OF CONNOTATION OF HEALTH, the health demand of consumer cannot be met.Therefore it is very necessary to research and develop a kind of Maca wine.
Invention content
It is an object of the invention to provide a kind of Maca wines.
A kind of Maca wine of the present invention, is made of following weight parts raw material:
15~20 Radix Angelicae Sinensis 10~15 of maca
10~15 matrimony vine 10~15 of ginseng
5~10 ternip 10~15 of cassia twig
White wine 100~150.
A kind of Maca wine of the present invention, optimization formula are made of following weight parts raw material:
18 Radix Angelicae Sinensis 14 of maca
15 matrimony vine 13 of ginseng
7 ternip 12 of cassia twig
White wine 140.
Products material of the present invention is easy to get, scientific formulation, flavor, color and luster and mouthfeel with white wine, while can meet commercial affairs Requiring alcohol consumption, fragrance is graceful, and wine body is soft, sweet tasty and refreshing, has and alleviates muscle power, antifatigue effect.
Specific implementation mode
Embodiment 1
A kind of Maca wine is made of following weight parts raw material:
18 Radix Angelicae Sinensis 14 of maca
15 matrimony vine 13 of ginseng
7 ternip 12 of cassia twig
White wine 140.
Embodiment 2
A kind of Maca wine is made of following weight parts raw material:
19 Radix Angelicae Sinensis 13 of maca
13 matrimony vine 14 of ginseng
8 ternip 14 of cassia twig
White wine 150.
Embodiment 3
A kind of Maca wine is made of following weight parts raw material:
17 Radix Angelicae Sinensis 15 of maca
14 matrimony vine 15 of ginseng
6 ternip 13 of cassia twig
White wine 130.

Claims (2)

1. a kind of Maca wine, it is characterised in that be made of following weight parts raw material:
15~20 Radix Angelicae Sinensis 10~15 of maca
10~15 matrimony vine 10~15 of ginseng
5~10 ternip 10~15 of cassia twig
White wine 100~150.
2. a kind of Maca wine according to claim 1, it is characterised in that be made of following weight parts raw material:
18 Radix Angelicae Sinensis 14 of maca
15 matrimony vine 13 of ginseng
7 ternip 12 of cassia twig
White wine 140.
CN201611130580.1A 2016-12-09 2016-12-09 A kind of Maca wine Pending CN108611232A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611130580.1A CN108611232A (en) 2016-12-09 2016-12-09 A kind of Maca wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611130580.1A CN108611232A (en) 2016-12-09 2016-12-09 A kind of Maca wine

Publications (1)

Publication Number Publication Date
CN108611232A true CN108611232A (en) 2018-10-02

Family

ID=63643895

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611130580.1A Pending CN108611232A (en) 2016-12-09 2016-12-09 A kind of Maca wine

Country Status (1)

Country Link
CN (1) CN108611232A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110862896A (en) * 2019-07-20 2020-03-06 宁波藏云玛卡生物科技有限公司 Maca saffron wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110862896A (en) * 2019-07-20 2020-03-06 宁波藏云玛卡生物科技有限公司 Maca saffron wine and preparation method thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20181002