CN104212676A - Wild grape wine - Google Patents

Wild grape wine Download PDF

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Publication number
CN104212676A
CN104212676A CN201410475013.4A CN201410475013A CN104212676A CN 104212676 A CN104212676 A CN 104212676A CN 201410475013 A CN201410475013 A CN 201410475013A CN 104212676 A CN104212676 A CN 104212676A
Authority
CN
China
Prior art keywords
wild
grape wine
wild grape
wine
lemon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410475013.4A
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Chinese (zh)
Inventor
谢忠民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Original Assignee
YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd filed Critical YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Priority to CN201410475013.4A priority Critical patent/CN104212676A/en
Publication of CN104212676A publication Critical patent/CN104212676A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a wild grape wine. The wild grape wine is prepared from wild grapes, medlar, lemon, Chinese magnoliavine fruits, white granulated sugar and pure water and is characterized by comprising 40-60% of wild grapes, 2-8% of medlar, 2-8% of lemon, 2-8% of Chinese magnoliavine fruits, 5-10% of white granulated sugar and the balance of pure water. Compared with the prior art, the wild grape wine has the progresses that the wild grape wine has the effects of good taste, low degrees, effect of being less prone to being drunk, nutrition, health, health protection and the like, and is worthy of long consumption.

Description

A kind of Wild mountain grape wine
Technical field: the present invention relates to the white wine that alcoholic strength is lower, specifically a kind of Wild mountain grape wine.
Background technology: white wine kind is in the market a lot, general alcoholic strength is all on 38 degree.These white wine drink not only feels very peppery in the mouth, and easy top, and the people who drinks slightly do not note, as drinks some more, just easily liquor-saturated, especially uses alcohol concocted white wine out, though cost is low, price is also cheap, drinks rear harmful to people's health.
Summary of the invention: the object of the invention is, make a kind of alcoholic strength in 8 degree left and right, wine drinks not only sweet mouthfeel, also has taste and the nutrition of wine, there is beautifying face and moistering lotion toxin expelling, reconcile the functions such as internal secretion, be relatively applicable to a kind of Wild mountain grape wine that adult female drinks.Its technology contents is, a kind of Wild mountain grape wine, formulated by Wild Grape, wolfberry fruit, lemon, shizandra berry, white sugar and pure water, it is characterized in that metering precentagewise meter, Wild Grape 40-60%, wolfberry fruit 2-8%, lemon 2-8%, shizandra berry 2-8%, white sugar 5-10%, all the other are pure water.The present invention and the prior art part of emulating the advanced is, this Wild mountain grape wine has that mouthfeel is good, the number of degrees are low, it is liquor-saturated to be difficult for, the effect such as nutrition, health and health care, thereby has overcome existing white wine, contained nutrition and function singleness and existing weak point.
Embodiment: a kind of Wild mountain grape wine, selected and cleaned wild grape, wolfberry fruit, lemon, shizandra berry are put together in proportion and squeeze out juice, the juice of adjusting pol is put into mash-back, and limit adds juice limit and adds sulfurous acid diluent in bucket.Sulfurous acid diluent concentration is 1000 to 1, and juice is inoculated brewer yeast after entering mash-back at once, and brewer yeast adopts artificial dry yeast, spend temperature with 5% syrup 40 and activate, be heated to 50 degree, active dry yeast is put in syrup to one hour, pour in mash-back and stir, control the temperature of bucket, between 20-30 degree, about 4-8 days ferments, the wine that fermentation is got fell bucket ageing after 3 years, filling, sterilization, after labeling, form the present invention.

Claims (1)

1. a Wild mountain grape wine, formulated by Wild Grape, wolfberry fruit, lemon, shizandra berry, white sugar and pure water, it is characterized in that metering precentagewise meter, Wild Grape 40-60%, wolfberry fruit 2-8%, lemon 2-8%, shizandra berry 2-8%, white sugar 5-10%, all the other are pure water.
CN201410475013.4A 2014-09-10 2014-09-10 Wild grape wine Pending CN104212676A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410475013.4A CN104212676A (en) 2014-09-10 2014-09-10 Wild grape wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410475013.4A CN104212676A (en) 2014-09-10 2014-09-10 Wild grape wine

Publications (1)

Publication Number Publication Date
CN104212676A true CN104212676A (en) 2014-12-17

Family

ID=52094587

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410475013.4A Pending CN104212676A (en) 2014-09-10 2014-09-10 Wild grape wine

Country Status (1)

Country Link
CN (1) CN104212676A (en)

