CN104312820A - Blueberry low-alcohol wine - Google Patents

Abstract

The invention aims at providing a blueberry low-alcohol wine. The blueberry low-alcohol wine is fruit wine made through fermentation; the blueberry low-alcohol wine is in the deep ruby color and is clear and bright in color and luster and fragrant and sweet in taste. The blueberry low-alcohol wine has the excellent skin caring, beautifying and toxin expelling functions, the internal secretion regulation function and the like. Compared with the prior art, the blueberry low-alcohol wine has the beneficial effect of being made through secondary fermentation. The blueberry low-alcohol wine has the effects of having the skin caring, beautifying and toxin expelling functions, regulating the internal secretion, being nutritive and healthy, achieving health caring and the like; the shortcoming that existing fruit wine is single in contained nutrition ingredient and single in function is accordingly overcome.

Description

The low pure wine of blueberry

Technical field

The present invention relates to the fruit wine of a kind of skin-protecting face nursing health care, the specifically low pure wine of blueberry.

Background technology

Fruit wine kind is in the market a lot, and very entrance drunk by these fruit wine, top, and the people drunk slightly does not note, as drunk several glasss, just easily liquor-saturated more, and especially with alcohol concocted fruit wine out, though cost is low, price is also cheap, but it is harmful to drink the rear health to people.

Summary of the invention

The object of the invention is, the fruit wine obtained by fermentation, wine body is siam look, and color and luster is clear bright, and mouthfeel is fragrant and sweet.Relatively be applicable to adult female to drink, there is remarkable skin-protecting face nursing toxin expelling, reconcile the low pure wine of blueberry of the functions such as internal secretion.Its technology contents is, the anthocyanidin that wild blueberry, wild red bean, wild ovateleaf actinidia leaf, Semen Vitis viniferae extract is formed.It is characterized in that, measure in percentage terms, wild blueberry 40%, wild red bean 25%, wild ovateleaf actinidia leaf 25%, white sugar 10%.The pure juice obtained through Secondary Fermentation adds in 1 ‰ ratios the anthocyanidin that Semen Vitis viniferaes extract, and namely forms the low pure wine of blueberry.The present invention and prior art part of emulating the advanced is to obtain the low pure wine of blueberry through Secondary Fermentation.There is cosmetology nourishing face and eliminating toxin, reconcile internal secretion, the effects such as nutrient health health care, thus overcome existing fruit wine, the weak point of contained nutrition and function singleness.

Embodiment: the blending process of the low pure wine of blueberry, by selected and cleaned wild blueberry, wild red bean, wild ovateleaf actinidia leaf, mixed fermentation.Wild blueberry 40% in proportion, wild red bean 25%, wild ovateleaf actinidia leaf 25%, white sugar 10%.With the method for one deck fruit one deck sugar, put into altar, room temperature 25 DEG C, through 30 days primary fermentations.Residue after fermentation is leached, then adds the Secondary Fermentation that yeast carries out 30 days, filter the clear juice obtained, sealing preservation 1 year.Add the anthocyanidin that Semen Vitis viniferae extracts time filling, anthocyanidin adds ratio in wine by 1:1000, and namely 1000 kilograms of wine juice add 1 kilogram of anthocyanidin.Finally filling, sterilization, after labeling, namely forms the present invention.

Claims (2)

1. are the low pure wine of a kind of blueberry, it is characterized in that, measure in percentage terms, wild blueberry 40%, wild red bean 25%, wild ovateleaf actinidia leaf 25%, white sugar 10%.

2. add the anthocyanidin that Semen Vitis viniferae extracts time filling, anthocyanidin adds ratio in wine by 1:1000.