CN103045440A - Chinese herbal medicine health preserving wine - Google Patents

Chinese herbal medicine health preserving wine Download PDF

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Publication number
CN103045440A
CN103045440A CN 201110307486 CN201110307486A CN103045440A CN 103045440 A CN103045440 A CN 103045440A CN 201110307486 CN201110307486 CN 201110307486 CN 201110307486 A CN201110307486 A CN 201110307486A CN 103045440 A CN103045440 A CN 103045440A
Authority
CN
China
Prior art keywords
herbal medicine
wine
chinese herbal
health preserving
ginseng
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110307486
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Chinese (zh)
Inventor
王祉童
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110307486 priority Critical patent/CN103045440A/en
Publication of CN103045440A publication Critical patent/CN103045440A/en
Pending legal-status Critical Current

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Abstract

The invention provides Chinese herbal medicine health preserving wine which is prepared by adding Chinese herbal medicine of medlar, angelica, lucid ganoderma, gen-seng, safflower, pseudo-ginseng, cordyceps sinensis, oxtongue, and Chinese yam into a liquor base material, soaking, and fermenting for 15-20 days; the Chinese herbal medicine wine has rich wine flavor and unique taste; because of the addition of various Chinese herbal medicine components, the wine has ideal health preserving and health care efficacy, and is suitable for long term drinking as health care medicinal wine.

Description

A kind of herbal medicine health preserving wine
Technical field
The present invention relates to a kind of herbal medicine health preserving wine, belong to the healthy medicated wine processing technique field.
Background technology
The herbal medicine of pure natural has numerous medicines conditioning effects, present Chinese medicine all be usefulness be prepared from traditional Chinese medicines and get, have the effect for the treatment of all kinds of diseases and ailments, be a kind of healing good medicine that China praises highly very much.Also add multiple herbal medicine in present a lot of healthcare products, increased the pharmacological function of healthcare products.A kind of herbal medicine health preserving wine of the present invention, as base-material with liquor, rice wine preferably, base-material the most is to wherein adding multiple herbal raw material, soak, make the nutritive value of herbal medicine, incorporate in the wine, so not only satisfied the custom of liking the crowd that drinks, can after drinking happily, play desirable health care, health effect again.
Summary of the invention
The objective of the invention is to have desirable health care, opsonization for a kind of health preserving wine that adds multiple medicinal herb components is provided, satisfied the demand of liking the personage that drinks.
Technical scheme of the present invention is: a kind of herbal medicine health-preserving medicinal liquor, by weight than, get respectively following material formulation and form: matrimony vine 10-15, Radix Angelicae Sinensis 5-10, glossy ganoderma 10-15, ginseng 10-15, safflower 3-6, pseudo-ginseng 2-7, Cordyceps sinensis 5-10, Leaf of Toothedfruit Dock 3-6, Chinese yam 5-10, liquor base-material 40-50.Herbal medicine is added in the liquor base-material successively, soak, ferment, the time is 15-20 days, gets final product.
The invention has the advantages that: the herbal wine after the immersion, aroma is strong, taste is unique, and is because the interpolation of multiple medicinal herb components can be played desirable health, health-care effect, suitable to a kind of healthy medicated wine long-term drinking.
Below in conjunction with embodiment, specify preparation method of the present invention.
Embodiment
A kind of herbal medicine health-preserving medicinal liquor 500g, by weight than, get respectively following material formulation and form: matrimony vine 15, Radix Angelicae Sinensis 8, glossy ganoderma 12, ginseng 12, safflower 5, pseudo-ginseng 5, Cordyceps sinensis 10, Leaf of Toothedfruit Dock 5, Chinese yam 7, liquor base-material 45.Herbal medicine is added in the liquor base-material successively, soak, ferment, the time is 20 days, gets final product.

Claims (1)

1. herbal medicine health-preserving medicinal liquor, it is characterized in that, by weight than, get respectively following material formulation and form: matrimony vine 10-15, Radix Angelicae Sinensis 5-10, glossy ganoderma 10-15, ginseng 10-15, safflower 3-6, pseudo-ginseng 2-7, Cordyceps sinensis 5-10, Leaf of Toothedfruit Dock 3-6, Chinese yam 5-10, liquor base-material 40-50.
CN 201110307486 2011-10-12 2011-10-12 Chinese herbal medicine health preserving wine Pending CN103045440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110307486 CN103045440A (en) 2011-10-12 2011-10-12 Chinese herbal medicine health preserving wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110307486 CN103045440A (en) 2011-10-12 2011-10-12 Chinese herbal medicine health preserving wine

Publications (1)

Publication Number Publication Date
CN103045440A true CN103045440A (en) 2013-04-17

Family

ID=48058305

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110307486 Pending CN103045440A (en) 2011-10-12 2011-10-12 Chinese herbal medicine health preserving wine

Country Status (1)

Country Link
CN (1) CN103045440A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103374493A (en) * 2013-08-12 2013-10-30 张松波 Preparation method of Chinese yam health-preserving and health care wine
CN104293598A (en) * 2014-11-11 2015-01-21 钟敏能 Ginseng and wolfberry wine
CN104357293A (en) * 2014-11-25 2015-02-18 遵义鑫琦贸易有限公司 Ginseng tonic liquor
CN105219600A (en) * 2015-10-09 2016-01-06 时胜利 The preparation method of ginseng flower active liquor
CN115227773A (en) * 2022-08-01 2022-10-25 李发 Preparation method of ginseng wine, ginseng pill and ginseng moxibustion patch

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103374493A (en) * 2013-08-12 2013-10-30 张松波 Preparation method of Chinese yam health-preserving and health care wine
CN104293598A (en) * 2014-11-11 2015-01-21 钟敏能 Ginseng and wolfberry wine
CN104357293A (en) * 2014-11-25 2015-02-18 遵义鑫琦贸易有限公司 Ginseng tonic liquor
CN105219600A (en) * 2015-10-09 2016-01-06 时胜利 The preparation method of ginseng flower active liquor
CN115227773A (en) * 2022-08-01 2022-10-25 李发 Preparation method of ginseng wine, ginseng pill and ginseng moxibustion patch

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Wang Zhitong

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Wang Zhitong

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130417