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104673577A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine and preparation method thereof
CN104673578A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine with health efficacy and preparation method of SOD wine
CN104673573A (en) * 2015-03-23 2015-06-03 孙燕霞 Wine with diabetes prevention and treatment function and preparation method thereof
CN104694314A (en) * 2015-03-23 2015-06-10 孙燕霞 Dormitive antidepressant wine and preparation method
CN104694315A (en) * 2015-03-23 2015-06-10 孙燕霞 Anti-ageing wine and preparing method thereof
CN105002027A (en) * 2015-08-04 2015-10-28 许文静 Lily and wild grape wine and preparing method thereof
CN105002031A (en) * 2015-08-04 2015-10-28 许文静 Beautifying amur grape wine and making method thereof
CN105002029A (en) * 2015-08-04 2015-10-28 许文静 Qi-regulating amur grape icewine and preparation method thereof
CN105002030A (en) * 2015-08-04 2015-10-28 许文静 Heart-nourishing vitis amurensis ice wine and making method thereof
CN105018266A (en) * 2015-07-31 2015-11-04 陆珍凤 Vitis amurensis wine and preparation method thereof
CN105018269A (en) * 2015-08-04 2015-11-04 许文静 Honeysuckle flower/amur grape wine and preparation method thereof
CN105018268A (en) * 2015-08-04 2015-11-04 许文静 Amur grape ice wine capable of strengthening stomach and preparation method thereof
CN105018267A (en) * 2015-08-04 2015-11-04 许文静 Lemon/amur grape ice wine and preparation method thereof
CN105062744A (en) * 2015-08-04 2015-11-18 许文静 Amur grape wine capable of moistening lung and preparation method of amur grape wine
CN105062741A (en) * 2015-08-04 2015-11-18 许文静 Juicy peach and amur grape wine and preparation method thereof
CN105062745A (en) * 2015-08-04 2015-11-18 许文静 Blood replenishing ice wine made of wild grapes and method for making blood replenishing ice wine
CN105368625A (en) * 2015-09-18 2016-03-02 洛阳古草生物科技有限公司 Flavored wild grape wine and making method thereof
CN105647739A (en) * 2016-03-15 2016-06-08 安广霞 Health care fructus schisandrae wine
CN106434088A (en) * 2016-08-31 2017-02-22 朱新洁 Standardized production method of wine
CN107779330A (en) * 2016-08-26 2018-03-09 陈琼芳 A kind of health wine

Cited By (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106085683A (en) * 2015-03-23 2016-11-09 孙燕霞 A kind of SOD wine with health-care effect
CN104673578A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine with health efficacy and preparation method of SOD wine
CN104673573A (en) * 2015-03-23 2015-06-03 孙燕霞 Wine with diabetes prevention and treatment function and preparation method thereof
CN104694314A (en) * 2015-03-23 2015-06-10 孙燕霞 Dormitive antidepressant wine and preparation method
CN104694315A (en) * 2015-03-23 2015-06-10 孙燕霞 Anti-ageing wine and preparing method thereof
CN106010849A (en) * 2015-03-23 2016-10-12 孙燕霞 SOD (superoxide dismutase) wine
CN105950332A (en) * 2015-03-23 2016-09-21 孙燕霞 SOD wine with health effect
CN105936848A (en) * 2015-03-23 2016-09-14 孙燕霞 Preparation method of SOD wine
CN104673578B (en) * 2015-03-23 2016-09-14 青岛橡胶谷知识产权有限公司 There is SOD wine and the preparation method of health-care effect
CN106085682A (en) * 2015-03-23 2016-11-09 孙燕霞 SOD preparation of wine
CN105936849A (en) * 2015-03-23 2016-09-14 孙燕霞 SOD wine and manufacturing method thereof
CN104694315B (en) * 2015-03-23 2016-09-07 青岛金智高新技术有限公司 A kind of anti-aging grape wine and preparation method
CN104673577B (en) * 2015-03-23 2016-08-17 孙燕霞 A kind of SOD wine and preparation method
CN104673577A (en) * 2015-03-23 2015-06-03 孙燕霞 SOD wine and preparation method thereof
CN105018266A (en) * 2015-07-31 2015-11-04 陆珍凤 Vitis amurensis wine and preparation method thereof
CN105062741A (en) * 2015-08-04 2015-11-18 许文静 Juicy peach and amur grape wine and preparation method thereof
CN105062745A (en) * 2015-08-04 2015-11-18 许文静 Blood replenishing ice wine made of wild grapes and method for making blood replenishing ice wine
CN105062744A (en) * 2015-08-04 2015-11-18 许文静 Amur grape wine capable of moistening lung and preparation method of amur grape wine
CN105018267A (en) * 2015-08-04 2015-11-04 许文静 Lemon/amur grape ice wine and preparation method thereof
CN105018268A (en) * 2015-08-04 2015-11-04 许文静 Amur grape ice wine capable of strengthening stomach and preparation method thereof
CN105018269A (en) * 2015-08-04 2015-11-04 许文静 Honeysuckle flower/amur grape wine and preparation method thereof
CN105002030A (en) * 2015-08-04 2015-10-28 许文静 Heart-nourishing vitis amurensis ice wine and making method thereof
CN105002029A (en) * 2015-08-04 2015-10-28 许文静 Qi-regulating amur grape icewine and preparation method thereof
CN105002031A (en) * 2015-08-04 2015-10-28 许文静 Beautifying amur grape wine and making method thereof
CN105002027A (en) * 2015-08-04 2015-10-28 许文静 Lily and wild grape wine and preparing method thereof
CN105368625A (en) * 2015-09-18 2016-03-02 洛阳古草生物科技有限公司 Flavored wild grape wine and making method thereof
CN105647739A (en) * 2016-03-15 2016-06-08 安广霞 Health care fructus schisandrae wine
CN107779330A (en) * 2016-08-26 2018-03-09 陈琼芳 A kind of health wine
CN106434088A (en) * 2016-08-31 2017-02-22 朱新洁 Standardized production method of wine

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Application publication date: 20141217